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    Peppino’s

    4.5 (96 reviews)
    Closed 11:00 am - 7:00 pm
    Updated over 3 months ago

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    Recommended Reviews - Peppino’s

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    Joe B.

    Today was the third time I've been to Peppino's. I initially heard about them on One Bite. Luckily, I go to Chalfont periodically for work. When I'm in town, I grab a pie. I enjoyed all the pies I've gotten there, but I'm particular to the Grandma Pie. Toppings and cheese combo are great., Crust is perfect. I like it better than most of the pies I've gotten in Manhattan and Brooklyn. I highly recommend.

    Seating
    Adam H.

    Since our first visit my wife has been hooked. She talks about needing her "Pepinos Fix" every week. The owners are very accommodating and the service is on point with their fresh made to order pizzas and sandwiches. I need to start exploring the rest of the menu but the old fashioned is so good I keep ordering. Ambiance is your standard pizza place, a few tables, mostly take out orders but we always eat in with a bottle of course. Best pizza I've found in the buxmont area. Order early on the weekends! Sometimes they're so busy they stop taking orders!!!!!

    Pizza. Topping picked off.

    Disappointed. Order a half pep/half plain. Sent me a full Cold/reheated pizza that at one time was full pepperoni. They just picked off half of the topping and threw it in the other side. The whole thing tasted like pep. Surely your cook had to know this was a bad idea.? Pizza tasted like it had sat around, then they threw it back in the oven, pulled some toppings off and called it day. Every pizza should be made fresh, every order. But Won't be coming again to find out. Yuck.

    New service fee added to takeout bill
    H N.

    I had been a happy customer before Dave Portnoy stopped by and blew this place up in popularity, which I'm cheering for your continued success. But customers need to be treated with respect too. Don't think we don't notice the things you're doing that reduced the food quality. I hope this review will make you reconsider your approach. The pizzas start getting smaller and smaller after the 7.8 score. How do I know? It's a 16in pizza box (see pic attached). The pizza (Grandma's pie), advertised as 16", used to fit snuggly in the box, now it's just floating in there. It's now like 14". I gave the benefit of the doubt at first due to the sudden influx of new customers, but this continues to happen a few more times. Also, very recently, there is a 4% service fee added to the final bill (see receipt attached). I ordered takeout, so I'm not sure what's this service fee is. Lastly, the quality has been impacted as well. More specifically, the amount of mozzarella cheese on each slice is way less. Go and look at some of the Grandma's pie pictures on Peppinos Instagram and from other reviews and compare it to what I received. The pizzas pre-Portnoy did look like the Instagram pic, but I guess not anymore, which makes me feel quite sad. I know you can still make the old Grandma's pie because I've seen you put the un-skimped, good-looking Grandma's pie on display when I walked in to pick up my supposedly same pizza. I'm ok with you increasing the price due to high demand, but this sneaky approach is not cool. I hope to support you again in the future, but probably not anytime soon.

    Original Italian
    Josh S.

    They use Liscio's rolls so that's a plus. Their meat taste good so another plus. They put romaine on the hoagie...what is that? It's not horrible by any means, but I would try something else next time in the area. The hoagie was way out of proportion with the bread to meat/cheese to vegetables. Towards the end it felt like all that was there was the roll....and again, they're Liscio's so it could've been worse.

    Dairy-free tuna sandwich. Note the background wind, and its inability to distract me from 5-star food.
    Korbi K.

