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    The Cage in Warrington

    4.2 (184 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

    The Cage in Warrington Photos

    THE CAGE IN WARRINGTON ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Moderate noise

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    Alexander M.

    Drinks were delicious, $15 but definitely had the alcohol percentage of a 15 dollar drink. King Eric was great, the tiki drink wasn't bad. Gianna our waitress was prompt and friendly and we'll definitely be back for the drinks and outdoor seating. Restaurant was clean and plenty busy to tell they're popular.

    Alfredo pasta with chicken and broccoli
    Linette S.

    My aunt was in town for a conference and wanted to grab dinner in the area. This place was highly recommended on tik tok, so we stopped by. From first appearance, the signage outside was misleading. The sign outside wasn't the same as the name of the restaurant. The staff were very welcoming and service was quick. I had a mocktail, but it was too sweet for my liking so I didn't drink most of it. The chicken Alfredo was a huge portion and pretty mediocre.

    Hot honey flatbread
    Chris T.

    The restaurant itself is very weird. On the outside it says select pizza but inside it's all the cage so I'm not sure where what of anything comes into play. The staff was nice and helpful though, got us seated, and checked in on us. For me personally they over did it with the arugula on the pizza. I felt like I spent more time picking arugula off than eating the pizza. Even 50% of the arugula would've been enough. I will say this, the flatbread itself was cooked amazingly, nice and soft, foldable but durable and the honey and pepperoni complimented well here. My other knock was whatever was on the top of the drink itself was very gross, super sour and acidic, completely caught me off guard.

    Claire S.

    The Cage had a lively brunch crowd on a Saturday, and there were a few open bar seats available. The bartenders were both prompt and polite, refilling water and drinks frequently. I ordered the Burrata Avocado toast, which was quite good. It was a hearty portion of both avocado and burrata, and the sourdough was delicious. The potatoes seemed a little stale to me, but they had good flavor. Overall, I would come here more for the atmosphere and drinks than the food, but I would also try another meal next time around.

    King Eric (Uber Yummy), and Yuengling!!
    Myra S.

    Love The Cage!! King Eric drink is perfection, and their food is yummy! The vibe is cool, and so chill!! We will definitely be back!!

    Chicken Yakitori - Grilled chicken, peanut Thai salad, Joga peanut butter sauce.
    Josh S.

    My wife brought some food home from this restaurant, she said that I "would like it". I tried some sort so called Korean taco which was thick cut filet topped with kimchi...it was a leftover and slightly cool so it was served as designed. But, nothing about it said Korean to me, even the kimchi was missing the flavor I would expect. I figured this would be the last I heard of the The Cage. I was wrong, for several weeks my wife kept trying to get me to go there. Until one Friday I finally gave in. Now first, she kept referring to it as Select Pizza but I think the restaurant you dine in is called The Cage. I'm not 100% sure but the pictures here match what I saw. "Select Pizza" didn't exactly inspire a culinary hot spot but then again we are in the burbs... We went in and it was apparently happy hour. I personally avoid happy hour any chance I get, it's like Black Friday for a restaurant. Without getting into the details, I would much rather pay full price to ensure my server isn't being ran all over, that I don't have people hanging over me waiting for my seat and the staff isn't so tired. That was not the case here, while the bar was full, there were many open tables in the dining room (which apparently serve their happy hour specials) and the bar. As we always do, we grabbed a seat at a bar table. The menu is big and it can be confusing, even after my meal I still struggle to understand what cuisine they're going for. At first you think it's Asian and then maybe Italian and then some of the obligatory American dishes. I guess this is a positive if you have a group that has multiple tastes...who knows. We started with the Chicken Yakitori, Buffalo Shrimp, Tuna Poke Tartar and Truffle Fries. The dishes come out as ready (which I always appreciate). First out was the Yakitori, perfectly squared off and seared chicken with a peanut sauce and a great salad. This dish was very good and seasoned well, the only thing that didn't work were the dried cranberries (again, back to a menu that doesn't quite make sense). Other than that it was very good. Onto the Tuna Poke Tartar, served as pictured (which I forgot to mention they have pictures of most menu items on the menu). Tuna poke pressed into a ring mold topped with avocado. The house-made tortilla chips were great, it had a good balance of acid, fat and salt. A win (although their obligatory strange addition was a pickled carrot stuffed into the avocado). The Buffalo Shrimp were decent, fried shrimp over lettuce cups with blue cheese crumbles topped with buffalo sauce. Nothing more than expected, the shrimp were fried perfectly. The Truffle Fries were the worst dish (not bad just not up to the level of the others). The fries were doused in grated parm but they lacked any type of salt. the truffle flavor seemed to come from the truffle aioli more than the oil they were supposed to have been tossed in. I should add that all of these appetizers were on the happy hour menu if that's your thing. Now, we were full but my wife wanted to try the Wise Guy pizza. The pizzas are slightly rectangular more like you would expect a flat bread. This one was topped with a truffle cream, provolone, prosciutto, arugula, balsamic dressing, parm flakes and truffle oil. This too was surprising, the dough was perfectly cooked and had flavor (could they be making dough and letting it ferment to help with flavor and digestion like a real pizza shop?). The toppings all worked well together, the balsamic dressing cut through the cream sauce, the saltiness of the prosciutto was balanced well and the arugula added a nice pepper note. A really good pizza that I would certainly return for. All in all a surprise and a humbling experience for me, since I am typically of the mindset that great restaurants don't exist in this area. Now, in the big scheme of things they're not great, but for Bucks County suburbs, they are up there. I will go back and while I mentioned their menu was large, this will give me more items to try next time.

