Fernando, our waiter, was excellent. Old school, he's been there forever. Portion sizes were very…read moregood, comfortable atmosphere in the dining room. Wished the fireplace had been lit. It's definitely a throwback -- good for date night if you're older.

My wife and I came here for her birthday. We started off…read morewith a glass of Pinot Project Pinot Noir for her and a glass of William Hill Cabernet Sauvignon for me. They brought out piping hot bread which was very light and airy. We chose to skip appetizers. My wife had the Tavern linguini but made with penne instead. She thoroughly enjoyed it and cleaned off her plate. I had the NY strip steak served medium. It was served on whipped potatoes with broccoli and button mushrooms. The steak had a good crust while the inside was still juicy. For dessert, we went with the peanut butter brownie and a scoop of maple walnut ice cream ( they were out of the bourbon butter pecan ice cream). The brownie was like a large, warm peanut butter cookie. The maple walnut ice cream was not overly maple (thankfully). It was very close to butter pecan. Our reservation was for 6pm. They had a piano player beginning at 6:30. We were seated in the room to the right when you walk in. It has a very rustic feel with the exposed wood beam ceiling and wood burning fireplace.

You MUST visit Northridge whether you make the trip to stay at the Wolverton Inn or are close…read moreenough to just dine at this new restaurant the property owners opened a year ago. Northridge is located in the working farm's lovingly renovated barn with an architecturally spectacular addition that includes beautiful beams, huge windows, and an incredible 2-story fireplace. The appointments are simple, yet lovely, and make for a warm, elegant dining space. And, every bite of food was amazing! Surprise pre-appetizers included delicious little biscuits and beautifully plated tiny bites: dollop of hummus topped by a sliver of crostini, adorable little jar of vegetable tapenade, bite of cheese with micro greens. From the $75 three-course pre-fixe menu ($65 w/ no dessert) I chose for my appetizer the duck on a little sweet potato waffle - such a unique combination of wonderful flavors! My main, salmon atop a leek puree, was perfectly cooked and, again, the flavors were amazing. My husband had the potato soup with lobster bits and it was absolutely delicious. His Veal Bolognese was a very large portion of pasta and slow-cooked shredded veal with peas, carrots, and a sauce that made us want to lick the bowl. Our desserts were a warm apple crumble and a delightful chocolate parfait served in a small jar. We met the owners, Mario and Mary, and were happy to rave about their wonderful job creating the space and choosing the excellent staff - from their talented chef to the friendly and attentive servers. Our BYOB fine-dining experience was well worth the cost and we'll go back, bringing along as many friends as we can!

I bumped up my star calculation 1/2 point higher, because everyone was so nice and when our server…read moredescribed the items on the menu, she actually made my mouth water with the descriptions of ingredients and preparation. I was very impressed by the way we were greeted by Noelle at the door. A little bit of history of the renovated barn turned into a cozy, well-appointed Stockton area BYOB, some smiling chat and then we were off to our table to what we were looking forward to since we made our reservation. I love the idea of the prix fixe menu with a well-rounded selection (fish, seafood, meat, and vegan choices, etc.) Apps The potato soup had a nice smooth consistency, full pieces of lobster meat, a touch of truffle. 4 stars The tuna tartare was fresh but seriously underwhelming. Not much flavor nor pizazz there. I wish I got something else. 2 stars Entrees The seafood ramen noodle thingy, explained to us that it was a newer item in the menu and very popular was the highlight of my evening. The stock is everything in ramen dishes and this was no exception. Excellent lobster stock and perfectly prepared shrimp, cooked to a snap when bitten into. The marinated egg was very different and very good. It had a nice strong tingling taste. 5 stars The braised short rib was tender but dry. However, when mixed with the au jus and pureed carrots on the plate, it livened and juiced the meat up. The roasted broccolini was inedible. Totally undercooked, chewy and a waste of a fine veg. 3 stars Dessert The peach and biscuit napolean presented itself fantastically, was looking forward to the first bite out of this jar of delight and then fell flat. The peaches were hard and tasted like unripen fruit. The honey and syrup and the sweetness of the whipped cream was all one can taste. Very disappointed and a waste of calories. 2 stars Service Hostess 5 stars, wait people 4 stars. It would have been 5 stars, or perfect, if we didn't have to wait 25 minutes for our dessert which was ordered pre-dinner. It's not like it had to be baked fresh, I didn't think. Maybe they had to whip up and bake the biscuits. And also, this was the type of place where you have to chase down your server to get your check and then once again chase them down to take your card. Now, would I go back? If I was in the area, maybe. Some of the other apps and entrees I saw being served looked very interesting. But that was the main problem I had here. Presentation was creative and art-like but some dishes ended up not living up to the vision.

