My fiancé and I had seen this place about a year ago maybe and got very intrigued because of…read morebreaking bad *iykyk* We looked it up and it sounded really interested and we vowed to try it in the future. Well as of recently we both have seen it shared a bit and decided to try it out. We both got the pan con chicharron sandwich . I ordered plantains as a side and he had fries - it was a $4 add on for a side which you save $2.50 each by adding it to the sandwich. The size of the sides are probably both worth the $6.50 on their own. The fries were your basic fries - probably frozen but good. The plain twins were fried nicely and had good flavor - I would have loved a dipping sauce with them. Now since the place is known for their chicken I wanted to try something with chicken. Well they had empanadas (not sure if this is always on the menu) and you could get 3 for $12 with a sauce. We did each of the 3 flavors they had available: Huachana Empanada (this is the house made Salchicha which is a Peruvian sausage w/ eggs), ham & cheese , and the chicken . The sauce I picked to go with them was their signature sauce - the aji pollo. The sauce I have never tasted anything like it - definitely interesting. The chicken empanada was very plain. The chicken definitely did have a unique flavor but was a little dry in the empanada - it was apparently cooked with the same sauce. The ham and cheese was my favorite - I loved the cooper sharp with the ham. The sausage also had a great spice! As for the sandwich the chicharron was cooked so well paired with the sweet potato and pickled onions it gave it a nice balance of sweet and salty as well as different textured bites. I will say overall that most of the items on the menu were a tad dry and could use a sauce or something - however overall the flavor was great. Everything came to $40 which wasn't bad. The restaurant was super clean inside, they had a few tables but we got takeout. It also looked like they served coffee and a few other things. Their online order menu definitely has more items listed than the regular menu. I definitely do want to go back and try the rotisserie chicken on its own with some other sides! A very filling meal though if you're looking for that !

Dan Hector specializes in Peruvian-style rotisserie chicken cooked over charcoal and prepared over…read morea 48-hour process, giving it a smoky flavor you're just not getting from your typical takeout spot. It's tender, well-seasoned, and tastes like someone actually cared about how it was made. If you've never been, don't overthink it. Start with a half chicken and two sides (good for 2-3 people). I suggest one rice-based side and one other. The portions are more substantial than you'd expect. Take it home, build yourself a slop bowl, and top it with the sauce you selected. You'll end up with a meal that's more filling and roughly half the price of two Chipotle burrito bowls. They also offer roast beef and pork options in the sandwich or appetizer section of the menu, which are solid alternatives if you're not into dealing with chicken on the bone or don't feel like deboning. This is primarily a takeout spot, so don't expect bathrooms or fountain soda, though there are a few places to sit if you want to eat there. If you're on a protein kick or just want something different (without getting too adventurous), Dan Hector is absolutely worth trying.

Is this the same spot on One Bite? Because it bites. Sad looking pizza, lazy workers, no cheese…read moreslices available and toilet was broken . Quick exit. Not appealing.

I went to Peppino's for takeout today. I ordered a large Italian hoagie. I was not thrilled with…read morewhat I received. First the roll...it was a hard sesame seeded roll. It was close to 3" wide and not that great. The Italian meats inside were sparse, very sparse. I get more meat at the Wawa. They also make a tomato pie but I did not order it. The gentleman who took my order was an Army veteran who was friendly. I was the only customer at 12:15, the lunch hour. Plenty of parking. The hoagie with a bag of chips $19.00. I will not be going back.

Fantastic!!! Finally found an outstanding cheesesteak in Doylestown. It was so good, that me and…read morethe old lady decided to check them out for dinner, too. So I took her over for a pizza and antipasto, and both were excellent. The pizza had so much toppings on it that you could barely see the cheese underneath. Just the right balance of cheese and sauce. They bring the toppings right to the edge of the crust, and do not leave huge "whitewalls" on the pizza like Lucatelli's does. Outstanding pizza with a touch of crispiness in the crust. The antipasto was so friggin' huge that the two of us could barely eat it. Loaded with so many items - including my favorite, roasted red peppers, tons of olives, and some shaved parmesano. Other things to consider: The courtesy and friendliness of the employees was impressive. Also the place is spotlessly clean. Just be aware that they do not have a dining room, but a few tables where you can eat their freshly baked pies, which you definitely want to do. Most highly recommended and will be returning FOR SURE!!!

