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Mom's Restaurant

3.6 (52 reviews)
InexpensiveAmerican
Closed Closed

Mom's Restaurant Photos

MOM'S RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Good for groups
Good for kids

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Recommended Reviews - Mom's Restaurant

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Anthony V.

Talk about a slice of old-school Americana. Mom's in Ringoes is a welcome throwback to a simpler, more relaxed time. "More coffee, Bob?" rings out from across the smallish, cozy room. Workers that all seem to be family cruise effortlessly through the cute butcher-block tables that are supported by old Singer sewing machine bases. Everything just seems so.... normal. Nothing fancy, nothing artificial. Even the pace of the room seemed relaxed and unhurried, and yet, the food came out quickly and efficiently, served with a warm smile. Speaking of the food, my blueberry pancakes were sublime. Slightly crispy on the edges, thick enough, but not so thick as to feel like I am eating a slice of cake. A good amount of actual blueberries, plenty of whipped butter, and (gasp) REAL maple syrup (available for a slight up-charge). I got two portions, and was happy to pay the extra fee! Such a simple addition, and well worth the money. If you don't want to pay more for that level of quality and experience, there is plenty of 'regular' syrup on the table. Third-generation owner Chrissy came over to say hello, and I wish her all the success in the world. She seems to take on the Sisyphean task of preserving this little roadside gem in a world obsessed with faster, cheaper, more convenient food with a smile, but her face reveals the underlying realization that the world is changing around her. The short ride down Rt. 179 into Ringoes from Rt. 202 feels like entering a time machine, a trip back to a simpler, more honest and real time. What a great way to start any day. It certainly started this reviewer's Saturday off with a smile. I'll be back.

Menu
Shannon F.

I absolutely love Mom's. The breakfast here is so good, the hunters omelet and pumpkin pancakes are unmatched. It feels like you're eating in your grandmas kitchen filled with old local memorabilia. I 100% recommend, when you don't want a jersey bagel come to Mom's. But remember it is cash only!

Gerald S.

Mom's Restaurant sits in the heart of the village-like Ringoes, NJ. It could easily be mistaken for grandma's house, but for the lights and signs all around. It has been a food outlet for some time given the knotty pine and exposed brick walls, butcher block table tops attached to Singer Treadles, that at one time provided the foot power to large black sewing machines before the advent of easily accessible electricity. The place feels like Jersey Country. Her menu is all about breakfast and lunch. The morning feast options included a large variety of pancakes, french toast and omelets, the former of which use fresh ingredients where possible (pumpkin pancakes, steamed apples on top of any grill item, peaches, nuts, etc.) I was overwhelmed with all the options and took a while to read all the descriptions. So much sweetness; so little time! I ended up with the apple crisp pancakes. They consisted of three cakes with a few splotches of sugary crunch, and a large amount of apple slices covered in thick pomme goo. A bottle rocket of generic Log Cabin was on the table if more sugar was desired. Luckily, I am not diabetic. Despite all the colloidal glucose, the pancakes themselves were pretty dry inside and had little taste. The apple ooze did not penetrate beneath the surface, making the eating a bit awkward - heavy sweetness and chunky apple slices on the surface, but without a supporting flavorful base to complement. They really need to find a better pancake batter, because this one was lacking. They also should put some of the topping into the mix to bring up the texture and taste. After all, shouldn't apple pancakes have apples inside the pancakes? Just askin'. My mom could do better.

Menu
Danielle P.

Super cute little diner in New Jersey for whatever diner food your heart desires! I stopped in for breakfast on a trip from New Jersey to Philly and it definitely hit the spot. The restaurant is pretty small nonetheless very cozy and welcoming. I was warmly greeted by a server who showed me to my table and brought me water. I ordered some simple breakfast food- eggs, ham, toast, potatoes. Everything was great though! Plus delicious coffee! My boyfriend had a specialty omelette which was recommended by the waiter and he loved it! We then decided to add a waffle which totally hit the spot! So glad we stopped in here. We were looking for a classic 'mom and pop' sort of home-y diner and that's exactly what we found! Great prices as well. I would definitely recommend!

Mom's
Craig G.

Simple, rustic, just plain ole' good food!!! The best breakfast place around. No more country griddle for me.

Eiffel Tower! Yummie!

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12 days ago

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10 days ago

Best blueberry, crunch pancakes ever. Cool, old time place. The decor is a throw back to yesterday. Great wait staff

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1 year ago

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3 years ago

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3 years ago

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2 years ago

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3 years ago

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9 years ago

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9 years ago

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3 years ago

Good food in a rural, cozy setting! Mom's is all about comfort food. We travel from Woodbridge to Mom's , it's worth the ride.

