Another double date with our foodie friend's pick…read more And wow what a pick! A beautifully decorated (both outside and inside) quaint restaurant, with a visible pizza oven. We shared a literally beautiful antipasto for an appetizer. It boasted fresh mozzarella balls, eggplant, artichokes, sweet red peppers, prosciutto, and olives. We had a good and soft loaf of bread with a yummy olive oil and balsamic dip too. Our meals were ALL tremendous! We had pasta dishes - gnocchi marsala and fettuccine with clams - EXCELLENT! I had plenty of sauce left to dip the soft bread into :) The other couple had octopus (appetizer) and seafood atop squid ink pappardelle pasta. They loved their dishes as well. Of course we didn't have room for dessert, but our chocolate wine and other wines were definitely sufficient. BYOB's are great and money saving. This place is a bit of a haul but I hope to get back in the future !

We had heard about La Voglia and decided to try it out! We went on a Friday evening and it wasn't…read moretoo crowded. The restaurant has a warm feel to it and is decorated nicely. They serve a delicious homemade bread that's warm when it's brought the table. In addition, it's accompanied by a dish of olive oil, with balsamic vinegar and what I believed to be a spicy dusting of pepper. It was a little too spicy for me - however, I did like the addition of the balsamic as a change from just olive oil. I would skip the pepper though, unless you like spice. We ordered the Polpette as an appetizer; it's a 'tradition' of mine. If meatballs are on the menu, I will always order them. These lamb, veal and beef meatballs were very good, and the marinara sauce they came in was excellent! The sauce is actually a 'roasted pomodoro' gravy - which is an 'intensified' version of a classic Italian sauce. It's made by roasting the tomatoes at a very high heat and almost caramelizing them. A little feta was added to the sauce, which really highlighted those meatballs!! We split the order - as 5 meatballs is quite a large appetizer! We decided to share two entrees - the Beef Short Ribs and the Lobster Ravioli. I always ask if the short ribs are lean - our server responded they were very lean...and they were. Soft, tender and very flavorful large chunks of beef, with a deliciously rich gravy with mushrooms on a bed a creamy garlic mashed potatoes! It was a superb dish! The website said the Short Ribs were the restaurant's most popular meal. Next, the Lobster Ravioli. The dish was a very 'delicate' one, with a very subtle brandy cream sauce. It had chopped jumbo shrimp and peeled cherry tomatoes with the raviolis. While the sauce tasted fine, it needed 'something' - we added pepper which helped. The raviolis were good - we couldn't taste lobster in the cheese of the raviolis - we assumed it was there. The chopped shrimps though provided a nice additional seafood flavor. I like my raviolis tender - the kind that almost melt in your mouth. The pasta here was firmer - a little more 'al dente', but it was fine. We ended our meal with the Chocolate Mousse. Served in a martini glass, the mousse had a velvety texture with a deep dark chocolate flavor. It was very rich yet light and fluffy; a good choice for dessert!

How did we not come here sooner is what we all kept saying during dinner. The restaurant vibe…read morefeels like a cozy Mediterranean oasis in Italy. The service was impeccable and genuine. The homemade pasta is phenomenal and the portion sizes generous. Everything was delicious including the homemade desserts. This is the kind of restaurant you want to bring everyone to.

I was buying at the farmers market and the weather was not cooperating so I decided to come here…read moreand try this place I saw on Andrew Zimmern's show. I came alone on a rainy Saturday afternoon and was seated in the corner of an empty part of the restaurant where I was completely ignored even after flagging down servers. I was considering walking out but I was starving. 15 minutes later I got an order of the pasta with crab. While I waited I was served marinated raw carrot ribbons and fresh bread and that was absolutely delicious. It didn't take long for the pasta to come and that was also very good although it would've been nice if the crab was somewhat chunked and not all shredded.. I'm glad the trip was not a complete waste however the service was horrible and for that reason alone I will not return.

Love their pizza , cheesesteaks (Balboa), pasta colors of Italy, clams, everything!!!!read more

This is an AMAZING little Italian Restaurant about 3 miles from the Oxford Valley Mall. Looks,…read morefeels and tastes family owned. Its a BYOB What cute is is do you want a reservation? You actually have to call the restaurant! Old school The servers and service was excellent great staff! Now the food also was outstanding! From the meatball appetizer which was huge. Get 2 half pound meatballs with cheese and sauce over it and some slices of garlic Italian bread. My wife had the mixed seafood wit pasta and sauce. I had chicken cutlet Parmesan. Both main dishes were massive and totally absolutely delicious! We couldn't finish any of it. Literally brought home one of the meatballs, half of my chicken cut the Parmesan and some of the pasta from my wife's seafood dish. Prices are great and the food like I said fantastic. We were looking at the pizzas that they were coming out of the oven and are definitely gonna get that next time. The pizza from another table was Well done which is the way to have it anyway great place you can't go wrong with anything you get here

Cozy and dimly light, this restaurant was the perfect place to catch up with another couple for us…read more The service was very friendly and they didn't rush us at all. We ordered burrata salad (a lot of spinach and not more burrata), meatballs (not oversized), and some pasta dishes. Our food was good (favorite was the bolognese) but nothing very memorable. Keep in mind this place is has a surcharge for credit cards so consider paying cash, is BYOB, reservations are recommended for peak times (call or fb message only), parking is tricky but we parked in the lot in front of Triumph Brewery.

