Unbelievable! One of those times you wish you could give it 6 stars. If we were grading on the…read morecurve this would be that brainy kid that wrecked it for the rest of us. It is in a strip center and looks very unassuming but it has plenty of seating in comfy booths even. The chicken is out of this world. The buttermilk fried chicken sandwich was astoundingly crunchy and juicy; just right. I did a 'build your own' with chipotle mayo and it was brilliant. Also got the 'Pat's Loaded Mac Bowl' with chicken strips and cheese curds over some mac 'n cheese with a little buffalo sauce on it. Just the right amount of spice and enough food for two (although do NOT skip the sandwich). That sandwich is as good as that Louisiana fast food fried chicken place and I do not say that lightly. It is just awesome. The slightly coated fries were crisp and delicious. Literally nothing to nitpick at. Just incredible. As an added bonus, they have a bit of Ren and Stimpy paraphernalia on the wall in the back. It is one of the most awesome places I have been in a while. It is 50 minutes from my house and I would make that drive just for this chicken. I promise.

Best chicken wrap of my life. The chicken is so flavor full and they have 13 different sauces. I…read morelov3 this place. Also their tater tots are so good!! I get the blackened chicken. Its so juicy and has a spice to it.

Hey, we drive all the way from Boyertown to get only the best of the best!!!…read moreThe young fellow who runs the place is one heck of a nice guy!

Love this place. One of the few you can go in and get one crab, two crabs, ten crabs or a bushel,…read morehowever many you want. And when you order a dozen they give you four more. You can get fresh crab or cooked. The steamed crabs are great and they have them throughout most of the year. The staff is very friendly and welcoming and can help you find just about whatever you're looking for. The selection of seafood is vast, everything from fresh whole fish to frozen and fresh lobster, and everything inbetween. The steam pots are great and you can substitute some items and then just add a beer of your choice right to the pot. Prices are reasonable and they seem to have some type of special almost every week. If you're in the area and craving seafood, definitely check this place out!

My Albanian wife and I loved our lunch experience here. It was our first time…read more They had a special hummus with ground lamb appetizer. The ground lamb didn't overpower the already expertly executed hummus and added fantastic depth and richness. We also sprung for the grilled calamari tubes and the chef did a great job of not overcooking while achieving an excellent char. We shared the baked cod and the spice was delicate and perfect. Using cured lemon was a very clever idea as the sauce was not too strong but still had depth; the saffron and turmeric were well balanced. The fish itself was NOT overcooked and flaked perfectly. The vegetables were also executed well and cooked so they could be eaten with the same bite. The star of the show was still the cook on the fish with the wonderful sauce. The sever gave us some Moroccan mint tea which was also wonderful. We will be making the drive from the Maine Line to just to dine here again.

An absolutely authentic and excellent restaurant! The octopus is excellent and so is the baba…read moreganoush. Also the gyros and everything else. Great service and overall a first rate experience. One of the best Greek/Turkish menu meals I've had in the US. 5 stars!

The woman that was working here was so nice to us! We started with the crab cakes and Philly…read morecheesesteak egg rolls and they were both delicious! The egg rolls were a great flavor and like nothing I had ever had before. We got fried scallops and shrimp baskets for dinner and honestly didn't have room for them after the appetizers. The batter was great on those and overall a great restaurant!

This is a new ownership restaurant that replaced another seafood spot. They have gumbo!!! I ordered…read moreto gumbo and the 2 item fried basket of shrimp and scallops with fries. The gumbo was tasty and had plenty of seafood but way too much veggies and very little rice. I enjoyed the flavor just wish a bit more rice and less veggies. The basket was really good. Shrimp and scallop fried well and fresh. The fries were really good as well.

I honestly had a really good experience at Seven Seas Mediterranean Seafood Restaurant. The vibe…read morewas chill and welcoming as soon as I walked in, nothing too fancy but still really nice and comfortable. The staff were super friendly and checked in just enough without being annoying. The food was the best part for sure. Everything tasted fresh and actually well-seasoned, especially the seafood. You can tell it's not just thrown together--it had that real Mediterranean flavor. The portions were good too, I definitely left full. There's also a nice variety on the menu, so it's easy to find something you'll like. Overall, it's a really solid spot. If you're into seafood or just want something different with good flavor, I'd definitely recommend it. I'd go back for sure.