    Red velvet pancakes and croque madame
    Erin F.

    I recently tried brunch at the Cage and had a really nice experience. We had a 10am reservation, and the restaurant was not very busy that early. The decor inside was trendy and fun. I had the red velvet pancakes for my meal, and my friend had the croque madam. They were both generous portions and very good. A helpful tip: When I went to make a reservation online, it said it was for Select Pizza Grill, since this location is 2 restaurants in one. The signage outside also says Select Pizza Grill, so that's something to be aware of when you're arriving.

    Katie K.

    I've been here once before and I remember liking it, but this time I liked it even more. And I'd like to thank the tiramisu for that. Omg. It was so good. It was quite busy when we arrived, which wasn't surprising since it's a Friday. I was originally told a 40 minute wait but luck was on our side because that 40 minute wait was actually only 10 minutes. We started off with some drinks which were both really good. And quite strong. And our pizzas were just as tasty. I ordered the hot honey pepperoni pizza and I'm already waiting for when I get hungry again to snack on my leftovers. lol. We ended the night with these adorable espresso martinis!! How did they even do that??! I love it. And the Pièce de résistance. Thee Triamisu. I know what I'm dreaming about tonight, lads.

    This is the bowl of soup I got, with one tiny shrimp smaller than my fingernail.

    Food was ok but not great. My wife said salmon was ok but wouldn't order again. My pizza was salty and oily - way too much. It would have made a really good shared appetizer but was tough to eat as an entree. They lost points over the soup. What I got was tasty but not even close to what they advertised on the menu. I know food doesn't always look as good as the advertising, but this was missing the main ingredients and toppings. It had a few shreds of crab mixed in, but certainly did not have big pieces of crab or many (any) shrimp.

    Courtney K.

    Went for my birthday brunch! Enjoyed the food and uniquely designed/presented cocktails. Spacious restaurant with adorable decor. Definitely want to go back. ONLY trouble I ran into was booking/finding, there is no cage sign... it's labeled as a pizza place and not much of a heads up is given for that in person upon arrival or for online booking. But like most things, you figure it out. Had the chicken burrito bowl (waitress described it as gigantic but it really wasn't- table agreed), and tiki taka cocktail. Other drinks were a mimosa and espresso martinis. They prepped those with some cute in foam designs!!

    Happy Hour was awesome!  Good prices and nice size portions
    Temple S.

    Great happy hour and prices. Cocktails were on point! Try the burrata and octopus appetizers

    Beautiful decor
    Toni V.

    Having been to Pat's Select many times we were happy to get their new upscale restaurant in Huntingdon Valley. The food quality was the same, consistent, not ordinary and delicious, the only difference is that the 'pizza place' items are not on the menu which works for them. Good news - their amazing truffle fries are definitely on the menu! Service was excellent, our server was attentive and friendly and the bussers were on point. We went on Monday for our anniversary but are actually returning tonight with friends. Can't wait!

    Lettuce wraps  Cheesesteak rolls  Margarita flatbread

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    2 months ago

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    14 days ago

    The food was so good five starts. The service was quick and good. And the bird cage vibe is nice.

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    16 days ago

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    4 months ago

    Stopped in for the first time, had a great time, great food and great service. Will definitely return.

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    5 months ago

    Food was great. Fun atmosphere. Service was ok. Our waiter went mia for 15 minutes. Willing to try again.

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    We appreciate the feedback so much and cannot wait to see you again (:

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    Page 1 of 5

    Ask the Community - The Cage in Warrington

    Do they take reservations?!

