The family is so loving and it's felt in the food. Service is always great. Make sure to make…read morereservations and you won't regret it

My husband took me here on a Friday night as a surprise. When we got here, we didn't see a lot of…read morecars in the parking lot since we arrived at 5pm when they opened. However, we were told it gets super packed during the evening. Our hostess, Anna was such a sweetheart. She made our dining experience so nice. We got the bruschetta, the soft shell crab special and the chicken Parmesan dinner. Everything was so wonderful and delicious. I'm so looking to coming back!

Food - so very good! Everything was hot and fresh and house-made. The gnocchi were little dumplings…read moreof pasta numminess. Yes, nummy. The chicken picatta was so, so good- just the right amount of lemony goodness. The Marsala was my husband's favorite- he's said it's some of the best he's had. My daughter said her veal was delicious. Get the cannoli- even if you don't normally like cannolis. My daughter loved her gooey snickerdoodle butter cake topped with ice cream. The decor and staff are everything you want in a family-owned Italian restaurant. There was Sinatra music playing and My Cousin Vinny on the TV - it was great. There is indoor and outdoor seating. It is a small restaurant with limited seating. If you are pressed, make a reservation. Don't go here, if you want quick, impersonal service. Street parking, just a heads up.

Absolutely excellent!…read more My Delaware-living family member was right on track when she recommended Scalessa's! When she compared it to our all time favorite Italian South Jersey (Fieni's) - we were in! Scalessa's is quaint, warm, and boasts a decent sized menu. The gnocchi was tender and pillowy with a great sauce. The seafood was delicious and fresh! Everyone loved his/her dishes! We met the owner, which I always like. The huge portions allowed us to take home leftovers (not a typical thing for me!). Our dessert of (shared) choice was butter cake - wow! Super yummy just like my grandmother turned us on to many moons ago! Since I'll be spending more time in Delaware - we'll be stopping again!!! :) A DEFINITE MUST TRY !!! Thanks Jules !

Sad to say this location is not with us. My wife drove by today and said the building has been torn…read moredown. The restaurant website says it will re-open in Flemington in August, but of course that's not correct. I called and got a message that the restaurant voice mail box is full.

Having passed this restaurant many times, we stopped in on a summer Friday for dinner. The…read morerestaurant is large, and we were seated immediately. Service was outstanding from the young woman who took care of us. The entrees were good. I had the Vodka Penne and my companion had chicken. It was enjoyable, but we've had better. As an Italian restaurant, I had hoped my entree would have stunned; it merely satisfied. We split the Limoncello Mascarpone cake, which again, was OK. The service very much impressed. The food was good. I plan to give this restaurant another try in case the kitchen was simply not in top form on a slow summer Friday,

Nice place to grab a sandwich. All the staff were very nice, food was good. Good sized hoagie too,…read morethey happily brought out half my sandwich on a plate and the other half already wrapped up. Outdoor patio is completely shaded and almost chilly on a 70 degree day, so if it were 90, I think it'd still be comfortable. Best part, they have water bowls available for your pup.

I have been going on and off to the Capri Pizza and Restaurant in Plumsteadville, PA. Our group of…read moresix went for sandwiches and beer. Live music on Friday in the bar area. A fully heated enclosure on the outside patio which is huge. We ate in the dining area. We had hoagies, cheesesteaks, onion rings, french fries, mussels, salads and pitchers of beer. Many types of beer on tap. This is a pizza restaurant serving dinners and bar food. All the food is good but I would not say it was great. Nothing bad about the food. The onion rings(10) were crispy. Service was very good. Attentive. Food came out in a reasonable amount of time. Frank, the owner, works hard to make sure the restaurant is running well. $$. Plenty of parking. Friendly. Recommend.

My boyfriend and I came on a Saturday at 5 pm thinking it wouldn't be busy and boy were we wrong…read more The place was packed but we were still able to sit outside and lucky for us it was super nice out. The service was quite quick and fantastic. They were so attentive to us and made sure everything was fine while also being super friendly. We got the Chicken parm and the seafood pasta. The chick parm was so delicious and the filling. The seafood pasta was loaded up with clams and mussels and the fettuccine was cooked al dente like I like. We also got oysters and calamari which was also delicious. The calamari has Brussel sprouts which were crispy. We will return in the future

