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The Cage

4.2 (179 reviews)
Closed 11:00 am - 10:00 pm

The Cage Photos

THE CAGE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Romantic

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Recommended Reviews - The Cage

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Claire S.

The Cage had a lively brunch crowd on a Saturday, and there were a few open bar seats available. The bartenders were both prompt and polite, refilling water and drinks frequently. I ordered the Burrata Avocado toast, which was quite good. It was a hearty portion of both avocado and burrata, and the sourdough was delicious. The potatoes seemed a little stale to me, but they had good flavor. Overall, I would come here more for the atmosphere and drinks than the food, but I would also try another meal next time around.

Kris K.

I've been to this restaurant before, and to their location on County Line, but I like this one on Easton Rd much better. The service is much better and more pleasant than at the other location, and the atmosphere is more pleasant, in my opinion. And honestly, I like the food here better too. I've ordered the Mango Chili wings at both locations, but here they were much juicier and well-sauced.

King Eric (Uber Yummy), and Yuengling!!
Myra S.

Love The Cage!! King Eric drink is perfection, and their food is yummy! The vibe is cool, and so chill!! We will definitely be back!!

Chicken Yakitori - Grilled chicken, peanut Thai salad, Joga peanut butter sauce.
Josh S.

My wife brought some food home from this restaurant, she said that I "would like it". I tried some sort so called Korean taco which was thick cut filet topped with kimchi...it was a leftover and slightly cool so it was served as designed. But, nothing about it said Korean to me, even the kimchi was missing the flavor I would expect. I figured this would be the last I heard of the The Cage. I was wrong, for several weeks my wife kept trying to get me to go there. Until one Friday I finally gave in. Now first, she kept referring to it as Select Pizza but I think the restaurant you dine in is called The Cage. I'm not 100% sure but the pictures here match what I saw. "Select Pizza" didn't exactly inspire a culinary hot spot but then again we are in the burbs... We went in and it was apparently happy hour. I personally avoid happy hour any chance I get, it's like Black Friday for a restaurant. Without getting into the details, I would much rather pay full price to ensure my server isn't being ran all over, that I don't have people hanging over me waiting for my seat and the staff isn't so tired. That was not the case here, while the bar was full, there were many open tables in the dining room (which apparently serve their happy hour specials) and the bar. As we always do, we grabbed a seat at a bar table. The menu is big and it can be confusing, even after my meal I still struggle to understand what cuisine they're going for. At first you think it's Asian and then maybe Italian and then some of the obligatory American dishes. I guess this is a positive if you have a group that has multiple tastes...who knows. We started with the Chicken Yakitori, Buffalo Shrimp, Tuna Poke Tartar and Truffle Fries. The dishes come out as ready (which I always appreciate). First out was the Yakitori, perfectly squared off and seared chicken with a peanut sauce and a great salad. This dish was very good and seasoned well, the only thing that didn't work were the dried cranberries (again, back to a menu that doesn't quite make sense). Other than that it was very good. Onto the Tuna Poke Tartar, served as pictured (which I forgot to mention they have pictures of most menu items on the menu). Tuna poke pressed into a ring mold topped with avocado. The house-made tortilla chips were great, it had a good balance of acid, fat and salt. A win (although their obligatory strange addition was a pickled carrot stuffed into the avocado). The Buffalo Shrimp were decent, fried shrimp over lettuce cups with blue cheese crumbles topped with buffalo sauce. Nothing more than expected, the shrimp were fried perfectly. The Truffle Fries were the worst dish (not bad just not up to the level of the others). The fries were doused in grated parm but they lacked any type of salt. the truffle flavor seemed to come from the truffle aioli more than the oil they were supposed to have been tossed in. I should add that all of these appetizers were on the happy hour menu if that's your thing. Now, we were full but my wife wanted to try the Wise Guy pizza. The pizzas are slightly rectangular more like you would expect a flat bread. This one was topped with a truffle cream, provolone, prosciutto, arugula, balsamic dressing, parm flakes and truffle oil. This too was surprising, the dough was perfectly cooked and had flavor (could they be making dough and letting it ferment to help with flavor and digestion like a real pizza shop?). The toppings all worked well together, the balsamic dressing cut through the cream sauce, the saltiness of the prosciutto was balanced well and the arugula added a nice pepper note. A really good pizza that I would certainly return for. All in all a surprise and a humbling experience for me, since I am typically of the mindset that great restaurants don't exist in this area. Now, in the big scheme of things they're not great, but for Bucks County suburbs, they are up there. I will go back and while I mentioned their menu was large, this will give me more items to try next time.

Red velvet pancakes and croque madame
Erin F.

I recently tried brunch at the Cage and had a really nice experience. We had a 10am reservation, and the restaurant was not very busy that early. The decor inside was trendy and fun. I had the red velvet pancakes for my meal, and my friend had the croque madam. They were both generous portions and very good. A helpful tip: When I went to make a reservation online, it said it was for Select Pizza Grill, since this location is 2 restaurants in one. The signage outside also says Select Pizza Grill, so that's something to be aware of when you're arriving.

