My boyfriend and I came on a Saturday at 5 pm thinking it wouldn't be busy and boy were we wrong…read more The place was packed but we were still able to sit outside and lucky for us it was super nice out. The service was quite quick and fantastic. They were so attentive to us and made sure everything was fine while also being super friendly. We got the Chicken parm and the seafood pasta. The chick parm was so delicious and the filling. The seafood pasta was loaded up with clams and mussels and the fettuccine was cooked al dente like I like. We also got oysters and calamari which was also delicious. The calamari has Brussel sprouts which were crispy. We will return in the future

We had heard about La Voglia and decided to try it out! We went on a Friday evening and it wasn't…read moretoo crowded. The restaurant has a warm feel to it and is decorated nicely. They serve a delicious homemade bread that's warm when it's brought the table. In addition, it's accompanied by a dish of olive oil, with balsamic vinegar and what I believed to be a spicy dusting of pepper. It was a little too spicy for me - however, I did like the addition of the balsamic as a change from just olive oil. I would skip the pepper though, unless you like spice. We ordered the Polpette as an appetizer; it's a 'tradition' of mine. If meatballs are on the menu, I will always order them. These lamb, veal and beef meatballs were very good, and the marinara sauce they came in was excellent! The sauce is actually a 'roasted pomodoro' gravy - which is an 'intensified' version of a classic Italian sauce. It's made by roasting the tomatoes at a very high heat and almost caramelizing them. A little feta was added to the sauce, which really highlighted those meatballs!! We split the order - as 5 meatballs is quite a large appetizer! We decided to share two entrees - the Beef Short Ribs and the Lobster Ravioli. I always ask if the short ribs are lean - our server responded they were very lean...and they were. Soft, tender and very flavorful large chunks of beef, with a deliciously rich gravy with mushrooms on a bed a creamy garlic mashed potatoes! It was a superb dish! The website said the Short Ribs were the restaurant's most popular meal. Next, the Lobster Ravioli. The dish was a very 'delicate' one, with a very subtle brandy cream sauce. It had chopped jumbo shrimp and peeled cherry tomatoes with the raviolis. While the sauce tasted fine, it needed 'something' - we added pepper which helped. The raviolis were good - we couldn't taste lobster in the cheese of the raviolis - we assumed it was there. The chopped shrimps though provided a nice additional seafood flavor. I like my raviolis tender - the kind that almost melt in your mouth. The pasta here was firmer - a little more 'al dente', but it was fine. We ended our meal with the Chocolate Mousse. Served in a martini glass, the mousse had a velvety texture with a deep dark chocolate flavor. It was very rich yet light and fluffy; a good choice for dessert!

Great food. Attentive staff. Nice atmosphere. Reasonable prices. Put it all together and you…read morehave a very enjoyable experience.

Would you expect food like this from a "pizza" shop? Neither did I and I'm almost afraid to brag…read moreabout this gem to the masses. Hidden along York Road in Jamison, within a small shopping center is Giovanni's. What appears as any other pizza shop, inside is a warm, inviting elevated pizza experience. Service was a bit slow, sporadic and sadly Lily, our server was hoarse but it didn't dull her sparkly personality. She did her best to articulate the best she could. Our 2 for $29.95 Monday special was way more than we expected but all we had heard it to be. Extremely generous in fall off the plate heaping serving kind of way. They started with soup (small upcharge) for me and salad for he - both enough for a meal themselves. The pasta e fagoli was meatless but very good. In addition to our meals we couldn't help but try a slice as they were way too tempting to pass up as we entered. FRESH quality ingredients and executed to perfection. By the time we left not only were our bellies full, but so was the dining room. Definitely recommend and even better to try on a Monday and grab that can't be beat special!

Wow! Amalio's is officially our new favorite Italian spot. It's the perfect place for the whole…read morefamily. The drunken chicken parm is absolutely out of this world. Honestly, I don't think I can order chicken parm anywhere else now because this set the bar so high. We also love the pizza, cheesesteaks, homemade pasta, and seafood--everything we've tried has been excellent. One thing my daughter loves is that they have a kids' chicken parm on the menu, which is hard to find and makes family dinners so much easier. The atmosphere is really nice without feeling too fancy, and it's very family-friendly, which is a huge plus. Great food, great service, and a place we'll be coming back to again and again.

