The lobster cakes were all mush they never had a piece of lobster in them that you could see.read more

I give them 1 star only because they don't let you give them zero stars…read more I got their, "Dockside Classics Gourmet Lobster Cakes" I put them into a toaster oven and baked them, and baked them, and baked them, and baked them. No matter how long you bake them, the 'contents' never firm-up. "Slop" would be the best description. The outside? One would THINK that eventually the coating would brown and crisp-up. Nope. "Harder Slop" would be the best description. I then tried flattening them as thin as I could, figuring if I bake them long enough, they would crisp-up. Nope. "More dispersed fish-slop that kind of got brown" is what I would call it in the end. If I were creating a tombstone for this slop, I would name it, "The best thing I can say about it is, I didn't throw it away". I would say a porpoise should feel proud if they pooped something that tastes this good; but I would not insult garbage by calling it garbage. Did anybody at the company ever eat this? Or prepare it like the instructions say to prepare it? And they are PROUD to have made this? Those who are looking at this review BEFORE you buy it, here's a hint... "They put all their money into the photo that goes on the box!" Oh, I forgot to mention the, "dipping sauce". When it was cold? It was strange, and I didn't want to even try it. It was a mix between oil that one has mixed corn starch (which doesn't mix together, of course). So, the 'dipping sauce' is slimy garlic oil. When Christine came into the Kitchen, she went, "What is THAT SMELL?" Then, when she saw the warmed-up-in-the-microwave-to-make-it-near-palatable oil... she said, "Is that a raw egg?" So, no, the company did not get ANYTHING RIGHT except for the photo on the box. Those look like things that AREN'T porpoise pus.

Love love love it here !!!! Giovanni the head chef always puts out the top notch foodread more

Just had dinner at Alessio's Seafood Grille, again. Wow, it…read morewas really delicious! I had shrimp and scallops, salad and even tasted some of my husband's pizza. Everything was tasty and most importantly, hot!!! My friend had gluten-free pasta and gluten-free bread and commented how much she enjoyed them both. From dining with her often, I know that gluten-free food can sometimes not taste good. Again, we especially liked our server, Maryanne. Will be vack

Fresh seafood right here in Richboro what more could you ask for! The fish has always been fresh…read moreand the owner picks it up daily! Great friendly service and good seasonal selection!

Amazing local seafood place. Just went today for the first time and gotten some cooked shrimp and…read morefresh salmon. My foodie son rated the breaded shrimp 10 out of 10 and absolutely loved the salmon I pan-seared for him. It was so fresh, it only needed some salt, few drops of lemin juice a few minutes to cook to perfection. I usually do not like breaded shrimp but these were deliciuos. I'll admit, I ate some in the car before I got home as they smelled too good

My Albanian wife and I loved our lunch experience here. It was our first time…read more They had a special hummus with ground lamb appetizer. The ground lamb didn't overpower the already expertly executed hummus and added fantastic depth and richness. We also sprung for the grilled calamari tubes and the chef did a great job of not overcooking while achieving an excellent char. We shared the baked cod and the spice was delicate and perfect. Using cured lemon was a very clever idea as the sauce was not too strong but still had depth; the saffron and turmeric were well balanced. The fish itself was NOT overcooked and flaked perfectly. The vegetables were also executed well and cooked so they could be eaten with the same bite. The star of the show was still the cook on the fish with the wonderful sauce. The sever gave us some Moroccan mint tea which was also wonderful. We will be making the drive from the Maine Line to just to dine here again.

Our first time at Blue Olive was to celebrate a birthday and it didn't disappoint…read more The fusion of Mediterranean/Tunisian/Greek food was nothing short if spectacular. The service was incredibly friendly and gracious and the ambiance charming. We started with hot appetizers of roasted artichokes, pan fried Halloumi cheese, Spanakopita and an evening special hummus with spiced, minced lamb served with warm pita. All so delicious we were tempted to forego our main courses of moussaka, lamb kebab and delicious lemon/caper cod served over a bed of roasted root vegetable. Desserts, celebrated with a happy birthday candle on a scrumptious chocolate/hazelnut cake , walnut baklava and Turkish coffee made the evening complete. This BYOB gem is a culinary find and we will be going back soon.

