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    Via 417

    4.4 (57 reviews)
    Closed 3:00 pm - 10:00 PM

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    Recommended Reviews - Via 417

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    Crème brûlée
    Terry C.

    Food was good, and the servers were great. A small quiet restaurant, a little more upscale and than what you'd expect from an Olive Garden. The crème brûlée was fantastic!

    Chicken Parm
    Leslie P.

    My husband and I had a great dinner at Via 417 in Jenkintown. The food was genuinely good, our calamari was lightly breaded (not heavy or greasy) and cooked perfectly. We also tried a chicken parm type of dish, as well as a lemony chicken pasta dish and both were really satisfying and flavorful. Service was smooth, the vibe was relaxed, and it felt like the kind of neighborhood spot you're happy to have nearby. We enjoyed it a lot and will definitely be back.

    Pasta ragu
    Kate V.

    Excellent and authentic pasta dishes. I went with a group, so I got to try a lot of different dishes, and I thought all were excellent! I'll definitely be back.

    Pappardelle pasta over short ribs
    Chris C.

    This is a wonderful spot in the heart of Jenkintown. It's small, cozy, and serves really delicious food. This was my first time and it didn't disappoint. This place is a well known goto for locals so make sure you have a reservation. It's also BYOB which I always like. We started with the beet salad, Caesar salad and escargot. The beets were perfectly cooked and served with a vinaigrette over greens and fresh ricotta. The Caesar was cold, crisp and fresh with flavorful croutons. The escargot was a delightful surprise as they were paired with mushrooms and garlic butter sauce. They were tender and the sauce was heaven with the bread. Our main dishes were the pappardelle pasta over short rib and the seafood risotto. Both were very good and ample servings. The seafood was fresh and the shrimp were perfectly cooked. The servers were very helpful and pleasant. We really enjoyed our experience and we will certainly be back.

    Pappardelle Fungi

    Small but mighty BYOB! Fantastic food. Will definitely return for a special occasion. Excited to try more!

    Pasta Special (Pappardelle with Shrimp/Spicy Italian Sausage)
    Cayley K.

    Was in the area and decided to make a reservation and stop by for dinner. We were seated swiftly at ~6:20pm on a Sunday evening (the restaurant never got too busy - we were seated pretty close to another table despite the mostly empty restaurant which was strange, though I loved sitting by the window). Our server brought our water and complimentary bread in a timely manner and went over all the specials of the day. The bread was mediocre and nothing special. We decided to order fried calamari to start as well as the chicken parm and the pasta special (pappardelle with shrimp and spicy Italian sausage in a mushroom cream sauce). The fried calamari came with some pickled peppers and was pretty disappointing; I'd skip this. As for the entrees, the chicken parm was hefty and was pretty tasty (taste was on par/standard to other Italian restaurants in Philly/Philly area). The pasta special was delicious with perfectly al dente noodles in a scrumptious cream sauce. My only complaint was that it was $42 which felt pretty steep relative to other menu items (for example, seafood risotto with mussels, shrimp, and clams is only $30). As for dessert, we finished with the tiramisu which was yummy, though again pretty standard to other Italian restaurants (it is less coffee-forward / more cream heavy). Ambiance: 4/5 Service: 5/5 Food: 3/5 * Calamari: 1/5 * Chicken Parm: 3/5 * Pasta Special: 4.5/5 * Tiramisu: 3.5/5 Value: 2/5

    Delish clams
    Gerald F.

    My bro had clams and linguine and loved it. Shrimp were perfect with crunchy bread and spectacular sauce. I love something you cannot even come close to at home. Will go back for good food, nice atmosphere and reasonable prices.

    Via Chicken
    Kristin C.

    Came here this evening with my husband for a celebration dinner. Quaint Italian restaurant nestled in the heart of Jenkintown. BYOB. We were served by the owner of the restaurant. He developed the menu himself. Everything we tried was very good and presentation was beautiful. Portion sizes were relatively small. The bread could've been better because it was seriously lacking in flavor. It was just plain white sandwich bread. It would've been nice if they served Parmesan cheese with the pasta. This place really put it's energy into bringing out the flavors by carefully selecting each ingredient to ensure it blends well. We bought a gift card here to give to our friends, because we thought the main course was decent and the atmosphere was nice.

