Cancel

    Open app

    Search

    La Grange

    3.6 (63 reviews)
    Open 11:30 am - 9:00 pm

    Order La Grange Takeout or Delivery

    La Grange Photos

    Business Info

    You might also consider

    Recommended Reviews - La Grange

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Glenn S.

    We've been to this restaurant twice. The first time was for dinner and we had an amazing beef bourguignon, a great salad, and amazing desserts (chocolate mousse and an apple tart). We decided to return for happy hour at the bar and we are glad we did. The vibe reminded us of a brasserie in Paris. The staff was so down to earth, friendly and efficient. The $2 oysters were a selection of 3 types they offered and the pate was out of this world. The fries with honey and cheese were the only blah. We also tried the burger with onions and mushrooms and it was delicious. We will definitely be visiting La Grange as part of our regular rotation. Si magnifique!

    Great Onion Soup!
    Drew R.

    Outstanding. If you haven't tried this place you should. No need to head to Philly when this is around the corner.

    la bulle
    Alana J.

    The ambiance is beautiful - super bright and plenty of seating. Service was great and quick too. I was happy with my croque monsieur and the french onion soup. The food was good and I would come back if I was in the area again. The cocktail (la bulle) was probably my favorite, tasted exactly like bubblegum!

    13$ dirty martini. 10$ but extra 3$ for olive juice
    Carol M.

    Dined last night for dinner. With tip, 222$ for one cocktail, 2 beers, oysters, foie gras, shrimp cocktail, duck entree and lamb shank entree. Way overpriced priced in my opinion. Foie gras was too salty, entrees were not seasoned enough. I would return but would sit at the bar for happy hour and get appetizers. It's a beautiful restaurant but it didn't blow me away.

    Snow crab.
    M. B.

    This restaurant is housed in a beautiful building. The food is delicious and the staff is attentive and professional. We will return.

    The escargot was my favorite. Salmon tartar was pretty good!
    Erica M.

    The escargot was my favorite! Dipped bread in the leftover garlic sauce, super yummy. The salmon tartar was good, but could use a touch more seasoning. I'd skip the eggs mimosa, it was underwhelming. Overall the ambience here is always great!

    Fois grois
    Lisa B.

    We were excited to try something new in Yardley so we ventured to La Grange to sit at the bar and try some appetizers. The service was slow... Took about 20 minutes to get our drinks and the bartender had absolutely no sense of urgency. We ordered the french onion soup, the mushroom vol au vent and the fois grois. All were ok. The mushrooms were great but it needed a bit of acidity to lighten it up and it was luke warm. The onion soup was good also but could have also Bennett's brightened up with some acidity and some pepper and maybe a little fresh herbs? The fois grois was good, husband liked it. We then decided to try the escargot because why not? it was ok, the garlic was a bit raw and overpowered the snail. I dunno, it was fair to good but has the potential to be really good, they just need to fine tune a few things. The atmosphere was great, I ran into a few friends and the wine was a good value. I will go back with high hopes. The bread and butter were delicious !

    Crème brûlée and chocolate mousse - delicious!

    See all

    3 months ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    20 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    17 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    21 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Carol M.
    15
    27
    72

    11 months ago

    Helpful 5
    Thanks 0
    Love this 0
    Oh no 3
    Photo of M. K.
    0
    12
    0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of M. B.
    95
    69
    418

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Erica M.
    269
    61
    47

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Food was great. Steak was very good. Our waiter was awesome. So many people at the restaurant. Would definitely recommend.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    10 months ago

    Helpful 4
    Thanks 1
    Love this 1
    Oh no 1

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of A Z.
    4
    3
    0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Everything was awful especially the food. Waited a long time and the staff was just talking to each other. Will not go back!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 6
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Anna B.
    132
    7
    16

    11 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    wonderful dinner and drinks. Lamb shanks and the bolognese. French blonde drink absolutely delicious. Outstanding service too.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of N C.
    0
    38
    2

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 3
    Thanks 2
    Love this 1
    Oh no 0

    9 months ago

    Food is excellent and staff is friendly. Definitely recommend trying This place. It can get a little loud during busy times.

