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    Paradiso Restaurant

    4.5 (34 reviews)
    Open 3:00 pm - 10:00 PM

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    Recommended Reviews - Paradiso Restaurant

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    Gambori di Saronno- Amaretto Cream Sauce -Yum!

    We had the most delicious dish today. Gambori di Saronno--Fresh Shrimp , Mushrooms, grape tomatoes and 2 tender chicken breasts over a bed of linguine in the sweetest Amaretto Cream Sauce ever! I love a sauce and chicken and vegetables and shrimp. It was so wonderful and I am not a big foody who can hardly remember what I ate--but that dish, I will. The server was so pleasant and we even talked to Mauricio who owns the clean, and lovely little restaurant. Loved the olive oil/ parmesan cheese dip for the fresh bread prior to the meal. My photo does not do it justice but I had to show you the generous proportions. Took one half chicken breast home for another meal.

    a dirty plate with a spoon in it
    Jackie P.

    Looking for a small quaint place to have an intimate Italian dinner, this is your spot. We had a party of 17 and had the most amazing time. John was very attentive and funny. His suggestions were amazing and he has us laughing the entire night. Great food and even better service.

    Rollandini Di Melanzane

    Simply put. FANTASTIC food and service and cozy ambiance. Our dishes were delicious! Our host Mario was so warm and welcoming!

    We enjoyed our experience so much previously that we decided to celebrate our wedding anniversary here. Mauricio kindly accepted our reservation. His lovely daughters were waiting tables. They are adorable. So engaging and sweet. We started with calamari. Delish! We both decided on the linguini pescatore in white wine for our main. The seafood was super fresh and cooked to perfection. We enjoyed a tiramisu for dessert. It was offered on the house for our anniversary. Nice touch. We ended with limoncello. Paradiso has proven to be consistent, which is important and appreciated. We will keep this in our rotation for special occasions. Gracias y felicidades to Mauricio and staff.

    John, Kelli and I

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    5 months ago

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    1 year ago

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    8 months ago

    Wow. Great food. Service was immaculate, David was fantastic. Give this guy a raise!!!

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    1 year ago

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    7 months ago

    Business owner information

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    Mauricio R.

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    1 year ago

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    1 year ago

    Great food and a great atmosphere. A neighborhood gem that has become our go to restaurant.

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    2 years ago

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    3 years ago

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    2 years ago

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    1 year ago

    Honestly one of the best Italian restaurants in the area. Food and service are great!! Highly highly recommend.

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    2 years ago

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    2 years ago

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    1 year ago

    Food was brilliant! Ambiance needs a little work. Service was also very good! Recommend.

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    3 years ago

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    2 years ago

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    2 years ago

    Had dinner this evening. Veal Saltimbocca. Excellent all around. Great service and hospitality. I highly recommend.

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    3 years ago

    Food was excellent and service with John was above and beyond. He made our birthday celebration a special night.

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    Ask the Community - Paradiso Restaurant

    Is there a dress code?

    People who go tend to dress casually but nice. A few may be dressed up.

    View All 2 Questions

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    The lobster cakes were all mush they never had a piece of lobster in them that you could see.read more

    I give them 1 star only because they don't let you give them zero stars…read more I got their, "Dockside Classics Gourmet Lobster Cakes" I put them into a toaster oven and baked them, and baked them, and baked them, and baked them. No matter how long you bake them, the 'contents' never firm-up. "Slop" would be the best description. The outside? One would THINK that eventually the coating would brown and crisp-up. Nope. "Harder Slop" would be the best description. I then tried flattening them as thin as I could, figuring if I bake them long enough, they would crisp-up. Nope. "More dispersed fish-slop that kind of got brown" is what I would call it in the end. If I were creating a tombstone for this slop, I would name it, "The best thing I can say about it is, I didn't throw it away". I would say a porpoise should feel proud if they pooped something that tastes this good; but I would not insult garbage by calling it garbage. Did anybody at the company ever eat this? Or prepare it like the instructions say to prepare it? And they are PROUD to have made this? Those who are looking at this review BEFORE you buy it, here's a hint... "They put all their money into the photo that goes on the box!" Oh, I forgot to mention the, "dipping sauce". When it was cold? It was strange, and I didn't want to even try it. It was a mix between oil that one has mixed corn starch (which doesn't mix together, of course). So, the 'dipping sauce' is slimy garlic oil. When Christine came into the Kitchen, she went, "What is THAT SMELL?" Then, when she saw the warmed-up-in-the-microwave-to-make-it-near-palatable oil... she said, "Is that a raw egg?" So, no, the company did not get ANYTHING RIGHT except for the photo on the box. Those look like things that AREN'T porpoise pus.