I really adore this little spot and I can't seem to stop bringing people here! It's cheerful and…read morecute inside with lots of windows. You order at the counter at either do takeout or get a number and bring it to any of the tables, where your food will be brought out to you. I've had a few of the sandwiches, a few sides, and a few desserts. Everything has been super delicious. The desserts are actually crazy good, especially the apple cake and coconut layer cake. Everyone working there has always been really nice, too. I plan to keep coming back!

Nice ambiance, seating, and space but the food was disappointing. Maybe I ordered the wrong things…read moreso willing to give another chance but not at the top of my list Food 2/5: BLT wrap 3/5: interesting crunch bacon bit wrap that was pretty decent. Definitely big on the texture Crab cake sandwich 1.5/5: Just so disappointing with a super thin crab cake with monster sized buns, lettuce, and tomato. The proportions were just off. The crab cake itself was decent but was drowned out Service/ ambiance: 4.5/5 Great outdoor patio as well as indoor seating. Parking is tough in that little area but overall nice

Owner/operated restaurant & bar, @ #TheSaltHouse in New Hope, PA having a delicious dinner. Just a…read moreshort stroll from our #WedgwoodInn B&B , we enjoyed our pre- theater brunch / lunch prior to attending @Cat on a Hot Tim Roof at the #BucksCountyPlayhouse Our innkeepers suggested we let our server know our thoughts megrame for the matinee & the service was prompt & professional. The historic stone restaurant was very impressive. The Hugh Walk/In fireplace dating back to the 1700s was very impressive as were the old exposed wood beams and floors. Glad we could keep our car parked @Wedgwood Inn cause this restaurant has no onsite parking! Sleep at Wedgwood Inn and walk t/o #NewHope

5- stars for the food, location & ambiance. This is why we keep going back, and honestly? We'll…read moreprobably go back again, but buyer needs to beware. Each time we return I am met with a 1-2 star review feeling based on cost / billing / and service I just can't shake. Go for the food. Stay because you get left for untold amount of time. Service is slow. We've been there 4 times and 1 time service was amazing. This last time we went, we were sat a table that was not a dinner table. I think it was an ill sized coffee table with a table cloth on it. The adults knees were above the table and the kids were sat in a couch that hit the floor. No mention or thought was given to who was sitting in this ridiculous makeshift table. Finally and the reason I was compelled to write a review - watch your bill. You have to put a downpayment down for reservations and 1x I went this was not deducted from my bill - I should have checked of course before I left, but last time I did not and had to go back and forth a few times to get my money back. And finally, soft drinks / lemonade. Glasses are small, packed with ice and when the server asks "do you want another drink" - he doesn't mention it will be nearly 5 dollars for minute maid lemonade. When you are (gladly) spending nearly 30 dollars for a burger to then have to spend 5 bucks a soft drink that is clearly understood as a free refill is a bummer. Hunched over celebrating my birthday this year - hit with a silly bill $20+ in lemonade - left to sit with no check in for a silly amount of time. There are some small changes to service and experience that would make this place a true 5 star event.

Spectacular in every aspect on every level. The server was exceptionally nice and the service was…read morequick. We got the poutine as an appetizer and it was great.Tender meat, great gravy, lots of cheese curds and fries they somehow keep crispy. Just be ready - it is huge. Could definitely be a large meal unto itself. The burger was cooked correctly and was very juicy and flavorful. The tater tots were very crunchy and well salted. Tons of them too. Finished it off with the buffalo chicken mac and cheese which was both temperature hot and spicy hot. Took home enough for the two of us to have a hearty meal. Can't wait to go back and try more.

