My wife and I have been to Matt's Red Rooster Grill numerous times since moving to the area. We were on Main Street for the Flemington Car Show featuring Corvettes and decided to have dinner at Matt's afterward. I had originally made an 8:00 reservation through Tock since the show was scheduled to run until then, but we left after the trophies were awarded around 7:00. Matt's was able to accommodate us nearly an hour early. Matt's is located inside what feels like a historic home, with several dining areas including one reached by stairs immediately after entering. It was busy when we arrived, although by around 8:30 there was plenty of seating available. The tables are fairly close together but not so close that you feel crowded, and the noise level was moderate. We could easily have a conversation while occasionally overhearing the owner explaining the origin of the restaurant's name. I started with the Rooster House Salad, which was very good. It had just enough honey-sherry vinaigrette without overpowering the marinated vegetables. For my entrée, I had the Prime Hanger Steak medium rare. It was cooked properly, and I particularly liked the accompanying horseradish steak sauce. My wife started with the Rustic Wild Mushroom Soup and had the Fire Roasted Shrimp Pasta for her entrée. She enjoyed both. The pasta had at least half a dozen good-sized shrimp and was a large enough portion that she brought some home. Matt's is BYOB, but I managed to leave our bottle of wine at home. They also offer a selection of local Unionville wines by the bottle, with half bottles available for some selections, so we ordered a half bottle of Unionville Cabernet Sauvignon. Service from Dave K. was very good. My wife almost left her leftover pasta behind, and Dave actually ran outside to catch us before we left. We've consistently enjoyed our dinners at Matt's, and this visit was no exception. Being able to accommodate us well ahead of our reservation and Dave making sure we didn't leave without our leftovers were particularly appreciated. read more

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I have known Flemington for almost my entire life. When I plugged in the address I did not pay attention to where this place was located and when I got into town I thought, really? It's here? An old house, ample parking, a fork and knife welcoming you at the steps. For dinner we sat upstairs. Rooming for an old building. Quiet enough to have a conversation. Great service from start to finish. The seafood chowder that was on special was a great place to start. My main course of the Cherry Coke Short Ribs - Amanera cherry demi, lemon & parsley gremolata was wonderful. The best thing is having a desire to come back along with most of the menu looking amazing to try! read more

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Matt's is a fabulous place. They are our favorite place for special, intimate dinners. The special menu is always a surprise and ingredients are always A++. Fresh seafood. Prime steaks, creative and delicious deserts. Servers are pleasant and very attentive. You will not be disappointed. read more

The Food was delicious & the wait staff was very attentive. We were there for a wedding rehearsal dinner. We all enjoyed the food & ambiance. read more

This was in a Victorian style house with seating on both floors. There was an open kitchen on the first floor, which was cool and the upstairs there was a private area for bigger parties as well as other additional seating. The menu was intriguing as well as a four-course menu offered on a couple weekday nights. I believe that it changes weekly and the regular menu changes seasonally. The service was friendly, and the food came out in a timely manner. They start the meal with a loaf of bread. There was a side of butter and an apple balsamic vinegar. The bread came out warm and was tasty. The vinegar was sweet and had a thick texture that I enjoyed. For a starter, I had the Griggstown farm deviled eggs ($16.50) and tuna two ways ($18.50). The eggs had dry aged bacon, bell pepper chutney shallot, and a chive whipped yolk. There were four large egg halves present, and they were filled appropriately. The chutney was a nice touch and gave me sweet banana pepper vibes. The bacon added a crunch factor to it. The tuna was seared and in a tartare preparation. It came with a wasabi cream, rooster sauce, and crispy wontons. The seared tuna was cooked perfectly and wonderful. The tartare was a little too fine. I would have liked little pieces instead. The flavor was all there though. I also tried the roasted squash soup and port wine poached pear salad from the four-course menu that was being offered the night I attended. The soup was good with a nice, thick texture while the salad was not bad but did not like the frisee choice. The pear had a very clear cinnamon flavoring too. For an entrée, I had the apple cider brined pork chop ($36.75). This came with Applewood smoked bacon, onion, and an aged cheddar crust. Again, this was cooked to perfection. It was a large piece of meat on the bone with a good portion of mashed potatoes and mixed vegetables. Both potatoes and vegetables were nicely done. This was smokier than I thought it would be, but it was extremely flavorful and tender. The apple cider brine really showed up. The cheddar crust was slightly overpowered by the smoky bacon, but not a huge deal. I also tried the day boat scallops from the course menu. Once again, perfectly cooked and the risotto that was part of the dish was lighter than I thought. It was a pumpkin risotto that was good. For dessert, the caramel apple bread pudding was shared as part of the four-course menu. This consisted of Bonacorsi Farm apples, cinnamon crumble topping, and a vanilla gelato. This seemed to be at the pass for a bit before it was served given the ice cream was mostly melted and the bread pudding was not that hot, but it was fine given the flavor of everything. The caramel really came through here. Will I go back? Definitely. read more