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mia V.
    0
    71
    124

    10 months ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0
    Photo of K C.
    0
    7
    0

    9 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J B.
    15
    46
    2

    11 months ago

    Helpful 6
    Thanks 2
    Love this 2
    Oh no 2

    10 months ago

    Helpful 5
    Thanks 0
    Love this 2
    Oh no 5

    10 months ago

    Helpful 4
    Thanks 1
    Love this 1
    Oh no 2

    11 months ago

    Helpful 7
    Thanks 2
    Love this 2
    Oh no 2

    Page 1 of 2

    Ask the Community - La Grange

    You might also consider

    Verify this business for free

    People searched for French 2,193 times last month within 15 miles of this business.

    Verify this business

    La Provence - Escargot

    La Provence

    3.9(105 reviews)
    18.7 mi

    There's something about La Provence in Ambler that just feels special. La Provence…read more It has that romantic French countryside ambiance that makes you want to slow down and stay awhile. It's also BYOB, which makes it even better -- bring your favorite bottle and make a whole night out of it. The vibe is warm, intimate, and perfect for date night, but they also have a gorgeous outdoor space that can host up to 100 people, making it such a hidden gem for larger parties and celebrations. They opened in September 2019 -- just six months before the pandemic -- which makes what they've built even more impressive. It's truly family-driven. The husband, Manuel (from Spain), is the head chef, and you can absolutely taste the care and authenticity in every dish. Cindy, who is from Panama, brings so much heart to the restaurant as well. We started with Prince Edward Island oysters and the crab salad, which had crispy bacon pieces for a great touch of texture and the crab was incredibly fresh -- such a perfect balance of flavors and crunch. For entrées, the beef bourguignon was rich, comforting, and everything you'd hope for from a classic French dish. The Dover sole felt elegant and perfectly executed. We ended with the chocolate mousse, which was light, decadent, and the perfect sweet finish. And I have to mention our server -- Delroy was fabulous. Attentive, personable, and so knowledgeable. He truly elevated the entire experience. Between the ambiance, the hospitality, and the beautifully prepared food, La Provence is absolutely somewhere I'll be coming back to for an elevated night out.

    Fantastic meal. The Caesar salad was one of the best I've had and the trout special was incredible…read more I also had the a sushi-like appetizer which was delicious. My wife and our friends all enjoyed their meals as well. Fabulous BYO restaurant. We'll be back. Thanks!

    Photos
    La Provence - Outside  - 06.09.2023

    Outside - 06.09.2023

    La Provence - Sugar

    Sugar

    La Provence - Outside  - 06.09.2023

    See all

    Outside - 06.09.2023

    The Little Hen - Crab

    The Little Hen

    4.7(70 reviews)
    24.2 mi

    Best dinner my husband and I had in a long time. Everything was expertly seasoned and prepared. Our…read moreserver was excellent, as well as Chef Alan Lichtenstein who greeted us. The sautéed radishes were wonderful as I never had them prepared this way. Mushroom toast and croustades of crab were delicious. I thoroughly enjoyed the duck breast frites and my husband said the chicken coq a vin was the he best he's ever eaten. My Mom had a special which was lamb lollipops which she enjoyed very much. We had the carrots and brussel sprouts as well -both delicious. We ended sharing the crepe cake - scrumptious! Did not get photos of everything and some are partially eaten as it all was so good! Highly recommend!

