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    Golden Star Diner

    4.0 (107 reviews)
    Closed • 7:00 am - 8:00 pm
    Updated 1 month ago

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    GOLDEN STAR DINER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Cheesesteak
    Cory W.

    Food was decent, got the cheesesteak. Service was quick and friendly, not much more I can ask for. Was not a fan of the "self-checkout" that I had to scan to pay on my menu, otherwise a nice place.

    Border Omelette
    Brian T.

    Went here with friends for New Year's Day breakfast. They recommended it to me to try out. When we went inside, the place was very clean, and everyone was very professional there. Me and my fiancée both got omelettes, and they all were cooked just right. Everything was very delicious. I would definitely go back next time I'm visiting the area.

    Scrapple Skillet
    Kelly P.

    Golden Eagle is what the Jersey Diner breakfast experience should be. This was probably our 4th or 5th visit. They have friendly, prompt service and an enormous menu with many omelettes and skillets to choose from. My favorite is the Athenian omelette with gyro meat, tomatoes and feta. It was Served with home fried and choice of toast. My husband had the scrapple skillet which is including in my photos. Coffee refills were offered readily. The bill for two before tip was $42.01 The Christmas spirit was immediately evident when we arrived on this December morning. The whole restaurant was decorated. It really brightened my day (photo included). If you are near Ringoes, this place is a great spot. It's only a short drive from Flemington or from New Hope, PA on US 202.

    Michelle Y.

    My new favorite diner in the area. I've lived in Hunterdon county for 25 years and I recently came here for the very first time! It's a little out of my way but, what drew me in was how they decorate for the holidays. I felt like I was inside a beautifully wrapped present! The food here was above average as far as diners go and the portions are huge. My friend took half of her Greek salad to go! My waiter was extremely friendly and funny and asked me if I wanted my hash browns with sautéed onions and peppers, as if he was reading my mind! Can't wait to bring the whole family back.

    Eggs Benedict & Potato Pancakes

    The perfect place for a meal! Breakfast was amazing, huge variety and everything is delicious. The service was excellent!! I would totally recommend going especially during the holidays, the decor is so cute and festive. Love this place and will be back for sure!

    HORRIBLE OWNER WITH NO PEOPLE SKILLS!!! DO NOT GO!!

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    3 months ago

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    10 months ago

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    10 months ago

    That is where I get delicious liver & onions. Service is good it is beautifully decorated for the holidays.

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    10 months ago

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    1 year ago

    Service was magnificent. Highly recommend. Also the bathrooms are clean. Oh! The food. Very nice!

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    3 years ago

    Had breakfast from here before we headed over to Philly on our vacation. It was good and we only did take out so I can't say much else.

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    3 years ago

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    1 year ago

    Great place and food is good and a lot plus get dessert. Our waitress was very pleasant.

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    1 year ago

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    9 months ago

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    1 year ago

    Excellent service and food quality, I would recommend this diner to anyone in the area. Friendly atmosphere and clean. *****

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    3 years ago

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    3 years ago

    Very good New Jersey diner. Large menu. Portions are large and prices are reasonable.

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    3 years ago

    Food was very good. Waitress was friendly. Food came out quickly. Definitely next time I am in town we will be stopping in for lunch again.

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    The Northridge Restaurant