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too high priced for what you are getting. unfortunately there is at this time no competition, but it is coming soon

The staff is welcoming, friendly and professional. The food is nothing less than perfection. The quality, preparation and presentation are as good as the finest in New York. This time we started with the grilled romaine with a caesar dressing and fresh shaved parmesan and the mushroom and goat cheese sour dough toast, as appetizers. We enjoyed every morsel. Followed with the perfectly grilled lobster tails and grilled salmon with beurre blanc sauce.The desert menu is extensive. We shared the Oreo cookie bread pudding with vanilla salted caramel sauce and a scoop of vanilla ice cream.Definitely looking forward to returning in the near future. read more

Been wanting to try this place for the better part of a year and so glad the wife and I finally did! I started off with tuna 2-ways and the bride had the crab mac-n-cheese, both absolutely fantastic! We then split the grilled Caesar salad which was delicious. For the entree, I had the Duck 2-ways (grilled breast & leg confit) and my wife had the Scallops with Risotto. Both dishes were absolutely delicious!!! We will be back!!! read more

Matt's Red Rooster Grill - New American Near Me - Flemington, New Jersey

Went for a birthday dinner and everyone was SO impressed with the quality of food were so happy we went here! Love love LOVE that it was BYO to save. It certainly is a white table cloth/special occasion kinda place for us. The downstairs seemed a bit more lively whereas we were seated upstairs with not much to look at but we ate so much it didn't matter. Definitely recommend the pork chop or the rack of lamb. Skip the appetizers they were fine but everyone was super impressed with their main course and peanut butter bomb dessert! read more

Food was ok but not great. Service was average for the price. This may have been due to staff shortage that evening but they did try very hard to get our order in on time and hot. read more

Costs. This restaurant is not very good and they charge a small fortune to eat there. I've also seen the chef quite angry at his employees which is never fun to watch. read more

Good food. Attentive waiter, comfortable dining area. Very expensive. I got a chicken dish, which was very sparce on sides, shared an app, got a coffee. My share was $50. read more

CIA alumni, Chef Matt McPherson has created a unique BYOB American Bistro in a quaint Flemington Victorian house with an open kitchen on the first floor. It features flavorful fresh local meat, seafood and vegetables cooked on a wood fired grill. They have fresh oysters on a half shell, but I was surprised that they don't offer them grilled with garlic and cheese in a style similar to that which is served at Drago's in New Orleans. The service is friendly, helpful and efficient. The Rooster House Salad with a honey sherry vinaigrette and Manchego Cheese was colorful and refreshing. The Rustic Wild Mushroom Soup is a creamy, vegetarian, delicious soup layered with deep flavors. The grilled romaine lettuce topped with grated cheese was charred and flavorful. The Grilled Calamari appetizer was in a spicy cream sauce, and the grilled octopus was texturally both crisp and tender. The stuffed Pablano Chile with pulled pork also was quite flavorful. All came with the Smokey infusion of flavor from the wood fired grill. The stuffed cod was a tender filet stuffed with delicate crab meat. The grilled 5 oz. lobster tails are a bit small and barely big enough to appreciate the grilled flavor, but you do get two. The Rib Eye Steak is quite large and cooked precisely to your desired temperature. All the vegetables were colorful and tasty. Desserts were good but small in size. The chocolate flourless torte was too cold and quite firm in texture. The mascarpone with berries was excellent. Overall the dining experience was enjoyable, but expect to pay around $100 per person with tax and tip. We look forward to a return visit at some point. read more