Really loved dining here! This is an adorable, intimate BYOB spot. Although slightly on the upscale…read moreside, the staff were friendly and gave the restaurant a family-owned vibe. I really loved the shrimp on fire appetizer. The sauce was so creamy and flavorful and the waitress even gave us more bread to eat with the leftover sauce. For my entree I got the scungilli which was so delicious- the sauce was spicy and garlic-forward, and the scungilli had a salty/briny flavor that ultimately made for a very balanced, yet bold, dish. For dessert we tried their tiramisu and the pumpkin cheesecake. Both were great, but I'm a huge tiramisu fan and they really did a great job with it. Highly recommend this spot!

Came here to see a friend's band play and really enjoyed their local brews,…read moreWines and delicious pizzas! Very family friendly ambience and great staff.

We love Vince's! The pizza and salads are delicious, and we also love the beer and wine wall. It's…read morea cute concept. Service is good and prices are reasonable. We haven't had a pizza that we haven't enjoyed yet, and it's become a weekly spot for us. I'd highly recommend it!

We Stopped in for a quick bite at the bar. Tuesday bartender was great (think Trish). I Was…read morefamished. She was attentive brought bread w then olive oil ASAP. We had Stuffed mushrooms w crabmeat -amazing . The Caesar salad may have been the best dressing I've ever had. Hands down. We will definitely become back! Yum

We had a wonderful meal at Piccolo Trattoria last night. The food and service were fantastic. Our…read moreserver Zach provided friendly and professional service. We all loved our meals. My veal saltimbocca and pasta fagoili soup. were both delicious and the best I've had in a long time. The owner did a great job and made his way around each table to greet them and thank them for business. Make reservations in advance because this restaurant does get busy. They had entertainment tonight that was very enjoyable. I highly recommend this restaurant. Enjoy.

Excellent food!! Doesn't dissapoint! Very good food and dinning! Service is very good! Did not…read morehave to wait.

I needed a slice of spinach pizza. It's so lovely…read more Free flavorful and hot. Yum. The staff was very hard-working and so friendly.

Friends of ours invited us to dinner at La Stalla on Friday, February 13, 2026. The place was…read morepacked when we arrived for our 6:30 reservation. Clearly an extremely popular spot. We were seated at a round table for six near the front of the restaurant, which gave us a great vantage point to watch the bustling Friday night crowd while still making it easy to talk. The energy in the room added to the experience and set the tone for a fun evening. There were lots of cocktail options from both the regular menu and a Valentine's Day special list. The food menu offered many choices. We started by sharing lamb chops with the guys and I grabbed a taste of the burrata salad from the girl side of the table. The lamb was flavorful and cooked perfectly. The arugula burrata salad had a great blend of fresh flavors. For my entrée, I ordered the rigatoni carbonara: ample portion that afforded me leftovers. Others enjoyed the lobster linguini and tortellini bolognese. Great food, great atmosphere, and a lively crowd. We'll definitely consider coming back again.

Good, always packed. A bit tight spaced. Not as roomy as some would like. Reservations are a must…read more Pricey, but worth it. I recommend the Ruby Donna moscoto wine.

I've been there a few times with several guests. All agreed the Italian cuisine is outstanding,…read moreservice is great and so is the ambiance. It's a very comfortable restaurant in a wonderful location with large window views. I need to get back there soon.

The venue is absolutely charming. I love an old Victorian home and this is a cool place to dine in…read more We sat in the middle of the main dining room which is tastefully decorated save for the plastic flowers on each table. The menu is Italian, the alcohol situation BYOB. Service was nice. The gentleman taking care of us made several appreciated gestures such as helping me with my coat, giving us an ice bucket for the white wine and well timing each course that we enjoyed at a leisurely pace. I started with the soup of the day of lobster bisque. Smoothly and creamy. I enjoyed it. There was calamari for the table. We all agreed we'd had better. The chili sauce was nice and it was fried crispy enough but still chewy. Mains included a bland chicken parm served with penne. Nothing to see here. There was also a chicken saltimbocca that was okay. The chicken was tender in both dishes. I had the sacchetti with added shrimp. The sacchetti was filled with ricotta and served with a butter sage sauce. I would surely get this again. For desert we had the limoncello cake. Delicious! Overall, even with the cute setting the ambiance is a little stale. The crowd is heavy on the geriatric side. All that's missing is a little classical music in the background. If you're looking for a vibe uh no. A quiet place to take grandma, yes.

Recent dinner was a mixed bag. My seafood and pasta dish was terrific. Silky ribbons of fresh made…read morepasta in a delicious red sauce. The grilled octopus appetizer was another finely executed dish. However, the breaded chicken cutlet was way overcooked, hard to cut and chew. As always the service was very good, attentive, but not intrusive. While the restaurant can be a bit noisy on the weekends a midweek trip is a bit more relaxing. We'll be back.

The food and service were great, highly recommend! The…read morefried calamari was very tasty. Our main dishes too.