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    Bell's Tavern

    3.7 (178 reviews)
    ModerateItalian, Bars, American
    Closed 5:00 pm - 9:00 PM
    Updated 1 month ago

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    Bell's Tavern Photos

    BELL'S TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Bell's Tavern

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    C G.

    Another delicious dinner at #BellsTavern in their dining room ( some eat & drink sitting at their friendly oval bar). We always check the blackboard for specials, plus their "regular " specials posted in their menu. Always a friendly, casual atmosphere here. Family friendly too.

    Mariana Spaghetti
    Emily M.

    What a wonderful, cozy Italian influenced tavern in Lambertville! We were seated at a high top near the front window which was lovely. There are plenty of things to order on the menu but we wanted pasta! We ordered basic pastas - that's what we were in the mood for - Mariana Spaghetti & Pesto Fettuccine! They were delicious but a HUGE serving. We could have easily shared one entree between the two of us! So either share, bring some friends, or be prepared for leftovers! Our server was lovely and balanced the perfect amount of attendance and privacy! :) Totally would come back here again!

    Visiting Lambertville we stopped in for happy hour they get busy early on Tuesday night we luckily got 2 bar seats it was challenging to try to get reservations you've got call and leave message for them to call you back

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    2 months ago

    Friendly staff serve a good drink food is simple but well done.Lively neighborhood vibe.

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    6 days ago

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    2 months ago

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    4 months ago

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    9 months ago

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    2 years ago

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    1 year ago

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    7 months ago

    EVERYTHING is always good here!! From the drinks to the entrees to dessert to staff to everything about this place!!!

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    9 months ago

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    1 year ago

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    2 years ago

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    1 year ago

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    2 years ago

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    2 years ago

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    1 year ago

    Fun spot to get a drink and to eat. Friendly staff and great menu of pasta dishes and American food.

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    2 years ago

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    3 years ago

    We tried once. Not bad but overpriced for some fancy bar food. We will give it another try before the final verdict.

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    7 years ago

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    2 years ago

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    7 years ago

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    3 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    4 years ago

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    14 years ago

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    2 years ago

    A cozy neighborhood tavern with consistently delicious food. Friendly service as well.

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    4 years ago

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    8 years ago

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    4 years ago

    Great local bar & restaurant! Service is 5 stars, food is even higher!! This is a gem

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    Page 1 of 5

    Ask the Community - Bell's Tavern

    Does this place still serve Beef Wellington? That's what they were known for. If so, do they serve it everyday?

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    A Hidden Gem in Lambertville - Cocktails, Cuisine & Character All in One Spot! We came to…read moreLambertville, PA on a whim during a trip from Miami, looking to explore a charming small town with history, heart, and hopefully some hidden treasures. With zero expectations and a love for antiquing and supporting small businesses, we were immediately smitten by the cobblestone beauty and old-town charm. But the real gem of this visit? T 54 - a restaurant that completely stole our hearts (and taste buds). From the moment we walked into this quaint little spot that seats no more than 68 people, we knew we were somewhere special. The greeting was warm, welcoming, and relaxed - a "sit wherever you'd like" vibe that instantly made us feel like locals. But then came the moment that made the entire trip: David, the bartender. Let me just say this - if Lambertville has a mayor of cocktails, it's him. I asked David to surprise us with something extraordinary, and WOW did he deliver. First up, the espresso martini - a drink I've had hundreds of times, yet never like this. Smooth, bold, balanced - truly remarkable. I asked him what his next best was and he handed me the Green Hope - a gin-based masterpiece that was bright, herbaceous, and perfectly crafted. Drink three? The showstopper: The Lambertville David-Aayyyy - his own off-menu spin on their Lambertville Rose cocktail, and an absolute knockout. The man is a cocktail magician. Now let's talk about the food. I ordered the burger and fries and let me be real with you - this wasn't just a burger. This was a BURGERRRRR. Perfectly seasoned, juicy, and topped with a torched cheese interior (yes, torched... and yes, it matters), fresh toppings, and a house-made aioli that I wanted to bottle and take home. The fries? Imagine a single potato sliced into thick, golden quarters, crisped and seasoned to perfection. They're rustic, hearty, and addictive. My man had the eggs benedict with prosciutto, and I kid you not - I've never seen a plate licked so clean. It was that good. Like, "don't even need to run this plate through the dishwasher" level good. From the intimate atmosphere to the elevated drinks, and seriously impressive food, T 54 is a place that blends soul, flavor, and genuine hospitality in a way that's rare to find. Whether you're a local or just passing through like us, make the time to visit this place. Ask for David. Trust him. And bring your appetite. This is the kind of place that makes you fall in love with small towns all over again.

