Just had dinner at Alessio's Seafood Grille, again. Wow, it…read morewas really delicious! I had shrimp and scallops, salad and even tasted some of my husband's pizza. Everything was tasty and most importantly, hot!!! My friend had gluten-free pasta and gluten-free bread and commented how much she enjoyed them both. From dining with her often, I know that gluten-free food can sometimes not taste good. Again, we especially liked our server, Maryanne. Will be vack

Wow. Wow wow. Yes a three wowser. Amazing. We were calling on customers in the area and needed a…read morelunch spot. This place came up just down the road from where we were. So happy. Walked in and seated ourselves and the server came right over. The lunch menu is extensive. I had the Salad and it was delicious and huge. Wasn't able to finish. Cody had the chicken parm sandwich and only ate half and boxed the rest for latter. The table next to us had oysters on the half shell that looked so scrumptious and then he had the clams in a red sauce. He was raving how good they were. Nice small local place. Great services and amazing food.

I honestly had a really good experience at Seven Seas Mediterranean Seafood Restaurant. The vibe…read morewas chill and welcoming as soon as I walked in, nothing too fancy but still really nice and comfortable. The staff were super friendly and checked in just enough without being annoying. The food was the best part for sure. Everything tasted fresh and actually well-seasoned, especially the seafood. You can tell it's not just thrown together--it had that real Mediterranean flavor. The portions were good too, I definitely left full. There's also a nice variety on the menu, so it's easy to find something you'll like. Overall, it's a really solid spot. If you're into seafood or just want something different with good flavor, I'd definitely recommend it. I'd go back for sure.

We were looking to try a different restaurant this weekend, and decided to try Seven Seas…read more We started with a yummy roasted eggplant remoulade with tomato. I put it on the fresh pita and it was an excellent starter. We ordered the Caesar Salad - it was very good - fresh, green leafy lettuce - crispy croutons, a sprinkling of grated cheese, and a delicious dressing. Next up, the Crab Bisque. I lived in Maryland for 30 years and had crab bisque many, many times. This was the first crab bisque that wasn't tomato based - it was a brownish, creamy version. It was more like chowder - although when I looked up 'bisque', it most certainly can be creamy. I might have been fine with the 'creamy version', but it lacked any crab flavor and had no crab in it - not one shred. I've never had any fish soup that had no fish in it. I took a few spoonfuls and left it. My partner tried it and came to the same conclusion. The entrees came next - I got the Seared Branzino and my partner got the Shrimp and Scallops. The Seared Branzino was okay - there were bites where I had a very fishy taste - and it was a very small piece of fish. My partner's Shrimp and Scallops came with steamed garlic spinach and mashed potatoes. The Scallops were tender and cooked perfectly - they were in a delicious sauce and had a very nice sear. However, the Shrimp were tough and chewy - we were both very surprised to have one item (scallops) so good, and another (shrimp) on the same plate, that was so bad. The steamed garlic spinach and mashed potatoes were very good. While our Caesar salad, Scallops and side dishes were very good, the rest of the meal was lacking.

My boyfriend and I came on a Saturday at 5 pm thinking it wouldn't be busy and boy were we wrong…read more The place was packed but we were still able to sit outside and lucky for us it was super nice out. The service was quite quick and fantastic. They were so attentive to us and made sure everything was fine while also being super friendly. We got the Chicken parm and the seafood pasta. The chick parm was so delicious and the filling. The seafood pasta was loaded up with clams and mussels and the fettuccine was cooked al dente like I like. We also got oysters and calamari which was also delicious. The calamari has Brussel sprouts which were crispy. We will return in the future

We had heard about La Voglia and decided to try it out! We went on a Friday evening and it wasn't…read moretoo crowded. The restaurant has a warm feel to it and is decorated nicely. They serve a delicious homemade bread that's warm when it's brought the table. In addition, it's accompanied by a dish of olive oil, with balsamic vinegar and what I believed to be a spicy dusting of pepper. It was a little too spicy for me - however, I did like the addition of the balsamic as a change from just olive oil. I would skip the pepper though, unless you like spice. We ordered the Polpette as an appetizer; it's a 'tradition' of mine. If meatballs are on the menu, I will always order them. These lamb, veal and beef meatballs were very good, and the marinara sauce they came in was excellent! The sauce is actually a 'roasted pomodoro' gravy - which is an 'intensified' version of a classic Italian sauce. It's made by roasting the tomatoes at a very high heat and almost caramelizing them. A little feta was added to the sauce, which really highlighted those meatballs!! We split the order - as 5 meatballs is quite a large appetizer! We decided to share two entrees - the Beef Short Ribs and the Lobster Ravioli. I always ask if the short ribs are lean - our server responded they were very lean...and they were. Soft, tender and very flavorful large chunks of beef, with a deliciously rich gravy with mushrooms on a bed a creamy garlic mashed potatoes! It was a superb dish! The website said the Short Ribs were the restaurant's most popular meal. Next, the Lobster Ravioli. The dish was a very 'delicate' one, with a very subtle brandy cream sauce. It had chopped jumbo shrimp and peeled cherry tomatoes with the raviolis. While the sauce tasted fine, it needed 'something' - we added pepper which helped. The raviolis were good - we couldn't taste lobster in the cheese of the raviolis - we assumed it was there. The chopped shrimps though provided a nice additional seafood flavor. I like my raviolis tender - the kind that almost melt in your mouth. The pasta here was firmer - a little more 'al dente', but it was fine. We ended our meal with the Chocolate Mousse. Served in a martini glass, the mousse had a velvety texture with a deep dark chocolate flavor. It was very rich yet light and fluffy; a good choice for dessert!

