Cancel

    Open app

    Search

    Paradiso Restaurant

    4.5 (34 reviews)
    Closed 3:00 pm - 9:00 PM

    Order Paradiso Restaurant Takeout or Delivery

    Paradiso Restaurant Photos

    Business Info

    You might also consider

    Recommended Reviews - Paradiso Restaurant

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    a dirty plate with a spoon in it
    Jackie P.

    Looking for a small quaint place to have an intimate Italian dinner, this is your spot. We had a party of 17 and had the most amazing time. John was very attentive and funny. His suggestions were amazing and he has us laughing the entire night. Great food and even better service.

    Rollandini Di Melanzane

    Simply put. FANTASTIC food and service and cozy ambiance. Our dishes were delicious! Our host Mario was so warm and welcoming!

    We enjoyed our experience so much previously that we decided to celebrate our wedding anniversary here. Mauricio kindly accepted our reservation. His lovely daughters were waiting tables. They are adorable. So engaging and sweet. We started with calamari. Delish! We both decided on the linguini pescatore in white wine for our main. The seafood was super fresh and cooked to perfection. We enjoyed a tiramisu for dessert. It was offered on the house for our anniversary. Nice touch. We ended with limoncello. Paradiso has proven to be consistent, which is important and appreciated. We will keep this in our rotation for special occasions. Gracias y felicidades to Mauricio and staff.

    John, Kelli and I

    See all

    6 months ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 2

    1 year ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Luke A.
    54
    19
    0

    10 months ago

    Wow. Great food. Service was immaculate, David was fantastic. Give this guy a raise!!!

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    9 months ago

    Business owner information

    Photo of Mauricio R.

    Mauricio R.

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Jp S.
    0
    39
    4

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Great food and a great atmosphere. A neighborhood gem that has become our go to restaurant.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jean J.
    0
    53
    19

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tim L.
    117
    48
    22

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Honestly one of the best Italian restaurants in the area. Food and service are great!! Highly highly recommend.

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Kevin C.
    9
    174
    57

    3 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 1

    2 years ago

    Food was brilliant! Ambiance needs a little work. Service was also very good! Recommend.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 2
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Had dinner this evening. Veal Saltimbocca. Excellent all around. Great service and hospitality. I highly recommend.

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Food was excellent and service with John was above and beyond. He made our birthday celebration a special night.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of G L.
    0
    4
    0

    3 years ago

    Helpful 3
    Thanks 2
    Love this 2
    Oh no 0

    Ask the Community - Paradiso Restaurant

    Is there a dress code?

    People who go tend to dress casually but nice. A few may be dressed up.

    View All 2 Questions

    You might also consider

    Verify this business for free

    People searched for Italian 10,119 times last month within 15 miles of this business.

    Verify this business

    Seafood America

    Seafood America

    1.5
    (24 reviews)
    3.0 mi
    $$

    I give them 1 star only because they don't let you give them zero stars…read more I got their, "Dockside Classics Gourmet Lobster Cakes" I put them into a toaster oven and baked them, and baked them, and baked them, and baked them. No matter how long you bake them, the 'contents' never firm-up. "Slop" would be the best description. The outside? One would THINK that eventually the coating would brown and crisp-up. Nope. "Harder Slop" would be the best description. I then tried flattening them as thin as I could, figuring if I bake them long enough, they would crisp-up. Nope. "More dispersed fish-slop that kind of got brown" is what I would call it in the end. If I were creating a tombstone for this slop, I would name it, "The best thing I can say about it is, I didn't throw it away". I would say a porpoise should feel proud if they pooped something that tastes this good; but I would not insult garbage by calling it garbage. Did anybody at the company ever eat this? Or prepare it like the instructions say to prepare it? And they are PROUD to have made this? Those who are looking at this review BEFORE you buy it, here's a hint... "They put all their money into the photo that goes on the box!" Oh, I forgot to mention the, "dipping sauce". When it was cold? It was strange, and I didn't want to even try it. It was a mix between oil that one has mixed corn starch (which doesn't mix together, of course). So, the 'dipping sauce' is slimy garlic oil. When Christine came into the Kitchen, she went, "What is THAT SMELL?" Then, when she saw the warmed-up-in-the-microwave-to-make-it-near-palatable oil... she said, "Is that a raw egg?" So, no, the company did not get ANYTHING RIGHT except for the photo on the box. Those look like things that AREN'T porpoise pus.

