Food is delicious. Service is awesome and the menu features some very unique creations for BBQ.read more

The chicken and waffles didn't taste like chicken, waffles, or syrup, I don't know what it tasted…read morelike, but I wouldn't refer to it as good. The sweet potato fries were bland. The bread pudding was the worst I've ever had and it's not close. Chilled bread pudding with fruit and white chocolate chips, while not unheard of, is ridiculous for a smokehouse to serve. It took me 1.5 years to try this place again, nothing has really changed. Won't make this mistake again 3rd time

I'm really shocked to see these high ratings…read more Took a long time to get seated. Waited over an hour for our food (the same amount of people sat next to us after we sat down and they received their meals within 20 minutes. Our meals were simple. Two wraps, a hot BLT and buffalo chicken sliders. None of them were even average. BLT was cold, sliders looked like something I could make in my air frier using frozen buffalo chicken and the wraps were just ok. No idea why it took an hour. Waitress had to text her boss to see if she could comp us. I feel bad for her. She probably has to deal with this all the time and doesn't get any freedom to try and make her customers happy when things go sideways.

I had lunch at Farmhouse Tavern on Friday when I was in Doylestown for a day. It couldn't be a more…read moreclassic tavern if it tried. Really comfortable and cozy inside. I sat at a high top table by the bar, but there's also seating at the bar and seating in a small dining area. The service was great. And I really enjoyed my burger (cooked medium rare, it was juicy and delicious) and my beer (a Smithwick's on tap). My only teeny tiny complaint is that the mushrooms and grilled onions on my burgers were cold, and I wish they'd been warmed up on the grill before going onto the burger - it might have been perfect then! Overall, a great tavern lunch. I'd happily go back for another burger and beer! Or fish and chips! Or anything else!

Modern twist on traditional Indian food. We had chicken kathi roll, manchurian noodles, club…read moresandwich. Service was OK, nice ambiance

The servers were excellent. We had a large party of about 18-20 and did a great job keeping up. The…read morefood was great according to others in our party. I'm not huge on Indian food but what I did have was good and of quality. They do have a mix of food so it's not all Indian. It's a smaller quaint place with quirky decor. Drinks are out of the ordinary but good. Prices seem in line with most restaurants.

Fantastic food quality - you will leave feeling very satisfied. Service is attentive and friendly…read more Atmosphere is unique and in a great location downtown. Will certainly be back soon!

Summary: Hattery badly underwhelmed at a recent brunch/lunch...given the tons of strong competition…read morenearby (Heirloom and Genevieve's, just to name two), the kitchen needs to step up bigly. Details: partner and I brunched at Hattery on a post-Labor Day Tuesday. Server and atmosphere were decent. But the food? Her smoked salmon benny was tasty but skimpy -- how about a small side salad to dress up the dish? -- and, at its Madison Avenue price ($22), it was a rip-off here on D-town's State Street. My green eggs and ham were ample but mediocre: the super-salty country ham overwhelmed the eggs, which were tasty in themselves but covered by an insipid herb sauce. They sat atop grocery store-quality sourdough slices, and were paired with sad, soggy, and overcooked potatoes. Hattery has been one of my D-town go-tos over the years, especially for HHs. I want it to succeed. Can its kitchen rise to the occasion?

Anthropology, Cracker Barrel and Restoration Hardware had a baby. This place is half restaurant and…read morehalf garden store. The food is farm to table style. Everything was fresh. The salmon bowl with quinoa was very good and healthy but probably not that healthy after I washed it down with a beer and really good carrot cake. Will be back hen in the area.

I thought long before adding this review. If I had taken photos of our food they were beautiful …read more But let's revisit the experience. We are a middle class family able to pay for an experience we chose. The hostess staff were sweet and welcoming. The vibe was upscale women networking not even looking at us. Our server continued this vibe. No joy looking at us just monotone "what a delight." Whenever she approached the table it was as though we were a bother. (Not a part of the network). The food was a B at best. You'd leave saying that was ok or good and if you were an individual who created experiences at home maybe a C*. It is an experience and maybe fun for some but $90.00 for 3 for lunch unless you were networking.... You decide

My team and I have visited Heirloom several times, and we have absolutely loved the food and…read moreexperience every time! We usually come with a larger group, and although the restaurant has limited space, the staff has never made us feel like an inconvenience or anything less than welcome. The menu offers a wonderful variety of options for everyone on our team, including delicious vegetarian choices. The service is consistently quick, attentive, and respectful, and the staff is always eager to help. Heirloom has become one of our favorite places for team meals in Doylestown, and we always look forward to returning!