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5 years ago

Very cute place. Went for lunch. Friendly staff. Great food!! Had Hunters Omelette! Will definitely be back!!

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3 years ago

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9 years ago

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6 years ago

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17 years ago

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14 years ago

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13 years ago

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10 years ago

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5 years ago

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8 years ago

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5 years ago

Good food. Very homey ambiance - welcoming, country vibes. We would definitely come back again if in the area.

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17 years ago

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12 years ago

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15 years ago

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6 years ago

This place has high quality breakfast, especially the waffles. Would highly recommend 10/10

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7 years ago

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12 years ago

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7 years ago

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9 years ago

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13 years ago

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11 years ago

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8 years ago

This place used to be good but no more. Food served cold. Very rude manager. Very disappointed as looked forward to going back.

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12 years ago

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9 years ago

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12 years ago

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14 years ago

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17 years ago

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The Northridge Restaurant

The Northridge Restaurant

4.7(12 reviews)
6.1 mi

Stayed at the B&B previously but missed out chance to eat here. Came back for the restaurant and it…read moredid not disappoint. Warm welcoming upon arrival, the atmosphere is fantastic as others have mentioned, got a little history on the way to our seats. Our server, Augusto, was fantastic. Very engaging, friendly and attentive. Excellent server. The food was outstanding. Portion sizes were just right and everything was what you would expect from a fine dining establishment. Will definitely be back!

I bumped up my star calculation 1/2 point higher, because everyone was so nice and when our server…read moredescribed the items on the menu, she actually made my mouth water with the descriptions of ingredients and preparation. I was very impressed by the way we were greeted by Noelle at the door. A little bit of history of the renovated barn turned into a cozy, well-appointed Stockton area BYOB, some smiling chat and then we were off to our table to what we were looking forward to since we made our reservation. I love the idea of the prix fixe menu with a well-rounded selection (fish, seafood, meat, and vegan choices, etc.) Apps The potato soup had a nice smooth consistency, full pieces of lobster meat, a touch of truffle. 4 stars The tuna tartare was fresh but seriously underwhelming. Not much flavor nor pizazz there. I wish I got something else. 2 stars Entrees The seafood ramen noodle thingy, explained to us that it was a newer item in the menu and very popular was the highlight of my evening. The stock is everything in ramen dishes and this was no exception. Excellent lobster stock and perfectly prepared shrimp, cooked to a snap when bitten into. The marinated egg was very different and very good. It had a nice strong tingling taste. 5 stars The braised short rib was tender but dry. However, when mixed with the au jus and pureed carrots on the plate, it livened and juiced the meat up. The roasted broccolini was inedible. Totally undercooked, chewy and a waste of a fine veg. 3 stars Dessert The peach and biscuit napolean presented itself fantastically, was looking forward to the first bite out of this jar of delight and then fell flat. The peaches were hard and tasted like unripen fruit. The honey and syrup and the sweetness of the whipped cream was all one can taste. Very disappointed and a waste of calories. 2 stars Service Hostess 5 stars, wait people 4 stars. It would have been 5 stars, or perfect, if we didn't have to wait 25 minutes for our dessert which was ordered pre-dinner. It's not like it had to be baked fresh, I didn't think. Maybe they had to whip up and bake the biscuits. And also, this was the type of place where you have to chase down your server to get your check and then once again chase them down to take your card. Now, would I go back? If I was in the area, maybe. Some of the other apps and entrees I saw being served looked very interesting. But that was the main problem I had here. Presentation was creative and art-like but some dishes ended up not living up to the vision.

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The Northridge Restaurant - Reception area.

Reception area.

The Northridge Restaurant - Potato soup

Potato soup

The Northridge Restaurant

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The Salt House

The Salt House

4.1(551 reviews)
6.4 mi
$$$

Was able to get last minute reservations on Saturday evening. Prior Yelp reviews influenced our…read moredecision to try this small restaurant. The building is very historic with a small and lively bar and a narrow winding staircase to get to the quaint second floor area where we dined. Most of the tables had a sofa seating option and some eclectic groupings of chairs. Our server was friendly and efficient. We planned to begin our meal with the grilled octopus (that had an interesting preparation including broccoli rabe and raisins) but they were out of the octopus. We pivoted to the fennel salad which included shaved cheese, celery, pine nuts and a zesty lemon dressing. We'll try the octopus next time but we were very pleased with the salad. For our entrees we enjoyed the grilled scallops and the sea bass. Both were delicious. Highly recommend The Salt House.