    Blue Olive Mediterranean Cuisine - Lamb Shank

    Blue Olive Mediterranean Cuisine

    (148 reviews)

    My Albanian wife and I loved our lunch experience here. It was our first time…read more They had a special hummus with ground lamb appetizer. The ground lamb didn't overpower the already expertly executed hummus and added fantastic depth and richness. We also sprung for the grilled calamari tubes and the chef did a great job of not overcooking while achieving an excellent char. We shared the baked cod and the spice was delicate and perfect. Using cured lemon was a very clever idea as the sauce was not too strong but still had depth; the saffron and turmeric were well balanced. The fish itself was NOT overcooked and flaked perfectly. The vegetables were also executed well and cooked so they could be eaten with the same bite. The star of the show was still the cook on the fish with the wonderful sauce. The sever gave us some Moroccan mint tea which was also wonderful. We will be making the drive from the Maine Line to just to dine here again.

    Our first time at Blue Olive was to celebrate a birthday and it didn't disappoint…read more The fusion of Mediterranean/Tunisian/Greek food was nothing short if spectacular. The service was incredibly friendly and gracious and the ambiance charming. We started with hot appetizers of roasted artichokes, pan fried Halloumi cheese, Spanakopita and an evening special hummus with spiced, minced lamb served with warm pita. All so delicious we were tempted to forego our main courses of moussaka, lamb kebab and delicious lemon/caper cod served over a bed of roasted root vegetable. Desserts, celebrated with a happy birthday candle on a scrumptious chocolate/hazelnut cake , walnut baklava and Turkish coffee made the evening complete. This BYOB gem is a culinary find and we will be going back soon.

    The Salt House

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    This place is an incredible find. Was looking for some nice spot to take my mother-in-law, who is…read morevisiting from Korea. New Hope was a wonderful choice -and the salt house made it incredible with such a delicious lunch. I chose this place because I knew it was an amazing setting, and I expected decent food. But the food, each dish, blew us away. I thought the prices were quite reasonable. Fish chowder? Wonderful. What I thought would be an ordinary wedge blue cheese salad? Literally the best I've ever had. They're in-house burger? You haven't lived until you had it.

    5- stars for the food, location & ambiance. This is why we keep going back, and honestly? We'll…read moreprobably go back again, but buyer needs to beware. Each time we return I am met with a 1-2 star review feeling based on cost / billing / and service I just can't shake. Go for the food. Stay because you get left for untold amount of time. Service is slow. We've been there 4 times and 1 time service was amazing. This last time we went, we were sat a table that was not a dinner table. I think it was an ill sized coffee table with a table cloth on it. The adults knees were above the table and the kids were sat in a couch that hit the floor. No mention or thought was given to who was sitting in this ridiculous makeshift table. Finally and the reason I was compelled to write a review - watch your bill. You have to put a downpayment down for reservations and 1x I went this was not deducted from my bill - I should have checked of course before I left, but last time I did not and had to go back and forth a few times to get my money back. And finally, soft drinks / lemonade. Glasses are small, packed with ice and when the server asks "do you want another drink" - he doesn't mention it will be nearly 5 dollars for minute maid lemonade. When you are (gladly) spending nearly 30 dollars for a burger to then have to spend 5 bucks a soft drink that is clearly understood as a free refill is a bummer. Hunched over celebrating my birthday this year - hit with a silly bill $20+ in lemonade - left to sit with no check in for a silly amount of time. There are some small changes to service and experience that would make this place a true 5 star event.