I ordered a chicken cheesesteak and fries with Door Dash. They were both cold. The cheesesteak was…read moresoggy. I had already had chicken cheesesteak a few weeks prior with Door Dash and it was really good Last week I tried to place an order directly with the store but a recording said to order with the Slice app. I ordered their chicken alfredo for 21.95. However you had to choose the sauce for an additional $3.95. Also I got mushrooms for $1. I order garlic knots for 50 cents but they gave me a loaf of garlic bread which was burnt for an additional $5.00. My bill was over $31 and there was no chicken on the chicken alfredo. I called then to advise all these mistakes. They offered to remake it and/or adjust my bill when I came into the store again. ???? They told me they had new staff who was not sure how to enter my order. They have lots to improve upon. I don't live in that area but my son does. I won't be going back regardless. Also by the way the cheesesteak was $21.95 which is a lot for a cheesesteak. I hope they figure out their business.

We arrived early for dinner and were promptly seated. Since we were on time for the beginning of…read morethe World Cup Match the host asked us if we wanted to watch the match that was on the TV and seated us where we could see it. Ambience is traditional Italian Restaurant, though our server was French. The food was decent, though not inspired. The best was the hot bread served with Olive Oil with garlic and capers and a touch of pepper. We both found the Tuna Tar Tar fishy and too salty. My partner very much liked their Seafood Valentino while my Veal Enzo was good.

I came here for Mother's Day. The place is nice and service was very friendly. The food was good…read more The price was definitely jacked up a bit. I was felt that there were way too many seafood options. It seemed like they purposely added seafood to every dish to hike up the price. It's a limited menu and both veal options had seafood. The chicken dish also had seafood. There were only two non-seafood options unless you want just salad or stuffed mushrooms from the appetizer section. We had desserts, which were good but a bit on the sweet side. Overall, a good time.

Beautiful interior! We had a great meal. I had the Chicken Caprese on a multigrain panini with…read moreFrench fries, and I loved it--so many delicious flavors came through. My hubby had the Chicken Parm and really enjoyed it as well, especially with the fries. Our waitress was pleasant, friendly, and very attentive. Overall, a wonderful dining experience!

We all enjoyed our dinners which included Penne Taormina, Shrimp Scampi with red sauce and chicken…read moreparm. All the meals were delicious and well prepared. We appreciated that they were able to prepare a smaller version of the chicken parm for our young daughter for a reduced price. The bread served with the meal was warm, fresh and tasty. The tiramisu was terrific. Our server was very pleasant, helpful, and made good recommendations. As for the change from BYOB, I understand the business reasons for doing it, but out of respect for customers the wine list should include wine by the glass options in the $7~$9 price range. $11 as the least expensive option is a bit extreme. Also, the $25 price point for spaghetti and meatballs is a little much and deterred from ordering it. All things considered we enjoyed Taormina's and will return.

We had Bocelli's create a pasta salad for a party we were attending and everyone at the party loved…read moreit. It was bow tie pasta with mozzarella, sun-dried tomatoes, asparagus and olives with a balsamic dressing. Delicious! They were very accomadating abd easy to work with.

For the prices, we expected more quality. Eggplant parm was very mushy and the Caesar salad was…read moreoverdressed but had little flavor. The Italian wedding soup was okay. Mostly broth and orzo with barely any escarole. The chicken piccata had a good flavor but was a tiny portion of chicken. There are many other Italian restaurants in the area that make tastier food. The staff were very friendly. But that being said, We probably won't be back.

This is the BEST place for Italian. Didn't only meet our expectations but went beyond them. BEST…read morePENNE VODKA SAUCE IN THE TRI STATE AREA!!! I will drive out of my way to have it. Pic is of Penne Vodka w/Grilled Chicken (subbed for linguini) after we dug into our appetizer already. Service from Mia was outstanding, bread is fresh, and the "Rocky Balboa" cocktail was unreal (sooo delish if you like fruity but not overly sweet)! Our fave spot for pasta- nothing compares! Go here if you haven't already!