    I just had my second visit to The Little Hen in Haddonfield, NJ, and somehow it was even better…read morethan the first. My husband, who has been to Paris and is very particular about his escargot, said it was the closest he has ever had to the real thing. That alone says a lot. We started with the mushroom toast, which was hands down the best toast we have ever had, along with deviled eggs topped with salmon roe that added the perfect burst of flavor. Every bite felt thoughtful and elevated. For our mains, we ordered the coq au vin and duck frites, and both were outstanding. The sauces were rich and balanced, and the meats were cooked perfectly. Dessert sealed the deal with crème brûlée and pot de crème. The crème brûlée, especially, was a masterpiece. Beyond the food, the restaurant itself is small and charming with a cozy, intimate feel. The staff were warm and attentive and made the whole experience even better. This place deserves way more hype than it gets. If you are anywhere near Haddonfield, do not miss it.

    Photos
    The Little Hen - Outside

    Outside

    The Little Hen - Crepe Cake

    Crepe Cake

    The Little Hen - Mushroom Toast

    See all

    Mushroom Toast

    Sisao

    Sisao

    4.8(24 reviews)
    9.9 mi

    Restaurants that make simple foods with love get my business and my dinner last week was the…read moreclassic example of happiness in every bite. Sisao is conveniently located by one of the finest wine stores in the area. The really good stuff is in the side room and I mean incredible offerings. Dinner started with a potage of mushroom with shavings of dark truffle which I wanted to dive into. Followed by lamb chops, succulent and crispy. Cooked with passion. I wish I had taken pictures!! Bananas Foster was the classic ending to a marvelous and savory meal.

    Sisao ('oasis' backwards) is a hidden gem of a BYOB on the side streets of Lambertville. We had…read morenever heard of the restaurant and thought we'd give it a try. Let me tell you - Chef Brian did not disappoint with his three-course price fixed dinner. There is SO much to pick from, it was near impossible to choose. What was even more amazing is you can do the standard size dish or a smaller version depending on how hungry you are. And no, it's not lunch prices and sizes. It's genius for a multi-course meal. The highlights from our meal- - The staff: seriously. Shout out to them. So welcoming from the start. Never rushed us. Asked us if we needed a break before jumping in to dessert. Attentive without being overbearing. A difficult balance they executed flawlessly. - Sea scallops with black truffle risotto: sensational. I would have licked my bowl if that was acceptable - Squid puttanesca: it's a fine line between undercooked squid til it turns rubbery, and this was an exceptional cook. - Pork tenderloin: flavorful and so moist - Rack of lamb with leeks: a jus you never knew you needed. - Bread pudding: unsung hero of the desserts. Amazing. And simple berries and vanilla ice cream? There's nothing simple about it. Shout out to Chef Brian and Sisao. We cannot wait to come back. (Note: to the diners - Cash, check or Venmo so you come prepared.)

    Photos
    Sisao
    Sisao
    Sisao

    See all

    Kristines - Warm Bread Served

    Kristines

    4.1(201 reviews)
    14.5 mi
    $$$

    Here I go again--another French bistro I absolutely adore…read more Christine's French Bistro is everything you want in a cozy, decadent French spot: small, intimate, softly lit with sconces, and anchored by a beautiful bar you can dine at or just sip champagne and linger. Let's be honest--I come here for one reason: the soufflés. They are my kryptonite. Sweet or savory, they never disappoint. I've had the chocolate (rich, decadent, flawless), though I'm still chasing my ultimate favorite--the elusive Grand Marnier soufflé. One day... Beyond that: * Mussels + champagne = always a win * Service is warm and welcoming * Prices feel fair for the quality and experience This place has become part of my ritual when I'm in the area. I'll fly into Newark Liberty International Airport, hop on the Amtrak Acela, get off in Princeton, head straight here, and yes--plan my trip around a soufflé. No regrets. The location is perfect--right in the heart of Princeton, which is one of those charming, walkable towns with tree-lined streets and that classic, almost European feel. There's garage parking nearby, but honestly, once you're there, you won't need your car. Perfect for: * Date night * Dessert and champagne with friends * Solo bar seating (highly recommend) Bottom line: Elegant, cozy, and worth going out of your way for--especially if you love a proper soufflé. Life's too short not to eat well. Go make it happen.

