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    Buona Via

    3.1 (199 reviews)
    ModerateItalian, Bars, Seafood
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

    Order Buona Via Takeout or Delivery

    Buona Via Photos

    Business Info

    BUONA VIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Buona Via

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    Eggplant Margherita entree
    Lisa S.

    Feeling neutral about Buona Via - nothing to write home about. Service was outstanding from start to finish. I can't complain about that because the care and attention we received was spectacular. Our water glasses were constantly getting filled and the waitress popped over a few times to check in on us. We had a reservation and were seated earlier than the reservation time which was awesome. The decor throughout the restaurant was nice and Italian music could be heard through the speakers. The table linens felt premium. The bruschetta came out looking great but was soft. I mean, there was zero crisp to the bread. It's too bad because I genuinely enjoyed the flavor. I just never had bruschetta that didn't have a crunch to it. I ordered the eggplant margherita which came out looking exactly the same as the Chicken Parmesan. It looked like the same dish except not chicken. The eggplant could've had stronger flavor and thicker breading in my opinion. I added salt and pepper because it was slightly bland. The spaghetti tasted fine. Limoncello cake lacked lemon flavor. Lemon wasn't prominent enough. I'd recommend adding the zest of a lemon to make it stand out more. Buona Via is a wonderful place to grab some drinks at the bar but the food quality needs some improvement.

    Oysters!

    My family and I love this restaurant. Wonderful menu, reasonably priced, great service. It's become a family favorite.

    Chicken parm a la vodka sauce
    M. C.

    Under new ownership. The restaurant has a great setup, a huge bar and large formal dining room and outdoor shaded patio. The staff was super attentive and helpful. Had dinner with the family. I got the salad caprese to start which was a nice size portion and tomatoes were super fresh. For dinner I modified the chicken parmigiana to make it a la vodka and it was fabulous. Kam the new owner is doing a great job!

    Insalata Di Mare
    Mike C.

    News Flash: One of their current specials is Tri-colored Linguine in a pesto cream sauce, julienned vegetables, baby shrimp and LOBSTER TAIL!! The couple to our right both ordered this special, the size and presentation of the lobster was impressive. I went with my old standby the Linguine Seafood as it has calamari in the dish and I don't like going to many weeks without indulging in calamari. The girlfriend went with the Tortellacci, the most magnificent large tortellini stuffed with braised veal, in a mushroom cream sauce. After having a few bites of my GF's dish I will honestly say as much as I love their linguine seafood the Tortellacci dish is even better. A serious must try (if you can't read in between the lines, stop what you're doing and come here for the Tortellacci!). I have recently attained the Rank of Duke of Buona Via, as this is my favorite Italian restaurant in Horsham as I have stated in my prior reviews. The drinks and food are top notch, and their dessert tray is nothing to sneeze at either. As always people SYOY!!!

    Entrance
    Liz M.

    The pork chop was delicious. So flavorful and juicy. My veal tortellini had a great mushroom sauce but the meat tasted like ground beef. Lobster #ravioli was tasty. The best part was the tuna tartar! Nice restaurant to try if you are ever in #horsham the space was beautiful. Our server was amazing and nice. The man at the entrance(which had answered the phone), not so much.

    This place never disappoints. We enjoyed happy hour soooooo much! The new and expanded HH menu impresses. There are more cocktail offerings. Imbibed cold cosmos on this occasion. Enjoyed oysters for buck a shuck. Fresh and tasty per the usual. Tried the clams casino for the first time. Old school delicious. Our waitress was lovely. When we happened to mention we were celebrating our anniversary she surprised us with in house tiramisu. It was amazing.

    Shrimp cocktail
    Shannon S.

