The Pan Con Chicharron was out of this world delicious along with top notch empanadas! Our food was…read moreprepared with care and came out quick, great service. Super clean inside and comfortable seats to enjoy your meal, I will absolutely be eating here again!

My fiancé and I had seen this place about a year ago maybe and got very intrigued because of…read morebreaking bad *iykyk* We looked it up and it sounded really interested and we vowed to try it in the future. Well as of recently we both have seen it shared a bit and decided to try it out. We both got the pan con chicharron sandwich . I ordered plantains as a side and he had fries - it was a $4 add on for a side which you save $2.50 each by adding it to the sandwich. The size of the sides are probably both worth the $6.50 on their own. The fries were your basic fries - probably frozen but good. The plain twins were fried nicely and had good flavor - I would have loved a dipping sauce with them. Now since the place is known for their chicken I wanted to try something with chicken. Well they had empanadas (not sure if this is always on the menu) and you could get 3 for $12 with a sauce. We did each of the 3 flavors they had available: Huachana Empanada (this is the house made Salchicha which is a Peruvian sausage w/ eggs), ham & cheese , and the chicken . The sauce I picked to go with them was their signature sauce - the aji pollo. The sauce I have never tasted anything like it - definitely interesting. The chicken empanada was very plain. The chicken definitely did have a unique flavor but was a little dry in the empanada - it was apparently cooked with the same sauce. The ham and cheese was my favorite - I loved the cooper sharp with the ham. The sausage also had a great spice! As for the sandwich the chicharron was cooked so well paired with the sweet potato and pickled onions it gave it a nice balance of sweet and salty as well as different textured bites. I will say overall that most of the items on the menu were a tad dry and could use a sauce or something - however overall the flavor was great. Everything came to $40 which wasn't bad. The restaurant was super clean inside, they had a few tables but we got takeout. It also looked like they served coffee and a few other things. Their online order menu definitely has more items listed than the regular menu. I definitely do want to go back and try the rotisserie chicken on its own with some other sides! A very filling meal though if you're looking for that !

Is this the same spot on One Bite? Because it bites. Sad looking pizza, lazy workers, no cheese…read moreslices available and toilet was broken . Quick exit. Not appealing.

I went to Peppino's for takeout today. I ordered a large Italian hoagie. I was not thrilled with…read morewhat I received. First the roll...it was a hard sesame seeded roll. It was close to 3" wide and not that great. The Italian meats inside were sparse, very sparse. I get more meat at the Wawa. They also make a tomato pie but I did not order it. The gentleman who took my order was an Army veteran who was friendly. I was the only customer at 12:15, the lunch hour. Plenty of parking. The hoagie with a bag of chips $19.00. I will not be going back.

I just had my first steak burger and I liked it. The fries were amazing as usual and they are…read moregenerous with their portion! I love the fountain soda machine that offers a million options , I like the zero calorie sprite options and they offer tops for the to go option. I have asked several times what size the actual patty is and no employee has ever been able to answer the my question do went with the single for lunch today. The burger was very good , the first bite was tasty and you know you aren't at a large fast food chain. I would say the patty was 3-3.5 ounces so a double would probably be recommended if you're hungry. The potato roll was good but definitely a little too big for one patty . The burger is a solid value when ordered in the combo meal which includes fries and a drink. I was hoping it was better than it was and it is not in the same league as five guys or way back burgers, other local competition. Next review will be the cheesesteak!

It's the first WNB (Wings & Burgers) Factory in PA. I have tried this place 3 times over the last 2…read moremonths and the food is really good. Today I was lucky enough to meet the owner, really nice guy. I learned that their burgers are always fresh and never frozen, I will have to try one next time. My go to is the 3 tender platter w coleslaw, fries and a piece of Texas Toast. They have one of the fountain coke blend machines like Wawa (less flavors though) and have the Freal Milkshakes like Wawa used to have. Kinda of reminds me of Cluck U Chicken when they were around 20-30 years ago. Highly recommend trying WNB Factory.