Katie K.

I've been here once before and I remember liking it, but this time I liked it even more. And I'd like to thank the tiramisu for that. Omg. It was so good. It was quite busy when we arrived, which wasn't surprising since it's a Friday. I was originally told a 40 minute wait but luck was on our side because that 40 minute wait was actually only 10 minutes. We started off with some drinks which were both really good. And quite strong. And our pizzas were just as tasty. I ordered the hot honey pepperoni pizza and I'm already waiting for when I get hungry again to snack on my leftovers. lol. We ended the night with these adorable espresso martinis!! How did they even do that??! I love it. And the Pièce de résistance. Thee Triamisu. I know what I'm dreaming about tonight, lads.

This is the bowl of soup I got, with one tiny shrimp smaller than my fingernail.

Food was ok but not great. My wife said salmon was ok but wouldn't order again. My pizza was salty and oily - way too much. It would have made a really good shared appetizer but was tough to eat as an entree. They lost points over the soup. What I got was tasty but not even close to what they advertised on the menu. I know food doesn't always look as good as the advertising, but this was missing the main ingredients and toppings. It had a few shreds of crab mixed in, but certainly did not have big pieces of crab or many (any) shrimp.

Happy Hour was awesome!  Good prices and nice size portions
Temple S.

Great happy hour and prices. Cocktails were on point! Try the burrata and octopus appetizers

Courtney K.

Went for my birthday brunch! Enjoyed the food and uniquely designed/presented cocktails. Spacious restaurant with adorable decor. Definitely want to go back. ONLY trouble I ran into was booking/finding, there is no cage sign... it's labeled as a pizza place and not much of a heads up is given for that in person upon arrival or for online booking. But like most things, you figure it out. Had the chicken burrito bowl (waitress described it as gigantic but it really wasn't- table agreed), and tiki taka cocktail. Other drinks were a mimosa and espresso martinis. They prepped those with some cute in foam designs!!

Lettuce wraps  Cheesesteak rolls  Margarita flatbread
Carmen T.

The space has a very cool vibe with fun cocktails. Especially the espresso martinis! They put fun little designs in the drinks. The space felt like they really were squeezing a lot of tables in, wasn't much room for the servers to get by if you were seated at the end of the table. Overall I liked the experience and would come back, especially for the cocktails!

Entrance
Delvia W.

We dined here when my sister was in town. Although we had The Cage in the GPS, the actual name on the outside was Select Pizza Grill. We had to call to find that out because we thought we were lost. Parking: A private lot Atmosphere: low lighting and great ambiance. Service: Ashley was our server. She was very patient and took the time to give us the drink info. Ashley was the best! She tried her best to understand our request even when I got tough. Ashley Rocks!!! Drinks: 1. El Classico: 100% agave mezcal tequila, historical French herbal liqueur, and a homemade pineapple cordial, topped off with our famous mango foam. This drink has a smokey end to it. Once you get over it, it isn't bad, but the smokey flavor may turn you off 2. Tikki Takka: a blend of 3-year-old white rum, exotic passion fruit liquor, cranberry juice, and fresh passion fruit purée, all finished off with a lovely house-made grapefruit foam. It was ok. Note: Their special drinks are pre-mixed, so you CAN NOT add or take away. Food: Small plates: 1. Double truffle fries. Very delicious and crispy! Great truffle aioli dipping sauce!! 2. Korean tacos. Very flavorful! The meat was tender!! I didn't read the ingredients I just ordered. so when that soap taste hit my pallet, I had to spit my food out and scrap the rest of it off. 3. Chicken Yakitori. Omg!! Tasty! Entree: 1. Jumbo shrimp risotto: it was ok. I needed a little more favor. Note: Although they have all the ingredients, you can not customize your meal even if you are willing to pay an up charge. That is so disappointing. On the way out, we met the manager Nektur, and he was nice and engaging. Overall, we enjoyed our food, and we would definitely come back.

Holli G.

I had an awesome meal at the Cage last night. Note that it is part of the Select Pizza restaurant as that could be confusing for some. I started with the Posh and Becks which had a bright fruity flavor. I ate the crab cake sandwich which was fresh and the fries that came with it were perfectly seasonsed! I plan on coming back to try more food and cocktails asap!

Jumbo shrimp risotto
Sherri W.

Thanks to a Yelp review I knew that the name on the building said Select Pizza instead of The Cage. There is a small sign that says The Cage and depending on which direction you enter the parking lot, it could be easily missed. Recently myself and one of my girlfriends dined here. The service was good, the drinks were good and pretty, and the food was yummy. I forgot to notate our servers name but he provided very good recommendations. We both ordered The Theatre of Dreams made with a whiskey infused watermelon. For an appetizer we order cheesesteak roll-ups and for an entree I ordered the jumbo shrimp risotto. All very good.

