Is this the same spot on One Bite? Because it bites. Sad looking pizza, lazy workers, no cheese…read moreslices available and toilet was broken . Quick exit. Not appealing.

I went to Peppino's for takeout today. I ordered a large Italian hoagie. I was not thrilled with…read morewhat I received. First the roll...it was a hard sesame seeded roll. It was close to 3" wide and not that great. The Italian meats inside were sparse, very sparse. I get more meat at the Wawa. They also make a tomato pie but I did not order it. The gentleman who took my order was an Army veteran who was friendly. I was the only customer at 12:15, the lunch hour. Plenty of parking. The hoagie with a bag of chips $19.00. I will not be going back.

I just had my first steak burger and I liked it. The fries were amazing as usual and they are…read moregenerous with their portion! I love the fountain soda machine that offers a million options , I like the zero calorie sprite options and they offer tops for the to go option. I have asked several times what size the actual patty is and no employee has ever been able to answer the my question do went with the single for lunch today. The burger was very good , the first bite was tasty and you know you aren't at a large fast food chain. I would say the patty was 3-3.5 ounces so a double would probably be recommended if you're hungry. The potato roll was good but definitely a little too big for one patty . The burger is a solid value when ordered in the combo meal which includes fries and a drink. I was hoping it was better than it was and it is not in the same league as five guys or way back burgers, other local competition. Next review will be the cheesesteak!

It's the first WNB (Wings & Burgers) Factory in PA. I have tried this place 3 times over the last 2…read moremonths and the food is really good. Today I was lucky enough to meet the owner, really nice guy. I learned that their burgers are always fresh and never frozen, I will have to try one next time. My go to is the 3 tender platter w coleslaw, fries and a piece of Texas Toast. They have one of the fountain coke blend machines like Wawa (less flavors though) and have the Freal Milkshakes like Wawa used to have. Kinda of reminds me of Cluck U Chicken when they were around 20-30 years ago. Highly recommend trying WNB Factory.

Recently had dinner here and it was one of the most unique, delicious meals I've had. The quinoa…read morefritters are a must, the seared salmon was incredible, and the cocktails were next‑level. Top‑notch atmosphere and service.

I've been to Terrain a few times over the past several months. It took a few visits to figure out…read morewhether I liked the restaurant or not. This wasn't because of poor service or bad food, because those are both pretty good. This was really just due to the atmosphere. Don't get me wrong, it's a newer building and well-maintained (and clean). But gives me "Tea Room" vibes from the colors to the plants. With that said, I won't let this affect my review. Our last visit was on Saturday night. It was a strange night because on Sunday, we were set to be hit with snowstorm Fern. You could tell that people were bracing for what would come. To me, it was very reminiscent of just before the lockdowns for COVID-19 in 2020. Anyways, moving on from my memories of that! We sat at the bar, which is always my favorite seat in any restaurant, but we don't do much as normally we have our six-year old son with us. Not tonight! There were two (or maybe three) bartenders. It's a large bar, probably about 20 seats, and at 4:30 pm, they were all open but 2. We started with a few cocktails, an Espresso Martini for my wife and the Torched Orange Negroni for me. The drinks were good...the Negroni was too good and went down too quickly; time to switch to beer I guess. For appetizers, we ordered the Fried Cauliflower: crispy cauliflower tossed in pastrami spice, served with tangy mustard aioli; and the Artisanal Cheese Board: a curated selection of local cheeses, tangy pickles, fresh fruit, sweet preserves, crunchy crostini, and golden honey (and yes, we added the prosciutto for $4 more). The cauliflower was pretty good; it wasn't breaded, which I was happy about, and both the spice and aioli added good flavor and contrast. It wasn't that hot, but I didn't think anything of that (more on this later). The cheeseboard was larger than I expected. Several mixed berries, five different (large pieces) of cheese, the priscuotto, and some crackers. All good. The crackers were probably the highlight and the most disappointing item. They were very good, heavily flavored with rosemary and the perfect crunch and salt. But, they overpowered the delicate cheeses. My wife likes a cracker with some cheese, but in this case, we just ate them separately (still very good). For entrees, my wife ordered the Shrimp and Blue Crab Bucatini: green garlic butter, fresh scallions, and spicy Calabrian chili oil; and I ordered the Terrain Burger: 8 oz. grass-fed beef, Cabot Creamery white cheddar, sweet balsamic onion jam, brioche bun, simply dressed greens, with an egg (cooked to order over easy) and bacon. And since we were facing the snowpocalypse, I ordered the Truffle and Pecorino Fries for an upcharge instead of the normal salad that comes with it (more tea room vibes here?). My wife's plate looked very good, and I'm always happy to see when a pasta dish with seafood isn't ruined with a heavy red sauce. Instead, a light butter sauce complements the light flavors of the seafood. My wife took a bite and said, "Whoa, that's spicy," but the subsequent bites showed that perhaps she had the only Calabrian chili in the first bite, and it was not mixed through. She did mention to me that her food was just lukewarm (cauliflower flashback?). I briefly wrote this off because sometimes she likes her food far too hot (temperature)...but maybe she was right. I was first surprised when mine arrived. I was expecting fries doused with fake truffle oil and some grated pecorino on top. Instead, I saw fries that had a truffle cheese grated on them, not quite melted yet. It honestly tasted good and was a good change. But it wouldn't melt; my wife was correct with the food being lukewarm. My fries were cool, so the cheese never melted, and the burger seemed cool too. Now, that aside, the burger was cooked to a perfect medium and was seasoned well. It was good! All in all, it is a good restaurant. It's a little on the high end price-wise for what you get, but it is a good change. I will return and think about my Tea Room fears as I hopefully enjoy another meal at the bar.

