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    Spring House Tavern

    3.7 (218 reviews)
    PriceyBars, American, Seafood
    Closed Closed

    Spring House Tavern Photos

    Business Info

    SPRING HOUSE TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Good for kids

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    Recommended Reviews - Spring House Tavern

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    Reviews With Photos

    Jules L.

    Met a ex coworker for late lunch on weekday. It was crowded and later crowded with the elderly population. Many having cocktails. We sat at bar, our bartender and server was very professional and accommodating. We ordered espresso martini drinks the best in the burbs, mussels, soft brie with bread and crackers, wings and a sandwich. The food was amazing and best wings in the burbs perfectly flavored and cooked. The only reason I didn't give 5 stars. Few of the mussels tasted odd. Overall, great place would dine again. ​​

    11/13/22 exterior taken before the Plandemic
    Jen H.

    11/13/22 We had looked at this venue initially for a bridal shower for my daughter- then the "C" word happened. Altogether now- "Covid" . . . So of course our event had to be cancelled. We really liked the banquet manager and the location when we initially visited the location. We chose to rebook and try again for our baby shower. The room was snug but ample enough for our guest list of nearly 50. I was very pleased with the food quality and selections. The service was good as well. Our meal was the choice of spinach tortellini, filet mignon (5oz), crab cake, or roasted half chicken. With the meal mashed potatoes, broccoli, salad and roll and butter were served. I have to say that my crab cake was delicious and it was pure crab through and through- plus no old bay seasoning (not a fan of old bay so that was a big plus for me) even the broccoli was steamed to perfection and the mashed redskin potato's were savory and tasty. Everyone loved the food. Along with that soft drinks were all included, plus coffee and Icecream with choc syrup. I understand this location hosts funeral luncheon gatherings as well. It's not easy to find a restaurant to host a banquet. Even w 50 we didn't have to pre- order. That was impressive to me- all of our guests ordered off the menu. I wish I lived closer because this venue reminds me of 7 Stars from the same era. I would certainly dine here if I lived near the area and wasn't 70 miles away. The building itself is historical and interesting. Cozy and comfortable. We decorated the room to our liking and our event was 3 hours long with a hard stop at 3:30 because another gathering was hosted following ours. To the staff, kitchen, line cooks, banquet servers, management of The Springhouse Tavern I thank you for a simply beautiful high quality experience.

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    19 days ago

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    18 days ago

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    7 months ago

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    2 years ago

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    2 months ago

    The service and food was excellent. We enjoyed the happy hour on the deck. Our server, Sophia was excellent.

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    2 months ago

    Prices went through the roof quality went down. For the money they charge I'll go to the William Penn Inn.

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    7 months ago

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    4 months ago

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    4 months ago

    Good food, service and ambiance. Love eating at the bar. Plenty of banters with the other patrons.

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    3 months ago

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    4 years ago

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    2 years ago

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    11 months ago

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    8 months ago

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    Karleigh B.

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    3 years ago

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    3 years ago

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    3 years ago

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    1 year ago

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    1 year ago

    Good place to go for lunch dinner or just drinks. Staff are very helpful and and friendly.

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    2 years ago

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    Page 1 of 6

    Ask the Community - Spring House Tavern

    What is the cost?

    If you're asking about the cost of a banquet, contact the restaurant. You can see menu options and rooms ahead of time and depending on the size of the group find out which room is best. They have options on the website and pricing on menu levels… Read more

    Don’t See Your Question? Ask Away!

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    Arpeggio BYOB

    Arpeggio BYOB

    3.9
    (656 reviews)
    0.1 mi
    $$

    Excellent attentive service for our table of 6. Food was good for the most part. I enjoyed my…read morelentil soup and stuffed grape leaves. The Caesar salad was just okay. My husband's pasta dish could have used more marinara sauce. Everyone else at the table thoroughly enjoyed their food. The ambiance is lovely. The room has a few paintings that attracted my attention.

    It's been some time since I've been to Arpeggio, but all of my experiences have been positive (and…read moredelicious). FYI: Reservations are not available. However, they offer a "waitlist," which can be helpful. Or do we as we do, and just get there as early as 5pm (that's toddler living, baby). Boy did this place fill up around 6:30pm. I typically lean towards the mediterranean options when I dine here, but they really have such a great variety. From pizza, to pasta, salads, or even burgers. We started with the Mediterranean combo platter which came with all the yummies- Humus, Baba Ganush, Tabbouleh, Falafel, Stuffed Grape Leaves & feta (plus, cucumbers for our gluten free diner). All to die for. As for entrees, our tiny queen got chicken fingers and fries- $17 is kinda crazy for a kids meal if I'm being honest, but it's a large portion. I went with the filet souvlaki which was so tasty- especially the tzatziki sauce. My mom went with the leg of lamb platter, and J got a greek salad- add chicken. Enjoyable, all around. For dessert, the tiny queen requested the brownie with vanilla ice cream and the birthday girl (my mom) opted for the lemon cake. Everyone's bellies were very happy by the end. My only complaint are some of the prices and upcharges. $4 add cucumber because someone is gluten free is crazy. Nonetheless, this will not stop us from returning. There are so many options to please everyone!