I've been to Terrain a few times over the past several months. It took a few visits to figure out…read morewhether I liked the restaurant or not. This wasn't because of poor service or bad food, because those are both pretty good. This was really just due to the atmosphere. Don't get me wrong, it's a newer building and well-maintained (and clean). But gives me "Tea Room" vibes from the colors to the plants. With that said, I won't let this affect my review. Our last visit was on Saturday night. It was a strange night because on Sunday, we were set to be hit with snowstorm Fern. You could tell that people were bracing for what would come. To me, it was very reminiscent of just before the lockdowns for COVID-19 in 2020. Anyways, moving on from my memories of that! We sat at the bar, which is always my favorite seat in any restaurant, but we don't do much as normally we have our six-year old son with us. Not tonight! There were two (or maybe three) bartenders. It's a large bar, probably about 20 seats, and at 4:30 pm, they were all open but 2. We started with a few cocktails, an Espresso Martini for my wife and the Torched Orange Negroni for me. The drinks were good...the Negroni was too good and went down too quickly; time to switch to beer I guess. For appetizers, we ordered the Fried Cauliflower: crispy cauliflower tossed in pastrami spice, served with tangy mustard aioli; and the Artisanal Cheese Board: a curated selection of local cheeses, tangy pickles, fresh fruit, sweet preserves, crunchy crostini, and golden honey (and yes, we added the prosciutto for $4 more). The cauliflower was pretty good; it wasn't breaded, which I was happy about, and both the spice and aioli added good flavor and contrast. It wasn't that hot, but I didn't think anything of that (more on this later). The cheeseboard was larger than I expected. Several mixed berries, five different (large pieces) of cheese, the priscuotto, and some crackers. All good. The crackers were probably the highlight and the most disappointing item. They were very good, heavily flavored with rosemary and the perfect crunch and salt. But, they overpowered the delicate cheeses. My wife likes a cracker with some cheese, but in this case, we just ate them separately (still very good). For entrees, my wife ordered the Shrimp and Blue Crab Bucatini: green garlic butter, fresh scallions, and spicy Calabrian chili oil; and I ordered the Terrain Burger: 8 oz. grass-fed beef, Cabot Creamery white cheddar, sweet balsamic onion jam, brioche bun, simply dressed greens, with an egg (cooked to order over easy) and bacon. And since we were facing the snowpocalypse, I ordered the Truffle and Pecorino Fries for an upcharge instead of the normal salad that comes with it (more tea room vibes here?). My wife's plate looked very good, and I'm always happy to see when a pasta dish with seafood isn't ruined with a heavy red sauce. Instead, a light butter sauce complements the light flavors of the seafood. My wife took a bite and said, "Whoa, that's spicy," but the subsequent bites showed that perhaps she had the only Calabrian chili in the first bite, and it was not mixed through. She did mention to me that her food was just lukewarm (cauliflower flashback?). I briefly wrote this off because sometimes she likes her food far too hot (temperature)...but maybe she was right. I was first surprised when mine arrived. I was expecting fries doused with fake truffle oil and some grated pecorino on top. Instead, I saw fries that had a truffle cheese grated on them, not quite melted yet. It honestly tasted good and was a good change. But it wouldn't melt; my wife was correct with the food being lukewarm. My fries were cool, so the cheese never melted, and the burger seemed cool too. Now, that aside, the burger was cooked to a perfect medium and was seasoned well. It was good! All in all, it is a good restaurant. It's a little on the high end price-wise for what you get, but it is a good change. I will return and think about my Tea Room fears as I hopefully enjoy another meal at the bar.

Terrain Café is such a charming and unique spot--part café, part garden boutique, and fully…read moremagical, especially with the holiday decorations. The ambiance feels like stepping into a cozy winter greenhouse with warm string lights, greenery, and rustic wooden decor. It's visually stunning and perfect for a relaxing brunch or a special occasion. I ordered coffee and a mixed dessert board, and everything was beautifully plated and well balanced--not overly sweet, with nice variety. The latte had smooth foam with a delicate finish, and the macarons, cookies, and mini pastries were fresh and delicious. Service was friendly and attentive without feeling rushed. The attached retail space is also worth browsing--lots of seasonal décor, lights, wreaths, and unique home items that feel thoughtfully curated. Overall, Terrain Café offers a memorable dining experience with great food and a magical greenhouse aesthetic. Definitely recommend for brunch, coffee dates, or anyone who loves beautifully designed spaces.