    Seven Seas Mediterranean Seafood

    Seven Seas Mediterranean Seafood

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    Wow, everything exceeds my expectations. After reading all the reviews, I expect the food is good,…read morebut not THIS good! The food is fresh, delicious, and DIFFERENT. We start with grilled shrimps. They are different from any grilled shrimps we have had, and they are delicious. Then we have lobster mac n cheese, mix seafood tajin, and Seven Seas Steam Combo for the 3 of us. Everything's tastes amazing and fresh. Service is great and friendly. Don't be afraid of the pricing. We probably only need 2 entrees, as the serving size is huge! If you share the entrees, it really isn't that expensive, esp. for great seafood. We don't have room for dessert, but as we head out, we can see the dessert display and regret not getting something. The cakes look great.

    I went to Seven Seas Mediterranean Seafood yesterday and had a bad experience. I ordered the…read morebranzino, which I've had before and it was delicious. This time, I confirmed with the waitress how it would be prepared, but what came out was completely different, filleted with a tomato based sauce, peppers, and onions. I told them that was not what we discussed and made it clear I'm allergic to tomatoes. I was told it wouldn't be a problem to make the fish I actually requested. Instead of remaking the dish, they took the same fish back, removed the toppings, left the tomato residue and brought it back out with the same side; including cold rice. After I clearly stated an allergy, serving the same fish with the tomato residue is unacceptable. This was careless and disappointing. If a customer mentions a food allergy, the dish should be remade, not modified and sent back out.

    Capt'n Chucky's Crab Cake - Capt'n Chucky's Huntingdon Valley

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    (24 reviews)

    $$

    SIX DIFFERENT KINDS OF CRAB CAKES WHAATTTTT!!!!…read more Smith Island Crab Cake (Tender Colossal Jumbo Lump Crab Meat. Ingredients are layered over the crabmeat, seasoned, and gently folded with a mild cream sauce to bind the meat) Rock Hall Crab Cake (Colossal jumbo lump meat, lightly seasoned, folded in a buttery cream sauce, egg washed, and breaded) Signature Crab Cake (A very traditional Maryland Style Jumbo Lump Crab Cake. "Our Original" Egg, mayo, seasonings and breadcrumbs) Premium Crab Cake (Jumbo Lump Crab Meat folded in a Turmeric Cream Mousse) Imperial Breaded Crab Cake (All Jumbo Lump Crab Meat in a mild cream sauce egg washed and breaded.) The Captains Mega Colossal Crab Cake (We start with Colossal Jumbo Lump Crab Meat, sweetened with Hellmann's mayo, gently secretly spiced, dusted in unseasoned American bread crumbs, flashed browned to perfection. You might think you just ate a dozen crabs!!!) If you check out their menu you can add a variety of seafood soups to your order, crab legs, lobster tails, now here is the caveat, you can bring any of this home, but it will be uncooked, you have to cook it youself. I had two of the crab cakes a while ago and I remember enjoying them. I definitely plan on getting more of their items in the future. As I always used to say, "Live long and eat seafood!", does anything else really matter? SYOY!!!

    Hello all. I was at there Amish Market Location on July 4th…read moreLet me say I was there only customer at the time I was there. I asked for 2 of the carb stuffed shrimp. I also saw they had clams casino and asked how much and she told me $2.50 a piece. They were small but looked good so I asked for 4 of them Before the nice lady checked me out a older man came over and told me they where not $2.50 and now they upscaled me to $2.75 I said the lady told me 2.50 and all he said was no there 2.75 So I told him to forget about it and left. Keep in mind The shrimp were 6.75 x 2 total 13.50 and another 10.00 for the clams casino that 23.50 total sale they lost over trying to get a extra $1.00 out of me Who does that . Poor management and business skills

    Alfalfa

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    So excited to see Alfalfa within walking distance of my Yelp event!…read more Yelp actually introduced me to Alfalfa! Thank you Yelp!! After the Yelp event, took a stroll through Princeton University and then stopped at Alfalfa for their most delicious brownie with peanut butter topping! Such an amazing combo!! Love their get inspired notes!! And that al.fal.fa Definition: The feeling of joy through balance. Join their reward program! Get points with each purchase! Street metered parking!! Request please have some decaf options!! Thank you for your consideration!! Happy Friday!!

    Paradiso Restaurant - italian - Updated May 2026

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