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    Taverna 54

    3.7 (67 reviews)
    Closed • 5:00 pm - 10:00 PM

    Taverna 54 Photos

    TAVERNA 54 ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Moderate noise

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    Recommended Reviews - Taverna 54

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    THE "Burger" and fries OMG!!
    Michele C.

    A Hidden Gem in Lambertville - Cocktails, Cuisine & Character All in One Spot! We came to Lambertville, PA on a whim during a trip from Miami, looking to explore a charming small town with history, heart, and hopefully some hidden treasures. With zero expectations and a love for antiquing and supporting small businesses, we were immediately smitten by the cobblestone beauty and old-town charm. But the real gem of this visit? T 54 - a restaurant that completely stole our hearts (and taste buds). From the moment we walked into this quaint little spot that seats no more than 68 people, we knew we were somewhere special. The greeting was warm, welcoming, and relaxed - a "sit wherever you'd like" vibe that instantly made us feel like locals. But then came the moment that made the entire trip: David, the bartender. Let me just say this - if Lambertville has a mayor of cocktails, it's him. I asked David to surprise us with something extraordinary, and WOW did he deliver. First up, the espresso martini - a drink I've had hundreds of times, yet never like this. Smooth, bold, balanced - truly remarkable. I asked him what his next best was and he handed me the Green Hope - a gin-based masterpiece that was bright, herbaceous, and perfectly crafted. Drink three? The showstopper: The Lambertville David-Aayyyy - his own off-menu spin on their Lambertville Rose cocktail, and an absolute knockout. The man is a cocktail magician. Now let's talk about the food. I ordered the burger and fries and let me be real with you - this wasn't just a burger. This was a BURGERRRRR. Perfectly seasoned, juicy, and topped with a torched cheese interior (yes, torched... and yes, it matters), fresh toppings, and a house-made aioli that I wanted to bottle and take home. The fries? Imagine a single potato sliced into thick, golden quarters, crisped and seasoned to perfection. They're rustic, hearty, and addictive. My man had the eggs benedict with prosciutto, and I kid you not - I've never seen a plate licked so clean. It was that good. Like, "don't even need to run this plate through the dishwasher" level good. From the intimate atmosphere to the elevated drinks, and seriously impressive food, T 54 is a place that blends soul, flavor, and genuine hospitality in a way that's rare to find. Whether you're a local or just passing through like us, make the time to visit this place. Ask for David. Trust him. And bring your appetite. This is the kind of place that makes you fall in love with small towns all over again.

    Salmon with celery puree very good .
    Mike D.

    Really like the space, nicely done with a good size bar. Weather was poor so no outdoor experience. Staff were very attentive and overall great service. We ate at the bar and David provided a great experience. The food was a little inconsistent... I love good bread, especially at an Italian place. The bread provided was average, either reheated too often or just old. Next was octopus which was delicious, tender. For entrees we had salmon which was very good with crispy skin and celery puree. However the classic Italian dish, carbonara, was just ok...too salty, the guanciale and pecorino already add a lot of salt, it was over seasoned for my taste. Definitely my kind of place, I think they can improve though. If not for the service we experienced I would have dropped it a star. Will try again for a

    Meghan C.

    We had dinner on the patio and it was just wonderful! The staff could not have been nicer and the food was excellent. We shared the mussels and Brussels sprouts and for meals we had the rigatoni and the veal lasagna. We can't wait to go back!

    Lindsey R.

    Great new spot in lambertville. They have a beautiful outdoor patio with lots of large tables. Huge menu made it hard to decide. They have a great wine and cocktail list. Appetizers were all very tasty. We didn't love the oysters but it could have just been a bad batch. Calamari was so crispy with a great seasoning. Panzanella salad was so fresh. Weird that they offer a cheese or meat board but don't offer them together. We settled in the cheese and everyone was happy with their selection. Dinners were also very good but the duck was a bit too overdone for our liking so be sure to ask for the temp you like when ordering. All of their pasta can be made Gluten free which is nice if that's something you need. Pesto was very good but lots cheese. Make sure to leave room for dessert! They also off lunch and brunch. I'm interested to come back and try again.

    Pasta alla Ruota with Prawns
    Nathaniel H.