My husband and I have been to Tavern 519 about five times now. We go there for the short rib black…read moreand blue burger, which is absolutely out of this world. We went for my husband's birthday. He ordered the pork chop and said it was the best he's ever had in his life. He's had it twice now. This is how much we love this Hidden gem. I had filet mignon, which was also absolutely outstanding. This is worth traveling an hour to get to which we do a couple of times a month. I can't recommend it more highly. Since writing this review, my husband and I have been back to Tavern 519 three times. We' both had the burgers again and they were outstanding again. On one occasion, my husband ordered the pork chop which he said was the best he's ever had in his life! I ordered the filet mignon which came withbroccoli rabe. It was outstanding.! as always, the service was great. We've been going at least once a month.

Another trip to NJ, another trip to SAC. An unpolished gem. Conveniently located in Stockton, NJ,…read morejust a few minutes north of Lambertville and New Hope. Todd Ellis is a seasoned chef extraordinaire. Known locally for his outstanding BBQ at a former business he worked at, Todd brings creativity, quality, and music together for an exceptional experience. Limited parking on site, but enough within 50-100 feet. Plan on a relaxing and friendly time. My friend and I split a Philly cheese steak and a meatball parm sub, and each of us had a homemade lemonade. The Philly was legit. Shaved beef, Whiz, crispy onion and cooked onion, it rocked! The meatballs were perfectly cooked, covered in a homemade marinara and just the right amount of cheese. You'll thank me later. Go. Enjoy!

Cute cafe, away from the bustle of Flemington, if you want to dine by the river but not be stuck in…read moretown all day. That was us, and Starving Artist sounded like a draw. Inside: Pick a spot to sit. We got there right as it opened, so it was pretty much "sit and we'll serve you." Two rooms - one is loud and built for music sets (maybe karaoke or other type nights also), the other was by the kitchen but also by the door, the counter, and... straight sightline to the bathroom. Which has two doors, by the way, one to the restaurant and one to the back. I was tempted to go out the back when I was done just for fun. Anyway, that's not why we came. We came for the food. Since this was a date, my mind was not fully on what I was eating, but I remember I thoroughly enjoyed it. Daily specials, beginning of Lent meant some non-meats, so an interesting selection that will change every time you visit. My date, not impressed as much. I do want to take both of our impressions into account, along with the atmosphere that needs some improvement. 4 stars feels like the right answer.

Love the food the service and the ambiance! We have been to…read morethe cafe several on a regular basis The owners takes personal care to every aspect of the sky!

Do not go on a Holiday!!…read more Service was awful, menu was limited due to holiday and extra crowded. We were served the food and had to wait more than 10 minutes for silverware. Had to wait for syrup and straws. Even to get the check at the end was hard. Not to even mention our server had an awful attitude and stopped by our table a good 2 times. Food was ok. Not the best as they ussually have. Its a great place. It is very nice to look at the planes.

Always a quality breakfast! We love their deep fried potatoes. They also have delicious homemade…read moresoup. The Waldorf salad is enough for two people and very good. Family run restaurant that offers pleasant service and great prices.

I'm a fan of breakfast at Orlando's. Western Omelet with home fries w onions and rye toast…read more Delish! The omelet is stuffed with onions, ham, mushrooms and melted cheese. Servers are friendly and work well together.

