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    La Grange

    3.6 (70 reviews)
    Closed • 11:30 am - 9:00 pm

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    Miche

    Paige welcomed us so wonderfully. We ordered a mushroom appetizer was really delicious. For an entree I ordered the salmon that had mushroom and spinach wrapped together in a flakey croissant type of bread with a nice sauce . It was delicious and really big portions. I took home some leftovers. My BFF ordered the duck and it was absolutely delicious and cooked to perfection. The decor is pleasing. I enjoyed the meal and I would come back. It was very popular the day I went! I am very grateful to all the hard-working staff here who worked really hard to care for everyone!!

    The rose champagne awaiting the third course.
    Mark G.

    Here for a champagne wine pairing. We come here often and this is the most recent tasting. We have not done a champagne tasting before this. A pic of the menu is attached. Service was very good. Our sommelier was Gail. We have attended tastings with her before. It started 30 minutes late which is always an annoying issue with tastings as everyone else has to await the tardy arrivals. We think the tasting should begin around the scheduled time and the late comers can catch up. The food was very good. We started with cheese puffs and olive tapenade. The pacing between the courses was a bit off, notably between the second and third courses. It was a larger group than we are used to for a tasting 28. The wines were quite delicious and each was explained in detail. We learned a lot. The reserve champagne with the third course was particularly good. $100-135/bottle we were informed. The meal was very nice but at 2.5 hours too long in our view. We will return for additional pairings/tastings when offered. Mark & Nancy

    Specialty drink menu
    Steven B.

    What a great atmosphere and loaded with natural light. Bartenders were fantastic and attentive even when across the bar. It only took a head knod to get another beer. I could smell the fresh expressed lemon in the la granfe martini before I even got it. Possibly one of the best martinis I have ever had. Getting the 1664 Blanc on draft is also fantastic! Oysters were great and bread was fresh. I will definitely be back!

    Shrimp cocktail.
    Colleen G.

    My husband I have been to La Grange in Yardley twice. My husband follows Christian the bartender on Instagram and was dying to try his cocktails. Christian did not disappoint. The drinks were fantastic and presentation was impressive. The banter between bartenders was enjoyable, they were busy but looked like they were enjoying themselves rather than stressed. It was happy hour and I included the happy hour menu in the photos. The second time, Sterling was our bartender. His cocktails were also fantastic and we had pleasant chitchat with him. That night we ordered the Shrimp Cocktail appetizer, probably the best I've ever had. Great price for the size of the appetizer. Big shrimp, cooked to perfection and the presentation was awesome. Served on ice. We were also given a bread basket. We haven't had dinner at La Grange yet but so far they are knocking it out of the park. Valet service on weekend evenings which was helpful on our 2nd trip. The Valet was very nice and took good care of my husbands antique car. We will definitely be back.

    Halibut

    Javi made the night!!!! Food was delicious and the vibe was busy and booming! I love the furniture and the atmosphere! The halibut 100% was great photos Will show! Thanks Javi for a great night!!!! we enjoyed your conversation and your hospitality

    la bulle
    Alana J.

    The ambiance is beautiful - super bright and plenty of seating. Service was great and quick too. I was happy with my croque monsieur and the french onion soup. The food was good and I would come back if I was in the area again. The cocktail (la bulle) was probably my favorite, tasted exactly like bubblegum!

    Great Onion Soup!
    Drew R.

    Outstanding. If you haven't tried this place you should. No need to head to Philly when this is around the corner.

    Finally tried La Grange last night for the first time and am so happy I did. After visiting Paris last summer, the ambiance of the restaurant does try to mimic that of a restaurant in Paris. The tables are smaller like those of cafes you see on the streets. Our waitress was lovely, the bartender was a hoot and the food/drinks were excellent. We were there past closing and not once felt rushed to leave. It is a bit pricey but worth it for a night out!

    13$ dirty martini. 10$ but extra 3$ for olive juice
    Carol M.