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Probably one of the best restaurants that I have ever dined at. My Flemington Family members took me here. I can't imagine anyone having a bad meal here. It's a foodies paradise. I had the Calamari Appetizer--Get it! Octopus Appetizer: It's Okay, could skip it next time and get more Calamari. And the Salmon--one of the best--perfectly prepared. Everyone loved their dishes. Expect 50 a person min with no alcohol. Our bill for 4 peeps what about $250.00 with one round of drinks, 2 apps, and 4 mains. Only a fool would visit Flemington and not dine here provided your budget can handle the charges. read more

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Apps were my favorite. Nice to see them cook in front of you. Good wine selection if you forget to byob. Service was good. I enjoyed my pumpkin ravioli and deviled eggs more than my pork though. If I were to go I would just do several apps, lobster tail, wine and desert. Just my experience. Cute warm and elegant ambiance. We were happy. read more

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Our favorite place to go for dinner in Flemington! Always a great meal and ambience. Prices are spot on in the food is absolutely amazing.

Amazing food and service. Had one of the best things I've ever eaten there. It's a little on the pricier side but you definitely get what you pay for. read more

We hosted our family Christmas Eve celebration here, and it was truly wonderful. The service was exceptional, attentive and warm. The food was outstanding - beautifully prepared and absolutely delicious, just as it always is. We truly had a wonderful night and appreciated the incredible food and genuine hospitality. Highly recommend. read more

I used to work there the food is amazing and the treatment that you receive is amazing too very professional

This was our first time there, the service was perfect, the atmosphere was wonderful, but. I was actually disappointed, my scallop risotto lacked a bit of flavor, and most unfortunately, the scallops were chewy. My husband ordered the NY strip special, the flavor was good, but we both thought the price was a bit much. We eat very well at home, so I guess we expect a lot more when we go out. The cheesecake was delicious. read more

Great food!!! Great service!!! Great ambiance!!! The owner, Matt, walks around the restaurant and speaks with the customers to make sure they are having a nice time and to also make sure they are satisfied with their meals and the service. Mike is a very nice guy. read more

Everything about Matt's is top shelf. Creative and delicious from app to dessert. When they have a prix fix, go for it! They never disappoint. read more

Went to Matt's again the other night. All I can say is WOW! Again ,everything was great. Scallops with artichokes and risotto, c'mon!!! My wife had the shrimp and ribs. But, my "trinity " of Dave, Chef Randall,and Cindy,make every visit the best visit. They are so friendly and will do everything possible to make your visit memorable. Kudos to all. A must visit Jon & Julie Rowland 7-12-24 read more

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What a great find. We heard about this place from a friend and decided to try it out for my birthday dinner. The staff were all very friendly and helpful. The food was excellent! I had the cowboy steak and my wife had the fillet. Both were cooked perfectly and delicious. They offer a variety of sauces to go with the steak but I suggest getting them on the side, since steak should stand on it's own for flavor. These steaks definitely didn't need any help from a sauce. Highly recommend!! read more

We had a great meal we had great service . The food was delicious and fantastic . wil definitely have to try it again

great hidden gem. The Chef changes up the menu and there are always some favorites on the menu. Food is fabulous and the staff are very attentive. read more

The food! The service! We were there during Christmas of 2023. It was our first time eating upstairs and it was really beautiful. It was a really nice meal before our show. read more

Matt's food is consistently excellent. We've always enjoyed our meals, and the community feel of the restaurant.

Atmosphere is great, but it's always about the food...exceptional. You'll never be disappointed.

The food was awesome as was our sever Taylor. I had the pork chop which was cooked perfectly.

I was really hoping to love it here, since my finance was here a few weeks ago and had a great meal. Sadly, we had a few issues: We ordered the Calamari with Chipotle sauce and it was very hard. We weren't sure if that meant it was overcooked or undercooked, but it wasn't good. I ordered the Filet Mignon with Blue Cheese and Applewood bacon. The steak was a little stringy, but at $46.00, I didn't expect much. The BC/Bacon topping was very good. The mashed potatoes were barely warm, they were tasty, but I don't enjoy cold food, the same with the veggie side. She had the Short Ribs and gave it a 7 to 7.5, not terrible but not amazing. The server was very attentive and was always there when we needed her. There is potential here, but I probably won't be back. read more