South west salad

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29 days ago

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9 months ago

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16 days ago

Stopped in for the first time, had a great time, great food and great service. Will definitely return.

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1 year ago

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2 months ago

Food was great. Fun atmosphere. Service was ok. Our waiter went mia for 15 minutes. Willing to try again.

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2 years ago

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We appreciate the feedback so much and cannot wait to see you again (:

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5 months ago

Youthful bar scene, decent food, good music, good service, space for large groups, upscale decor

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Karen, thank you so much for the feedback!

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Page 1 of 5

Ask the Community - The Cage

Do they take reservations?!

Does anyone know how to find the menu? I would love to come but I have not been able to find their food menu.

They serve food from Select Pizza which is attached to the cage.

View All 3 Questions

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Villa Barolo Ristorante and Wine Bar - Fried Calamari

Villa Barolo Ristorante and Wine Bar

(229 reviews)

$$

It's been years since I came here and a friend gave us a gift card a while ago so we finally made a…read morereservation. It was a Wednesday evening so there weren't many people dining. I would say six tables at most. The decor seemed a little tired and could use some freshening. The bar area sits a step down from the entrance and seemed active. We decided to each have a drink to start and I had the prime rib carpaccio. The meat was delicious and very thinly sliced. The cheese and capers were a perfect flavor profile. They had elk on the menu so I couldn't resist. It was cooked perfectly and absolutely melted in my mouth with a tasty reduction over top. My wife had the seared scallops over two colors of noodles and scallions. The scallops were a touch too salty yet cooked perfectly. The dark chocolate cake was simply amazing. A must if you go. The food was quite good and they always seem to have some unique options if you like wild game. Give it a try and see what you think.

This restaurant has rested in my childhood neighborhood for years. When I was a child I could have…read morealmost walked here if needed. Despite this, I have never actually been here (it was previously a different restaurant). It's funny how that works. Even now it's not that far away from me. My fiancé wanted to check it out for their restaurant week. It's obvious this place has its loyal followers. We sat in the bar area and it was packed with people who clearly have been going for years. My review obviously will never taint that, but I have to be honest with what I experienced and ate. One thing I noticed was how rushed our waiter was. He was running around like crazy and we all realized he was the second bartender and also the waiter for everyone in the bar area. I do feel bad about that, I know that's how things work sometimes, but that definitely showed in his disposition. He felt rushed needing to equally attended to everyone eating and also everyone at bar. I don't fault him for that he did a good job under the circumstances, but it's a shame he was put into that position. As far as the food goes, I will admit I found myself disappointed. For my appetizer, I ordered the mushroom toast. I kid you not what came out was just the bread, they served for free at the table, lightly grilled with some messily chopped mushrooms on top. I'll be honest and say I would be embarrassed to serve that to any customer. For my main course, I had the lamb dish. It was decent but the amount of lamb compared to the massive mound of photos and greens was not enough. Plus, the dish promised a demi-glaze that was almost not present at all making whole dish eat dry. With more lamb and sauce the dish would have been pretty good. For desert, I ordered the crème brûlée. It was ok, but was somewhat flavorless. The drink I ordered was good and came in a very unique martini glass that kept the drink cold. Overall, I will say I was disappointed in the food here. I wasn't expecting 5 stars, I was expecting a decent hometown restaurant meal. What I got was somewhat below that. I can't say I will never be back, but it definitely won't be anywhere near the top of my radar.

Gloria Sports & Spirits

Gloria Sports & Spirits

(24 reviews)

Cold draft beer and excellent food. Greet atmosphere and clean bathrooms. Bartender is attentive to…read morepatrons.

Heading to a different place for happy hour we got side tracked as we passed Gloria's and turned…read morearound to check it out. Glad we did! It is a huge place. Quite empty on a Wednesday afternoon at 4:30. I assume they get a younger crowd that works and comes later (we are retired). The happy hour menu impressed us. Speciality cocktails normally $15-ish were only $9. That got our attention. Plus $5 appetizers. Never see lemon drop martini, manhattan and expresso martinis on happy hour afterall. And those were our picks (3 of us). We were celebrating Mom's 93 birthday. For the $5. appetizers we picked pork spring rolls, potato chip nachos, and mozzarella sticks. The chips were the winner. BUT "never" get the spring rolls. Two very disappointing , tiny spring rolls that had a microscopic amount of pork. It was pathetic. Not even worth it for $5. I would stay away from those. Silly only two on the plate and there were 3 of us. Too small to share. Our server was efficent and sweet. She added to a nice happy hour. We enjoyed playing a few rounds of table shuffle board. Nice addition. The best part of our happy hour was a friendly couple (we just met them) at the bar surprised us and paid for a round of drinks since they heard it was my Mom's 93 birthday!! That surely made her day extra special and memorable.

The Cage - cocktailbars - Updated May 2026

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