First time trying Delizia Pizza and chose this place based off the good reviews so far. The pizza…read moreis above average and has a nice flavorful crust with a crunch. A little greasy, and could use an old school pizza saver but overall decent! 8.2/10

I've been coming to this place for well over a decade & it still continues to impress me. The menu…read morehas changed over the years but the quality has not. The menu has a diverse variety of options from soups, salads, paninis, & wraps, many of which have a unique twist & are delicious. The ambiance is simple & quaint. It can get busy & crowded during lunch with not a large amount of seating. The service is always fast & efficient & ingredients are always fresh. It's a bit pricey but you get what you pay for-a quality meal that is fresh & healthy. I highly recommend it next time you're hanging out in Doylestown

What happened to Lilly's?! :,(…read more Hadn't been in since before the renovation (2-ish years) but man, what a bummer! I loved the original aesthetic; earthy, warm, cozy, bustling, rustic, eclectic, quaint, artisanal! Now it's sadly really generic, sterile, uncomfortable, impersonal, and uninviting. It feels like someone special passed away. New owners?! To boot, the image in the photo was $24 - it tastes good, but not $24 good. Tasted good. Food prepares are warm and smiley, which was about the only plus. Place was empty at lunch time on a Friday.

Hole in the wall place that serves some rocking sandwiches. Only went once but would recommend it…read moreto anyone

10/10 Italian sandwich. The bread they use was PERFECT nice and soft but with a bitey texture. Idk…read morewhat kinda cheese they used but it tasted fancy/ very flavorful. Service was very fast, friendly and welcoming. I found my new sandwich spot after moving here from NYC this reminds me of the Italian heros I used to get growing up. Pretty inexpensive too especially for the area.

I've heard a lot about Coach's from some serious cheesesteak fanatics. I've been meaning to try…read morethem for months, I happened to be in the area one morning. I was excited when I saw they were open at 10am (but would've waited around if they didn't open until 11am). When I went in I ordered my cheesesteak: Cooper Sharp, with fried onions. As I finished saying that I was told "sorry, let me check something. We're serving breakfast until 11 and usually don't have any steak cut." I said no problem, I'll come back at 11am. They told me "don't worry about it, we'll make it for you". That was pretty impressive because I learned as I waited for my food just how busy these guys were with a ton of takeout orders. I didn't eat in the restaurant but it's definitely an option, plenty of tables in a well lit and clean dining room. I grabbed mine to go and made it to my destination in a ten minutes...the food was still piping hot. Now, I was also able to grab some wings since I heard those were good too. I opted for the Spicy Garlic sauce, which in all honesty is probably just their garlic sauce with some buffalo mixed in. No worries, it had a good flavor and there was no shortage of sauce. My only issue with the wings is the size. I'm sure I am in the minority here but I actually prefer small wings, these things are massive. But at $1 each I'm sure most people appreciate this. Now onto the steak. They use sirloin at Coach's and I honestly am fine with either Sirloin or Ribeye as long as it's not full of gristle and cut right. They also use Liscio's rolls which are some of the best around. The onions were cut the perfect size, some places it looks like Ray Charles does morning prep, not here! Every onion cut uniform and not too large plus they're were cooked perfectly. The cheese was evenly mixed through the meat that was seasoned well. Maybe a little too much pepper but at this point I'm splitting atoms. The cheesesteak was phenomenal, so good that you should absolutely make the trip to visit. There aren't many GOOD cheesesteak spots in this part of Bucks county and calling most of the GOOD is a stretch. Coach's is a GREAT cheesesteak spot and worth every penny!

Different Cheesesteak #1197. Christmas came early for the cheesesteak guy! I got a cheesesteak…read morewith fried onions and mushrooms. Let's get this out of the way, The fried onions can/should be smaller and the mushrooms got lost in the cheesesteak. But those 2 things don't really matter because this a very good cheesesteak. Coach's uses fresh sliced sirloin. I'm a sirloin fan. They season the meat. It tasted like steak. Good Liscio's roll. Good amount of cheese. I hate to say this because one guy working and he got slammed with orders, would have liked a little better cheese distribution. Gotta love eating by a fireplace. Very clean grill. Bonus video of Ed cleaning the grill. PS who knew Doylestown is straight out of a Hallmark movie?!?!?!?!