Ramses is a true Gentleman, running the place, with warmth and energy! The food is high quality,…read moreand portions are generous. My family of Italian food snobs Enjoys Buona Sera, and has a wonderful time because they are smart and attentive and take great care of your party. We have one daughter with food allergies, and they always take care of it without making it a big deal. Buona Sera is our Go To restaurant!

We celebrated Valentine's Day here and everything was absolutely wonderful. The food was excellent,…read moreevery dish came out hot, fresh, and delicious. The service was truly perfect: attentive, welcoming, and seamless from start to finish. The atmosphere felt warm and inviting, making the evening feel extra special. Such a thoughtful touch that each lady received a rose at the end of dinner ....a beautiful way to end the night. A perfectly executed Valentine's experience. We will definitely be back!

They're the latest. They're the greatest. Mashed potatoes…read more This is the highest complement any restaurant or business can ever receive.

Went to get crab & crawfish and they had neither. Was not a fan of the pay first and tip? The food…read morewas ehh mediocre- sushi had no taste. I would no recommend or try again

Another "Over the top" experience. Super fresh and delicious Branzino, Swordfish, a tender Fillet…read moreMignon and one of the best chicken dishes ever. We all had, and always have had a fantastic meal at Augusto's. The staff is friendly, attentive and atmosphere is light and friendly.

I decided to try this restaurant based on all the great reviews I've seen, but my experience was…read moreunfortunately very disappointing due to the extremely rude and sarcastic attitude of the staff member who answered my call. Earlier today, my husband's family came over unexpectedly, and I completely understood it was a last-minute request on a Saturday. I called the restaurant and asked very politely, "Is there any chance or possibility to make availability for a party of eight? We can come early if that helps." The person on the phone replied, "Ma'am, have you even been to a restaurant?" -- in a sarcastic, condescending tone. I was stunned and asked him to repeat what he said, and he repeated the same words, just as dismissively. I fully understand that accommodating a large, last-minute party might not be possible, but there is absolutely no reason to speak to anyone in such an unprofessional and disrespectful manner. The sarcasm and tone were completely unnecessary and left a terrible impression. Based on this experience alone, I have no interest in ever visiting this restaurant. Extremely disappointing and unacceptable customer service.

The service was very good, and everyone was friendly and welcoming. We had a reservation, but there…read morewere still a few tables available for walk-ins. The food had both highlights and disappointments: * Lobster Ravioli: Tasted very good, although the portion was small. The sauce was flavorful and enjoyable. * Cioppino: This was the standout dish of the evening. It was loaded with delicious seafood, and while the pasta was slightly overcooked, it was still a very good meal. * Penne alla Vodka: The sauce was delicious and full of flavor. Unfortunately, the pasta was overcooked, but we still enjoyed the dish overall. * Caprese Salad: This was disappointing. The mozzarella balls tasted like they came straight from a container, the tomato wedges were not ripe, and instead of fresh basil there was a dark green paste-like topping. It did not taste fresh. * Chicken Parmigiana: This was the weakest dish we tried. The chicken was neither crispy nor particularly tender or flavorful, and the penne pasta was very soft and overcooked. Bread with olive oil was provided, but salads were not included and had to be ordered separately. Overall, this is a decent restaurant with excellent service and some very flavorful dishes, but consistency in the food and pasta preparation could be improved.

I'm in the minority on this one. It's not a 3 but also not a 4…read more The staff, the place itself all very nice. The menu has many interesting items and the shared appetizers were a good start. The Arancini was very good as was the Special Grilled Octopus in a Hummus Salad. There were 4 of us and we all felt that the entrees were good but didn't rise to what our expectations were, based on other reviews. The Lobster Gnocchi was good but seemed to be missing the lobster. The best part of the Scallop Risotto was the perfectly seared Scallops but the risotto itself was just ok. The Fiochi di Pere was good but overall didn't have all that much flavor. The Chicken Parmigiana was a very generous portion of chicken and pasta but the Italian seasoning was almost overpowering. I don't like writing reviews like this but like I said, we're in the minority review-wise on this one. Give it a try. Our experience just wasn't as good as what we expected.

I give them 1 star only because they don't let you give them zero stars…read more I got their, "Dockside Classics Gourmet Lobster Cakes" I put them into a toaster oven and baked them, and baked them, and baked them, and baked them. No matter how long you bake them, the 'contents' never firm-up. "Slop" would be the best description. The outside? One would THINK that eventually the coating would brown and crisp-up. Nope. "Harder Slop" would be the best description. I then tried flattening them as thin as I could, figuring if I bake them long enough, they would crisp-up. Nope. "More dispersed fish-slop that kind of got brown" is what I would call it in the end. If I were creating a tombstone for this slop, I would name it, "The best thing I can say about it is, I didn't throw it away". I would say a porpoise should feel proud if they pooped something that tastes this good; but I would not insult garbage by calling it garbage. Did anybody at the company ever eat this? Or prepare it like the instructions say to prepare it? And they are PROUD to have made this? Those who are looking at this review BEFORE you buy it, here's a hint... "They put all their money into the photo that goes on the box!" Oh, I forgot to mention the, "dipping sauce". When it was cold? It was strange, and I didn't want to even try it. It was a mix between oil that one has mixed corn starch (which doesn't mix together, of course). So, the 'dipping sauce' is slimy garlic oil. When Christine came into the Kitchen, she went, "What is THAT SMELL?" Then, when she saw the warmed-up-in-the-microwave-to-make-it-near-palatable oil... she said, "Is that a raw egg?" So, no, the company did not get ANYTHING RIGHT except for the photo on the box. Those look like things that AREN'T porpoise pus.

The lobster cakes were all mush they never had a piece of lobster in them that you could see.read more