Typical diner aesthetics. Our server was good. The food was ok. The scrapple was really thicker…read morethan I've had it back home in Florida. It didn't have much flavor. The Arnold Palmer I ordered tasted like unfiltered tap water with a hint of tea, no lemonade flavor at all. The wings were good says hubby. The eggs be duct and fries were yummy.

Golden Eagle is what the Jersey Diner breakfast experience should be. This was probably our 4th or…read more5th visit. They have friendly, prompt service and an enormous menu with many omelettes and skillets to choose from. My favorite is the Athenian omelette with gyro meat, tomatoes and feta. It was Served with home fried and choice of toast. My husband had the scrapple skillet which is including in my photos. Coffee refills were offered readily. The bill for two before tip was $42.01 The Christmas spirit was immediately evident when we arrived on this December morning. The whole restaurant was decorated. It really brightened my day (photo included). If you are near Ringoes, this place is a great spot. It's only a short drive from Flemington or from New Hope, PA on US 202.

In the context of a diner - it's more like a broad menu NY delicatessen: Attentive service, broad…read moremenu, tasty food. I

Hello Friends, that was how we were welcomed and addressed the whole time we were there. Cross…read moreKeys (Good Eats) is a very small, very local, very homey diner on Swamp Rd. With a full bar of spinners and dining area the waitstaff works together and before long your food is before you. Our plates looked appealing enough and the portions were generous. My eggs and bacon were basic with no surprises and his pancakes looked fluffy and light. While his eggs were perfectly cooked to order, the sausage was undercooked and still pink inside. The full dining room kept the staff busy and unable to check back in time for the issue to be remedied but we did end up swapping it out for bacon after our meal was finished. There is always room for bacon The place is dated and could use some sprucing up, pricing is slightly on the high end for basic breakfast and no specials that include coffee/tea - that coupled with the undercooked meat. Cross Keys earns three and a half stars with room for improvement.

Cool place to go! Look at the chairs, salt and pepper…read more shakers, silver ware, food amazing. allow me to substitute. I take family and friends when they come to shore. we all just love it here.

My wife and I met another couple for a late breakfast on a Sunday morning. Needless to say, it was…read morecrowded and we had to wait 15 minutes for a table. Nice ambiance and very friendly staff. I ordered the full stack of French toast with bananas, strawberries, and blueberries, and a side of sausage links. My wife had the west Coast scrambler which consisted of eggs, avocado, pepper jack cheese, tomatoes, and scallions. Our friends ordered the chorizo burger with fries, and pastrami on rye with a side of coleslaw. As a coffee snob, I would say the coffee was very good. Everything came out cooked fresh and hot. Plenty of fresh fruit on top of my French toast. I heard the chorizo burger was different and delicious. Most of the plates went back clean. Portions were very generous. The service was excellent and friendly. The prices are reasonable. There is plenty of parking in their private parking lot. Worth the trip if you are in the area.

Classic Diner fare - a big salad bar (I did not get this) and a few Greek items…read more Good service from Andy. I had a Gyro and fries. No issues.

Not my favorite spot but my grandparents enjoy it (seems like a hot spot for the older crowd no…read morematter the time). Food is pretty average and service is decent. Definitely not my favorite diner or diner food but depending on what you get you can enjoy it some. Got the turkey bacon club sandwich and was a big portion and had a great pickle on the side. Overall pretty average and mediocre.

The absolute best diner I've been to…read more The place itself is stunning. It's newly renovated but still has a diner feel, just with some upgrades like a live DJ and a solarium-like addition. Parking is also highly convenient. The menu is extensive and I can't wait to go back to try everything they have. There are the classic breakfast items of course, but they also have some innovative dishes or familiar dishes with a spin. I ordered the jerk chicken pasta which was spicy, so flavorful and also a great portion size. Others in our party ordered pancakes, which were so fluffy, eggs, fried chicken, fried catfish and more. Everything was fried to perfection and the catfish tasted like it had literally just jumped out of the ocean. Our waiter was super nice and we had a big party so I'm sure it wasn't easy. My only suggestion is that they make their hot drinks hotter. Other than that, I'd seriously come back every weekend.