My wife and I came to Brick Farm Tavern for my birthday dinner since we like trying someplace new…read morein the area. The setting is very nice. It has a rustic farmhouse feel (wood floors with wide boards, multiple fireplaces) but still comes across as more upscale than your typical tavern. The dining room has a warm atmosphere without being too loud, so you can actually have a conversation without shouting. We started with the seasonal pickle plate (beets, carrots, cauliflower, cucumber, fennel, olives) and the bread plate (three different breads with two different butters and olive oil). Both were a good way to kick things off. The pickled vegetables had a nice variety and the bread was fresh and paired well with the accompaniments. For our entrees, my wife went with the homemade pasta while I chose the Wagyu NY strip steak cooked medium rare with bourbon maple glazed root vegetables. The steak was cooked exactly as requested and had great flavor. The root vegetables added a nice sweetness that complemented the dish well. My wife really enjoyed her pasta and had enough to take some home. To finish the night, we had the mozzarella gelato (yes, you read that right - mozzarella), along with tea for my wife and coffee and Sambuca for me. The gelato was a unique dessert and a nice way to wrap up the meal. Our waitress Jemma was very friendly and attentive throughout the night without being overbearing. Overall, everything was very good. This is definitely a place we would return to, especially for a nice dinner out.

This was a large historic farmhouse with a menu that changes often. They source most of their food…read moreright from their farms which was cool to see. The service was very friendly, and the food came out promptly. They also provided complimentary champagne for our celebration. For appetizers, the duck bacon and vegetable fritters ($16) and hand-made potato and cheese pierogies ($19) were ordered. The fritters consisted of house cured and smoked duck breast with a whipped lemon ricotta. There were two present and each were fried perfectly. The lemon ricotta was definitely needed to pair with the salty fritter. It was a great compliment. The pierogies were of the squash variety and they came with caramelized onions and sauteed greens. There were about five or six substantial size pierogies and each sized appropriately. The squash layer really made them airy and the filling was tasty. The onions were a little too soft as there was some type of broth present. The greens were ideal though. For an entrée, I had the signature tavern burger ($38). It was a cold smoked grass-fed ground beef patty with caramelized onion, bone marrow, bacon jam, and potato wedges. I also had the gruyere and bacon added to the burger for no extra fee. When I initially ordered, I thought the bone marrow was just going to be on the burger, but I was wrong. Right next to the burger was one of bigger bone marrows I have seen. It was very good with the onions and bacon pieces. The marrow itself paired nicely with the bacon and onions. For the burger itself, I opted for it to be medium rare, and it came out perfect. There was an ideal ratio of bread to filling. The bacon jam was not too overpowerful, and the meat was seasoned well. The potato wedges which I believe were cooked in tallow were also large. They were crispy and seasoned nicely too. It was a well put together meal. I also tried the lamb being offered that night which I believe came with a lamb sausage and a shallot tzatziki. This was solid as well, but there were a number of fatty pieces I was surprised to see. For dessert, the mozzarella gelato ($12) was ordered. Yes, this had to be ordered to give it a try, and it was well received. There was not an overpowerful flavor of cheese, which I was afraid of. It did taste like mozzarella, but not overwhelming. The actual gelato was very creamy too, which I am sure helped. Will I go back? I would.

Every time I visit friends in New Hope, I'm reminded how special this little town is--right along…read morethe Delaware River, full of history (yes, George Washington crossing the Delaware), charm, and that artsy, cobblestone-street vibe. This time, we skipped my usual Wawa run (the Cuban is still elite) and headed to Karla's Restaurant--and it delivered. Set in a charming old house, each room feels intimate and unique. We snagged a patio table and caught the sunset--honestly, it was a little magical. We started with cocktails (my Sidecar was spot-on), then shared: * Caesar salad * Calamari For the entrée, we split the fried chicken sandwich with coleslaw--crispy, flavorful, and more than enough food. And dessert? Carrot cake. Absolutely delicious--moist, perfectly spiced, and finished with that classic cream cheese frosting. A must-order. Service was fun and personable (we even had a doppelgänger moment with our server--still laughing about that). A few notes: * Bathrooms are upstairs via narrow stairs (old-house charm) * Cozy, room-by-room layout * Prices are very fair Bottom line: Great food, great vibe, and a quintessential New Hope dining experience. I'll definitely be back--next time for brunch. Life's short. Eat well.

Really cute brunch / breakfast spot off the main street of new hope ! Feels like being transported…read moreback in time sort of an old school feel in a vintage well kept building . I had the wings and poutine fries which were delicious ! We also had drinks which were strong and well made . It gets pretty busy so make sure to reserve ahead of time !