    The lobster cakes were all mush they never had a piece of lobster in them that you could see.read more

    Photos
    This is the oven they cook the crab cakes in
    This is the oven they cook the crab cakes in
    Seafood America
    Seafood America

    See all

    The Salt House

    The Salt House

    4.1
    (551 reviews)
    10.8 mi
    $$$

    Was able to get last minute reservations on Saturday evening. Prior Yelp reviews influenced our…read moredecision to try this small restaurant. The building is very historic with a small and lively bar and a narrow winding staircase to get to the quaint second floor area where we dined. Most of the tables had a sofa seating option and some eclectic groupings of chairs. Our server was friendly and efficient. We planned to begin our meal with the grilled octopus (that had an interesting preparation including broccoli rabe and raisins) but they were out of the octopus. We pivoted to the fennel salad which included shaved cheese, celery, pine nuts and a zesty lemon dressing. We'll try the octopus next time but we were very pleased with the salad. For our entrees we enjoyed the grilled scallops and the sea bass. Both were delicious. Highly recommend The Salt House.

    Owner/operated restaurant & bar, @ #TheSaltHouse in New Hope, PA having a delicious dinner. Just a…read moreshort stroll from our #WedgwoodInn B&B , we enjoyed our pre- theater brunch / lunch prior to attending @Cat on a Hot Tim Roof at the #BucksCountyPlayhouse Our innkeepers suggested we let our server know our thoughts megrame for the matinee & the service was prompt & professional. The historic stone restaurant was very impressive. The Hugh Walk/In fireplace dating back to the 1700s was very impressive as were the old exposed wood beams and floors. Glad we could keep our car parked @Wedgwood Inn cause this restaurant has no onsite parking! Sleep at Wedgwood Inn and walk t/o #NewHope

    Photos
    View from entrance
    View from entrance
    Charcuterie
    Charcuterie
    Place is like a bajillion years old and so beautiful

    See all

    Place is like a bajillion years old and so beautiful
    Seven Seas Mediterranean Seafood

    Seven Seas Mediterranean Seafood

    4.3
    (46 reviews)
    7.5 mi
    Large group friendly
    Takes reservations

    Wow, everything exceeds my expectations. After reading all the reviews, I expect the food is good,…read morebut not THIS good! The food is fresh, delicious, and DIFFERENT. We start with grilled shrimps. They are different from any grilled shrimps we have had, and they are delicious. Then we have lobster mac n cheese, mix seafood tajin, and Seven Seas Steam Combo for the 3 of us. Everything's tastes amazing and fresh. Service is great and friendly. Don't be afraid of the pricing. We probably only need 2 entrees, as the serving size is huge! If you share the entrees, it really isn't that expensive, esp. for great seafood. We don't have room for dessert, but as we head out, we can see the dessert display and regret not getting something. The cakes look great.

    I went to Seven Seas Mediterranean Seafood yesterday and had a bad experience. I ordered the…read morebranzino, which I've had before and it was delicious. This time, I confirmed with the waitress how it would be prepared, but what came out was completely different, filleted with a tomato based sauce, peppers, and onions. I told them that was not what we discussed and made it clear I'm allergic to tomatoes. I was told it wouldn't be a problem to make the fish I actually requested. Instead of remaking the dish, they took the same fish back, removed the toppings, left the tomato residue and brought it back out with the same side; including cold rice. After I clearly stated an allergy, serving the same fish with the tomato residue is unacceptable. This was careless and disappointing. If a customer mentions a food allergy, the dish should be remade, not modified and sent back out.

    Photos
    Seven Seas Mediterranean Seafood
    Seven Seas Mediterranean Seafood
    Seven Seas Mediterranean Seafood

    See all

    Capt'n Chucky's Crab Cake

    Capt'n Chucky's Crab Cake

    3.8
    (24 reviews)
    5.7 mi
    $$

    SIX DIFFERENT KINDS OF CRAB CAKES WHAATTTTT!!!!…read more Smith Island Crab Cake (Tender Colossal Jumbo Lump Crab Meat. Ingredients are layered over the crabmeat, seasoned, and gently folded with a mild cream sauce to bind the meat) Rock Hall Crab Cake (Colossal jumbo lump meat, lightly seasoned, folded in a buttery cream sauce, egg washed, and breaded) Signature Crab Cake (A very traditional Maryland Style Jumbo Lump Crab Cake. "Our Original" Egg, mayo, seasonings and breadcrumbs) Premium Crab Cake (Jumbo Lump Crab Meat folded in a Turmeric Cream Mousse) Imperial Breaded Crab Cake (All Jumbo Lump Crab Meat in a mild cream sauce egg washed and breaded.) The Captains Mega Colossal Crab Cake (We start with Colossal Jumbo Lump Crab Meat, sweetened with Hellmann's mayo, gently secretly spiced, dusted in unseasoned American bread crumbs, flashed browned to perfection. You might think you just ate a dozen crabs!!!) If you check out their menu you can add a variety of seafood soups to your order, crab legs, lobster tails, now here is the caveat, you can bring any of this home, but it will be uncooked, you have to cook it youself. I had two of the crab cakes a while ago and I remember enjoying them. I definitely plan on getting more of their items in the future. As I always used to say, "Live long and eat seafood!", does anything else really matter? SYOY!!!