This place is an incredible find. Was looking for some nice spot to take my mother-in-law, who is…read morevisiting from Korea. New Hope was a wonderful choice -and the salt house made it incredible with such a delicious lunch. I chose this place because I knew it was an amazing setting, and I expected decent food. But the food, each dish, blew us away. I thought the prices were quite reasonable. Fish chowder? Wonderful. What I thought would be an ordinary wedge blue cheese salad? Literally the best I've ever had. They're in-house burger? You haven't lived until you had it.

5- stars for the food, location & ambiance. This is why we keep going back, and honestly? We'll…read moreprobably go back again, but buyer needs to beware. Each time we return I am met with a 1-2 star review feeling based on cost / billing / and service I just can't shake. Go for the food. Stay because you get left for untold amount of time. Service is slow. We've been there 4 times and 1 time service was amazing. This last time we went, we were sat a table that was not a dinner table. I think it was an ill sized coffee table with a table cloth on it. The adults knees were above the table and the kids were sat in a couch that hit the floor. No mention or thought was given to who was sitting in this ridiculous makeshift table. Finally and the reason I was compelled to write a review - watch your bill. You have to put a downpayment down for reservations and 1x I went this was not deducted from my bill - I should have checked of course before I left, but last time I did not and had to go back and forth a few times to get my money back. And finally, soft drinks / lemonade. Glasses are small, packed with ice and when the server asks "do you want another drink" - he doesn't mention it will be nearly 5 dollars for minute maid lemonade. When you are (gladly) spending nearly 30 dollars for a burger to then have to spend 5 bucks a soft drink that is clearly understood as a free refill is a bummer. Hunched over celebrating my birthday this year - hit with a silly bill $20+ in lemonade - left to sit with no check in for a silly amount of time. There are some small changes to service and experience that would make this place a true 5 star event.

Wow, everything exceeds my expectations. After reading all the reviews, I expect the food is good,…read morebut not THIS good! The food is fresh, delicious, and DIFFERENT. We start with grilled shrimps. They are different from any grilled shrimps we have had, and they are delicious. Then we have lobster mac n cheese, mix seafood tajin, and Seven Seas Steam Combo for the 3 of us. Everything's tastes amazing and fresh. Service is great and friendly. Don't be afraid of the pricing. We probably only need 2 entrees, as the serving size is huge! If you share the entrees, it really isn't that expensive, esp. for great seafood. We don't have room for dessert, but as we head out, we can see the dessert display and regret not getting something. The cakes look great.

I went to Seven Seas Mediterranean Seafood yesterday and had a bad experience. I ordered the…read morebranzino, which I've had before and it was delicious. This time, I confirmed with the waitress how it would be prepared, but what came out was completely different, filleted with a tomato based sauce, peppers, and onions. I told them that was not what we discussed and made it clear I'm allergic to tomatoes. I was told it wouldn't be a problem to make the fish I actually requested. Instead of remaking the dish, they took the same fish back, removed the toppings, left the tomato residue and brought it back out with the same side; including cold rice. After I clearly stated an allergy, serving the same fish with the tomato residue is unacceptable. This was careless and disappointing. If a customer mentions a food allergy, the dish should be remade, not modified and sent back out.

Hands down THE best place to eat for a great meal! And the cherry on top is that the gluten-free…read moreoptions are plentiful!! Not only was the food absolutely delicious, but the servers are truly nice and helpful! I am so grateful that I no longer have to travel to New York to get good gluten-free Italian food!

Was there for dinner last night. Our waitress Carly was great…read more I had the salmon, which was fresh but very bland. My mashed potatoes were very gummy. My friend had the chicken franchese , also said the same thing. Was fresh but bland. Service at the bar afterwards could definitely be better too.