    Dined last night for dinner. With tip, 222$ for one cocktail, 2 beers, oysters, foie gras, shrimp cocktail, duck entree and lamb shank entree. Way overpriced priced in my opinion. Foie gras was too salty, entrees were not seasoned enough. I would return but would sit at the bar for happy hour and get appetizers. It's a beautiful restaurant but it didn't blow me away.

    Snow crab.
    M. B.

    This restaurant is housed in a beautiful building. The food is delicious and the staff is attentive and professional. We will return.

    The escargot was my favorite. Salmon tartar was pretty good!
    Erica M.

    The escargot was my favorite! Dipped bread in the leftover garlic sauce, super yummy. The salmon tartar was good, but could use a touch more seasoning. I'd skip the eggs mimosa, it was underwhelming. Overall the ambience here is always great!

    Fois grois
    Lisa B.

    We were excited to try something new in Yardley so we ventured to La Grange to sit at the bar and try some appetizers. The service was slow... Took about 20 minutes to get our drinks and the bartender had absolutely no sense of urgency. We ordered the french onion soup, the mushroom vol au vent and the fois grois. All were ok. The mushrooms were great but it needed a bit of acidity to lighten it up and it was luke warm. The onion soup was good also but could have also Bennett's brightened up with some acidity and some pepper and maybe a little fresh herbs? The fois grois was good, husband liked it. We then decided to try the escargot because why not? it was ok, the garlic was a bit raw and overpowered the snail. I dunno, it was fair to good but has the potential to be really good, they just need to fine tune a few things. The atmosphere was great, I ran into a few friends and the wine was a good value. I will go back with high hopes. The bread and butter were delicious !

    La Grange Yardley, PA

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    8 months ago

    Food was great. Steak was very good. Our waiter was awesome. So many people at the restaurant. Would definitely recommend.

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    Food is excellent and staff is friendly. Definitely recommend trying This place. It can get a little loud during busy times.

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    La Provence - Escargot

    La Provence

    3.9(107 reviews)
    18.7 mi

    Dined there last night. I'll start by saying the food was absolutely phenomenal!! 5 stars (or more)…read moreall the way. The food stood up to almost any restaurant we've dined at in Paris. It had been awhile since we dined there last. The problem, service. We arrived a bit early, but were sat right away. The server, Delroy had 5 tables, and we watched as he went back and forth to each table, being jovial and asking each table how was everything. He then came towards our table, and took a swift turn to give more water to the table next to us. He could have at least acknowledged us during his many table visits to every other table, but chose not to. After about 10-15 minutes of waiting he finally decided to greet us. My wife and I do not drink alcohol and the look of disgust on his face when he was removing the wine glasses from our table was quite obvious. At that point he figured a low check amount without selling a bottle of wine, so the effort to give a great dining experience went to zero immediately. He told us the specials and disappeared for another 15 mins. He came back to take our order, and that was the last time he visited our table! We never saw him again. The non alcoholic drinks were delivered by the back waiter, and may I say she was incredibly attentive to us. We were delighted by the appetizer, shrimp and crabmeat in a garlic sauce. Then the entrees came out. We actually enjoyed the appetizer so much, had Delroy decided to visit our table again, or bother to check how everything came out, we would have ordered another one. I wanted another drink, but was unable to get one because he was making multiple table visits to all the other tables, telling stories about his wine experiences, but again, never returned to our table, not even once! We really wanted to order the crème brûlée for dessert as it was my wife's favorite and we were celebrating her birthday, but he refused to come to our table. At this point, we just wanted to pay the check and leave, go somewhere to get dessert and celebrate her birthday. We finished our meal, and I actually had to call out to him as he passed our table to get his attention for the check, he glanced over and said, "one minute" and kept walking. Then he starting walking our way and just passed our table again, and went to water the table next to us for the fourth time, before turning around, staring at me, without a word, as I asked for the check. He said, "no dessert"? I said no, just the check. He sent the back waiter with the check, then picked it up from the table, after processing it, dropped it on our table without a word, and walked away. Against my better judgement, I still left him a 20% gratuity. We left and went elsewhere to celebrate.

