The family is so loving and it's felt in the food. Service is always great. Make sure to make…read morereservations and you won't regret it

My husband took me here on a Friday night as a surprise. When we got here, we didn't see a lot of…read morecars in the parking lot since we arrived at 5pm when they opened. However, we were told it gets super packed during the evening. Our hostess, Anna was such a sweetheart. She made our dining experience so nice. We got the bruschetta, the soft shell crab special and the chicken Parmesan dinner. Everything was so wonderful and delicious. I'm so looking to coming back!

The pizza was excellent! However there is a lack of protein based entrees. The pasta itself was…read morecooked perfectly yet the Alfredo sauce was broken with an overwhelming shallot/onion flavor profile. With all of that said, only for the pizza will I be back!

What a cute place! I just LOVE it. Great food, fantastic staff and the owner even came by multiple…read moretimes to make sure we had a great experience. Couple of things: I can't understand why some meatheads criticize this place due to "excessive noise". If you know anything about being Italian, it's ALL about the noise! Reminded me of my grandmas basement (the sound of people having a good time that is...) It's enjoyable to have a meal in a vibrant place. If you want peace and quiet...ORDER TAKE OUT!!! You can tell the ingredients are top notch. All of our food was on point and worth it. Nice job Rosella!!! I'll be back!

Oh dear. I fear our beloved Luberto's is changing after (yet…read moreanother) ownership change. Please bring back the marinated eggplant on the house antipasto. Please don't get rid of your delicious (decaf and regular) cappucino. We have been coming here for decades since the original owners and then the new owners and now the new-new owners. Please don't get rid of the wood-fired oven. I am worried. We love it here. Please keep things the same.

I always get the steak on a soft roll no added oil. I'm sure it's even better with work onion and…read morecheese. It's really good and a lot of soft fluffy melt in your mouth meat. Their salmon was excellent. It was crispy on top. I have yet to try their pizza, so that's next.

The food is excellent! We travel the extra distance because it's well worth the trip. Great…read morefamily-owned business. We do miss the Dublin location, though.

Great Italian food - inventory, variety, quality. Great…read moreservice and reasonable pricing.

We stopped in for an early dinner at Bocelli's in Doylestown with friends on Friday, January 23,…read more2026, and had an enjoyable evening and nice dining experience. The staff were friendly and checked in with us at the appropriate cadence. For the meal, the standout for me was the carpaccio. A close second was the veal piccata. A nice finishing touch was the complimentary shot of limoncello.

After reading some great reviews of Bocelli's we finally decided to try this local restaurant for…read moredinner. The small complimentary bruschetta was tasty and a nice touch, as were the limoncella shots and tiny ricotta crepes. Service was friendly. It's also nice that this was a BYOB. The food itself, the entrees, though, were pretty disappointing. I had the eggplant parmigiana, which was very overdone and mushy, pretty tasteless, with very little cheese. Not the eggplant parm that was expected at all. I didn't finish it. My partner ordered the spaghetti carbonara. It was hot and creamy but bland-tasting. The grated cheese brought to the table was flavorless; way short of the Reggiano that's usually grated in front of you at a great, authentic Italian restaurant. We split the oreo mousse cake for dessert; it was passable. Glad we tried this eatery, but I don't think we'll be back.

I came here on a Saturday night with my mom who uses a walker. When I pulled up to the front two…read moreyoung men came out to hold the door and help my mom to get inside while I park the car. It was so nice for them to do this! The whole staff was very nice and helpful. There's a bar area in the front. A musician was playing. The dining room has booths and tables. It has Italian murals and mirrors. It feels like an old school Italian restaurant. Our server came over to greet us as soon as we were seated. One of the runners dropped off bread and dipping oil. The bread was good. My mom had the shrimp scampi. It came with a lot of shrimp. The shrimp cooked perfectly. The pasta was al dente. I ordered linguine with mussels. They brought linguine with clams instead. I told the server I would just eat the linguine with clams rather than waste it. She did bring me over an appetizer order of mussels so I could also have the mussels that I wanted. I was happy they rectified the mistake. We had a Prosecco split. It was very good. For dessert we shared the Lemoncello cake. It had a lot of lemon flavor. It was a perfect ending.

