Really good pizza. Great crust and quality all around. The gluten-free option is done right, crisp…read moreand flavorful. Worth coming back.

This is what you get when you combine top notch local organic ingredients with creative thin crust…read more"pizza" making. Large variety of options for any dietary preference. Sale by the slice or "pie.". Include a modern, easy going and kid friendly environment along with friendly and helpful staff, and make it a BYOB. Very Much Recommended.

OOKA's is an amazing Japanese restaurant - truly authentic Japanese food and a hibachi area - just…read morearound the corner from Doylestown Hospital (now Penn Hospital). We were visiting our friend when he was in the hospital - of the seven days we were there, we ate at OOKA's five times. The food is unusual, not your usual tuna roll, although they have that too, but many fresh, authentic and tasty dishes we've never seen anywhere else. We particularly enjoyed the lobster miso bisque, spicy tuna pizza, lobster bao bun, black cod with miso, pumpkin tempura roll, pan seared diver scallops and tuna to-ban. The have many specialty rolls, sushi, sashimi and four types of ramen. The menu is extensive and the food was always fresh and absolutely delicious! And believe it or not, it's extremely reasonably priced. For a drink, try the Blue Crush Margarita-it's beautiful and delicious The service is impeccable, the food comes out fast, but not rushed and the staff are unfailingly kind and welcoming.

Just had another solo lunch at the sushi bar with 3 orders of the seared striped bass with (tiny…read morebut thicker this time) foie gras. Delicious. I also got a spicy salmon hand roll. Service was a bit chaotic - the poor server was in charge of a busy sushi bar plus running room to tables. Food was amazing this time. Very good.

great farm to table storefront restaurant. arrived early and sat at chefs counter talking to…read moreowner/chef as he prepped his dishes. small menu but varied with excellent choices of fish, meat or vegan. byob and delicious deserts. A must try in downtown Doylestown!

Great dining without being pretentious. The space is cute, seating approximately 40 people. It was…read morethe perfect way to kick off an afternoon stroll through downtown Doylestown. The staff are kind, attentive, and quick. American Express is accepted here, and you can pay at the register with contactless payment methods (I used Apple Pay as I wanted to use my AmEx, and I didn't bring my physical card). The seasonal omelette included cremini mushrooms and goat cheese, the bread was perfectly toasted, and the potatoes were perfectly seasoned without being oily. The meal was amazing, and we'd go back in a heartbeat.

Genevieve's is a cute little spot in the heart of Doylestown, perfect for a brunch on Saturday…read more Important note is they do close at 2pm so if you have a larger group or want time to visit, you'll want to make sure you get an early reservation. For the first time visitors, go up the stairs from the street, through the doorway and down the small hall, to another door where you'll enter the restaurant. There are smaller rooms with various seating options including an outside patio for when the weather is nice. The staff is friendly and very attentive (sometimes almost too much where we felt rushed to have them clear our plates), but the food is why you came. Can't recommend the chicken avocado club enough (toasted sourdough and the best hand cut fries you've ever had) plus the French onion angus burger (fantastic, super juicy and great flavor). Overall, good experience. Great food. Looking forward to sitting outside when it's nice out.

Genevieve's has been on our must-try list for quite some time, and with another couple tonight was…read morethe night that we were gonna try for the first time. It was all exciting about trying some very interesting dishes on the pre-fix meal, but unfortunately, it was not the stellar experience that I was hoping for. For starters, our server and "Director of First Impressions", Amber, was cold, aloof, and disconnected. She was just running through her role in a very detached manner. We made no connection with our server and the server is 50% of the experience. She was rushing. No one was there yet to take her time, and we felt that we had no connection with our server whatsoever. She didn't show any passion for the dishes other than sharing what she felt were her favorites. In a restaurant, speak in creative terms about the food, have and show passion for the food you represent. The four of us discussed the menu, and we all aligned and were going to taste around the table. Between the four of us, one tried the Thai pork dish, one the shrimp dish, and two the eggplant Parm dish. In summary, we all felt that they were underwhelming, and they missed their mark on expectation and wow factor. For example, the Thai pork dish that I had was supposed to have a Thai flair to it. If there was any, it was on the lower end of the flavor profile. It was a tiny dollop of some sort of red Thai chilli sauce, but it wasn't enough of a flavor profile to make me say yes, that's Thai-inspired, and frankly, it was lukewarm, yes the meat was tender. My wife and a friend had the eggplant Parm dish and also felt uninspired by their dishes. One was overcooked compared to the other; the two asked for additional sauce to give it some more flavor. Yes, it was a nice evening out, and you get a lot for your money with a multi-course dining experience. One other oddity. During the dessert course, which was a type of bread pudding, we were not offered coffee nor tea. Even it would have been extra, who doesn't offer a hot beverage with dessert, especially in the artic temps we are experiencing this winter. I had nearly an hour drive home, and coffee would have been most appreciated. Oh well. So in summary, I would have expected this to be a five-star review all day long. Unfortunately, it's not even close,e and this is coming from 2 couples opinion.