    There's something about La Provence in Ambler that just feels special. La Provence…read more It has that romantic French countryside ambiance that makes you want to slow down and stay awhile. It's also BYOB, which makes it even better -- bring your favorite bottle and make a whole night out of it. The vibe is warm, intimate, and perfect for date night, but they also have a gorgeous outdoor space that can host up to 100 people, making it such a hidden gem for larger parties and celebrations. They opened in September 2019 -- just six months before the pandemic -- which makes what they've built even more impressive. It's truly family-driven. The husband, Manuel (from Spain), is the head chef, and you can absolutely taste the care and authenticity in every dish. Cindy, who is from Panama, brings so much heart to the restaurant as well. We started with Prince Edward Island oysters and the crab salad, which had crispy bacon pieces for a great touch of texture and the crab was incredibly fresh -- such a perfect balance of flavors and crunch. For entrées, the beef bourguignon was rich, comforting, and everything you'd hope for from a classic French dish. The Dover sole felt elegant and perfectly executed. We ended with the chocolate mousse, which was light, decadent, and the perfect sweet finish. And I have to mention our server -- Delroy was fabulous. Attentive, personable, and so knowledgeable. He truly elevated the entire experience. Between the ambiance, the hospitality, and the beautifully prepared food, La Provence is absolutely somewhere I'll be coming back to for an elevated night out.

    Photos
    La Provence - Outside  - 06.09.2023

    Outside - 06.09.2023

    La Provence - Sugar

    Sugar

    La Provence - Outside  - 06.09.2023

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    Outside - 06.09.2023

    The Little Hen - Crab

    The Little Hen

    4.6(72 reviews)
    24.2 mi

    I just had my second visit to The Little Hen in Haddonfield, NJ, and somehow it was even better…read morethan the first. My husband, who has been to Paris and is very particular about his escargot, said it was the closest he has ever had to the real thing. That alone says a lot. We started with the mushroom toast, which was hands down the best toast we have ever had, along with deviled eggs topped with salmon roe that added the perfect burst of flavor. Every bite felt thoughtful and elevated. For our mains, we ordered the coq au vin and duck frites, and both were outstanding. The sauces were rich and balanced, and the meats were cooked perfectly. Dessert sealed the deal with crème brûlée and pot de crème. The crème brûlée, especially, was a masterpiece. Beyond the food, the restaurant itself is small and charming with a cozy, intimate feel. The staff were warm and attentive and made the whole experience even better. This place deserves way more hype than it gets. If you are anywhere near Haddonfield, do not miss it.

    The little hen is a very cozy and intimate restaurant on a corner of the main Kings Highway in…read moreHaddonfield. We came here to celebrate an early Valentine's Day dinner. We made our reservation the night before and were off. Entering, you immediately notice only about half a dozen tables in the same room the food is prepared. It's a nice setting that is definitely unique. We started with a tomato bisque. It was creamy, smooth, and a great hot soup to start off a chilly winter evening. My main course was the Duck Frites. A generous helping of fries, with a smaller helping of duck strips. The amount of duck was a little disappointing, but it had a good flavor and a touch chewy. It came with an unusual banyuls aioli sauce on the side, that I quite liked. We finished the evening with a crepe cake that was quite large. I would definitely recommend splitting it, but I found it to be lovely sweet way to end the evening. The crepe was probably about ten layers and soft enough to cut through with a spoon. It came served with a raspberry coulis and powdered sugar. The ends were fired to conclude the dish with a light crunch. All and all, I enjoyed my meal at the Little Hen. If you're in the area, it's a nice place to have an upscale meal or a romantic evening in a small town not all too far outside of Philadelphia.