    Hello all. I was at there Amish Market Location on July 4th…read moreLet me say I was there only customer at the time I was there. I asked for 2 of the carb stuffed shrimp. I also saw they had clams casino and asked how much and she told me $2.50 a piece. They were small but looked good so I asked for 4 of them Before the nice lady checked me out a older man came over and told me they where not $2.50 and now they upscaled me to $2.75 I said the lady told me 2.50 and all he said was no there 2.75 So I told him to forget about it and left. Keep in mind The shrimp were 6.75 x 2 total 13.50 and another 10.00 for the clams casino that 23.50 total sale they lost over trying to get a extra $1.00 out of me Who does that . Poor management and business skills

    Photos
    Capt'n Chucky's Huntingdon Valley
    Capt'n Chucky's Huntingdon Valley
    Capt'n Chucky's Huntingdon Valley
    Capt'n Chucky's Huntingdon Valley
    Capt'n Chucky's Huntingdon Valley

    See all

    Capt'n Chucky's Huntingdon Valley
    La Voglia Italian Restaurant

    La Voglia Italian Restaurant

    4.7
    (223 reviews)
    3.4 mi
    $$

    Another double date with our foodie friend's pick…read more And wow what a pick! A beautifully decorated (both outside and inside) quaint restaurant, with a visible pizza oven. We shared a literally beautiful antipasto for an appetizer. It boasted fresh mozzarella balls, eggplant, artichokes, sweet red peppers, prosciutto, and olives. We had a good and soft loaf of bread with a yummy olive oil and balsamic dip too. Our meals were ALL tremendous! We had pasta dishes - gnocchi marsala and fettuccine with clams - EXCELLENT! I had plenty of sauce left to dip the soft bread into :) The other couple had octopus (appetizer) and seafood atop squid ink pappardelle pasta. They loved their dishes as well. Of course we didn't have room for dessert, but our chocolate wine and other wines were definitely sufficient. BYOB's are great and money saving. This place is a bit of a haul but I hope to get back in the future !

    We had heard about La Voglia and decided to try it out! We went on a Friday evening and it wasn't…read moretoo crowded. The restaurant has a warm feel to it and is decorated nicely. They serve a delicious homemade bread that's warm when it's brought the table. In addition, it's accompanied by a dish of olive oil, with balsamic vinegar and what I believed to be a spicy dusting of pepper. It was a little too spicy for me - however, I did like the addition of the balsamic as a change from just olive oil. I would skip the pepper though, unless you like spice. We ordered the Polpette as an appetizer; it's a 'tradition' of mine. If meatballs are on the menu, I will always order them. These lamb, veal and beef meatballs were very good, and the marinara sauce they came in was excellent! The sauce is actually a 'roasted pomodoro' gravy - which is an 'intensified' version of a classic Italian sauce. It's made by roasting the tomatoes at a very high heat and almost caramelizing them. A little feta was added to the sauce, which really highlighted those meatballs!! We split the order - as 5 meatballs is quite a large appetizer! We decided to share two entrees - the Beef Short Ribs and the Lobster Ravioli. I always ask if the short ribs are lean - our server responded they were very lean...and they were. Soft, tender and very flavorful large chunks of beef, with a deliciously rich gravy with mushrooms on a bed a creamy garlic mashed potatoes! It was a superb dish! The website said the Short Ribs were the restaurant's most popular meal. Next, the Lobster Ravioli. The dish was a very 'delicate' one, with a very subtle brandy cream sauce. It had chopped jumbo shrimp and peeled cherry tomatoes with the raviolis. While the sauce tasted fine, it needed 'something' - we added pepper which helped. The raviolis were good - we couldn't taste lobster in the cheese of the raviolis - we assumed it was there. The chopped shrimps though provided a nice additional seafood flavor. I like my raviolis tender - the kind that almost melt in your mouth. The pasta here was firmer - a little more 'al dente', but it was fine. We ended our meal with the Chocolate Mousse. Served in a martini glass, the mousse had a velvety texture with a deep dark chocolate flavor. It was very rich yet light and fluffy; a good choice for dessert!

    Photos
    Easter decor 2026
    Easter decor 2026
    La Voglia Italian Restaurant
    PEI oysters

    See all

    PEI oysters

    Paradiso Restaurant - italian - Updated June 2026

    Loading...
    Loading...
    Loading...