Absolutely some of the best chicken and fried shrimp I have had in along time. Not greasy, great…read morebatter on both and chicken was so juicy! The cucumber salad and fires were great too! Not fancy inside but great food!

Just placed my first online order! An amazing experience that was easy and efficient and on time!…read more I ordered a make it your own chicken wrap that was absolutely fantastic. Cooked perfectly with a side of sweet potato fries. So good and I will definitely be back! Thanks Dean and staff!

Well golly...whatta lovely place! Family and I came in to load up for a big hike we were about to…read moreembark on and oooh man, we LOADED UP! We were all so satisfied in more ways with not only our food, our server provided impeccable customer service and the price was right! We liked everything we tried, thoroughly enjoyed all the sauces and especially loved the cornbread () as well as the burnt ends although two out of the lot had super dried out, little crunchy pieces in them which is a side effect from smoking and it wasn't a big deal because the rest were great but it didn't go unnoticed. All in all, it's a cute place to share the enjoyment of a meal and we would totally come back again.

The chicken and waffles didn't taste like chicken, waffles, or syrup, I don't know what it tasted…read morelike, but I wouldn't refer to it as good. The sweet potato fries were bland. The bread pudding was the worst I've ever had and it's not close. Chilled bread pudding with fruit and white chocolate chips, while not unheard of, is ridiculous for a smokehouse to serve. It took me 1.5 years to try this place again, nothing has really changed. Won't make this mistake again 3rd time

Overpriced. No parking anywhere for pick up. Not a good value compared to other local hoagies and…read morethe quality isn't better enough. The workers are very hard to understand and they should hire people that can communicate effectively given the other issues they suffer from. Also, this is one of the places that suggest a high tip price at the register for basic take out. Yah no. Don't ask 18-20% suggested for basic work and take out. Total tip fatigue place of business.

I enjoyed a delicious Meatball sub with extra sharp provolone cheese. You find Primo in the middle…read moreof Doylestown and parking can be tough. I parked at on street meter parking. Everyone was very friendly. Took my order and processed it quickly. I purchased a soda and a large bag of chips. Prices are no more than other deli's. They are all expensive. I like Primo sesame seeded rolls. Take credit cards. Recommend.

A deli, an Italian specialty shop, a cafe, a lunch spot. Altomonte's has all you can want in an…read moreItalian market. In December we had to come for the Italian Hot Chocolate delish! Today we came for lunch. A custom chicken cutlet and today's special the Saquon sizzle We couldn't complain a bit about either. The cashiers are so friendly and the ordering process is easy (once you get the hang of it) kiosks where you order and pay all in one. If you are getting a drink and chips, you have to pay separately at the cash register which is slightly inconvenient. Indoor and outdoor seating first come first serve but it does tend to turn over quickly. It can get crowded and the shopping area does get congested. There was a wait for the kiosk when we went today but the atmosphere is comfortable and inviting. A lot to see and plenty to try. We will be back to sample more of the menu for sure.

Great Italian market with all fresh perishables along with many hard to find items…read more Very friendly and helpful staff too.

I've been coming to this place for well over a decade & it still continues to impress me. The menu…read morehas changed over the years but the quality has not. The menu has a diverse variety of options from soups, salads, paninis, & wraps, many of which have a unique twist & are delicious. The ambiance is simple & quaint. It can get busy & crowded during lunch with not a large amount of seating. The service is always fast & efficient & ingredients are always fresh. It's a bit pricey but you get what you pay for-a quality meal that is fresh & healthy. I highly recommend it next time you're hanging out in Doylestown

What happened to Lilly's?! :,(…read more Hadn't been in since before the renovation (2-ish years) but man, what a bummer! I loved the original aesthetic; earthy, warm, cozy, bustling, rustic, eclectic, quaint, artisanal! Now it's sadly really generic, sterile, uncomfortable, impersonal, and uninviting. It feels like someone special passed away. New owners?! To boot, the image in the photo was $24 - it tastes good, but not $24 good. Tasted good. Food prepares are warm and smiley, which was about the only plus. Place was empty at lunch time on a Friday.