    Our first time here. Definitely will be a return trip. Popular spot, definitely make a reservation. Food, service and atmosphere were all great. Fried gnocchi, cannolis, veal saltimbocca and red pepper soup are suggestions.

    Pesto linguine with seafood...delicious

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    4 months ago

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    2 years ago

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    3 months ago

    Not sure if it was an off night, but food wasn't great and the staff seemed overwhelmed. Food came out after a long time.

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    6 months ago

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    1 year ago

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    4 months ago

    Excellent service! The meals were amazing! Looking forward to returning to having another meal at this restaurant.

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    2 years ago

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    3 years ago

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    2 years ago

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    2 years ago

    Great food great service. Excellent local gem. This has become our new go to spot for consistently awesome Italian.

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    2 years ago

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    2 years ago

    Small BYOB in Jenkintown. A little tight and can be a bit noisy. Food is very good and wait staff is very nice.

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    Welcome Home Cafe

    Welcome Home Cafe

    4.7
    (173 reviews)
    0.1 mi
    $$

    To the Point - Fresh, flavorful southern style cooking that taste home cooked while upholding great…read moreservice. They say welcome home when you enter the building, and they were spot on. The space isn't huge but it's very cute ambience with a chandelier of plants cascading the ceiling with simple decor. We both ordered chicken and waffles, the chicken is perfectly fried. Crunchy but not too much or less batter that holds a juicy thigh. The seasoning felt simple but the flavors were anything but. The waffle was big and dense with the outer layer having a subtle crisp that reveals a soft interior. Again, very subtle seasonings, they are not overloading the food with masses of flavoring, these people know how to work around their ingredients and let them shine. The chicken and waffles get a phenomenal 9/10 We also purchased an order of Fish and Grits to share with the lobster sauce on the side as I have a slight shellfish allergy and the waitress insisted on putting it in the side even though I told her it was ok (I appreciate the consideration). I rarely order this type of meal but man do I not regret it at all. I'm not even sure what kind of fish I consumed but it was so perfectly fried with the gentlest breading that complemented the perfectly cooked fish. Again the seasonings are subtle, it's not really the boldest of flavors, it just tasted good. The grits were savory while not being overwhelming when combining the fish which ended up being very satisfying bite. The Fish And Grits gets an amazing 9.5/10 I will be coming back, I'd like to try more of what they offer. These people are masters of frying things to perfection while retaining the core flavors of the protein. The staff was friendly and you can feel the soul they breathe into the place. I highly recommend giving them a chance.

    Great southern-ish breakfast, served by very down to earth pleasant staff…read more I got the Salmon, grits and 2x eggs. Really excellent food, cooked perfectly. I would appreciate a little bit more brightness/acidity, like maybe some lemon wedges or capers, but that's a really minor note and I'm sure not everyone would agree.

    Photos
    Inside
    Inside
    Salmon BLT
    Salmon BLT
    Street view

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    Street view
    Marzano Ristorante

    Marzano Ristorante

    3.9
    (249 reviews)
    0.1 mi
    $$

    My partner lives in Elkins Park - I can't tell you how many times we've either walked or driven by…read moreMarzano's, wondering what it was like. We finally decided it was time to pay a visit to this charming restaurant. We're glad we did. I was a little disappointed when they told me there were no meatballs on the menu - we skipped the appetizer. We went right to the main courses and decided to share the Ravioli al Formaggio and the Pappardelle Primavera. The raviolis were stuffed with ricotta cheese and smothered in a rich, creamy pink vodka sauce. It was a wonderful dish. Complimenting the raviolis, we ordered another pasta dish, Pappardelle Primavera. The pappardelle, cooked perfectly, was accompanied by shrimp, mushrooms, peppers, onions and zucchini in a fresh tomato sauce. It also was a delicious dish - the shrimp were good sized and succulent and the light sauce was a good variation to the vodka sauce on the ravioli. We thoroughly enjoyed the meal and said we'll be back soon.

    Just look at pics below, does that look like its a $20 plus salad? This is the absolute last place…read moreever any one should ever order take out food from. I will say if you eat there I would say it is at least 3 stars but this last take out order was it for me. I will never go back, and it sucks as I live walking distance to it. But after this I'm done, how any place is ok with letting that leave the kitchen is ok to them, should not be in business

    Photos
    Marzano Ristorante
    Marzano Ristorante
    Tiramisu

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    Tiramisu

    Via 417 - salad - Updated July 2026

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