READ FULL REVIEW!!!…read more March 2026: First time at this establishment was just ok. Hosted a very small get-together here (5 guest). Atmosphere was nice. Music was wayy too loud to hear the person you're sitting next to. Food was tasty and fresh. Coffee was good with great creamer selection (at the time). Our server was my least favorite part of this experience. He was over the top with his energy and upscale tactics (pushy with getting us to order extra drinks and appetizers despite declining). I was hosting this event and did not need him selling us after already being told "no, thank you" twice. It was awkward and ultimately changed the vibe. He hardly checked on us after that encounter and we constantly had to remind them about request that were never brought out to the table. Staff needs to be trained better. This was just an ok experience. April 2026 : What ultimately lead me to write this review was my 2nd experience at this diner. The server was a lot better than our first experience, but we did run into a few too many problems. First, we ordered coffee and are informed that per managements request, we can only have half-half or cream with our coffee. Previously they had French vanilla creamers and other flavored creamers but I guess management decided to save on the additional cost. This was a bummer especially realizing that they could easily afford creamers. This restaurant easily pulls at least $150,000 per week in revenue, so I didn't understand cheapening out like that. I still ordered the coffee. When it came to the table I added the cream into the cup only to find something floating in the coffee. I send it back and ask for a new cup, which the server politely provided. We order our meals and all goes well. Eventually two of the three meals come out and we wait for the final plate to come out. It's common courtesy to wait for everyone to have their meal before eating, so we wait. We wait about 6-7 minutes and the final plate comes out only for it to be cold. All of us ordered breakfast, so you can imagine trying to eat cold egg, potato, and sausage. We ask for the waiter, but before he could get to us the manager passes by and we let him know the issue. He takes the plate to the back and about two minutes later he comes back with the same exact plate. Before the manager arrived to take the plate away, I saw the guest split the egg half and add black pepper on everything so we knew it was the same plate and food she started eating off of that was reheated onto the kitchen grill where other food is being prepared for guest. The manager informs us that he had the chef heat the food up on the griddle and that it should be a perfect temperature. We refuse to accept the plate because it was reheated and not remade entirely. We were shocked that this was the solution even being offered. Reheating food on the griddle seemed unsafe (contamination risk, diseases, illness, etc) and offensive. No one pays these prices to have reheated breakfast served to them. I could've just made that at home for a fraction of the price. We politely refuse the reheated plate and he apologized and took the plate to the back. The server comes over to see what the issue is and we explain everything. He says that he will look into it and take that meal off the bill. Now I'm frustrated because one out of the three of us aren't eating anything and the experience was off. At this point, I'm not eating my meal but the 3rd guest is eating. So the guest who sent their plate back and myself are waiting for the 3rd guest to finish their pancakes. He ordered a stack of 4-5 chocolate chip pancakes and was happily eating away at layer by layer. Eventually he gets to the last 2 pancakes and before he adds syrup he notices what appeared to be an eyelash or short piece of hair imbedded in the pancake. Picture of the clearly imbedded hair included with this review. He immediately stopped eating and looks sick. He had already eaten 3-4 pancakes by then and the idea that he ate more of whatever that was felt unnerving, to say the least. We both start looking to see what he's looking at and long behold the hair was there. At this point we are extremely frustrated and completely over this experience. Management did not make this experience right even after addressing all of these issues both separately and together. I felt like my money was not valued and my business certainly wasn't. They did nothing to remedy these issues and I will NOT be going back to this establishment. This restaurant may look visually beautiful but the service is not. Staff needs more training, music needs to be turned down, chefs need to wear hairnets and everyone needs to follow safe food handling skills. You're putting your guest and your business at risk ignoring these issues. I really really wish I had a better experience.