    New owners, you should give it a try. They also own Osteria Saporino on County Line Rd. They have a nice selection of seasonal cocktails. I had the Buono martini with lemon and rosemary. They have buck a shuck oysters on Monday and Wednesday. I had a half a dozen large tasty oysters with a side of Mignonette and cocktail sauce. My husband had the shrimp cocktail. The shrimp were fresh and huge. We had the whole branzino filleted at the table. It was also fresh and nicely seasoned. It came with a side of roasted potatoes and Brussel sprouts with a lemon caper sauce on the side. We also had a cowboy ribeye in Marsala sauce with mashed and asparagus. The steak was large and cooked to the requested temp. The sauce tasted rich, like ot had been cooked for a long time. For the finish, we ordered a large slice of their carrotcake. The cream cheese icing and nuts did not disappoint over a moist l, flavorful cake. We are looking forward to more visits to see what else they will bring to their new place.

    Seafood linguini

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    5 months ago

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    11 months ago

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    10 months ago

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    6 months ago

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    8 months ago

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    3 years ago

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    2 years ago

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    5 months ago

    Great food, friendly and accommodating. I've been there for multiple meals, holidays, romantic dinners for two.

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    2 years ago

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    Thank you Shannon

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    1 year ago

    Nice decor, good service....but the food was not really good. That crab pasta dish was actually inedible. Sorry.

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    Wow, everything exceeds my expectations. After reading all the reviews, I expect the food is good,…read morebut not THIS good! The food is fresh, delicious, and DIFFERENT. We start with grilled shrimps. They are different from any grilled shrimps we have had, and they are delicious. Then we have lobster mac n cheese, mix seafood tajin, and Seven Seas Steam Combo for the 3 of us. Everything's tastes amazing and fresh. Service is great and friendly. Don't be afraid of the pricing. We probably only need 2 entrees, as the serving size is huge! If you share the entrees, it really isn't that expensive, esp. for great seafood. We don't have room for dessert, but as we head out, we can see the dessert display and regret not getting something. The cakes look great.

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    La Voglia Italian Restaurant  - Eggplant

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    Honestly, this place just feels good the second you walk in but quick heads up, you'll want to make…read morea reservation. It gets busy, and now I understand why. You can tell Daniel (the owner) actually cares about how everything runs. The place is clean, organized, and everything flows smoothly without feeling rushed. And Christina... she's seriously the best. Super friendly, easy to talk to, and actually helps guide you through the menu. She was on point with the specials and made great recommendations. We even got into a conversation about her trip to Peru, which was a really cool touch it felt natural, not forced, and made the whole experience better. We started with the Leche de Tigre, and it was a perfect opener, fresh, citrusy, and packed with flavor. You get that brightness from the lime with just the right kick, plus the calamari added a nice texture. We also tried one of the specials, the causa, which was light but still full of flavor and a great way to start. For the mains, we went all in. The Cowboy Steak (18 oz bone-in ribeye) was easily the highlight, cooked right, super flavorful, and paired with the huancaína risotto and that huacatay butter... yeah, that combo is no joke. We also had the pollo a la brasa (special, marinated 24 hours), and you can tell it was super juicy, well-seasoned, and done right. We also had the pasta con mariscos, and this one deserves its own mention. Homemade pasta with shrimp, calamari, and mussels in a chupe-style tomato broth rich, flavorful, and comforting without feeling too heavy. Definitely one of those dishes you keep going back to. And I'm not even exaggerating... the table bread with the butter? We were eating like it was part of the main course. That butter is ridiculously good. Dessert sealed it. The lava cake with lucuma ice cream was warm, rich, and balanced out perfectly by the ice cream. We also tried the house-made guanábana sorbet, which was light, refreshing, and the perfect way to finish after a heavy meal. The vibe is what really ties it all together. It's casual enough to hang out with friends and talk, but still nice enough for a date night or bringing family. It doesn't try too hard, and that's exactly why it works. Overall, everything just clicked: food, service, atmosphere. No weak spots. Definitely coming back. This version is clean, structured, and reads like someone who actually understands what they're talking about, not just listing food.

    Fabulous little gem! Service was outstanding, very…read moreattentive! From apps to dessert, DELICIOUS! Recommend the grilled octopus, short rib was tender and perfectly cooked. If I could give it another star I would!

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    Buona Via - italian - Updated May 2026

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