Our server Jose was excellent and we enjoyed our Caprese Salad (theirs is the best!) and house…read moremade pasta with broccili rabe. Delicious fresh bread and dip/oil with veggies and garlic. Wonderful food every time!

Came here on a recommendation from my parents and so glad they told us about it as we will…read moredefinitely be back. It sits inside a small shopping center. Inside is cutely decorated but nothing fancy by any means. They do take reservations, which I like. We were here on a Sunday evening and it wasn't very busy. It seemed like there were some regulars there, which is always a good sign! We started with Mozzarella in Carrozza, which was very good and they also give you garlic knots, which were delicious! For my entree, I went with the Rigatoni Bolognese, which was a decent portion size and very good. Service was generally ok, but there were times when I needed more to drink. The one thing I didn't like was that sodas are given to you in a bottle, meaning no free refills. At a place like this, I would have expected them to have fountain soda at a minimum. One of the owners came out and talked to us, which was really nice. Lots of delicious sounding things on the menu, so looking forward to going back and trying more items!

We absolutely love this little hidden gem !! The food is fresh and has so much flavor.. one of the…read morebest Italian restaurants I've been to in a long time .. we love that this is a BYOB and a few tables on the outside for outside seating on beautiful nights. The staff is so welcoming and friendly

Sad to say this location is not with us. My wife drove by today and said the building has been torn…read moredown. The restaurant website says it will re-open in Flemington in August, but of course that's not correct. I called and got a message that the restaurant voice mail box is full.

Having passed this restaurant many times, we stopped in on a summer Friday for dinner. The…read morerestaurant is large, and we were seated immediately. Service was outstanding from the young woman who took care of us. The entrees were good. I had the Vodka Penne and my companion had chicken. It was enjoyable, but we've had better. As an Italian restaurant, I had hoped my entree would have stunned; it merely satisfied. We split the Limoncello Mascarpone cake, which again, was OK. The service very much impressed. The food was good. I plan to give this restaurant another try in case the kitchen was simply not in top form on a slow summer Friday,

I have come here a few times over the years after shopping at Peddler's Village, and I am amazed by…read morehow the food seems to get better every time. On my most recent visit, I ordered the linguine con pollo, while my partner ordered a hanger steak from that day's specials. I thought I was satisfied with my homemade pasta, perfectly tender chicken, and delicate white wine sauce -- a seemingly simple combination that few can replicate with such precision. But when I tried a bite of the melt-in-your-mouth hanger steak and the risotto which accompanied it, I realized that, somehow, it *is* possible to go wrong here. To be sure, we have been looking for excuses to find our way back here before the steak falls off the menu, just so that she could have it again and I could have a portion completely to myself. I have been to places with larger portion sizes, but invariably the food is a cut below. Personally, I'll take the European portion size and the superior food over the American portion size and the mediocre food every time. Except if we're talking about say, cheesesteaks. Which we are not. This is quite possibly the best Italian restaurant outside city limits, and it will be a staple of me and my partner's holiday traditions for years to come.

ambience is mediocre, the menus are literally printed pieces of paper. the food was okay but way…read moreoverpriced for what it was ($22 dollars). i had the shepard's pie and genuinely it looked like someone had thrown it up and it looked far from appetizing (the gravy on top was congealed, it looked like it had sat under a heat lamp for far too long) also i came down with food poisoning the very next day. my friend ordered a cocktail, and the photo on the drink menu had pretty garnishes and was well mixed. when it came out all the syrup was at the bottom and not a single garnish was there. the lights were pretty though i guess.

Best buffalo chicken pizza and calamari love cafe Maria better than any pizza place in Flemington…read moreand that's just me being honest asf I will only get buffalo chicken pizza here they do it best

Cafe Maria is a nice Italian restaurant hidden in Frenchtown. We went there one night with…read morerelatives because I wanted pizza. The atmosphere was cozy, and it wasn't too busy on a Thursday night. Our order consisted of the calamari, pizza (two types), and tiramisu. The calamari was amazing. It was coated in a light and crispy batter that was very much like a tempura batter. The Maria special, and the Brooklyn style thin crust pizzas were okay. I've had better. Finally, the tiramisu. If nothing else, the tiramisu here is a must. It was exactly what a tiramisu should taste like; semi sweet chocolate, a hint of coffee flavour, and creamy marscapone.