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    Piazzi

    4.3 (39 reviews)
    Closed • 3:00 pm - 9:00 PM
    Updated 1 month ago

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    carpiossa pizza
    Kim C.

    The risotto was so soft and creamy! The pizza had a very thin, delicious crust and the toppings were great, I loved the little zap of salt the olive gave. The waiter was friendly and charming. Overall this place is delicious and the appearance of the restaurant really takes you to Italy. I have 4 stars because unfortunately its a bit more expensive than what I would've expected!

    Capricciosa pizza
    Brian W.

    We have had Piazzi on our list of places to try for many months and finally following a photo shoot in the area we finally crossed their threshold for our first dinning experience and Jenn ensured it was a 5 star raving review. Upon our arrival we were shown to a option of tables as it was just 4pm. While reviewing the menu we asked for water to start and once Jenn came over to meet and greet we discussed food options across the menu as we were sort of all over the place with ideas. Once speaking with Jenn we landed on what turned out to be an exceptional food experience starting with the zuppa di cozza, the mussels were terrific and their sauce had nice flavor with a kick. We took home the left over sauce as it was that good and it will get used this week. Next we shared the Capricciosa pizza, note, I'm not a huge pizza eater any more, has to be specialty, and something really workth while and this checked that box for me. So fresh, so flavorful.... took 2 slices home as we had one more dish coming... we shared their papppardelle. What blew us away was the finely shopped ingredients, hence nearly every forkful had a delicate mix of meat and vegatables. The pasta was on the al dante side which I like but my wife prefers more cooked, not droopy, not soggy. Regardless she loved the dish. See our dish photos. We'll be back.

    We had a wonderful dinner! Started with fennel salad and meatball appetizer. Husband had pepperoni pizza and I had the papparadelle with short ribs excellent! We had wine from a local vineyard Beneduce a bottle of red called shotgun. Very good and ended with a lemon sorbet. Every thing was delicious. Highly recommend. Also recommend the vineyard which is nearby. Grazie Rosella!!

    Chastity R.

    When it's the only game in town, you gotta play. Well, we didn't really have to but we did. Started off good because they fit us in without a reservation on a Saturday at peak dinner service. Like another Yelper said, they pack so many tables in there that I'm hitting people's backs with my size 18 butt & knocking over people's little lampshades with my gut. The tables were so close together you could hear who was on a first date and what that husband & wife were arguing about. Anyway, because there's so many tables the small space gets loud. Irrationally loud. Our waiter comes & tells us they use flour imported from Italy and their pasta is made on premises. Sounds impressive right? We weren't impressed. My Pane was not a dipping-in-evoo type bread. It was hard & crispy. Crisp pizza crust is what it was. My meatballs were mid. Definitely not Razza's. My friend enjoyed her Margherita pie. But my other friend who got the rigatoni left hungry. That $22 portion was skimpy. Overall, just not a good experience and the food didn't make brownie points for it. The bathroom was nice though.

    Chicken milanese

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    11 months ago

    Food was delicious, absolutely amazing! Service was impeccable. Would highly recommend.

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    1 year ago

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    2 years ago

    Had a wonderful experience!!! The food was amazing and service was exceptional . Cozy environment.

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    Rosella C.

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    Rosella C.

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    2 years ago

    The place is amazing , great service .. I highly recommend this Place .. Best italian food !!!

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    2 years ago

    Fresh, homemade & delicious. Staff was incredible and welcoming. Can't wait to go back

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    2 years ago

    The service was excellent, our waiter made some great suggestions of what to order , which we ordered and he was absolutely right .