We were looking to try a different restaurant this weekend, and decided to try Seven Seas…read more We started with a yummy roasted eggplant remoulade with tomato. I put it on the fresh pita and it was an excellent starter. We ordered the Caesar Salad - it was very good - fresh, green leafy lettuce - crispy croutons, a sprinkling of grated cheese, and a delicious dressing. Next up, the Crab Bisque. I lived in Maryland for 30 years and had crab bisque many, many times. This was the first crab bisque that wasn't tomato based - it was a brownish, creamy version. It was more like chowder - although when I looked up 'bisque', it most certainly can be creamy. I might have been fine with the 'creamy version', but it lacked any crab flavor and had no crab in it - not one shred. I've never had any fish soup that had no fish in it. I took a few spoonfuls and left it. My partner tried it and came to the same conclusion. The entrees came next - I got the Seared Branzino and my partner got the Shrimp and Scallops. The Seared Branzino was okay - there were bites where I had a very fishy taste - and it was a very small piece of fish. My partner's Shrimp and Scallops came with steamed garlic spinach and mashed potatoes. The Scallops were tender and cooked perfectly - they were in a delicious sauce and had a very nice sear. However, the Shrimp were tough and chewy - we were both very surprised to have one item (scallops) so good, and another (shrimp) on the same plate, that was so bad. The steamed garlic spinach and mashed potatoes were very good. While our Caesar salad, Scallops and side dishes were very good, the rest of the meal was lacking.

Wow. Wow wow. Yes a three wowser. Amazing. We were calling on customers in the area and needed a…read morelunch spot. This place came up just down the road from where we were. So happy. Walked in and seated ourselves and the server came right over. The lunch menu is extensive. I had the Salad and it was delicious and huge. Wasn't able to finish. Cody had the chicken parm sandwich and only ate half and boxed the rest for latter. The table next to us had oysters on the half shell that looked so scrumptious and then he had the clams in a red sauce. He was raving how good they were. Nice small local place. Great services and amazing food.

Drove past this little spot many times and finally stopped to give it a try…read more Service is attentive, ambiance is charming & the food is delicious!

Okie!!!! Boca Del Mar needs way more hype than it's getting. This is a Montgomeryville, PA gem that…read moreflew under my radar for way too long. Walked in and the vibe was already a win, warm and inviting, the kind of place where you just relax right into the vibe, or head to the large bar and watch some World Cup action. Went for lunch. Service was on point too, attentive but never annoying about it. Friendly and had real suggestions when asked about faves. They brought out complimentary ceviche and honestly, incredible start. Fresh, acid balanced perfectly so you actually taste the fish, clean, instead of just lime juice and spice. And can we talk about the rice? Sounds basic, looked normie, but it was somehow the most flavorful part of the whole meal. This flavor bomb looked plain but IYKYK that this level of execution just looks simple. The rice alone will have you thinking about indulging your inner fat kid and ordering extra to take home. Like the dessert that you'll likely skip because the portions are filling. Ps. Get the flan! We went all in and ordered the seafood chimichanga, steak, shrimp fajitas, and guac on the side. Everything was cooked exactly right. Nice char on the grilled stuff, proteins juicy and tender, nothing dry, nothing overdone. The sauces were bright and punchy too, tasted like rich Mexican flavors with that fresh from the sea quality paired with exceptionally grilled seafood and tender meat. If you're anywhere near Montgomeryville and haven't been, fix that. This place deserves a crowd.

My husband and I tried Boca Del Mar for the first time today for lunch. We were excited to try a…read morenew restaurant and were hoping to find a new favorite Mexican place close to home. Sadly, we both left disappointed. I ordered the fajitas Veracruz, a combination of chorizo, steak, and chicken. Fajitas are my go-to order whenever I try a new Mexican restaurant, so I was really looking forward to them. Unfortunately, they arrived warm-ish, with none of the sizzling you typically expect from fajitas. The steak was significantly overcooked, tough, and grisly. The chicken was okay, but the entire dish lacked flavor. The green peppers were also barely cooked. I ate a few bites, brought the rest home, and ultimately decided it wasn't worth keeping. I realize you don't know me, but I LOVE leftovers, so the fact that I decided to throw them away says a lot. My husband ordered the seafood tacos, which came with shrimp, octopus, and chorizo. He said they were okay, but also felt they lacked much flavor. After tip, our lunch came to about $60. Unfortunately, we felt that was too expensive for the quality of the food we received. We really wanted to like Boca Del Mar, but based on this experience, we won't be rushing back.