Matt's is back! Food this evening was fantastic! Service from Cindy was friendly friendly and warm and she always remembers out favorites. Highly recommended. read more

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Huge fan of Matt's! I was lucky enough to dine when they first opened years and years ago. Would give them 5 stars because this place ROCKS but unfortunately recently I feel the quality has decreased and prices have increased simultaneously. Here's what's up-- Favorites back then: *Grilled romaine salad: perfectly charred yet still a great crunch with a velvety anchovy dressing! *Tuna Tartar: came with the best crunchy crackers and a spicy wasabi drizzle. Mmmm. Ridiculously good. However, the last time I came was about 6 months ago. Prices skyrocketed. Had the Grilled Salmon and it just didn't really do much for me. But the sides were delightful! The salmon needed a zing from some acid/lacked seasoning or something. BUT everything else is delicious, more so the appetizers than the entrees. I still come here and recommend you all come for the appetizers! Love love love! read more

Matt's Red Rooster Grill - Menu // July 21st - New American Near Me - Flemington, New Jersey

Matt's Red Rooster... food was OMG fabulous and our waitress Marissa was incredibly attentive, and friendly, and knows the menu inside and out. Gave us recommendations that were awesome! I would eat here everyday if I could!!!! I go out to dinner often and Matt's Red Rooster is incredible. My French Chef brother-in-law was born and schooled in Lyon, France would love this place!!!!! FIVE STAR RESTAURANT! read more

Went there last night with six of us . The dinner was amazing. We started with the pumpkin raviolis and the deviled eggs both were wonderful. For the entrees we had the ahi tuna, pork chop, dry aged strip, veal chop, and special of the evening red snapper. Everything was top notch. We had Alex as our server, she was very knowledgeable about the menu and very sweet. A byob Victorian home in downtown Flemington. Kudos to chef and owner Matt McPherson. read more

My wife and I have been customers for some time now and the food is always wonderful but what really keeps us coming back is the service. There is a young lady named Cindy and I believe she manages the front of the house. She is just amazing, we feel like we are the only ones in the restaurant when she is taking care of us. I just love this place. Thanks Jim and Kit read more

Excellent food and staff! First time going and they for sure did not disappoint. Our waiter Dan was an Ace, very knowledgable on the menu, great with the recommendations and a master with him telling you how the food is prepared. Honestly hime describing the menu selections made our mouths water. LOL. We would go back for sure! read more

We went here tonight for a birthday dinner and are so happy with our decision to go there. Ambiance is nice, but not too stuffy with an open kitchen. Our server was my perfect kind of service. Nice, knowledgeable, attentive- but not too on top of you. Everything he recommended was delicious. We ordered zucchini cakes, mushroom soup, wagyu flat iron, shrimp pasta, and the seasonal bread pudding (pumpkin) Everything was delicious. We couldn't decide if we liked the mushroom soup, zucchini cakes, or steak were our favorite, as they were all phenomenal. Even though it was very tasty, the shrimp pasta was my least favorite of the night. It did have perfectly cooked, large shrimp though! Highly recommend this restaurant! read more

Excellent service. Nice ambiance, but sat so close to table next to us we heard there entire conversations, even tried not to. Food was superb. Started with a special ap, scallop risotto, it was very good. My BF said filet was best he has had outside of NY. Crab cake was a bit disappointing. It said lump crabmeat, but was not. read more

It is so great to see the continued vibrancy of this "small town" establishment. Matt and his team cook like big city with a wonderful farm-to-table feel. We started with the Salt-Roasted beet salad where the beets were cooked perfectly and the toasted goat cheese round was the best accompaniment. Next we're the deviled eggs. While Matt has offered deviled eggs in the past, these were the best I've ever had here with a hint of lemon a nice co ready to the light horseradish. I had the veal chop and my husband had the Porterhouse. The only issue was we could t finish our meals. The vegetables were brightly colored and just the right consistency. Mashed potatoes were a great accompaniment as well. Even though we didn't finish our meals, we still got dessert - vanilla cheesecake with salted caramel and berries bit absolutely did NOT disappoint. Paired with decaf cappuccinos (yeah we're old) and it was a perfect meal! read more

Matt's Red Rooster Grill - Veal chop - New American Near Me - Flemington, New Jersey

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