    Does anyone know how to find the menu? I would love to come but I have not been able to find their food menu.

    They serve food from Select Pizza which is attached to the cage.

    View All 3 Questions

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    Villa Barolo Ristorante and Wine Bar

    3.7
    (232 reviews)
    0.9 mi
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    I just wanted to start off by saying that the servers were so kind. They constantly checked up on…read moreme and gave me water refills without me asking. I ordered the lobster bisque, which was the soup of the day and it was so delicious. I highly recommend it if they happen to have it when you are there. I got grilled shrimp as my main and it was a bit disappointing. It came with 5 pieces and one of the shrimp was ripped in 2 pieces before they served it to me - they must've known this because they hid it underneath another shrimp during the original presentation of the plate. It was disappointing and I wish I would have chose a different dish instead. I got the tiramisu as a dessert which was a great way to end my meal here.

    It's been years since I came here and a friend gave us a gift card a while ago so we finally made a…read morereservation. It was a Wednesday evening so there weren't many people dining. I would say six tables at most. The decor seemed a little tired and could use some freshening. The bar area sits a step down from the entrance and seemed active. We decided to each have a drink to start and I had the prime rib carpaccio. The meat was delicious and very thinly sliced. The cheese and capers were a perfect flavor profile. They had elk on the menu so I couldn't resist. It was cooked perfectly and absolutely melted in my mouth with a tasty reduction over top. My wife had the seared scallops over two colors of noodles and scallions. The scallops were a touch too salty yet cooked perfectly. The dark chocolate cake was simply amazing. A must if you go. The food was quite good and they always seem to have some unique options if you like wild game. Give it a try and see what you think.

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    Homemade potato gnocchi and wild boar sausage
    Homemade potato gnocchi and wild boar sausage
    Crème brûlée
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    The LOFT Whiskey Bar

    The LOFT Whiskey Bar

    4.2
    (12 reviews)
    3.5 mi
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    First of all, I would hardly call this a whiskey bar. It's just an extension of Iron Abbey -…read moreanother sports bar. We had a reservation and when we arrived, we were told to head up and the only table was our reserved table. The bartender with blue hair came over, didn't greet us, didn't ask what we wanted to drink, just immediately told us we would have to sit outside because the table we were at was for 6. (We were a party of 2). I explained we had a reservation and she scoffed. So unwelcoming. We got up and left and will not be back.

    Basically the top floor of the Iron Abbey with a small bar and seating. I found this part of the…read morebuilding quiet and a nice area to have a drink at the end of the night. The bartenders were really nice. The bottle "cellar" area is full of different styles. I perused the area and if your looking for international beers this is a good place to look. The shelves were stocked with a very wide selection of mostly Belgian, Italian brews with American Micro and German coming in just behind. I've had Spanish brews before, but they actually had in stock six to 10 different Spanish Brews and some Brazilian beer. (Makes sense since a Brazilian Steakhouse is connected to the building) The prices were fair and they even had some exclusive Iron Abbey collab beers with local breweries. It's out of the way for me bottle shop wise, but if I do stop by the area I'll of course check out their stock. I found a couple of nice hard to find Imperial Stout's that now have a nice home. A nice addition to the building.

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    Intimate Valentine's Weekend
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    The LOFT Whiskey Bar
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    Hops/Scotch

    Hops/Scotch

    4.1
    (57 reviews)
    4.9 mi
    $$

    Finally came here for Happy Hour (4 -6 PM Mon - Thursday/Friday?) and the lovely bar staff treated…read moreus well - siper attentive and friendly. Delicious cocktails ($10 for Happy Hour or $14 - $16 otherwise) and a surprisingly delightful oatmilk latte for $4.00. So delicious. We'll be back for sure.

    Had my first visit to Hops/Scotch to check out their Punk Rock Flea Market. This is a very cool…read morespot in the heart of Doylestown inside there are multiple bars and venues where you can have food or drink. There was a pizza shop that smelled delicious in addition to the menus I shared in photos. There is also a basement where the flea market had vendors were set up. After the event tables were quickly cleaned for a post event concert. You do need to take a pretty long staircase to get down to the basement which I do not think is handicap accessible. There was very limited seating in the basement even at the bar. They have some unique specialty cocktails. If that's your thing I did not try any of the food so no feedback on that. I will add that the venue opted to allow food pantry donations in lieu of paying a fee to get in to make the event accessible to everyone. The venue also allowed multiple non profit LGBTQ+ and left learning political groups to have tables on a sliding scale to insure they could participate. I was told that the venue communication was fantastic if you're looking to host an event in the future. Parking is all pay by app but there is a lot behind the restaurant as well as street parking.