Visiting the Bucks county area, we were glad to have used yelp to enjoy a great lunch here with…read moreexcellent sandwiches. The lobster roll was delicious though probably sourced from frozen lobster. The lobster tasted good (a bit cold) and the bread was delicious and tasted home made. I went with the classic roll with butter. I saw they also have adventurous options like mango or spicy. The steak sandwich too was also delicious. I'm not sure if it was really filet mignon, it's advertised as "filet" but it's a good quality cut of beef and is tender and tasty. The caramelized onions were a great touch to enhance the flavor. At $18 each, neither the lobster roll nor the steak sandwich were cheap but they weren't priced too expensive either. It's a very laid back, casual place with good AC and good music. You order at the counter and the friendly worker brings you the food. You save a little bit of money on tip vs a full table service restaurant, though I did tip a few dollars into the jar... Least I could do.

My fav lobster place in Yardley. I come here every time I'm in the area and their lobster rolls and…read moreyummy fries never disappoint!! Service is quick and friendly and they deconstruct the rolls if you ask. The place is clean with nice music and tables.

I'll start off by saying that I truly want to give them a 3 1/2 star review, but since we know that…read morecan't happen I have to go with 3 stars because it wasn't close enough to a 4 star review. People love this place ... I say that because we were there late afternoon during the week and it was busy ... and it kept getting busier. I do understand why folks love it tho, because there's no other real seafood "shack" in the area specifically where folks can get their blue claw crabs. It truly does look and feel like a seafood shack because the wooden walls, brown paper on the table, paper towels on the table and overall decor scream "We are at the beach in a small southern town in the middle of nowhere where" lol Our server was great! She was very attentive and made recommendations... she was also very patient with us given that this was our first time here and we're a bit undecided on what we wanted to order. Now on to the food - this is honestly where I was underwhelmed. The broiled seafood had a whisper of flavor, the crab cake left a lot to be desired and the garlic buffalo shrimp were overwhelmingly buffalo sauce on top of fried shrimp. Now the clam chowder I had was amazing and I even ordered some to go. My friend enjoyed her crab legs meal overall and perhaps if we visit again that's the route I'll go. Oh and it's also a BYOB , so, be sure to grab your favorite bottle and bring it on in.

I love the New England Clam chowder!! Always delicious. Crab dip is great!! I ordered the medium…read moresize blue crabs and very good size. Very good!

We had such a great night at Geronimo's Peruvian Cuisine in Ambler with some of our military…read morefriends! The food was absolutely fabulous, and the service was excellent from start to finish. I had the 1/2 Pollo a la Brasa Geronimo's -- charcoal-roasted chicken in their Peruvian marinade, served with salad, a side, and Geronimo's sauce. The chicken was incredibly flavorful, tender, and perfectly cooked, and that sauce was SO good! Definitely something I would order again. Another big plus: they're BYOB, which makes it such a fun spot for a relaxed dinner with friends. Great food, wonderful service, and a really enjoyable atmosphere. We'll absolutely be back! Highly recommend Geronimo's if you're in the Ambler area!

Honestly, this place just feels good the second you walk in but quick heads up, you'll want to make…read morea reservation. It gets busy, and now I understand why. You can tell Daniel (the owner) actually cares about how everything runs. The place is clean, organized, and everything flows smoothly without feeling rushed. And Christina... she's seriously the best. Super friendly, easy to talk to, and actually helps guide you through the menu. She was on point with the specials and made great recommendations. We even got into a conversation about her trip to Peru, which was a really cool touch it felt natural, not forced, and made the whole experience better. We started with the Leche de Tigre, and it was a perfect opener, fresh, citrusy, and packed with flavor. You get that brightness from the lime with just the right kick, plus the calamari added a nice texture. We also tried one of the specials, the causa, which was light but still full of flavor and a great way to start. For the mains, we went all in. The Cowboy Steak (18 oz bone-in ribeye) was easily the highlight, cooked right, super flavorful, and paired with the huancaína risotto and that huacatay butter... yeah, that combo is no joke. We also had the pollo a la brasa (special, marinated 24 hours), and you can tell it was super juicy, well-seasoned, and done right. We also had the pasta con mariscos, and this one deserves its own mention. Homemade pasta with shrimp, calamari, and mussels in a chupe-style tomato broth rich, flavorful, and comforting without feeling too heavy. Definitely one of those dishes you keep going back to. And I'm not even exaggerating... the table bread with the butter? We were eating like it was part of the main course. That butter is ridiculously good. Dessert sealed it. The lava cake with lucuma ice cream was warm, rich, and balanced out perfectly by the ice cream. We also tried the house-made guanábana sorbet, which was light, refreshing, and the perfect way to finish after a heavy meal. The vibe is what really ties it all together. It's casual enough to hang out with friends and talk, but still nice enough for a date night or bringing family. It doesn't try too hard, and that's exactly why it works. Overall, everything just clicked: food, service, atmosphere. No weak spots. Definitely coming back. This version is clean, structured, and reads like someone who actually understands what they're talking about, not just listing food.