    Photos
    Back Room
    Back Room
    Arpeggio BYOB
    Turkey N Blue Salad

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    Turkey N Blue Salad
    Geronimo’s

    Geronimo’s

    4.8
    (144 reviews)
    2.1 mi

    Honestly, this place just feels good the second you walk in but quick heads up, you'll want to make…read morea reservation. It gets busy, and now I understand why. You can tell Daniel (the owner) actually cares about how everything runs. The place is clean, organized, and everything flows smoothly without feeling rushed. And Christina... she's seriously the best. Super friendly, easy to talk to, and actually helps guide you through the menu. She was on point with the specials and made great recommendations. We even got into a conversation about her trip to Peru, which was a really cool touch it felt natural, not forced, and made the whole experience better. We started with the Leche de Tigre, and it was a perfect opener, fresh, citrusy, and packed with flavor. You get that brightness from the lime with just the right kick, plus the calamari added a nice texture. We also tried one of the specials, the causa, which was light but still full of flavor and a great way to start. For the mains, we went all in. The Cowboy Steak (18 oz bone-in ribeye) was easily the highlight, cooked right, super flavorful, and paired with the huancaína risotto and that huacatay butter... yeah, that combo is no joke. We also had the pollo a la brasa (special, marinated 24 hours), and you can tell it was super juicy, well-seasoned, and done right. We also had the pasta con mariscos, and this one deserves its own mention. Homemade pasta with shrimp, calamari, and mussels in a chupe-style tomato broth rich, flavorful, and comforting without feeling too heavy. Definitely one of those dishes you keep going back to. And I'm not even exaggerating... the table bread with the butter? We were eating like it was part of the main course. That butter is ridiculously good. Dessert sealed it. The lava cake with lucuma ice cream was warm, rich, and balanced out perfectly by the ice cream. We also tried the house-made guanábana sorbet, which was light, refreshing, and the perfect way to finish after a heavy meal. The vibe is what really ties it all together. It's casual enough to hang out with friends and talk, but still nice enough for a date night or bringing family. It doesn't try too hard, and that's exactly why it works. Overall, everything just clicked: food, service, atmosphere. No weak spots. Definitely coming back. This version is clean, structured, and reads like someone who actually understands what they're talking about, not just listing food.

    Fabulous little gem! Service was outstanding, very…read moreattentive! From apps to dessert, DELICIOUS! Recommend the grilled octopus, short rib was tender and perfectly cooked. If I could give it another star I would!

    Photos
    Geronimo’s
    The Cowboy Steak
    The Cowboy Steak
    Causas Limeñas - octopus

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    Causas Limeñas - octopus
    Firebirds Wood Fired Grill

    Firebirds Wood Fired Grill

    3.6
    (244 reviews)
    1.6 mi

    Arianna hostess the best at firebirds wood fire grill. Omg she's amazing in not only…read moreprofessionalism but service. thank you firegrill for great service and food.

    My family took me to Firebirds for my birthday. I was happy to go since we had a great time a few…read moremonths ago. We made a reservation on line for 4:30pm. When we arrived, we were seated right away. I'm never sure what I would like to order, and most of the time I resort to what is familiar. Seems like when I do order something different, I'm usually disappointed. Well, unfortunately it happened again! I decided to try the "Tomahawk Porkchop" for a change. It comes with charred carrots and I also got Au Grautin potatoes to go with it. This porkchop is "Huge" and I must say.....presents very well! (See pics). But when I tried to cut it or bite into it, my teeth bounced right back. This porkchop was tough and not done. Same thing for the carrots. They were charred but raw. I was so disappointed. I complained, but didn't demand that they take it back, nor did they offer. I just decided to take it home and finish cooking it for the next day. I simmered it in a covered pan for about 20 minutes or so, added the carrots for about 10 more minutes and it was delicious. That's all they need to do.....just finish cooking it! My family all enjoyed their meals with no complaints. They all got: Steak Penne Pasta, Lobster Fondue Salmon with Au Gratin potatoes and Filet Mingon with mushrooms. I can say my Au Gratin potatoes were really good and chessey! Lastly we ordered a huge piece of cake called "The Big Daddy"! It was enough to share and it was moist and delicious!! Even though my meal was almost uneatable, (until I finished cooking it), I really enjoyed myself and would go back and not order the porkchop! P.S. The wait Staff is very nice and personable and the overall restaurant is very beautifully decorated.

    Photos
    Fireplace
    Fireplace
    Hot Honey Chicken Biscuit
    Hot Honey Chicken Biscuit
    Philly egg rolls (appetizer)

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    Philly egg rolls (appetizer)

    Spring House Tavern - bars - Updated July 2026

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