My husband and I just enjoyed a made-to-order ( not heated up from the case) Brooklyn pizza…read more We agree that it's the best pizza in Doylestown. The sauce was delicious and the crust light and chewy; authentic pizza. Also, the crust was cooked through and not half raw, like it's been in another pizza place in town. We'll be back. If you go, order a whole freshly made pizza.

Hector, Thank you very much for your reply. I'm sure you…read morecan understand that a customer would have no way of knowing the difference between "real" pizza dough and "practice" pizza dough. Perhaps it's something they should practice out of the view of customers. Regarding eating behind the counter, I had mentioned this several times to the manager, and no action was taken. Perhaps you'll have better luck in addressing this concern. Thank you again.

Normally their beef brisket is outstanding. It is thick, and juicy with a quality flavor. Today it…read morelooked and tasted like it came from a diner. The cut was thin. There was no fat to speak of and the sauce was flat and salty. I actually called to ask about it. The person didn't know what happened and didn't offer to find out. I am leaving three stars because i wouldn't want them to be gone. I just want the old brisket back. I recommended it to several people.

Mesquito Grille has been around for decades. Out of desperation (my family never liked it here, so…read morewe haven't been in years) for BBQ ribs, I placed a take out order. Everything was, honestly, very good - BBQ ribs and onion rings. While not a fancy place - it's a bar with bar food and lots of wings 'n beer - the BBQ was solid. We'll be back.

We got takeout and even less than piping hot, the food was delicious. We had a feast!read more

Was in the mood for salad and saw Las Fridas had some nice choices. Went with the Fiesta salad…read morewhich had romaine, cheese, corn, beans, avocado, taco strips, and more all nicely chopped along with a choice of protein if desired. Ordered one with shrimp and another with salmon. Came with a homemade chipotle ranch dressing. The salads were terrific. The shrimp and salmon were nicely grilled. I took out from the restaurant and found the service to be friendly and efficient. I would describe the ambience as family-oriented and casual.

We've loved Lucatelli's since we moved to Doylestown in May 2025. Their pizza is outstanding and…read moreconsistent. I'm writing this review to share my experience with customer service last night. I had ordered a pie to be delivered and it arrived not exactly the way I ordered it. I called the restaurant to voice my complaint and I spoke to the store manager, Joe. Not only did Joe offer to make me another pizza, he told me that he'd deliver it to my house personally, which he did within 30 minutes. I read reviews about poor service frequently, I wanted to take the time to let people know, excellent customer service still does exist. Thanks Joe, I hope your bosses know how big of an asset you are.

I've been here several times after originally having a great cheesesteak, but unfortunately things…read moreseem to have changed since winning the award. Tonight I passed on going to Steak on State and left disappointed with Lucatelli's once again. The sandwich I had tonight was like a completely different cheesesteak from the one that originally made this place stand out, and I've noticed similar issues with other menu items as well. The inconsistency has become the silent killer here -- inconsistent portion sizes, declining ingredient quality, and a lack of attention to detail. Lucatelli's is still a good restaurant, which is why this is disappointing to see. Winning the award has obviously brought in a lot of new customers wanting to try the cheesesteak, and with that comes higher expectations. My recommendation would simply be to get back to focusing on consistency, quality ingredients, and the small details that made the place stand out in the first place. If they do that, they should have no problem being in the conversation again for next year's award.

I went early on a Sat morning, no customers inside yet and the kitchen guys were hanging around the…read morebar. A little bit of a language barrier because I wanted to know if they were open or not- they were. Anyway, I ordered a plain pie, a bottle of soda (20oz), and the "Chicago Style" pizza which I was really looking forward to. $38.74. So the "Chicago" pie was terrible- not even close to being a "deep dish". See my attached photos. The sauce tasted like it came right out of the can or bottle. The regular pie wasn't much better. The place "looked" like it was gonna be good- decent decor-lots of TV's-parking LOL! It wasn't.

Saturday and I was anticipating a excellent Stromboli for lunch. Instead we had an almost comical…read more, disappointing, disastrous lunch. It was so dark it was a challenge to read the menu, we had to move near a window. It was very cold , no heat and we had to wear our jackets. The Diet Coke was horribly flat, sent it back and she brought a 2 liter bottle. Ordered a house salad, it had an inch of water sitting at the bottom, should have sent it back. I ordered french dressing, received thousand island dressing. At this point I am hoping the special Stromboli with pepperoni, sausage, green peppers, onion and mushroom would save the day and make everything work out... Stromboli was horrendous, they forgot to put pepperoni in it! The sausage was a weirdly sliced abomination and there was no sauce baked inside. It was just cheese, onion and green peppers. I had a pizza this week here and loved the Cheese, I feel like this was a different cheese in the Stromboli.It wasn't very good and you could tell it's a low grade cheese.It was so disappointing and bad that we didn't even take the entire half that was leftover home. The only thing that could make this lunch worse then it was is if I have stomach issues, lol.I have been enjoying this place until today .I'm going to give them another chance and we'll chalk this up to experience and only visit for dinner.