    As someone fluent in sandwich, Peppino's speaks to me. My boyfriend, who reigns from Philly and is just as much of a foodie (if not more so), dragged me here on our visit back to his hometown. His hype did not disappoint. The secret to a sublime sandwich is wedged in its bread, and the seeded Italian rolls here deliver memorable freshness that force you to reminiscence DAYS after your meal...perhaps even weeks, but we're going back again tomorrow (per my request), so I needn't wonder. I ordered the Tuna Sandwich--the one without dairy--with all the fix'ns, and was a happy camper. They catered to my strange pescavegan dietary preferences, and didn't screw up my order with cheese nor mayo. My boyfriend went with The Triple Treat, and was just as stoked as he was growing up. Even after my experiences in Northern and Southern California, Oregon, NYC, and more recently, North Carolina, this place left me speechless. Literally. My bf felt flustered by the blustery winds when we tried to eat at a nearby park on outdoor picnic tables (see the background gang signs in posted picture: he was trying to keep our food from blowing away), but I shushed him while I stuffed my face. This is one of the few times in my life I've been quiet. Enough said. I resume salivating over tomorrow's order.

    Cutlet Italian Sandwich
    Taylor K.

    Stopped into Peppino's on a Thursday around lunch time. We tried the cutlet Italian sandwich and the Buffalo cutlet - both were outstanding. The bread and the cutlets are top notch. We met the owner who was nice enough to give us tomato pie to try which was also delicious - sauce was out of this world good! Definitely recommend stopping in. The location is in a convenient, small shopping plaza.

    Tomato pie with fresh mozzarella. It was excellent- best pizza in the suburbs.
    Holly R.

    I am SO glad this place opened. Everything I've gotten has been excellent and perfect. Cheese on the bottom round pie, tomato pie with fresh mozz, Tommy hoagie, veggie hoagie, tuna hoagie (it's chunky tuna- not super mayo heavy tuna salad), even a hot veggie grinder which isn't on the menu but they made it when we asked. This place really is south philly in the suburbs. The tomato pie is hot- it's not at all like Corropolese style- but it's so good and I wouldn't necessary compare them to each other because they're very different. The sauce is homemade marinara- nothing wild or crazy, just good old fashioned tomato sauce. It's not sweet. The crust isn't NY style thin, but it's def not as thick as most tomato pies. It definitely leans towards being actual pizza rather than tomato pie but it's SO good. My favorite pizza in the suburbs right now.

    Turkey hoagie

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    5 months ago

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    11 months ago

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    2 years ago

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    1 year ago

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    2 years ago

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    2 years ago

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    Peppino's T.

    Thanks Adam! Glad you had a great experience!

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    2 years ago

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    6 months ago

    Best pizza around. Great family owners. Hoagies are delicious too! Must try when you are around!

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    3 years ago

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    5 years ago

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    1 year ago

    Excellent food especially the hoagies. Highly recommend. Very authentic south philly food

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    3 years ago

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    5 years ago

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    3 years ago

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    Thank you so much Taylor for the wonderful review!

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    1 year ago

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    3 years ago

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    3 years ago

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    4 years ago

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    Peppino's T.

    This is so exciting to hear! Thank you so much for your review!

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    2 years ago

    Really good sandwiches and pizza is the best in the neighborhood. Definitely worth a try!

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    3 years ago

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    3 years ago

    Love this place . Great pizza made with great ingredients!. Nice thin crust ! Hidden gem

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    3 years ago

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    4 years ago

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    What a kind review! We truly appreciate your business. Thanks Elliot!

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    2 years ago

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    3 years ago

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    4 years ago

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    Page 1 of 3

    Ask the Community - Peppino’s

    Ia it takeout only?

    No, there are three tables- so mainly take out…

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    Fantastic!!! Finally found an outstanding cheesesteak in Doylestown. It was so good, that me and…read morethe old lady decided to check them out for dinner, too. So I took her over for a pizza and antipasto, and both were excellent. The pizza had so much toppings on it that you could barely see the cheese underneath. Just the right balance of cheese and sauce. They bring the toppings right to the edge of the crust, and do not leave huge "whitewalls" on the pizza like Lucatelli's does. Outstanding pizza with a touch of crispiness in the crust. The antipasto was so friggin' huge that the two of us could barely eat it. Loaded with so many items - including my favorite, roasted red peppers, tons of olives, and some shaved parmesano. Other things to consider: The courtesy and friendliness of the employees was impressive. Also the place is spotlessly clean. Just be aware that they do not have a dining room, but a few tables where you can eat their freshly baked pies, which you definitely want to do. Most highly recommended and will be returning FOR SURE!!!