    Photos
    The Little Hen - Outside

    Outside

    The Little Hen - Crepe Cake

    Crepe Cake

    The Little Hen - Mushroom Toast

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    Mushroom Toast

    Sisao

    Sisao

    4.8(24 reviews)
    9.9 mi

    Restaurants that make simple foods with love get my business and my dinner last week was the…read moreclassic example of happiness in every bite. Sisao is conveniently located by one of the finest wine stores in the area. The really good stuff is in the side room and I mean incredible offerings. Dinner started with a potage of mushroom with shavings of dark truffle which I wanted to dive into. Followed by lamb chops, succulent and crispy. Cooked with passion. I wish I had taken pictures!! Bananas Foster was the classic ending to a marvelous and savory meal.

    Sisao ('oasis' backwards) is a hidden gem of a BYOB on the side streets of Lambertville. We had…read morenever heard of the restaurant and thought we'd give it a try. Let me tell you - Chef Brian did not disappoint with his three-course price fixed dinner. There is SO much to pick from, it was near impossible to choose. What was even more amazing is you can do the standard size dish or a smaller version depending on how hungry you are. And no, it's not lunch prices and sizes. It's genius for a multi-course meal. The highlights from our meal- - The staff: seriously. Shout out to them. So welcoming from the start. Never rushed us. Asked us if we needed a break before jumping in to dessert. Attentive without being overbearing. A difficult balance they executed flawlessly. - Sea scallops with black truffle risotto: sensational. I would have licked my bowl if that was acceptable - Squid puttanesca: it's a fine line between undercooked squid til it turns rubbery, and this was an exceptional cook. - Pork tenderloin: flavorful and so moist - Rack of lamb with leeks: a jus you never knew you needed. - Bread pudding: unsung hero of the desserts. Amazing. And simple berries and vanilla ice cream? There's nothing simple about it. Shout out to Chef Brian and Sisao. We cannot wait to come back. (Note: to the diners - Cash, check or Venmo so you come prepared.)

    Photos
    Sisao
    Sisao
    Sisao

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    Kristines - Warm Bread Served

    Kristines

    4.1(208 reviews)
    14.5 mi
    •$$$

    Here I go again--another French bistro I absolutely adore…read more Christine's French Bistro is everything you want in a cozy, decadent French spot: small, intimate, softly lit with sconces, and anchored by a beautiful bar you can dine at or just sip champagne and linger. Let's be honest--I come here for one reason: the soufflés. They are my kryptonite. Sweet or savory, they never disappoint. I've had the chocolate (rich, decadent, flawless), though I'm still chasing my ultimate favorite--the elusive Grand Marnier soufflé. One day... Beyond that: * Mussels + champagne = always a win * Service is warm and welcoming * Prices feel fair for the quality and experience This place has become part of my ritual when I'm in the area. I'll fly into Newark Liberty International Airport, hop on the Amtrak Acela, get off in Princeton, head straight here, and yes--plan my trip around a soufflé. No regrets. The location is perfect--right in the heart of Princeton, which is one of those charming, walkable towns with tree-lined streets and that classic, almost European feel. There's garage parking nearby, but honestly, once you're there, you won't need your car. Perfect for: * Date night * Dessert and champagne with friends * Solo bar seating (highly recommend) Bottom line: Elegant, cozy, and worth going out of your way for--especially if you love a proper soufflé. Life's too short not to eat well. Go make it happen.

    Great ambiance, wonderful place for brunch. Love that you can sit indoors or out, but the menu is…read morevery limited. I ordered the breakfast burger and it was very dry- asked for some additional sauce and it was $3 extra to make it edible which was a bummer. Service was good and hostess was kind.

    Photos
    Kristines - French Bistro (Interior Seating)

    French Bistro (Interior Seating)

    Kristines - 6oz Hanger Steak, Poached Eggs & Breakfast Potatoes

    6oz Hanger Steak, Poached Eggs & Breakfast Potatoes

    Kristines - Rainbow Trout Meunière & Green Beans

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    Rainbow Trout Meunière & Green Beans

    Rat's Restaurant - French dip sandwich

    Rat's Restaurant

    3.4(947 reviews)
    8.9 mi
    •$$$

    What a fun aesthetic this restaurant has! After wandering…read morethe Grounds for Sculpture, we decided to wander in to see if any tables were available for two. We were seated quickly and were greeted by Hallie who was such a gem as our server! Hubs got the Chicken Croque Monsiuer and I ordered the Homemade Bucatini with shrimp and cuttlefish. The pasta was delicious with a vibrant slightly creamy lemon and wine sauce and a perfect portion for lunch. This was a nice treat as we wrapped up our trip to the grounds!