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    Brunello Trattoria Restaurant & Bar - Ice Cream Sundae

    Brunello Trattoria Restaurant & Bar

    3.3(69 reviews)
    6.9 mi
    •$$

    Tried Brunello's on a Friday night, here's the review. 4 people , 3 very mediocre dishes and one…read morethat was less than mediocre. But before I go into the food, let me address something I've never seen before on a bill. I ordered a Bourbon mixed with Diet Coke and the $15 charge was broken into three separate charges: $12 for whiskey; $2.50 for "whiskey prep rocks" (adding ice?); and $1.50 for "whiskey prep mixed" (mixing it?). What???? The first proseco served to another diner was outright flat, it was replaced. Meal. I ordered veal scalloppine picata and the meat tasted nothing like veal as it was a tough chew. My wife had the shrimp with risotto and she said the shrimp was ok but risotto was flavorless. Indeed, it's the first time I ever saw almost all the risotto left on the plate. The chicken milanesa someone else ordered came out cold in the first round and properly replaced with a new serving however everyone else's meal had to wait so we could eat together. Our waitress was nice but not very experienced and perhaps a little flustered. Brought out the dinners but hadn't bussed the appetizer plates in advance, It's actually not her job so I think they just lack help. The clams and sausage appetizer was very good. Perhaps the place had a bad night, but frankly for $300 with tip for 4 people was simply not worth it. Glad we tried it but it will likely be a one and done for us.

    This was my first time here, some of the people in my group have been here many times before and…read morehighly recommended it. This restaurant does catering and can do parties like mine. I can see why this restaurant was chosen. We were a group of 10 people celebrating a Christmas Party. We had a reservation and were seated immediately. The dining room itself was lovely. It was decorated beautifully with Christmas decorations, a large Christmas Tree in the corner. They have a mantle over the fireplace that was lit up and decorated with Christmas lights. What made this room extra special was the gigantic fireplace that had a roaring fire going as we sat and enjoyed our food and each other's company. The setting was traditional and on each wall were framed pictures. I kind of felt like I was in a Southern home. In a separate room was a nice size bar with flatscreen TV's. We started off with cocktails and appetizers. The dishes that were chosen: MUSSELS ALA VINO- I got them in a marinara sauce with garlic crostini for dipping. The mussels were delicious. CALAMARI FRUTTI- fried calamari with capers, black olives, sun dried tomatoes, and caramelized onions. Along with TRADITIONAL FRIED CALAMARI-with MARINARA. Both Calamari' dishes were delicious. MOZZARELLA EN CAROZZA- Served with marinara sauce. These were crunchy and the middle oozed with fresh melted mozzarella. LITTLE NECK CLAMS AND SAUSAGE- Lemon, garlic, herbs, crostini. These clams were sweet and smokey from the sausage. WINGS- (Medium Heat) the wings were crispy and flavorful. For my entree I chose their Special. STUFFED FLOUNDER WITH CRABMEAT-It was light and tasty. It also came with a vegetable risotto, which was really delicious. Other dishes that were chosen were PORK OSSO BUCCO-Vegetable risotto, and pan gravy POLLO PARMIGIANA-Boneless breast of chicken breaded with marinara and melted mozzarella POLLO MILANESE-Boneless breast of chicken pan-fried topped with arugula, onions, tomato, balsamic vinaigrette SALMON-Pan-roasted salmon with pesto sauce, seasonal vegetable saute, roasted potatoes GAMBERI SCAMPI-Jumbo shrimp, lemon, garlic, herbs, over spaghetti PENNE VODKA-Peas, prosciutto, a touch of cream, tomato, and a splash of vodka. We then went on to desserts. TIRAMISU, LEMON SORBET, TARTUFO, ICE CREAM SUNDAE, RED VELVET CAKE. Everyone in our group thoroughly enjoyed their dinner and their desserts. It was a very relaxing and peaceful evening. Our server was wonderful and very attentive. Even the owner came over and checked on us. I would definitely return and try some other dishes.

    Photos
    Brunello Trattoria Restaurant & Bar - Bar area

    Bar area

    Brunello Trattoria Restaurant & Bar - LITTLE NECK CLAMS AND SAUSAGE Lemon, garlic, herbs, crostini

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    Rosemarie’s Cucina - Bruschetta upon seating is fabulous.