    First time trying Delizia Pizza and chose this place based off the good reviews so far. The pizza…read moreis above average and has a nice flavorful crust with a crunch. A little greasy, and could use an old school pizza saver but overall decent! 8.2/10

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    Lucatelli’s Pizzeria

    Lucatelli’s Pizzeria

    3.8
    (118 reviews)
    6.1 mi

    I decided to give Lucatelli's another try. I ordered a cheesesteak, and this is the third time my…read moreorder has been royally screwed up. Where is the cheese? After seeing all the videos on Instagram and TikTok, it's all bullshit. Don't come here. This place is an absolute disgrace and they manipulate customers. Please don't just take my word for it -- the proof is in the photos. Facts can't be argued. Opinions are one thing, but I'm not leaving an opinion here. I'm stating the facts and backing them up with photos.

    Lucatelli's is in the upper tier of Pizza spots. The interior is bright, modern and has touch…read morescreens along the left side wall where you can place orders. Their menu is displayed on large monitors which makes ordering a breeze. My father, brother and son have been on a Pizza tour all over the Tri-State area and Lucatelli's was our choice on a Sunday in November. We decided on a traditional pizza and a square grandma. I would describe their standard pizza as a cross between Trenton style tomato pie and traditional pizza you can find all over the Philly Area and burbs. The thin crispy base had the Tomato Pie influence but the abundance of cheese that would slide off is more traditional for eastern PA. The grandma was a square and was thinner they most I've had, crispy and overall was pretty good. I wouldn't put the Grandma in the upper tier but I wouldn't tell anyone not to try it. They also get a +1 for having a very clean and nicely decorated bathroom.

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    Chalfont Tavern Pizza & Restaurant

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    3.4
    (45 reviews)
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    I went early on a Sat morning, no customers inside yet and the kitchen guys were hanging around the…read morebar. A little bit of a language barrier because I wanted to know if they were open or not- they were. Anyway, I ordered a plain pie, a bottle of soda (20oz), and the "Chicago Style" pizza which I was really looking forward to. $38.74. So the "Chicago" pie was terrible- not even close to being a "deep dish". See my attached photos. The sauce tasted like it came right out of the can or bottle. The regular pie wasn't much better. The place "looked" like it was gonna be good- decent decor-lots of TV's-parking LOL! It wasn't.

    Saturday and I was anticipating a excellent Stromboli for lunch. Instead we had an almost comical…read more, disappointing, disastrous lunch. It was so dark it was a challenge to read the menu, we had to move near a window. It was very cold , no heat and we had to wear our jackets. The Diet Coke was horribly flat, sent it back and she brought a 2 liter bottle. Ordered a house salad, it had an inch of water sitting at the bottom, should have sent it back. I ordered french dressing, received thousand island dressing. At this point I am hoping the special Stromboli with pepperoni, sausage, green peppers, onion and mushroom would save the day and make everything work out... Stromboli was horrendous, they forgot to put pepperoni in it! The sausage was a weirdly sliced abomination and there was no sauce baked inside. It was just cheese, onion and green peppers. I had a pizza this week here and loved the Cheese, I feel like this was a different cheese in the Stromboli.It wasn't very good and you could tell it's a low grade cheese.It was so disappointing and bad that we didn't even take the entire half that was leftover home. The only thing that could make this lunch worse then it was is if I have stomach issues, lol.I have been enjoying this place until today .I'm going to give them another chance and we'll chalk this up to experience and only visit for dinner.

    Photos
    Chicken Parmigiana Special
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    Chicken Italiano Wrap
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    Chicken Parmigiana Special

    Peppino’s - pizza - Updated August 2026

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