Great food, great service , and great music !! Just found this place and will be making it a…read morefrequent visit for the family.

Absolutely some of the best chicken and fried shrimp I have had in along time. Not greasy, great…read morebatter on both and chicken was so juicy! The cucumber salad and fires were great too! Not fancy inside but great food!

Southern comfort food and barbecue. I had the Saint Louis Ribs with Corn Bread and Granny Smith…read moreSlaw while my partner had the Pork Chop with Sweet Potatoes. Her pork chop was the best I've ever tasted. My ribs were both generous and very tasty. Our server was attentive and responsive - on top of things, as busy as they were. The space was small and a little crowded, more like a simple pub. We'll be back!

We originally set off to a different barbecue establishment, however, upon arrival at 1:30 on a…read moreSaturday. They were completely sold out of food. Yelp to the rescue! I'm am so pleasantly surprised to find this gem! I love supporting a family owned business. Everything was 10 out of 10 unbelievable service unbelievable food. We traveled over an hour only to find that the other place was closed. But I will travel an hour again to come here.

Overpriced. No parking anywhere for pick up. Not a good value compared to other local hoagies and…read morethe quality isn't better enough. The workers are very hard to understand and they should hire people that can communicate effectively given the other issues they suffer from. Also, this is one of the places that suggest a high tip price at the register for basic take out. Yah no. Don't ask 18-20% suggested for basic work and take out. Total tip fatigue place of business.

I enjoyed a delicious Meatball sub with extra sharp provolone cheese. You find Primo in the middle…read moreof Doylestown and parking can be tough. I parked at on street meter parking. Everyone was very friendly. Took my order and processed it quickly. I purchased a soda and a large bag of chips. Prices are no more than other deli's. They are all expensive. I like Primo sesame seeded rolls. Take credit cards. Recommend.

A deli, an Italian specialty shop, a cafe, a lunch spot. Altomonte's has all you can want in an…read moreItalian market. In December we had to come for the Italian Hot Chocolate delish! Today we came for lunch. A custom chicken cutlet and today's special the Saquon sizzle We couldn't complain a bit about either. The cashiers are so friendly and the ordering process is easy (once you get the hang of it) kiosks where you order and pay all in one. If you are getting a drink and chips, you have to pay separately at the cash register which is slightly inconvenient. Indoor and outdoor seating first come first serve but it does tend to turn over quickly. It can get crowded and the shopping area does get congested. There was a wait for the kiosk when we went today but the atmosphere is comfortable and inviting. A lot to see and plenty to try. We will be back to sample more of the menu for sure.

Great Italian market with all fresh perishables along with many hard to find items…read more Very friendly and helpful staff too.

I've been coming to this place for well over a decade & it still continues to impress me. The menu…read morehas changed over the years but the quality has not. The menu has a diverse variety of options from soups, salads, paninis, & wraps, many of which have a unique twist & are delicious. The ambiance is simple & quaint. It can get busy & crowded during lunch with not a large amount of seating. The service is always fast & efficient & ingredients are always fresh. It's a bit pricey but you get what you pay for-a quality meal that is fresh & healthy. I highly recommend it next time you're hanging out in Doylestown

Food was amazing and the staff is great! Portions were very generous. catering was awesome and…read moretheir serving staff was exceptional.

If you have not been to Tabora Farms on Upper Stump Road in Chalfont you missed a gem. Fresh…read morecoffee, all kinds of baked goods, a galore of snacks to choose from. Order freshly made sandwiches. Need a cake for any occasion, they have it. I bought several items; sesame sticks, party mix of snacks, cider donuts, crème filled donuts ( to die for) a sandwich to go. The food was delicious. This place operates in a barn that was re-done. It is old but neat to browse. They have an orchard off the parking lot where you can pick fruit. Playground for kids. Tabora has successfully open for business for years. Plenty of parking. Friendly people. Tabora's is unique with its own ambiance. Try it. I think you will like it.

Very good cider donuts, and other pastries. Orchard fruits are good when in season. I really…read moreenjoyed the whipped cream puff.