    Rosemarie’s Cucina

    4.7(64 reviews)
    11.0 mi

    Had a reservation. Arrived on time and were seated. Took a while to get menus, 45 minutes to get…read morebread. No water served and were required to purchase bottled water if we wanted water. Food took an hour to be served. Only 1 person cooking and 1 person serving and handling all the take out orders. Everything was served in plastic takeout containers and cheap paper plates. Our bill was around $240 plus tip for 4 people for appetizers and dinner. It's BYOB. For this price point we should not be eating on plastic and buying bottled water. Arancini balls were good. Herb crusted salmon was plain in a pool of something. Pizza was not good. They really need to have china and glasses and more help on service. Service was disorganized and food was disappointing.

    Looking for the best restaurant in town? Rosemarie's Cucina is off the charts! It is an…read moreaward-winning and authentic family-run business that offers freshly cooked meals and desserts that are baked to perfection. Highly recommended! Rosemarie's Cucina is the best kept secret and an absolutely gorgeous gem that is not to be missed. Once you arrive at Rosemarie's Cucina, you will be warmly welcomed and instantly embraced into the family. Big shoutout to the owner, Marie, who will treat you like gold and roll out the red carpet. She is the "hostess with the mostess" and gives her customers the ultimate VIP dining experience. She is the face and voice of Rosemarie's Cucina. She is so sweet and energetic and always ensures that her customers get excellent and quick service, while taking her time to provide customized and individualized attention to her customers. She will tell you a little bit about herself and about her restaurant, so I love how she engages her customers and adds a beautiful personal touch to your experience. I would love to take a moment to sing the highest praises of her because she is so deserving of it! Oh, and I didn't even get into the food and countless pasta-bilities! It is cooked with the freshest and finest ingredients courtesy of Chef Paul and the flavor is chef's kiss. Props to the chef for an incredible culinary experience! Cheers to the master baker and pastry chef, Marie, who is beyond talented and bakes with love. I never had such amazing treats until I had her desserts - you will fall in love at first bite. Seriously, I would love for you to get in on this "cakes, camera and action". It is also Instagram-worthy, so get your cameras set to snap some pretty *sweet* photos of her treats. It is the icing on the cake that takes the cake. I am so excited and counting down until I return to Rosemarie's Cucina again!

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    Bread rolls, so good we took a photo after we started.

    Rosemarie’s Cucina - Green salad with a superb raspberry vinaigrette.

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    Rosemarie’s Cucina - The sweet sausage, roasted red peppers and Mozzarella pizza. The hand tossed crust was the best EVER!

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    Dolce Restaurant - Prime rib special

    Dolce Restaurant

    4.3(116 reviews)
    10.7 mi
    •$$

    Definitely adding Dolce to our date night rotation. The staff is kind and attentive, the food is…read moreabsolutely delicious and the vibes are immaculate. We ordered the arancini special, baby greens salad, a short rib special and the parpardelle pasta in a pink vodka sauce and we still talk about how incredible it all was. Thank goodness Flemington has a walkable downtown because we were stuffed. We can't wait to go back!

    Dolce is another Albanian run restaurant serving Italian style cuisine. It has indoor and outdoor…read moredining rooms with comfortably spaced tables. The experience is similar to buying a kit car that looks the part but is a replica of Italian cuisine that doesn't always reach the full authentic level of the original. Its success is based on reasonable tasting food for a reasonable price. The pear and Ceasar salads were very good and well orchestrated. The grilled octopus app special with cannellini beans and spinach was very good. The grilled swordfish was a good sized portion. It tasted OK but was not memorable. The mushroom ravioli came with a very watery sauce and were not great. The special lobster ravioli were better, and filled with real pieces of lobster, but the sauce was loose, it lacked seasoning and was not bright or rich in any taste but lobster stock. The premade typical tartufo was the most refreshing dessert. The tiramisu was light and delicious. The limoncello cake seemed premade and the tasty lemon ice overshadowed it. It is a BYOB and they do sell Alba wines in house. The staff is efficient but not very communicative as if they are hoping to not have to answer any questions. With a 20% tip the cost per person (without wine) can be about $70 to $85 per person. The food overall was OK but I wouldn't rush back to experience it again.