    Very disappointed. To begin, the first basket of bread was stale and cold. One small pat of butter…read morefor a table of 3. 2 of our group ordered the steak frites and the steak was tough and full of gristle which made it inedible. There were literally 8 French fries on the plate and they were cold. I understand restaurants are trying to cut costs but potatoes are still cheap. One diner had the lamb special which was supposed to be served with a sauce but was dry and flavorless. The accompanying black rice was just there. The only positive was our server who was helpful and friendly. This is Princeton for Pete's sake. Most of the patrons have been to France and know good dining.

    Photos
    Kristines - French Bistro (Interior Seating)

    French Bistro (Interior Seating)

    Kristines - 6oz Hanger Steak, Poached Eggs & Breakfast Potatoes

    6oz Hanger Steak, Poached Eggs & Breakfast Potatoes

    Kristines - Rainbow Trout Meunière & Green Beans

    See all

    Rainbow Trout Meunière & Green Beans

    L’Annexe De Mamie Colette - smoke salmon crepe

    L’Annexe De Mamie Colette

    4.5(22 reviews)
    5.5 mi

    Delighted to finally come! I've driven by so many times…read more They're closed on Monday and Tuesday . Otherwise, they open at 7 AM ! Very helpful staff help me decide what to get ! I got a little lemon tart! It was very exciting and tart and the cake part had a lovely texture! I'm a big fan of citrus and lemon so this was a thrill!! They also have a little market where they're all sorts of French delights pre-prepared and fresh bakery items. I will definitely come back to get a savory crêpe! The ambience is light and airy just like a croissant! I will definitely come back

    Sans doubt, L'Annexe De Mamie Colette is the legitimate daughter of its namesake in Newtown…read moreBorough. Its recipes for authentic French bread, pastries and crepes have no peer in the vicinity. Part of the new Marketplace on River Road, Hopewell, NJ, the shop feels cozy and continental from the boulangerie (bakery) display of delicious looking French breads, glass display case full of luscious fruit pastry , to the glass enclosed creperie corner where a skilled chef works the round hot steel grill to prepare a variety of sweet or savory delights. I opted for a breakfast oriented savory with local country sausage, soft swiss cheese, reduced onion and greens, all done while I watched behind the glass, and finished with careful folds and insertion into insulated wrapping paper followed by a white thin cardboard cone. Its wonderful flavor lingers on my tongue as I draft this review. The Lemon Brioche was likewise amazing to behold and exemplary to consume. Soft, sweet, tart at heart from excellent lemon cream and an eye rolling experience. The Cafe Americaine was the perfect washdown and palette cleanser. Loved almost everything about L'Annexe, but the cost. The above came in at $26, plus tip. Certainly can't be a routine petit dejuene, nor should it be. But, when the moment calls for sweet or savory indulgences, Mamie Colette belongs on your bucket list.

    Photos
    L’Annexe De Mamie Colette
    L’Annexe De Mamie Colette - Passion Fruit Chouquettes

    Passion Fruit Chouquettes

    L’Annexe De Mamie Colette - Crepe griddles from French Bretagne

    See all

    Crepe griddles from French Bretagne

    Rat's Restaurant - French dip sandwich

    Rat's Restaurant

    3.4(926 reviews)
    8.9 mi
    $$$

    Really nice experience! I reserved a table for 11:30 AM on a Friday, and I'm so glad we did. By…read more12:00 PM it was busy and when we walked through later at 1:30 PM it was PACKED! Go early. You're bound to have a more attentive server and better view. Food wise, it is pricy. For the price, I want to be blown away. It was yummy but you're paying for the ambiance and ease of dining at a popular attraction. My French dip sandwich was good, the French onion soup was good. The bucatini pasta had a strong lemon flavor but the cuttlefish was a nice addition. Pavlova was interesting! Had never tried it before for dessert. Wouldn't get it again but I appreciate the variety. I would come here again absolutely and sit outside but just know what you're paying for and what time you're going.