Very bad service. I went to see why the high rating. I asked for slice of Margarita, He who look…read morelike the owner no we don't have any. I ask him do you have anything close to. No answer because he was glue to the TV, watching a soccer match. What's the matter for him? Do you want to sell pizza or watch a soccer match? I walked out of there not wanting to return again.

I hosted family for lunch today and ordered takeout from Pizza Village. I received comments on how…read moregood the food was , especially chicken caesar wrap and cheesesteak. The cheesesteak roll was also super fresh which was an added bonus.

Giannis, what happened? I go back to enjoy a 2X favorite, decide to add sausage, and I get this?…read moreSauce was no longer that sweet plum ( kinda like fra diavlo sauce) and ground sausage more like spicy chorizo ( which I love but not on my pizza). Crust, mozzarella and basil still good, but I had heartburn all night. Did see " under new management " flag, tho could be for El Limon with whom they share a building and parking lot. Regardless, this just wasn't the 5 star pizza of previous review, sorry to say.

Might have delicious food but they are run by very unkind, uncaring individuals. My son bought and…read morepaid for a Too Good To Go meal, arrived 2 minutes before the cut off time, and they wouldn't honor it. He actually saw the food waiting there! He went to bed hungry tonight. We used to go there all of the time. We will never be back because that is not okay. Hope you reconsider going to Gianni's, too!

The food was amazing-pizza was among the best I have ever had. Got the square pizzas for sharing…read morebetween four of us and there was plenty leftover. One of us in our party got the pasta and said it was delish as well. The server helping us was attentive but other team members jumped in to help as well, which I always like to see at restaurants. Everything looked and smelled amazing. We will be back to work our way through the rest of the menu.

Enjoying an awesome Easter Buffet, Food is amazing, Ambience perfect and service is amazing. Thank…read moreyou so much.

Stopped by PJ's today with my son for lunch, haven't been there since August for an unpleasant…read morevisit, we shared the boneless wings, they were very good, with the fried pickles, and a beer, I realize life is not perfect and things happen, but today was a good day

Came here for happy hour with a couple of people after work! They have an extensive menu with a lot…read moreof different wing flavor options as well as brews on tap. They have old bay fries which are always delicious. I had the hot honey boneless wings and they were tasty with a little kick to them. The service was okay and could've been better. We all asked for separate check at the beginning and the server said okay and then made it a hassle to check out at the end bc she didn't separate it at the start. They also had trivia going on that night which was cool

The Pan Con Chicharron was out of this world delicious along with top notch empanadas! Our food was…read moreprepared with care and came out quick, great service. Super clean inside and comfortable seats to enjoy your meal, I will absolutely be eating here again!

My fiancé and I had seen this place about a year ago maybe and got very intrigued because of…read morebreaking bad *iykyk* We looked it up and it sounded really interested and we vowed to try it in the future. Well as of recently we both have seen it shared a bit and decided to try it out. We both got the pan con chicharron sandwich . I ordered plantains as a side and he had fries - it was a $4 add on for a side which you save $2.50 each by adding it to the sandwich. The size of the sides are probably both worth the $6.50 on their own. The fries were your basic fries - probably frozen but good. The plain twins were fried nicely and had good flavor - I would have loved a dipping sauce with them. Now since the place is known for their chicken I wanted to try something with chicken. Well they had empanadas (not sure if this is always on the menu) and you could get 3 for $12 with a sauce. We did each of the 3 flavors they had available: Huachana Empanada (this is the house made Salchicha which is a Peruvian sausage w/ eggs), ham & cheese , and the chicken . The sauce I picked to go with them was their signature sauce - the aji pollo. The sauce I have never tasted anything like it - definitely interesting. The chicken empanada was very plain. The chicken definitely did have a unique flavor but was a little dry in the empanada - it was apparently cooked with the same sauce. The ham and cheese was my favorite - I loved the cooper sharp with the ham. The sausage also had a great spice! As for the sandwich the chicharron was cooked so well paired with the sweet potato and pickled onions it gave it a nice balance of sweet and salty as well as different textured bites. I will say overall that most of the items on the menu were a tad dry and could use a sauce or something - however overall the flavor was great. Everything came to $40 which wasn't bad. The restaurant was super clean inside, they had a few tables but we got takeout. It also looked like they served coffee and a few other things. Their online order menu definitely has more items listed than the regular menu. I definitely do want to go back and try the rotisserie chicken on its own with some other sides! A very filling meal though if you're looking for that !