    The Northridge Restaurant

    4.4(14 reviews)
    7.3 mi

    Our second time back, celebrating another wedding anniversary. With all the other options in…read morethoroughout the River Towns, The Northridge Restaurant is by far the top seeded selection. They check every box at 100%. Mario the owner and his staff go out of their way to ensure that every aspect of your experience is stellar. We were delayed for our reservation due to unforseen traffic traveling north on Rt 29. When we arrived the hostess informed us that we had lost our request for the same table in front of the fireplace which bummed us. Just as we were getting seated elswhere servers Karen and Tracey surprised us and moved us to our requested table. Thank you to Karen and Tracey for making that adjustment. Now our evening was set on a course for perfection and great memories and this stellar review. We both aligned on 2-course and would possible add 1 dessert later on based on what was available. Not as wonderful and tasty as our dishes were, we were told the fall menu was coming in a few days times. Before event talking about he menu selections, our servicer, Karen, surprised us with two champagne flutes to help us celebrate our special evening. I'm start by saying each dish was a work of art, plating presenation. The flavor profiles, the perparation and cook timing. All works of art. The kitchen started us out with a 3-part amuse-bouche (single bit sized morsels) before appetizers. Each was so lovely prepared and presented. Was a delightful way to start the evening's meal. We then opened with a potato soup with pieces of lobster and the Northridge Salad (with a goat cheese swap in for the gargonzola cheese). Both were terrific starters. For our second course we orded the Shrimp Monfongo for my wife and the Farm'ers Short Rib for me. Both again, a work of culinary art. The platting presentation was such that we didn't want to disturb anything, the chef's platting orchestra was like a symphony. The shrimps cook just perfectly and my gosh, how meaty and large size. Large is not always good, but I tell you, Norhtridge's secret weapon is their food sources for their unique ingredients. No knife was need for the short rib, the meet melted off the bone. My only wish would had been more of the fabulous cut up vegatables to enjoy throughout the course. Of course we had just enough room to share one dessert, ladyfingers with fresh fruit.... while not our first choice as the Mango Cheescake was already finished, this was a suitable replacement and our cappuccinos were a perfect way to end our experience at Northridge. WOW an incredible second visit experience. Thank you Mario for remembering us as you walked through the dining room and to the staff for making our 26th, a most memorable and tasty experience.

    I bumped up my star calculation 1/2 point higher, because everyone was so nice and when our server…read moredescribed the items on the menu, she actually made my mouth water with the descriptions of ingredients and preparation. I was very impressed by the way we were greeted by Noelle at the door. A little bit of history of the renovated barn turned into a cozy, well-appointed Stockton area BYOB, some smiling chat and then we were off to our table to what we were looking forward to since we made our reservation. I love the idea of the prix fixe menu with a well-rounded selection (fish, seafood, meat, and vegan choices, etc.) Apps The potato soup had a nice smooth consistency, full pieces of lobster meat, a touch of truffle. 4 stars The tuna tartare was fresh but seriously underwhelming. Not much flavor nor pizazz there. I wish I got something else. 2 stars Entrees The seafood ramen noodle thingy, explained to us that it was a newer item in the menu and very popular was the highlight of my evening. The stock is everything in ramen dishes and this was no exception. Excellent lobster stock and perfectly prepared shrimp, cooked to a snap when bitten into. The marinated egg was very different and very good. It had a nice strong tingling taste. 5 stars The braised short rib was tender but dry. However, when mixed with the au jus and pureed carrots on the plate, it livened and juiced the meat up. The roasted broccolini was inedible. Totally undercooked, chewy and a waste of a fine veg. 3 stars Dessert The peach and biscuit napolean presented itself fantastically, was looking forward to the first bite out of this jar of delight and then fell flat. The peaches were hard and tasted like unripen fruit. The honey and syrup and the sweetness of the whipped cream was all one can taste. Very disappointed and a waste of calories. 2 stars Service Hostess 5 stars, wait people 4 stars. It would have been 5 stars, or perfect, if we didn't have to wait 25 minutes for our dessert which was ordered pre-dinner. It's not like it had to be baked fresh, I didn't think. Maybe they had to whip up and bake the biscuits. And also, this was the type of place where you have to chase down your server to get your check and then once again chase them down to take your card. Now, would I go back? If I was in the area, maybe. Some of the other apps and entrees I saw being served looked very interesting. But that was the main problem I had here. Presentation was creative and art-like but some dishes ended up not living up to the vision.

    Photos
    The Northridge Restaurant - Reception area.

    Reception area.