Well golly...whatta lovely place! Family and I came in to load up for a big hike we were about to…read moreembark on and oooh man, we LOADED UP! We were all so satisfied in more ways with not only our food, our server provided impeccable customer service and the price was right! We liked everything we tried, thoroughly enjoyed all the sauces and especially loved the cornbread () as well as the burnt ends although two out of the lot had super dried out, little crunchy pieces in them which is a side effect from smoking and it wasn't a big deal because the rest were great but it didn't go unnoticed. All in all, it's a cute place to share the enjoyment of a meal and we would totally come back again.

The chicken and waffles didn't taste like chicken, waffles, or syrup, I don't know what it tasted…read morelike, but I wouldn't refer to it as good. The sweet potato fries were bland. The bread pudding was the worst I've ever had and it's not close. Chilled bread pudding with fruit and white chocolate chips, while not unheard of, is ridiculous for a smokehouse to serve. It took me 1.5 years to try this place again, nothing has really changed. Won't make this mistake again 3rd time

I went here for a work dinner and it was so cute! I got the rapsberry garden spritzer to drink…read morewhich was delicious and refreshing. We got the cheese plate too - and I always love a cheese plate. The bread in the flower pots was adorable. And the butter that came with us was a perfect blend of sweet and savory. For my main, I got the salmon. This was super flavorful and cooked to perfection. I wish the mash underneath was slightly more flavorful - but nonetheless still enjoyed. Had to get the hazelnut gelato - which you could tell was homemade. Of course, going to the store after dinner makes this an experience 10x better. Will return!

I thought long before adding this review. If I had taken photos of our food they were beautiful …read more But let's revisit the experience. We are a middle class family able to pay for an experience we chose. The hostess staff were sweet and welcoming. The vibe was upscale women networking not even looking at us. Our server continued this vibe. No joy looking at us just monotone "what a delight." Whenever she approached the table it was as though we were a bother. (Not a part of the network). The food was a B at best. You'd leave saying that was ok or good and if you were an individual who created experiences at home maybe a C*. It is an experience and maybe fun for some but $90.00 for 3 for lunch unless you were networking.... You decide

Unbelievable! One of those times you wish you could give it 6 stars. If we were grading on the…read morecurve this would be that brainy kid that wrecked it for the rest of us. It is in a strip center and looks very unassuming but it has plenty of seating in comfy booths even. The chicken is out of this world. The buttermilk fried chicken sandwich was astoundingly crunchy and juicy; just right. I did a 'build your own' with chipotle mayo and it was brilliant. Also got the 'Pat's Loaded Mac Bowl' with chicken strips and cheese curds over some mac 'n cheese with a little buffalo sauce on it. Just the right amount of spice and enough food for two (although do NOT skip the sandwich). That sandwich is as good as that Louisiana fast food fried chicken place and I do not say that lightly. It is just awesome. The slightly coated fries were crisp and delicious. Literally nothing to nitpick at. Just incredible. As an added bonus, they have a bit of Ren and Stimpy paraphernalia on the wall in the back. It is one of the most awesome places I have been in a while. It is 50 minutes from my house and I would make that drive just for this chicken. I promise.

We happened upon this little gem while spending a bit of time in Doylestown. The first thing that…read morestruck me was the crazy creative menu & super friendly service. I opted for the Greek Freak which consisted of Buttermilk Fried Chicken, Feta Cheese, Tzatziki Ranch, Mild Buffalo Sauce, Shredded Lettuce & Tomato. This is one amazing sandwich and the chicken was done perfectly. If we had a place like this near Buffalo I would be eating more chicken!

Atmosphere gives you the modern chic vibe expected of a modern coffee shop. The seating can…read moresometimes be a bit difficult due to the space but there are some spots as well as counters. Everything comes out pretty fast as well. Jay's Breakfast Sando: 5/5 delicious masterpiece that combines the spiciness and flavor of Thai food into a delicious burger that keeps you eating. Chai Latte: 5/5 Solid chai latte. House Burrito: 5/5 soft creamy eggs paired with fresh ingredients. Gives you everything you'd want in a breakfast texture and flavor-wise. Absolutely will come back again!

The hot and iced lattes are excellent and you can't go wrong with the breakfast sandwiches. Very…read morehelpful staff and great vibe.