    This was our first post-Deanna's visit and our first visit in a long time. The bar and dining room renovations are top notch. We were there on a chilly evening so the outdoor patio was closed. The fact that they have a parking lot is nice on busy evenings. We had a reservation but our table wasn't ready so we took seats at the bar while we waited. Our bartender and server were both FANTASTIC. Friendly but not over the top or cheesy. Seemed to know how to read the group. Professionals. Cocktails were great. Not inexpensive. Solid beer list. Beers are all canned and also priced on the high side. The hostess kept us updated on the table wait, promptly fetched us when it was ready, and asked us to settle up at the bar before moving to the table. Our apps and meals were solid. Nothing especially memorable but absolutely good. Portions were reasonable. Silverware was exchanged and the table cleaned between apps and entrees. Expected, for an upscale experience. We had a 4-top table. This gave us a bit of space since two tables were brought together to create it, putting us a bit further from neighboring tables. Otherwise, the dining room layout is CROWDED. Things they could improve on : 1. a couple fewer tables, to create some breathing room. the two-top table spacing is just obnoxious and being elbow-to-elbow with the couple beside you really takes away from the upscale experience that the restaurant is going for. 2. transfer checks from the bar to the table. a restaurant that's pitching an upscale atmosphere should never interrupt the flow of the evening by requiring a transaction. do it once. do it at the end.

    Calamari, sticky ribs, pork belly, pear martini, cheese wheel pasta
    Ju J.

    This quaint, authentic Italian restaurant was sensational. My family traveled a distance to visit this location as we love Italian food (we are not Italian) and the reviews raved about this place. The reviews were right. The food was delicious. We got the Bolognese, Amatriciana, NY Strip, Branzino, Pork Chop, and Cheese Wheel Pasta. Every single one was so good, especially the Branzino and Pork Chop. Everything was super fresh and flavorful. The desserts were great too particularly the Bomboloni. Our server was so friendly and explained the menu very well. The ambience was warm and cozy, it was a very inviting spot. Massimo was also another huge +++ to our experience. I had to change our party size 3 times and each time he was SO patient and accommodating. He was even kinder in person. At the end of it all, we received limoncello shots on the house as a thank you and part of our birthday celebration. Overall, the entire experience was fantastic with great food. 10/10 experience. One thing to be mindful of is that the prices are a bit high for smaller portions but for good reason since a lot of the ingredients are imported from Italy. All in all, if you're thinking of coming here definitely do. Also a quick tip-- make a reservation if you come here, it's small inside! But they do have a bar area too. Thank you for the grand time!

    short ribs/polenta

    Beautiful ambience, great vibe and outstanding service. Food was phenomenal! Owner, and wait staff including bartender were most professional and pleasant. Waiter, Robert was excellent. Excellent Espresso Martini, pesto pasta, pork chop (the juiciest ever) short ribs. If this restaurant was near my home, I'd be a regular!

    Owners response to my poor review. Now we definitely won't be back. We will stick with Bell's Tavern.

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    1 year ago

    Sukie gave us great service at this amazing Lambertville Italian restaurant. A little pricey, but I'll be back!

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    Amazing food and outstanding service. Pleasant atmosphere. Highly recommend you include in your list of restaurants to enjoy.

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    Ask the Community - Taverna 54

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    Delicious beers and super friendly staff! Highly recommend! Owners were attentive and answered all…read moreour questions about the beers, and the dog is adorable!

    I'll say Invertase Brewing came to the rescue a few weeks back...well if being the only brewery…read morearound Lambertville, NJ is coming to the rescue then it sure did that! My wife and I were recently in these neck of the woods and we stopped in here for a little bit, with some solid suds results. You see, my wife doesn't partake in the brews (Invertase did have a root beer available, just for those curious), so this was solely a stop for me and something I wanted to do quickly. Luckily, despite the crowdedness of the place, Invertase had a few spots by the end of their bar area that we were able to grab while I sipped on a flight of four brews. Before diving further into those beer options, I'll say Invertase definitely had its fill of people on a Friday night, but that makes sense being the only place really in the area that was making its own beer. The interior seemed clean and had that "brewery feel", especially with the acoustic guitar man playing at the front. The people behind the bar were also pretty friendly which is always nice and not necessarily a given everywhere you go. Stuck on what to get to round out my flight, I was given a suggestion or two that helped complete things (and it was a mighty fine suggestion I might add!). Now jumping into those brews and what was available, Invertase definitely checks many boxes with a nice mixture of classic and eclectic options. Case in point: the Snowscape winter warmer was on point, while the Notes From Mom PB&J sour was...interesting. I can't say I hated it, though I'm not sure I could see myself drinking a full pint. Other brews looked and sounded good as well with a total of 10 options available. Not too shabby. Overall, Invertase Brewing definitely has a strong hold on the beer scene in this area (easy when they're the only guys in town!). They show some creativity in options while also delivering some classic beer style choices as well. Though nothing necessarily jumped out at me as worthy of cans (they had some available), I'd still venture to say I'd gladly return in the future if I find myself in these parts again. Well, I may be pigeonholed here anyway if they're still the only brewery in Lambertville!

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