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    Halloween lights
    Halloween lights
    Burrata salad
    Burrata salad
    Mystery Lady and Smoked Old Fashioned

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    Station Tap House

    Station Tap House

    3.2
    (184 reviews)
    4.6 mi
    $$

    Wonderful atmosphere. A little noisy. We got here at 5:30, and glad we did because it filled up…read morefast on a Saturday night. Diverse crowds, and lots of parents with toddlers and strollers. Food was good. Nice portions. Service was attentive and friendly. We both had the NY strip steaks. Honestly, we asked for medium, they were more medium rare. Seasoning could have been stronger for our tastes. Starter soups and small salads were great. Vegetable sides were mushy and overcooked for our tastes but not a deal breaker. Will we return? Yes. Nice menu selections and also a rotating specials list.

    Station Taphouse is a huge bar with two dining areas as well as a large outdoor deck. Stationed…read more(pun intended) just next to the Septa Train Station in Doylestown. It has a very "railroadesque" feel right down to the art on the walls and the high ceilings. I believe the building was originally part of the Reading Railroad, that, however, could be an urban legend but sitting in the spacious space, I would like to imagine it's true. We have come here a few times over the past year and really, REALLY,want to like the place (which is why we keep coming back) sadly it is one disappointment after the last. Slow service, cold food, orders wrong, etc. I appreciate that the staff always makes things right when there is an issue, but unfortunately, we've had a pattern of problems. While the effort to fix things is appreciated, it is becoming frustrating and uncomfortable to regularly have to send food back or point out the mistakes. When we go out to eat, we just hope to receive the correct order served hot and enjoy a smooth, relaxing experience. It's tough when the drinks sit empty for a long time especially when we try to get the servers attention and they seem to avoid eye contact I understand things can get busy, but we typically come during lunch hours during the week when the restaurant is quiet so it's disappointing that these issues happen consistently. When the food IS correct, and the proper temperature, it just doesn't meet the quality that we find elsewhere. It's almost as though they feel speed takes priority over precision. They just want it plated, and on the pass as quickly as possible. I've even had a waiter rushing to the table, literally dropping fries on the way. Again, this wasn't during happy hour or game or any busy time. Just a very quiet lunch. You know what they say about crazy... "doing the same thing over and over and expecting a different results" I think I will have to call it quits and accept defeat rather than continue the cycle of insanity. I don't think we will be back to Station.

    Photos
    Out front
    Out front
    Entrance to Station Tap House
    Entrance to Station Tap House
    Happy hour "drunken" mussels

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    Happy hour "drunken" mussels
    Gloria Sports & Spirits

    Gloria Sports & Spirits

    4.1
    (27 reviews)
    0.5 mi

    Like Spain and the US rolled into one. Amazing ambiance and atmosphere at this sports bar with…read morehigh-end food. Loved it -can't wait to go back!! Rolled up garage type external walls so totally open air when we went. Only tiny complaint was the sparkling wine used in the Aperol spritzes came from a tap and was a bit flat.

    Heading to a different place for happy hour we got side tracked as we passed Gloria's and turned…read morearound to check it out. Glad we did! It is a huge place. Quite empty on a Wednesday afternoon at 4:30. I assume they get a younger crowd that works and comes later (we are retired). The happy hour menu impressed us. Speciality cocktails normally $15-ish were only $9. That got our attention. Plus $5 appetizers. Never see lemon drop martini, manhattan and expresso martinis on happy hour afterall. And those were our picks (3 of us). We were celebrating Mom's 93 birthday. For the $5. appetizers we picked pork spring rolls, potato chip nachos, and mozzarella sticks. The chips were the winner. BUT "never" get the spring rolls. Two very disappointing , tiny spring rolls that had a microscopic amount of pork. It was pathetic. Not even worth it for $5. I would stay away from those. Silly only two on the plate and there were 3 of us. Too small to share. Our server was efficent and sweet. She added to a nice happy hour. We enjoyed playing a few rounds of table shuffle board. Nice addition. The best part of our happy hour was a friendly couple (we just met them) at the bar surprised us and paid for a round of drinks since they heard it was my Mom's 93 birthday!! That surely made her day extra special and memorable.

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    Bar with mural
    Bar with mural
    Gloria Sports & Spirits
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    New pizza oven

    The Cage in Warrington - cocktailbars - Updated August 2026

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