Fresh, moist and full of flavor...that's the only way to describe the sea scallops I purchased for…read moremy Super Bowl Sunday " Scallops Wrapped in Bacon" recipe. About 11 scallops to a pound so nicely sized. Heller's fresh scallops held up so well to the extended oven time in order to get that bacon crispy. Wish I had a pic to share but they were gone in 60 seconds !!

The best, freshest and highest quality seafood in the region…read more The staff literally know everything and can execute anything you want to know about their products. I've been going there for years and they've always exceeded my expectations.

SIX DIFFERENT KINDS OF CRAB CAKES WHAATTTTT!!!!…read more Smith Island Crab Cake (Tender Colossal Jumbo Lump Crab Meat. Ingredients are layered over the crabmeat, seasoned, and gently folded with a mild cream sauce to bind the meat) Rock Hall Crab Cake (Colossal jumbo lump meat, lightly seasoned, folded in a buttery cream sauce, egg washed, and breaded) Signature Crab Cake (A very traditional Maryland Style Jumbo Lump Crab Cake. "Our Original" Egg, mayo, seasonings and breadcrumbs) Premium Crab Cake (Jumbo Lump Crab Meat folded in a Turmeric Cream Mousse) Imperial Breaded Crab Cake (All Jumbo Lump Crab Meat in a mild cream sauce egg washed and breaded.) The Captains Mega Colossal Crab Cake (We start with Colossal Jumbo Lump Crab Meat, sweetened with Hellmann's mayo, gently secretly spiced, dusted in unseasoned American bread crumbs, flashed browned to perfection. You might think you just ate a dozen crabs!!!) If you check out their menu you can add a variety of seafood soups to your order, crab legs, lobster tails, now here is the caveat, you can bring any of this home, but it will be uncooked, you have to cook it youself. I had two of the crab cakes a while ago and I remember enjoying them. I definitely plan on getting more of their items in the future. As I always used to say, "Live long and eat seafood!", does anything else really matter? SYOY!!!

Hello all. I was at there Amish Market Location on July 4th…read moreLet me say I was there only customer at the time I was there. I asked for 2 of the carb stuffed shrimp. I also saw they had clams casino and asked how much and she told me $2.50 a piece. They were small but looked good so I asked for 4 of them Before the nice lady checked me out a older man came over and told me they where not $2.50 and now they upscaled me to $2.75 I said the lady told me 2.50 and all he said was no there 2.75 So I told him to forget about it and left. Keep in mind The shrimp were 6.75 x 2 total 13.50 and another 10.00 for the clams casino that 23.50 total sale they lost over trying to get a extra $1.00 out of me Who does that . Poor management and business skills

Alfalfa is always a good idea and I am never not in the mood for a delicious, giant salad or…read moreinsanely stuffed wrap. I think I have been to every (East coast) location and I love them all. But I do sometimes forget that they are also a cafe and the perfect spot, if you can find a table, to take out your laptop and get some work! I stopped in while in Princeton for work and not only needed wifi but needed sustenance. I got the Far East Salad, one of my recent faves, and an iced matcha latte and took a seat on their little wall of stairs. -Wifi was strong -Matcha latte was refreshing and delicious -Far East salad was soooo good! I love the crunch broccoli, the flavorful tofu, the dressing. If you haven't tried it, I highly recommend. The team is friendly and fast and brings the food right over to you. I have always been a huge Alfalfa fan so I can safely say you will love them.

So excited to see Alfalfa within walking distance of my Yelp event!…read more Yelp actually introduced me to Alfalfa! Thank you Yelp!! After the Yelp event, took a stroll through Princeton University and then stopped at Alfalfa for their most delicious brownie with peanut butter topping! Such an amazing combo!! Love their get inspired notes!! And that al.fal.fa Definition: The feeling of joy through balance. Join their reward program! Get points with each purchase! Street metered parking!! Request please have some decaf options!! Thank you for your consideration!! Happy Friday!!