    Visiting Rat's Restaurant has always been on my bucket list after a day of adventuring at the…read moreGrounds for Sculpture. The property feels like a slice of the French countryside, with charming architecture, manicured gardens, and scenic views that make the atmosphere romantic, peaceful, and perfect for a date night or a special celebration. *AMBIANCE* The ambiance is exceptional and worth seeing at least once. There is a parking lot right next to the restaurant. The weather wasn't great when we came, but there is a very scenic patio area overlooking Monet's Bridge and the pond. We came with reservations but had a bit of a wait even though there were some empty tables. Additionally, we were celebrating a special occasion but that was not acknowledged anywhere so it felt slightly underwhelming. *FOOD* The food was well-prepared and several dishes were enjoyable. For starters, we tried the petites bouchées de poulet ($22) which are bite sized pickled buttermilk fried chickens, though the portions were small for the price. I got the coffee crusted 1855 bone-in beef short rib ($42) which was very delicious. The meal was good, but I was not blown away by the food. *SERVICE* Service was courteous and professional. There was a slight delay where the sides arrived a bit later with our entree, but other than that service was attentive. Overall, worth checking out once for the beautiful location but just keep in mind at this price point, you are paying more for the ambiance than the food itself.

    Photos
    Rat's Restaurant - Waiting area

    Waiting area

    Rat's Restaurant - French dip sandwich

    French dip sandwich

    Rat's Restaurant - Rat's cheeseburger

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    Rat's cheeseburger

    Sophie's Bistro - New Zealand lamb shank braised in a port wine reduction served over Israeli couscous with carrots, mushrooms and onions

    Sophie's Bistro

    4.4(340 reviews)
    28.3 mi
    •$$

    Went for lunch on a weekday. I haven't been to a French restaurant in a long time in part because…read moreso many have closed which seems strange to me . I take it,it's a matter of fashion. Any way I had an escargot appetizer. I love snails. I wish they had frogs legs! I had the lamb shank for the main course. My wife had the bouef Bourgogne pot pie (apologies for misspellings ; auto correct is fighting me on this one). The food was excellent. The service was good.They make good cocktails and I a sazerac , something I last had in New Orleans, a long time ago. The ambiance is pleasant and parking is easy.The prices, about what you'd expect. We had dessert and coffee. Oh the bread is very good. Highly recommended!

    This was our second visit to this very pleasant restaurant, and it won't be our last. Our party of…read moresix including two young children was hungry after a busy day. Our order included the following: * Deep Fried Brie served with caramelized onions: $15.95 * (2) Soupe à l'oignon Gratinée - traditional onion soup: $14.95 * Jambe D'agneau Braisée - new zealand lamb shank braised in port wine reduction served over israeli couscous, carrots, mushrooms and onions: $36.95 * Steak au Poivre/au Poivre Vert - two 4 ounce medallions of filet mignon with black peppercorn rub: $39.95 * Pommes Frites (hand cut french fries) $8 This place has the casual look and feel of a Paris bistro, and I really like the vibe. You can sit at tables or the large bar, we chose the former. The service was very good, accommodating and friendly. The food was nicely executed. My lamb shank was tender and tasty. I sampled the steak and thought it was nicely cooked, loaded with flavor and also very tender. The brie was tasty, and didn't seem to heavy, which was surprising as it was deep fried. If I lived in the area, I'd be a regular here.

    Photos
    Sophie's Bistro - Seating toward back

    Seating toward back

    Sophie's Bistro - Lamb shank

    Lamb shank

    Sophie's Bistro - Seating

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    Seating

    La Grange - french - Updated September 2026

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