We had heard about La Voglia and decided to try it out! We went on a Friday evening and it wasn't…read moretoo crowded. The restaurant has a warm feel to it and is decorated nicely. They serve a delicious homemade bread that's warm when it's brought the table. In addition, it's accompanied by a dish of olive oil, with balsamic vinegar and what I believed to be a spicy dusting of pepper. It was a little too spicy for me - however, I did like the addition of the balsamic as a change from just olive oil. I would skip the pepper though, unless you like spice. We ordered the Polpette as an appetizer; it's a 'tradition' of mine. If meatballs are on the menu, I will always order them. These lamb, veal and beef meatballs were very good, and the marinara sauce they came in was excellent! The sauce is actually a 'roasted pomodoro' gravy - which is an 'intensified' version of a classic Italian sauce. It's made by roasting the tomatoes at a very high heat and almost caramelizing them. A little feta was added to the sauce, which really highlighted those meatballs!! We split the order - as 5 meatballs is quite a large appetizer! We decided to share two entrees - the Beef Short Ribs and the Lobster Ravioli. I always ask if the short ribs are lean - our server responded they were very lean...and they were. Soft, tender and very flavorful large chunks of beef, with a deliciously rich gravy with mushrooms on a bed a creamy garlic mashed potatoes! It was a superb dish! The website said the Short Ribs were the restaurant's most popular meal. Next, the Lobster Ravioli. The dish was a very 'delicate' one, with a very subtle brandy cream sauce. It had chopped jumbo shrimp and peeled cherry tomatoes with the raviolis. While the sauce tasted fine, it needed 'something' - we added pepper which helped. The raviolis were good - we couldn't taste lobster in the cheese of the raviolis - we assumed it was there. The chopped shrimps though provided a nice additional seafood flavor. I like my raviolis tender - the kind that almost melt in your mouth. The pasta here was firmer - a little more 'al dente', but it was fine. We ended our meal with the Chocolate Mousse. Served in a martini glass, the mousse had a velvety texture with a deep dark chocolate flavor. It was very rich yet light and fluffy; a good choice for dessert!

I recently decided on takeout from Dominick's just because I was shopping in the area. I am so…read moreglad that I did... this is the pizza I've been waiting for! I remember weekly pizza takeout when I was a child, from a restaurant that is now gone. Extra cheese, sometimes pepperoni. The extra cheese was so thick, you had to take small bites or risk choking on it. That's exactly what extra cheese means to me. The crust was just right, not too dough-ey. Just the right amount of tomato. Ugh...it's late at night and now I'm drooling. Yeah, it's like a 25 minute drive for me, but it will be so worth it. The cheesesteak with provolone was awesome, too. No skimping on the cheese there, neither!

Been eating this pizza ever since I was a kid! Not a pizza place my parents ordered from but…read morewhenever I was at my neighbors house, his parents would always ordered and it did not disappoint. Highly recommend the pizza from Dominick's!

We come last night, the food was delicious, we try the puttanesca and the Piazzi pizza, was amazing…read more The staff was really attentive, nice and make us feeling in Italy , we definitely come back

Nothing about this place is short of AMAZING! Everyone is so friendly, and the food is absolutely…read moredelicious! I'm pretty sure the flour is imported from Italy! We had a larger party, so we got to enjoy a little bit of everything, appetizers, pizza, entrees, dessert, and cappuccinos. I wish I had taken more pictures, but we were too busy enjoying everything! My family has loved every restaurant Rosella has opened, and this one is no exception! Highly recommend!

We had Bocelli's create a pasta salad for a party we were attending and everyone at the party loved…read moreit. It was bow tie pasta with mozzarella, sun-dried tomatoes, asparagus and olives with a balsamic dressing. Delicious! They were very accomadating abd easy to work with.

We stopped in for an early dinner at Bocelli's in Doylestown with friends on Friday, January 23,…read more2026, and had an enjoyable evening and nice dining experience. The staff were friendly and checked in with us at the appropriate cadence. For the meal, the standout for me was the carpaccio. A close second was the veal piccata. A nice finishing touch was the complimentary shot of limoncello.

Had a rehearsal dinner this past Friday. The owners and staff were excellent! The food was…read moreoutstanding and the pace of dinner was perfect with multiple courses. Thank you to everyone at Italian Cucina.

Cozy and dimly light, this restaurant was the perfect place to catch up with another couple for us…read more The service was very friendly and they didn't rush us at all. We ordered burrata salad (a lot of spinach and not more burrata), meatballs (not oversized), and some pasta dishes. Our food was good (favorite was the bolognese) but nothing very memorable. Keep in mind this place is has a surcharge for credit cards so consider paying cash, is BYOB, reservations are recommended for peak times (call or fb message only), parking is tricky but we parked in the lot in front of Triumph Brewery.

Another excellent experience. Ordering online was super easy. The customer service still great. The…read morefood (plain pizza and pepperoni pizza) were spot on. It's funny watching the entitled Doylestown elites park in a fire lane instead of parking 10 feet further in a legal parking spot. If I patrolled this area I would cite every one of them. They are most likely the same nitwits writing the negative reviews because the red carpet wasn't rolled out for them upon entry.

Just saw that Lucatellis will start using beef tallow for frying. This is a dealbreaker for me…read more First, frying in beef tallow means foods that otherwise look vegetarian or pescatarian may no longer fit one's diet. Fries, vegetables, onion rings, or even seafood can all pick up beef fat if they're cooked in that fryer. Second, from a nutrition standpoint, beef tallow is relatively high in saturated fat. My goal is to favor heart-healthier fats, oils richer in unsaturated fats. This would include olive, avocado, or canola oil which fit that goal better. Very disappointed as one who was a loyal customer.