    We finally got around to trying Taverna 54. We called ahead to check on seating, and Maximo told us…read moreto come in. When we arrived, though, we were told there weren't any seats. After a few minutes, they said they could squeeze us in. It felt a bit odd -- the space isn't very large, so you'd expect the dining room to be easier to manage. We shared the burger and the carbonara. Both dishes were underwhelming, especially given the expectations we had for this spot. The burger was on the bland side, and the carbonara was made with store‑bought noodles, which took away from the dish. While the food missed the mark, the dining area itself is very nice and the service was great.

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    Special of the day - Orecchiette With Sausage and Broccoli Rabe
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    Francisco's On The River

    Francisco's On The River

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    Three of us came here mid week for dinner. We split the…read morecalamari and peach and goat cheese salad. No one wanted to split the broccoli cheddar bisque with me so she agreed to give me a half portion. This turned out to be the perfect amount. It was tasty. The smell of the garlic toast was intoxicating. Atmosphere was tranquil and peaceful. Night he salad and calamari weee good. The calamari came in a thin red sauce and was super tender. The peaches in the salad took advantage of the season. My friend and I split the bobs special and barramundi. I ate the barramundi which was fresh and delicious. The sides of mashed potatoes and spinach were equally good. My friend loved his eggplant parm. I thought the bobs special was good but I was full by then. It seemed to tasted way better the next day!! Loved it! Of course we had to get the coconut cream cake. It did not disappoint! It was amazing!!!

    Photos
    Exterior
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    Varied/mixed vegetable and bowtie pasta
    Varied/mixed vegetable and bowtie pasta
    View of the river

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    View of the river
    Del Porto Ristorante

    Del Porto Ristorante

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    This is one of my favorite places! The restaurant is very…read morewell decorated and has a real classy Italian modern vibe (with an incredible outdoor area in the summer). Staff is very professional and friendly, always making sure everyone is having a good time. Honestly, all the food is great here but some of my favorites are definitely the carpaccio and calamari appetizer (the calamari is the BEST I ever had, hands down) and their coffee panacota for dessert is also out of this world, just amazing! If you are a bread lover just know they make their own bread in house. 5 stars always!

    I went here for lunch today with my husband and brother-in-law. The ambiance outside was very nice…read more It reminded me of the islands. The food, however, is another story. For appetizers, we got zucchini chips, fried calamari and mussels. The calamari was fried too hard and it had a very salty, spicy Chilean type sauce over it. The zucchini chips were thinly sliced, lightly battered with Parmesan cheese sprinkled over them. They were decent but nothing to write home about. In fact, after having about six or seven of the zucchini chips I began to experience heartburn from the grease. For entrees, my husband had the chicken parm. He said it was too thick and should have been flattened more before frying. It was also very breaded. My brother-in-law ordered the chicken and waffles and he said the chicken tasted day old so after having a bite of one piece of the chicken he pushed the chicken aside and called it a day. I called the waiter over and informed him about the chicken tasting day old. He didn't try to change it out or take it off the bill or get a manager. He just apologized by saying I'm sorry. My crab Mac and Cheese was decent. It wasn't seasoned the way I would have liked but the huge, plentiful chunks of crab made up for that. I ate a third of my dish and packed the rest for home where I will doctor it up to my taste. I've never been to this particular restaurant before. The only reason we came today is because my brother-in-law was here on business and staying at a hotel in the area.

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    Lychee martini
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    Bell's Tavern - italian - Updated July 2026

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