In my opinion, this is the best diner in New Jersey, hands-down…read more Everything I've ever had here has been delicious and satiating. I love the pancakes and eggs, especially love the biscuits and gravy. The cheesesteak is great so are the burgers... I can go on and on. And it's not only the food. The atmosphere is great and the people who work there are just amazing so friendly so helpful so accommodating I grew up in diners and this is one of my favorite places to spend time.

Whenever I'm in New Jersey, I always try and stop at a diner for breakfast, lunch or a late nite…read morebite. Since the pandemic, many diners are no longer 24 hours. I of course used Yelp to find a good diner on my drive from New Brunswick to Atlantic City. I found Broad Street located in Keyport not far from the Garden State Parkway. It's your "classic" diner which has that 1950's vibe with the exterior and interior decor. Elvis paraphernalia is featured here. They had a busy lunch crowd. I sat at the counter and ordered a McCaffrey Wrap which comes with grilled chicken, bacon, cheddar jack cheese, lettuce, tomato and honey mustard. It was really good. The side of sweet potato fries were crispy and seasoned just right. The staff were courteous and the service quick. There is a small parking lot that can accommodate about five cars. There was plenty of on street parking. The downtown area was nice and you can take a nice walk after dining here to the waterfront.

This was my first time going to Amwell Valley Diner and it was a pretty decent experience! The food…read morewas pretty amazing as I went with 3 other people. 3/4 of us got omelettes and one of us got a burger. Everything we got to eat was outstanding. The service was good and very nice. The only thing is it wasn't the best vibe. In my opinion, I think the restaurant was very outdated meaning older and more classic. Overall it was pretty decent with everyone being full going back home!

Stopped in on 6/1/25 on a mid Sunday afternoon with a friend, The waitress was very nice, We both…read moregot soups which were very good and we each got a meal, I got lasagna and it was very good, if you're looking for a place to stop when you are going somewhere I recommend this place

This spot wasn't our first choice, but it ended up being the best stop of the day. It's right off…read moreHighway 38 and easy to see from the road. Inside, the food was fresh, plentiful, and delicious. We chose side salads instead of fries and they were a great size to start the meal. I had the open‑face Turkey Reuben and the portion was definitely shareable and very good. My husband had the fish and chips and the cod was fried perfectly, 4 nice fillets, crisp outside and tender inside. He swapped the fries for a baked potato and it tasted like it came straight from the oven, hot and fluffy. They offered a long list of specials for 16.99 that included beverage, soup, salad, an entrée and dessert. The cakes and pies looked fabulous and many were ordering dessert. We were too full this time, but next visit we'll save room. Our waitress, Lala, was wonderfu, attentive, friendly and always checking in at the right moments. The manager greeted us warmly when we arrived and again when we left, which added to the friendly atmosphere. Plenty of parking and easy to get in and out. We would definitely recommend this diner and would happily return.

It took a while to get seated but we were knowledge immediately. The waitress was fast, and the…read morefood was okay. My partner enjoyed his eggs snd biscuits and gravy. I had the broccoli omelette. My food was bland. And not very hot. It was also rather pricey. Our experience was okay.

Everything we got was good! Hangry PA breakfast platter was…read morebig enough to share. Big boi was massive. Also had large chefs salad and turkey club sandwich to go for our lunch. All for less than 50. We're big fans. A little off the highway, frequented by local patrons. It was full when we arrived. Highly recommended

Great traditional diner. Not fancy. Not pretending to be a real diner like other restaurants that…read morecome along. Just good food, fair prices, and friendly waitresses. First time here today. Breakfast was packed but they found us a spot. Omelet was delicious. Wife liked her eggs and potatoes. More than she could eat. Everything was fresh and service was quick. We'd definitely stop back. Understandable why they were so busy. Nice comfortable place.