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    Luca's Ristorante - Porto Bianco White Port

    Luca's Ristorante

    4.4(730 reviews)
    29.3 mi
    •$$$

    Absurdly good. This place has been a staple in the area for a long time, and they really make the…read moremost of their space. The strip mall itself isn't anything special, but the surrounding area is beautiful , and once you're inside, the restaurant feels warm and inviting. The food is fantastic, and the variety on the menu is impressive. The chef clearly knows what they're doing because every single dish we tried was genuinely delicious. It's the kind of spot where you can't go wrong: date night, dinner with friends, or anything in between. We brought our own bottle and had a great time. Our waiter was super knowledgeable, friendly, and patient. The staff even joked around with me when I forgot my to‑go bag, and yes, I absolutely took it home because the food is that good. I also appreciate that they don't act like offering takeout is beneath them; even the takeout bag was nice. I honestly wish my meals were this good every night. I hope everyone who works here is paid well and enjoys what they do, because they're running the place exactly how a restaurant should be run. It feels like a true community staple somewhere that transports you a bit and makes the whole experience feel special. Lovely all around.

    Celebrated my husband's birthday with dinner here. The spot is moody and dark. Service was fine, no…read morecomplaints. What we ordered: - POLETTE (pine nuts raisins beef meatballs, tomato sauce, melted cacio cavallo - CALAMARI (fried squid, spicy tomato sauce) - SALTIMBOCCA (veal tenderloin scaloppini, prosciutto, bufala mozzarella, spinach, crispy sage, brandy sauce, fingerling potatoes) - CINQUANTA (fifty layered lasagne, spinach pasta, veal tenderloin stew, cheese, mushrooms, marsala sauce) - NON-ALCOHOLIC SPRITZ - NON-ALCOHOLIC DRINK BELLINI The food was good. It was a good experience overall.

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    Sette Luna - Salmon dinner and fettuccini with house marinara sauce.

    Sette Luna

    3.8(576 reviews)
    13.7 mi
    •$$$

    My girlfriends and I decided to order a bunch of dishes to share, and everything was so good that I…read morecompletely forgot to take pictures of most of the food! The Risotto Balls are a must-order. I've honestly never had anything like them before, and we finished every last bite. The gazpacho was so refreshing with a spicy, acidic kick. It didn't have much crab, but the flavor of the soup was amazing. The grilled polpo was cooked perfectly with a delicious char, but I do wish the portion was a little bigger. The Margherita pizza had the perfect thin crust with a beautiful wood-fired char on the bottom. The seafood pasta was one of our favorites and easily the best seafood pasta I've had. The creamy lemon sauce was incredible, the shrimp were beautifully grilled with just a little kick of spice, and the portion was huge. We also ordered the Agn Mozzarella, which was rich, flavorful, and another great pasta dish. The only thing we weren't crazy about was the chocolate mousse. It just wasn't sweet enough for our taste. The service was amazing. One of my friends has a shellfish allergy, and they were extremely careful to avoid any cross-contamination. Everyone was so friendly, the food came out quickly, and you could tell they genuinely cared. We went on a weekday without a reservation, and it was still pretty busy, so I'd definitely recommend making one. We'll definitely be back!

    We went to Sette Luna for dinner before our show at the State Theater. We were seated at a table…read morefor two which was quite tiny and uncomfortable but we survived. The waitress arrived with some water and asked if we wanted something else to drink so we placed a drink order and she asked us if we were ready to order food. We had just sat down and hadn't even looked at our menu yet, so we told her give us a minute. She came back a few minutes later even before she brought the drinks and asked again if we were ready to order. Kind of annoying. Finally got our drinks and I ordered an Arugula salad and a Margarita pizza for dinner. I also asked her for some bread to munch on while we waited for our food. The bread was good but they only dripped about a tablespoon of dipping oil on the plate for about 8 slices of bread. Not even sure why they bothered. The salad came and was very tasty with just the right amount of dressing and cheese. The pizza was delicious as well. Then the bill came and I saw that we were charged $3.50 for the bread and there was no mention of a charge for bread on the menu. Overall quite disappointing!

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    Piazzi - italian - Updated September 2026

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