I flew from Bonita Springs, Fl. To Doylestown to attend my sons and and his wife's baby shower !…read more My first grandchild ! My son loves the restaurant owned by the same owners in Newtown. My son and I had the linguini and clam sauce only replaced capellini for fettuccine. It was fantastic. They used whole little neck clams instead of chopped clams and the sauce was delicious. My Daughter had Pappardella Vienna. I was able to get a picture of her meal but forgot to take a pic my sons and my dinner. The ambiance is warm and inviting. Very comfortable which you would expect in an Italian restaurant. The service was excellent! Our server Mia was so sweet, her focus was for us to have a pleasant experience. She came back at the right times to see if we needed anything. Tbh she was one of the highlights of the meal. My son says they are definitely coming back because it was a great meal at a reasonable price.

Greeted at the door with a friendly smile hello is always a great way to start your experience!…read more Our server, Borici, was excellent. Gave us several great recommendations and while very busy, did a great job managing our table. As for our food... amazing! From the warm homemade bread, fantastic appetizers... to each one of our 6 meals and all 3 of our desserts! We all agreed this was our best meal out in years!! The only negative, and it's a nit, is the processing fee for using a credit card. So annoying to see this. Regardless, we had a wonderful experience and highly recommend Angelo's as the best Italian food in the area.

Celebrated Mother's Day at Angelo's and everyone loved their meal! Food is delicious and fresh, the…read moreservice was great and it's the perfect spot! Highly recommend!

Like Spain and the US rolled into one. Amazing ambiance and atmosphere at this sports bar with…read morehigh-end food. Loved it -can't wait to go back!! Rolled up garage type external walls so totally open air when we went. Only tiny complaint was the sparkling wine used in the Aperol spritzes came from a tap and was a bit flat.

Heading to a different place for happy hour we got side tracked as we passed Gloria's and turned…read morearound to check it out. Glad we did! It is a huge place. Quite empty on a Wednesday afternoon at 4:30. I assume they get a younger crowd that works and comes later (we are retired). The happy hour menu impressed us. Speciality cocktails normally $15-ish were only $9. That got our attention. Plus $5 appetizers. Never see lemon drop martini, manhattan and expresso martinis on happy hour afterall. And those were our picks (3 of us). We were celebrating Mom's 93 birthday. For the $5. appetizers we picked pork spring rolls, potato chip nachos, and mozzarella sticks. The chips were the winner. BUT "never" get the spring rolls. Two very disappointing , tiny spring rolls that had a microscopic amount of pork. It was pathetic. Not even worth it for $5. I would stay away from those. Silly only two on the plate and there were 3 of us. Too small to share. Our server was efficent and sweet. She added to a nice happy hour. We enjoyed playing a few rounds of table shuffle board. Nice addition. The best part of our happy hour was a friendly couple (we just met them) at the bar surprised us and paid for a round of drinks since they heard it was my Mom's 93 birthday!! That surely made her day extra special and memorable.

Domani Star has been consistently great for years. Split the caprese and it was nice that they…read moreplated it separately for us. The moz, tomatoes were fresh and terrific. The balsamic that was drizzled on it was incredible. Bronzino came with broccoli and whipped potatoes. Delicious! Completed the meal with warm chocolate cake, fresh whipped cream with drizzled caramel, strawberries and nuts. Yum! The ambiance is relaxed.

We ate here for our anniversary. This is one of our go to places for special occasions. The…read moreservice is always great. The server paid attention to us without being overbearing. The only caveat is that the dining area is small and can get loud. The meal came quick. We ordered a Caprese Salad which was great. The mozzerella tasted good and the tomatoes were red and fresh. The balsamic they used was also top rate. They split the order in 2 and served on separate plates which wa since so we wife and I did not argue about who got more. For the main cause, I had Poppy's Chicken which is always good. I like food a little spicy and this meets that bill. The sausage on top of the chicken is actually a little hot (spicy). Sometimes dishes like this do not have as much topping as I like. in this case it was perfect. Finally for dessert, we had the Barry callout chocolate cake. People in the US do not realize how good of chocolate Callout makes but you can taste it in the cake. The final good word is that this is a BYOB establishment, and we like that too because wine is always so overpriced. The bottom line is that we will continue coming here for special occasions. The food and atmosphere is great.