Owner/operated restaurant & bar, @ #TheSaltHouse in New Hope, PA having a delicious dinner. Just a…read moreshort stroll from our #WedgwoodInn B&B , we enjoyed our pre- theater brunch / lunch prior to attending @Cat on a Hot Tim Roof at the #BucksCountyPlayhouse Our innkeepers suggested we let our server know our thoughts megrame for the matinee & the service was prompt & professional. The historic stone restaurant was very impressive. The Hugh Walk/In fireplace dating back to the 1700s was very impressive as were the old exposed wood beams and floors. Glad we could keep our car parked @Wedgwood Inn cause this restaurant has no onsite parking! Sleep at Wedgwood Inn and walk t/o #NewHope

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The Salt House - View from entrance

View from entrance

The Salt House
The Salt House - Place is like a bajillion years old and so beautiful

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Place is like a bajillion years old and so beautiful

Starving Artist Cafe - House salad and burger of the day

Starving Artist Cafe

4.4(28 reviews)
6.0 mi

Another trip to NJ, another trip to SAC. An unpolished gem. Conveniently located in Stockton, NJ,…read morejust a few minutes north of Lambertville and New Hope. Todd Ellis is a seasoned chef extraordinaire. Known locally for his outstanding BBQ at a former business he worked at, Todd brings creativity, quality, and music together for an exceptional experience. Limited parking on site, but enough within 50-100 feet. Plan on a relaxing and friendly time. My friend and I split a Philly cheese steak and a meatball parm sub, and each of us had a homemade lemonade. The Philly was legit. Shaved beef, Whiz, crispy onion and cooked onion, it rocked! The meatballs were perfectly cooked, covered in a homemade marinara and just the right amount of cheese. You'll thank me later. Go. Enjoy!

Cute cafe, away from the bustle of Flemington, if you want to dine by the river but not be stuck in…read moretown all day. That was us, and Starving Artist sounded like a draw. Inside: Pick a spot to sit. We got there right as it opened, so it was pretty much "sit and we'll serve you." Two rooms - one is loud and built for music sets (maybe karaoke or other type nights also), the other was by the kitchen but also by the door, the counter, and... straight sightline to the bathroom. Which has two doors, by the way, one to the restaurant and one to the back. I was tempted to go out the back when I was done just for fun. Anyway, that's not why we came. We came for the food. Since this was a date, my mind was not fully on what I was eating, but I remember I thoroughly enjoyed it. Daily specials, beginning of Lent meant some non-meats, so an interesting selection that will change every time you visit. My date, not impressed as much. I do want to take both of our impressions into account, along with the atmosphere that needs some improvement. 4 stars feels like the right answer.

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Starving Artist Cafe
Starving Artist Cafe - Meatball parm

Meatball parm

Starving Artist Cafe

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Brick Farm Tavern - Taurus Moon Burger

Brick Farm Tavern

3.9(387 reviews)
6.8 mi
$$$

My wife and I came to Brick Farm Tavern for my birthday dinner since we like trying someplace new…read morein the area. The setting is very nice. It has a rustic farmhouse feel (wood floors with wide boards, multiple fireplaces) but still comes across as more upscale than your typical tavern. The dining room has a warm atmosphere without being too loud, so you can actually have a conversation without shouting. We started with the seasonal pickle plate (beets, carrots, cauliflower, cucumber, fennel, olives) and the bread plate (three different breads with two different butters and olive oil). Both were a good way to kick things off. The pickled vegetables had a nice variety and the bread was fresh and paired well with the accompaniments. For our entrees, my wife went with the homemade pasta while I chose the Wagyu NY strip steak cooked medium rare with bourbon maple glazed root vegetables. The steak was cooked exactly as requested and had great flavor. The root vegetables added a nice sweetness that complemented the dish well. My wife really enjoyed her pasta and had enough to take some home. To finish the night, we had the mozzarella gelato (yes, you read that right - mozzarella), along with tea for my wife and coffee and Sambuca for me. The gelato was a unique dessert and a nice way to wrap up the meal. Our waitress Jemma was very friendly and attentive throughout the night without being overbearing. Overall, everything was very good. This is definitely a place we would return to, especially for a nice dinner out.