The food is delicious farm to table locally sourced cuisine. Everything I ate was delicious. My…read morehusband and thought the cold corn soup was lush. We wanted more. We also had a 12 ounce thick, spicy grilled pork chop and a very tasty swordfish entree. The service was very good. And the ambience is lovely. The best part in my opinion- it's a byob restaurant. Also breakfast and lunch are served.

Different Cheesesteak #1197. Christmas came early for the cheesesteak guy! I got a cheesesteak…read morewith fried onions and mushrooms. Let's get this out of the way, The fried onions can/should be smaller and the mushrooms got lost in the cheesesteak. But those 2 things don't really matter because this a very good cheesesteak. Coach's uses fresh sliced sirloin. I'm a sirloin fan. They season the meat. It tasted like steak. Good Liscio's roll. Good amount of cheese. I hate to say this because one guy working and he got slammed with orders, would have liked a little better cheese distribution. Gotta love eating by a fireplace. Very clean grill. Bonus video of Ed cleaning the grill. PS who knew Doylestown is straight out of a Hallmark movie?!?!?!?!

I've heard a lot about Coach's from some serious cheesesteak fanatics. I've been meaning to try…read morethem for months, I happened to be in the area one morning. I was excited when I saw they were open at 10am (but would've waited around if they didn't open until 11am). When I went in I ordered my cheesesteak: Cooper Sharp, with fried onions. As I finished saying that I was told "sorry, let me check something. We're serving breakfast until 11 and usually don't have any steak cut." I said no problem, I'll come back at 11am. They told me "don't worry about it, we'll make it for you". That was pretty impressive because I learned as I waited for my food just how busy these guys were with a ton of takeout orders. I didn't eat in the restaurant but it's definitely an option, plenty of tables in a well lit and clean dining room. I grabbed mine to go and made it to my destination in a ten minutes...the food was still piping hot. Now, I was also able to grab some wings since I heard those were good too. I opted for the Spicy Garlic sauce, which in all honesty is probably just their garlic sauce with some buffalo mixed in. No worries, it had a good flavor and there was no shortage of sauce. My only issue with the wings is the size. I'm sure I am in the minority here but I actually prefer small wings, these things are massive. But at $1 each I'm sure most people appreciate this. Now onto the steak. They use sirloin at Coach's and I honestly am fine with either Sirloin or Ribeye as long as it's not full of gristle and cut right. They also use Liscio's rolls which are some of the best around. The onions were cut the perfect size, some places it looks like Ray Charles does morning prep, not here! Every onion cut uniform and not too large plus they're were cooked perfectly. The cheese was evenly mixed through the meat that was seasoned well. Maybe a little too much pepper but at this point I'm splitting atoms. The cheesesteak was phenomenal, so good that you should absolutely make the trip to visit. There aren't many GOOD cheesesteak spots in this part of Bucks county and calling most of the GOOD is a stretch. Coach's is a GREAT cheesesteak spot and worth every penny!

Burger and fries were yummy and very fresh! Staff were kind and service was quick. I don't visit…read moreoften because I don't live in the area, but every time I've stopped by it's always been a good experience

I just tried way back burgers in chalfont for the first time , I was very pleased in how delicious…read moremy food was and all the staff are super kind and friendly be back for sure.

Geronimo, as stated, is the beat kept secret. We came to visit a museum and decided to stop by for…read morea bite. The food was amazing, the beer was excellent, and the service was witty and on point. We really enjoyed this establishment and looking forward to the next visit. We had the wings, the pretzel, the cheese burger, side of fries, and the fish tacos. All amazing

Wanted to come here to drink and eat, but the cook was off. We were doing a mini bar crawl and…read moredecided to try a couple of their brews anyways. The place was dead on this Sunday afternoon. We decided to do a flight to see which one we would get a pint of. The bartender was super friendly and let us take a little shot sample of all beers on tap. Of course, the one I wanted was THE slowest pour. In the end husband got the porter and i an erb, both were delightful beers. Anyways, we stayed played some games and enjoyed the popcorn with our beers. Loved the tables and the lighting fixtures. After a while, more people came into the bar to drink. We were getting hungry so paid up and thanked the bartender for the samplings.