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    Po Le Cucina

    4.5 (175 reviews)
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    Didn't expect such a nice restaurant in a small plaza. The recommended mushroom/spinach/crab chunk appetizer, lobster bisque soup, sea bass surprise special, Po Le penne, every dish is carefully prepared and served. Service is excellent, they give you space but passes what you need, oh, they provide hot water as well.

    Ravioli Special
    Rae P.

    The best dining experience I've had in a long time. On arrival, the family owned staff welcomed me with such hospitality. It felt like I was invited over to their home for dinner. Intimate dining setting. The food was delicious. Though I started dinner not feeling too hungry, I cleared my plates. Looking forward to many more dinners here!

    Lobster claw - YUMMMM

    Always our favorite neighborhood place. Hands down best food and we adore this family owned business.

    Seafood Linguini
    Reviewguru C.

    Excellent cuisine and staff! We were a walk in with no reservation. The staff was accommodating and seated us as there was a no-show/cancellation. We were seated in the covered outdoor seating area. Had a great ambiance. Ordered grilled artichoke appetizer and seafood linguini. Flavorful! Ideal for date nights and family dinners In terms of cost, it is $$

    Kenneth N.

    I recently had the pleasure of dining at Po Le Cucina, a charming restaurant in Lower Gwynedd, PA, that offers a unique BYOB experience. From start to finish, our evening was filled with delightful surprises. To kick things off, we savored the Figs wrapped in prosciutto, a fantastic specialty dish that set the tone perfectly. The raw oysters were accompanied by two distinct sauces - a tangy homemade cocktail sauce and a refreshing oil-vinegar-based sauce with shallots, adding a burst of flavor to our meal. The Calamari Special, featuring fiery sautéed calamari with generous jumbo lump crabmeat in a Fra Diavolo sauce, was a spicy delight, beautifully balanced by the abundance of crab. The Clams Casino, topped with chopped clams, onions, tomatoes, and bacon, was a standout dish, but the true star of the evening was the Softshell Crabs. Incredibly fresh, perfectly crispy on the outside, and tender on the inside, they left a lasting impression. I opted for the chef's signature dish, the Seafood Linguine, for the main course. It featured a medley of shrimp, calamari, clams, and scallops in a white wine sauce that was robust and infused with seafood stock, achieving culinary perfection. For dessert, we enjoyed cappuccinos accompanied by scrumptious cranberry biscotti, a heavenly crème brûlée with its rich, creamy texture and satisfying crack of caramelized sugar, and a decadent chocolate mousse cake that satisfied our sweet tooth. The desserts truly showcased the chef's skill in creating confections that left us wanting more. Adding a personal touch to our experience, the chef, after whom the restaurant is named, came out to speak with our table. It highlighted the genuine passion and dedication behind the dishes we enjoyed. The restaurant's atmosphere was cozy and inviting, fostering friendly conversations among diners. The outside seating under a tent provided a comfortable and intimate dining setting. A standout aspect of our visit was the friendly and attentive restaurant staff, making it feel like a welcoming family-run establishment. Both the son and daughter actively contributed to our enjoyable evening, offering excellent recommendations throughout our meal. Overall, Po Le Cucina offers exceptional food and genuine hospitality, creating an unforgettable dining experience where great flavors meet warm, welcoming, ambience

    Nicole V.

    As Lee knows I've been dining here too many times to count.. Truly my favorite restaurant, hands down. Po and his family create an experience others could only dream.. The most attentive staff in addition to amazing hand made pasta and fresh seafood/meat. It's abundantly clear every dish is made with care and love. And don't forget about the cookies...

    Seafood Linguini
    Andrew T.

    I love love love this restaurant. The service is at the top of my list and the food is also up there. Every dish I ordered was a pleasant surprise for my taste buds. I'd say this place is a must try for anyone in the area. I literally have dreams about how good this place is. Everything that I ordered I would recommend, calamari special, artichokes marinated, the seafood linguini, the soft shell crab. This place is *chefs kiss*

    Seafood with angel hair pasta
    Cathy O.

    It was my friend's birthday and we had such a wonderful meal. My friend ordered an appetizer and main course that was special of the day which she loved. I ordered the arugula salad and the seafood linguine in red sauce. The seafood was so fresh, it melted in my mouth. We were so full we had no room for dessert but since they knew it was my friend's birthday they brought out a strawberry on a plate with a candle on it for her to blow. That was sweet. We love that this place is a BYO! Bring a bottle of your favorite wine

    soft-shelled crab
    Dora C.

    Wow. Delicious plates. Friendly family-operated restaurant. This was one of my favorite restaurant experiences. You can tell the recipes came from the soul since the flavors were deep and detailed. I ordered a seafood ravioli with the soft-shell crab appetizer. The crab was crispy and savory; except, it was only half a crab, and it would be even better whole. The seafood ravioli broth was just delightful, light, creamy and aromatic. There was a good amount of scallops and shrimp and the ravioli was chewy and delicious (I wish there were more!) The family who owns this restaurant is kind . The head chef even came to greet everyone and hand out free cookies which were just as beautiful as the rest of the dinner, and we chatted about his recipes and experience cooking. This place is a hidden gem. Please check it out!

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    3 years ago

    The food was good but service was abrupt and rushed. Definitely better service for the regulars!