    This restaurant overlooks the Grounds for Sculpture but has its own parking lot and door, not…read moreassociated with Grounds for Sculpture. Mike T, our server, was very busy but handled it with grace & charm. He made excellent suggestions and never steered us wrong. I started with the Blood Orange mimosa and it was delicious! My husband got the old fashioned and really liked it. We started with the delicata salad which was amazing. Very different and yet so tasty. For lunch my husband had a French dip sandwich and I had the chicken monsieur sandwich. Both were served with fries and both were good but nothing out of this world. The ambiance of the restaurant and seeing statues and guests walking around is exciting. Overall vibes were incredible and this lunch was one of the most expensive I ever had and I'd return. It is way more than just lunch and I feel it's more of an experience. It does not include admission to the grounds for Sculpture so plan accordingly.

    Photos
    Rat's Restaurant - Waiting area

    Waiting area

    Rat's Restaurant - French dip sandwich

    French dip sandwich

    Rat's Restaurant - Rat's cheeseburger

    See all

    Rat's cheeseburger

    Sophie's Bistro - New Zealand lamb shank braised in a port wine reduction served over Israeli couscous with carrots, mushrooms and onions

    Sophie's Bistro

    4.4(335 reviews)
    28.3 mi
    $$

    This was our second visit to this very pleasant restaurant, and it won't be our last. Our party of…read moresix including two young children was hungry after a busy day. Our order included the following: * Deep Fried Brie served with caramelized onions: $15.95 * (2) Soupe à l'oignon Gratinée - traditional onion soup: $14.95 * Jambe D'agneau Braisée - new zealand lamb shank braised in port wine reduction served over israeli couscous, carrots, mushrooms and onions: $36.95 * Steak au Poivre/au Poivre Vert - two 4 ounce medallions of filet mignon with black peppercorn rub: $39.95 * Pommes Frites (hand cut french fries) $8 This place has the casual look and feel of a Paris bistro, and I really like the vibe. You can sit at tables or the large bar, we chose the former. The service was very good, accommodating and friendly. The food was nicely executed. My lamb shank was tender and tasty. I sampled the steak and thought it was nicely cooked, loaded with flavor and also very tender. The brie was tasty, and didn't seem to heavy, which was surprising as it was deep fried. If I lived in the area, I'd be a regular here.

    Had a taste for some escargot, and per usual Sophie's Bistro did NOT disappoint. A mainstay in…read moreFranklin that flys under the radar. The escargot came out super hot and garlicky, which was perfect. The pate was solid - came with all the right stuff and they hooked me up with extra bread. Only thing is I like my pate at room temperature, but that's just me. Got the rice pudding martini because it had Goldschläger in it. Way better than the shots I did in college - actually tasted good this time around. They sent out a pear crepe for dessert on the house, which was a nice touch and a great way to end the meal. Ended up talking with Matt, the bartender and the owner for a while. Always love hearing the stories from a place that's been around for 35+ years. Sophie's has that authentic French bistro vibe - I call it the South of Franklin. Great local spot that's earned its place in Franklin .

    Photos
    Sophie's Bistro - Seating toward back

    Seating toward back

    Sophie's Bistro - Lamb shank

    Lamb shank

    Sophie's Bistro - Seating

    See all

    Seating

    Agua Bistro - Artichoke small plate compliments of the chef

    Agua Bistro

    4.7(97 reviews)
    27.8 mi

    Excellent food and service. Prices reasonable for the quality of the food. Being BYO was the…read moreattraction for our group. We were all glad we went.