    The Northridge Restaurant - Potato soup

    Potato soup

    The Northridge Restaurant

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    Rocky Hill Inn

    Rocky Hill Inn

    4.3(513 reviews)
    12.5 mi
    •$$

    I had a fabulous meal at Rocky Hill Inn! Went on a Thursday night for some apps, and they did not…read moredisappoint! I loved the atmosphere; it felt warm, cozy, and like just the place you'd want to spend an evening in October. Service was very friendly! Lots of smiles and suggestions about the menu. My friend and I ordered the skillet honey butter cornbread, the mini tacos, and the devils on horseback- bacon wrapped dates stuffed with blue cheese!! Yum! There was honestly no favorite amongst them- each one was perfect. We cleaned all three plates! Overall, the Rocky Hill Inn was worth the 45 minute drive. I'll be dreaming of my next trip here until then!

    This visit to the Rocky Hill Tavern wasn't as good as previous visits. Service was still good but…read morereservations are an absolute must. The French onion soup is just as good and one of the best in the area. It's so good we had it when it was over 95° degrees outside and still worth it. They've changed the chicken meatballs in the last 2 years since I've been there - much less slaw (which was a unique highlight). These were dry and tasted overcooked and tough. My chicken Milanese was also overcooked and tough. The chicken was right at that cusp of brown to burnt with some pieces being burnt and difficult to chew. My husband's fried chicken from his sandwich (much much thicker piece of chicken) was fine so it makes me wonder if it was cooked at the same time. The prices are still reasonable for a nicer pub / gastropub which is appreciated.

    Photos
    Rocky Hill Inn - Inside

    Inside

    Rocky Hill Inn - Pub burger

    Pub burger

    Rocky Hill Inn - Indoor

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    Indoor

    Matt's Red Rooster Grill - Lemon Grilled Lobster Tails

    Matt's Red Rooster Grill

    4.6(489 reviews)
    3.6 mi
    •$$$

    My wife and I have been to Matt's Red Rooster Grill numerous times since moving to the area. We…read morewere on Main Street for the Flemington Car Show featuring Corvettes and decided to have dinner at Matt's afterward. I had originally made an 8:00 reservation through Tock since the show was scheduled to run until then, but we left after the trophies were awarded around 7:00. Matt's was able to accommodate us nearly an hour early. Matt's is located inside what feels like a historic home, with several dining areas including one reached by stairs immediately after entering. It was busy when we arrived, although by around 8:30 there was plenty of seating available. The tables are fairly close together but not so close that you feel crowded, and the noise level was moderate. We could easily have a conversation while occasionally overhearing the owner explaining the origin of the restaurant's name. I started with the Rooster House Salad, which was very good. It had just enough honey-sherry vinaigrette without overpowering the marinated vegetables. For my entrée, I had the Prime Hanger Steak medium rare. It was cooked properly, and I particularly liked the accompanying horseradish steak sauce. My wife started with the Rustic Wild Mushroom Soup and had the Fire Roasted Shrimp Pasta for her entrée. She enjoyed both. The pasta had at least half a dozen good-sized shrimp and was a large enough portion that she brought some home. Matt's is BYOB, but I managed to leave our bottle of wine at home. They also offer a selection of local Unionville wines by the bottle, with half bottles available for some selections, so we ordered a half bottle of Unionville Cabernet Sauvignon. Service from Dave K. was very good. My wife almost left her leftover pasta behind, and Dave actually ran outside to catch us before we left. We've consistently enjoyed our dinners at Matt's, and this visit was no exception. Being able to accommodate us well ahead of our reservation and Dave making sure we didn't leave without our leftovers were particularly appreciated.

    I have known Flemington for almost my entire life. When I plugged in the address I did not pay…read moreattention to where this place was located and when I got into town I thought, really? It's here? An old house, ample parking, a fork and knife welcoming you at the steps. For dinner we sat upstairs. Rooming for an old building. Quiet enough to have a conversation. Great service from start to finish. The seafood chowder that was on special was a great place to start. My main course of the Cherry Coke Short Ribs - Amanera cherry demi, lemon & parsley gremolata was wonderful. The best thing is having a desire to come back along with most of the menu looking amazing to try!

    Photos
    Matt's Red Rooster Grill
    Matt's Red Rooster Grill - Crab mac & cheese

    Crab mac & cheese

    Matt's Red Rooster Grill

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    Golden Star Diner - diners - Updated October 2026

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