This was a large historic farmhouse with a menu that changes often. They source most of their food…read moreright from their farms which was cool to see. The service was very friendly, and the food came out promptly. They also provided complimentary champagne for our celebration. For appetizers, the duck bacon and vegetable fritters ($16) and hand-made potato and cheese pierogies ($19) were ordered. The fritters consisted of house cured and smoked duck breast with a whipped lemon ricotta. There were two present and each were fried perfectly. The lemon ricotta was definitely needed to pair with the salty fritter. It was a great compliment. The pierogies were of the squash variety and they came with caramelized onions and sauteed greens. There were about five or six substantial size pierogies and each sized appropriately. The squash layer really made them airy and the filling was tasty. The onions were a little too soft as there was some type of broth present. The greens were ideal though. For an entrée, I had the signature tavern burger ($38). It was a cold smoked grass-fed ground beef patty with caramelized onion, bone marrow, bacon jam, and potato wedges. I also had the gruyere and bacon added to the burger for no extra fee. When I initially ordered, I thought the bone marrow was just going to be on the burger, but I was wrong. Right next to the burger was one of bigger bone marrows I have seen. It was very good with the onions and bacon pieces. The marrow itself paired nicely with the bacon and onions. For the burger itself, I opted for it to be medium rare, and it came out perfect. There was an ideal ratio of bread to filling. The bacon jam was not too overpowerful, and the meat was seasoned well. The potato wedges which I believe were cooked in tallow were also large. They were crispy and seasoned nicely too. It was a well put together meal. I also tried the lamb being offered that night which I believe came with a lamb sausage and a shallot tzatziki. This was solid as well, but there were a number of fatty pieces I was surprised to see. For dessert, the mozzarella gelato ($12) was ordered. Yes, this had to be ordered to give it a try, and it was well received. There was not an overpowerful flavor of cheese, which I was afraid of. It did taste like mozzarella, but not overwhelming. The actual gelato was very creamy too, which I am sure helped. Will I go back? I would.

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Brick Farm Tavern
Brick Farm Tavern - Gifts of the Farm Veggie Burger

Gifts of the Farm Veggie Burger

Brick Farm Tavern - Beet Gazpacho

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Beet Gazpacho

Karla's Restaurant

Karla's Restaurant

3.9(701 reviews)
6.4 mi
$$

Came here to have dinner with a friend the other day. We shared the Buffalo Chicken Wings, Poutine…read moreFries and Shrimp Tacos. The poutine fries had this delectable salty gravy and a good amount of meat and cheese. The shrimp tacos tasted bright and fresh. Everything was delicious. Sorry we were so hungry and I forgot to take pictures! I ordered a Blood Orange margarita, which was strong but well balanced and tasted like it was made with fresh juice--it made an excellent impression! I hate margaritas made with sweet and sour mix, and I'm pretty picky since I make my own juice mix when I make margaritas at home. I was like, "There drink game is next level." So I felt confident ordering the Strawberry Rosemary 75--but it was a big let down. It had a very chemical taste reminding me of lemon all-purpose cleaner. Usually I like gin cocktails but I didn't care for the flavor combo with this one. I hate wasting food, but I could barely take a sip without gagging. It says on the menu that it's a house favorite --and that is deceiving! Lol. The service was fantastic. Food came out in perfect timing. Our server clearly saw we were enjoying ourselves and did not rush us, and instead paced our meal well. I wish I could remember his name--but he was a lovely gentleman working 5/22. We loved the atmosphere with the plants. We would totally come back! Keep up the great work!

Every time I visit friends in New Hope, I'm reminded how special this little town is--right along…read morethe Delaware River, full of history (yes, George Washington crossing the Delaware), charm, and that artsy, cobblestone-street vibe. This time, we skipped my usual Wawa run (the Cuban is still elite) and headed to Karla's Restaurant--and it delivered. Set in a charming old house, each room feels intimate and unique. We snagged a patio table and caught the sunset--honestly, it was a little magical. We started with cocktails (my Sidecar was spot-on), then shared: * Caesar salad * Calamari For the entrée, we split the fried chicken sandwich with coleslaw--crispy, flavorful, and more than enough food. And dessert? Carrot cake. Absolutely delicious--moist, perfectly spiced, and finished with that classic cream cheese frosting. A must-order. Service was fun and personable (we even had a doppelgänger moment with our server--still laughing about that). A few notes: * Bathrooms are upstairs via narrow stairs (old-house charm) * Cozy, room-by-room layout * Prices are very fair Bottom line: Great food, great vibe, and a quintessential New Hope dining experience. I'll definitely be back--next time for brunch. Life's short. Eat well.

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Karla's Restaurant
Karla's Restaurant - French onion

French onion

Karla's Restaurant - Delicious rosé

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Mom's Restaurant - tradamerican - Updated July 2026

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