    Perhaps my dining partner and I expected too much... Perhaps. But one thing is certain: Despite…read morebeing highly recommended via a variety of sources, our recent visit to Agua Bistro proved to be something of a disappointment. Our dissatisfaction pertained neither to the restaurant's appealingly cozy ambiance nor to its spot-on personable service. Rather, it was related solely to the preparation and presentation of a portion of the cuisine; which, despite their website's pontification - "Here you will find Chef's handcrafted à la carte menu inspired by a medley of Mediterranean flavors" - fell significantly short of expectations. But let's begin on a positive note... The Fried Artichokes, which my dining partner and I shared as an appetizer, as did the other couple with whom we dined, received nothing but raves. Kissed by a balsamic glaze, caressed by Panko breadcrumbs, and pillowed on mixed greens splashed with lemon dressing, it was indeed an auspicious beginning. Desserts were also quite good... and our little group managed to sample several noteworthy possibilities. My dining partner, for example, enjoyed the Limoncello Cake while I opted for the Apple Tart with French vanilla ice cream. But by far the most interesting dessert of the evening was the Peach Melba, which was shared by the other couple. Actually, "interesting" is something of a misnomer, as the history of this famous confection is as intriguing as its checklist of ingredients is delicious. Peach Melba is a dessert of peaches, raspberry sauce, and vanilla ice cream (Agua's version also adds whipped cream). It was invented in 1892-93 by French chef Auguste Escoffier at London's Savoy Hotel to honor Australian soprano Nellie Melba. In 1892, or so the story goes, Ms. Melba was performing Wagner's opera Lohengrin at Covent Garden. At a dinner party in her honor, Escoffier presented her with a dessert of fresh peaches served over vanilla ice cream in a silver dish perched atop an ice sculpture of a swan (which is featured in the opera). Originally Escoffier called the dish Pêche au Cygne (Peach with a Swan). Several years later, however, he changed the recipe slightly by adding a topping of sweetened raspberry purée and renamed the dish Pêche Melba. Tasty fried artichokes and tempting desserts notwithstanding, it was the entrées that proved to be the kitchen's undoing... And topping the list of eminently forgettable items was my Pan Seared Atlantic Swordfish, which was overly breaded, unattractively hefty of countenance, exhibited a decidedly mushy texture, and tasted offputtingly "fishy" in spots. Ill-chosen accompaniments such as gloppy white beans, olive tapenade, and bland, under-seasoned, undercooked vegetables did absolutely nothing - either gastronomically or asthetically - to remediate this sorry state of affairs. Definitely not the kitchen's finest hour. While other entrées were not as distasteful as my swordfish, they were still nothing to write home about. My dining partner, for example, wasn't exactly thrilled with her Chicken Parmigiana. Not that it was beneath contempt... but she certainly had seen and tasted better in numerous other establishments. What was particularly telling to me was that the kitchen appeared to be rather careless with its entrée presentations. The food photos I observed on the restaurant's website were strikingly beautiful. Up close and personal, however - in the flesh, so to speak - their appearance clearly lacked a certain savoir faire. And for an establishment that seemed to posture itself as significantly above the ranks of plebeian cookery, this was an unappetizing paradox indeed. The major offender in this regard was undoubtedly the Wild Mushroom Ravioli swimming in a madeira cream sauce. Which, while a feast for the palate - at least according to the other gentleman in our party - was also famine for the eye, bearing, in my opinion, uncanny resemblance to the regurgitation of an endangered species. I don't mean to imply that each and every item placed before a diner needs to be a work of art... On the other hand, it should possess sufficient visual appeal to contribute to rather than detract from the enjoyment of an evening at table. In this instance, with just the slightest bit of effort, I think the kitchen could have made this particular presentation infinitely more pleasurable to the eye. An absolutely charming little BYOB, there is no question that Agua Bistro has all the makings of a first-rate eatery. That being said, however... for idealistic promise to become gastronomic reality, it appears that there must be a significant improvement in both the quality and the character of their entrées.

    Photos
    Agua Bistro - Outside patio. Weather proofed and heated for winter.

    Outside patio. Weather proofed and heated for winter.

    Agua Bistro - Bronzino special

    Bronzino special

    Agua Bistro - Crispy articoke

    See all

    Crispy articoke

    La Grange - french - Updated May 2026

    Loading...
    Loading...
    Loading...