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    3 years ago

    Cozy local Italian cuisine. Fantastic service!!! Don't be alarmed by their limited menus. Everything is fantastic!!!

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    3 years ago

    Food was delicious & service was very attentive! Loved the ambiance on the patio (which was lovely on a warm Fall evening)!

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    Ask the Community - Po Le Cucina

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    Excellent attentive service for our table of 6. Food was good for the most part. I enjoyed my…read morelentil soup and stuffed grape leaves. The Caesar salad was just okay. My husband's pasta dish could have used more marinara sauce. Everyone else at the table thoroughly enjoyed their food. The ambiance is lovely. The room has a few paintings that attracted my attention.

    It's only recently that I've been introduced to Mediterranean cuisine, and Arpeggio is one of the…read morebest restaurants in the Philadelphia Metro area for excellent Mediterranean food. The atmosphere is charming, and in fact you might say upscale for the area. Relying on my friend Chris to make our selections, we started off with appetizers. The Creamy Crab Soup could actually have been a meal. It was served with a generous side of Focaccia Bread which was the perfect complement to the dish. We also ordered a plate of Falafel, the Mediterranean Combo Platter and finished with Kataifi Shrimp. But what really impressed me was the service. It was more than a few weeks since I had dined there the first time, and not only did Amanda welcome me back, but she remembered my drink preferences and was ready to make new recommendations. She is one of the most personable wait staff I've come across in many years. Arpeggio is truly a gem. This restaurant is in my personal top five favorites in the Philly Metro region.

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    Okie!!!! Boca Del Mar needs way more hype than it's getting. This is a Montgomeryville, PA gem that…read moreflew under my radar for way too long. Walked in and the vibe was already a win, warm and inviting, the kind of place where you just relax right into the vibe, or head to the large bar and watch some World Cup action. Went for lunch. Service was on point too, attentive but never annoying about it. Friendly and had real suggestions when asked about faves. They brought out complimentary ceviche and honestly, incredible start. Fresh, acid balanced perfectly so you actually taste the fish, clean, instead of just lime juice and spice. And can we talk about the rice? Sounds basic, looked normie, but it was somehow the most flavorful part of the whole meal. This flavor bomb looked plain but IYKYK that this level of execution just looks simple. The rice alone will have you thinking about indulging your inner fat kid and ordering extra to take home. Like the dessert that you'll likely skip because the portions are filling. Ps. Get the flan! We went all in and ordered the seafood chimichanga, steak, shrimp fajitas, and guac on the side. Everything was cooked exactly right. Nice char on the grilled stuff, proteins juicy and tender, nothing dry, nothing overdone. The sauces were bright and punchy too, tasted like rich Mexican flavors with that fresh from the sea quality paired with exceptionally grilled seafood and tender meat. If you're anywhere near Montgomeryville and haven't been, fix that. This place deserves a crowd.

    Wasn't sure what to expect- but the pictures looked good, so we tried it…read more The food was so so delicious We were there at an odd time, around 3:00 on a Thursday, so it wasn't crowded. The waitress was very sweet, and brought us a second serving of ceviche with really crisp and fresh chips. They said they made them in house My husband ate the Mexican sushi - and declared it was some of the best sushi he's had in a long time. Honestly- it was deep fried. It doesn't take much to impress him. I loved their food- if we're ever in the area- we would go back!

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    Fabulous little gem! Service was outstanding, very…read moreattentive! From apps to dessert, DELICIOUS! Recommend the grilled octopus, short rib was tender and perfectly cooked. If I could give it another star I would!

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    Arianna hostess the best at firebirds wood fire grill. Omg she's amazing in not only…read moreprofessionalism but service. thank you firegrill for great service and food.

    My family took me to Firebirds for my birthday. I was happy to go since we had a great time a few…read moremonths ago. We made a reservation on line for 4:30pm. When we arrived, we were seated right away. I'm never sure what I would like to order, and most of the time I resort to what is familiar. Seems like when I do order something different, I'm usually disappointed. Well, unfortunately it happened again! I decided to try the "Tomahawk Porkchop" for a change. It comes with charred carrots and I also got Au Grautin potatoes to go with it. This porkchop is "Huge" and I must say.....presents very well! (See pics). But when I tried to cut it or bite into it, my teeth bounced right back. This porkchop was tough and not done. Same thing for the carrots. They were charred but raw. I was so disappointed. I complained, but didn't demand that they take it back, nor did they offer. I just decided to take it home and finish cooking it for the next day. I simmered it in a covered pan for about 20 minutes or so, added the carrots for about 10 more minutes and it was delicious. That's all they need to do.....just finish cooking it! My family all enjoyed their meals with no complaints. They all got: Steak Penne Pasta, Lobster Fondue Salmon with Au Gratin potatoes and Filet Mingon with mushrooms. I can say my Au Gratin potatoes were really good and chessey! Lastly we ordered a huge piece of cake called "The Big Daddy"! It was enough to share and it was moist and delicious!! Even though my meal was almost uneatable, (until I finished cooking it), I really enjoyed myself and would go back and not order the porkchop! P.S. The wait Staff is very nice and personable and the overall restaurant is very beautifully decorated.

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    Po Le Cucina - italian - Updated July 2026

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