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    Heirloom Doylestown

    4.6 (129 reviews)
    Closed • 9:00 am - 3:00 pm

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    HEIRLOOM DOYLESTOWN ATMOSPHERE

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    Seasonal Omelette
    Justis T.

    Great dining without being pretentious. The space is cute, seating approximately 40 people. It was the perfect way to kick off an afternoon stroll through downtown Doylestown. The staff are kind, attentive, and quick. American Express is accepted here, and you can pay at the register with contactless payment methods (I used Apple Pay as I wanted to use my AmEx, and I didn't bring my physical card). The seasonal omelette included cremini mushrooms and goat cheese, the bread was perfectly toasted, and the potatoes were perfectly seasoned without being oily. The meal was amazing, and we'd go back in a heartbeat.

    Miche

    It's so nice to be back. We made reservations. I highly recommend it. Once again, the table had an adorable vase with lovely flowers in . Staff is so fantastic. Perfection. An amazing feature is that the menu is pretty small, but everything is so thoughtful and flavorful. Every dishes cook so wonderfully.. So fresh. I ordered the fish and it was so amazing and flavorful and colorful all the veggies and herbs! I look forward to coming back again soon!!

    Turkey cranberry sandwich on local sourdough with house made chips.
    Michelle R.

    Thoroughly impressed with this little farm to table restaurant!! Our wait time was only 10 minutes on a busy Sunday afternoon. The food is locally sourced and seasonal-- the best! The food was rich in taste and thoughtful in execution. The prices are surprisingly affordable, especially compared to other farm to table restaurants. The service was very friendly. I definitely recommend you dine fearlessly here, can't wait to visit again!

    Reviewguru C.

    Excellent food! Cozy atmosphere. Dined in for lunch . Got san gennaro hash, tomato bisque and crab and avacado salad.

    Morgan C.

    This was our first time to Heirloom as it's been on our list since moving to the area! We had a reservation and were seated and attended to promptly. We split two "appetizers" - 1/2 dozen oysters and we each got a cup of the carrot soup. We split two of the "small plates" - Brussels sprouts and the crab cake. Finally we shared two of the entrees, the tagliatelle and the sea bass. Overall we loved the ambience and the service. We also loved that it was BYOB! The food was not the best we ever had hence the 4 stars out of 5, but this is a wonderful spot!

    Kielbasa and egg sandwich (!!!) with kettle chips and a pickle. Excellent. Very filling.
    Katy B.

    Came for brunch recently and had a great experience. Everything here is high quality and local, fully living up to its name. A few highlights: -the bread and spread: the seasonal version we had involved feta and cranberry jam with honey sprinkled with pistachios. I did think it was a bit pricy at $15 given that you get one (albeit giant) slice of bread. But the flavor! -the kielbasa and egg sandwich was a hefty slab of comfort food. The tangy Amish mustard with peppers they served with it was so good I asked for an extra side of it. It really works to offset the dominant salty-savory flavor of the rest of the ingredients. You will, of course, pay for the high quality, as it's not the cheapest brunch (and that's fine, just be aware!) Soft drinks are served in little bottles and are not "free refill," for example, and that'll get ya. This ain't no IHOP. If you, like my boyfriend, are a thirsty type, it's easy to rack up $9-15 just in Diet Coke and coffee alone, since each bottle is $3. Most dishes range from $14-$25 and additional sides such as fresh fruit or a serving of sausage are $5 extra. Access: it's in a cute downtown area, which means no dedicated parking. You'll need to parallel park somewhere on the street and pay the meter. I also found the restaurant a bit drafty, so if you're visiting in winter, bring a jacket! Charming and bright, but not exactly cozy!

    Croque Monsieur ($17)
    Ameya B.

    Had made brunch reservations for day after thanksgiving day, and we managed to get a good seating at this relatively small place and were looking forward to some good food. Alexandria, our server was very friendly and quickly warned us about things that they no longer served but were still on the menu. They have since updated their menu online, but what we wanted to ordered was the Mushroom tart which looked quite solid. And so, we were stuck with ordering a Vegan Panino ($15) which wasn't that great, because we expected the marinated season roasted vegetables to be warm, which they were not. However, our table favorite was the Chorizo Hash which consisted of a truly spicy hot pepper, but was polished entirely. The other new addition on their menu was the Croque Monsieur ($17) which was a little on the creamier side and a relatively larger portion. Service overall was really nice though, and noise levels were on the quieter end. I think our table was the noisiest!

    Suzy B.

    What a great find from Yelp! With reviews like I read, I knew we were in for a great treat and a treat we received. Great service and a delicious brunch was had. I had the french toast and my husband had the Grains & Greens with chicken and he loved it. The restaurant itself is small and cozy so plan accordingly. We went at bit of a later time on Sunday, around 130pm and lucked out with a table for 2 with no wait. Everything looked so delicious it was hard to choose an entree so we will have to go back for dinner next time. I see it's also BYOB so bring your own if you want any adult beverages. You won't be disappointed. This is a very special restaurant.

    Reema S.

    My friends and I stopped by here for a quick late lunch/brunch situation on the weekend while visiting the cute little town of Doylestown, Pennsylvania. We were very excited to try their menu as the reviews were raving, and the photos of the food were extremely delicious-looking. The hostess was very accommodating and it did not take too long for us to get seated, even though they seemed to be having a busy afternoon. I ordered the softshell crab sandwich off their specials menu. My friends got the avocado crab salad, and the turkey sandwich. The softshell crab was fried perfectly, the bun was soft and pillowy and there was a generous amount of sauce inside. The salad that I switched out from chips also tasted good even though it didn't have Parmesan cheese like their regular side salad, but it still tasted really great. I had a taste of my friend's crab salad and it was prepared well with fresh ingredients served at the right temperature with the absolute perfect proportions. Only complaint we had about the food here that they were very heavy with the salt. My sandwich was extremely salty, I don't know if it was breadcrumb seasoning on the fried softshell crab or if it was the sauce, but all of it was very, very salty. My friend complained that the chips that came with his sandwich were also very salty. I think the food was outstanding and it would've been a five star experience if there was less salt and maybe balanced out with some other seasonings. Freshly squeezed orange juice was delicious and we enjoyed that very much! I would still be open to trying this place again, because I do think that they're making some great inventions in the kitchen. Check them out!!

    a chef in a kitchen
    Eleni J.

    Amazing food and ambiance, although you do have to park on the street and pay at the meter ($1.5 an hour). They have the best house rash browns and I'm not even a potato person. The open kitchen is very clean and the crew are efficient. We sat at the bar area so I saw how the food was made. Will definitely come back again if I'm in the area.

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    1 month ago

    Food was incredible. Great for breakfast. All ingredients were fresh and everything tasted amazing. Very cool atmosphere and small place.

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    5 months ago

    Food, service and atmosphere were excellent! Definitely recommend. I had the BETCH sandwich and it was very tasty.

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    2 months ago

    A wonderful quiet evening with friends eating a variety of interesting varied food. Good fish too.

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    2 years ago

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    4 months ago

    Great food. We will be back. Relaxed atmosphere. Its small so reservations are a good idea

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    1 year ago

    Delicious farm to table food, great service and cute/romantic atmosphere. Set in the middle of a great town. Loved it!

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    Farmhouse Tavern

    Farmhouse Tavern

    3.9(119 reviews)
    0.6 mi
    •$$

    I'm really shocked to see these high ratings…read more Took a long time to get seated. Waited over an hour for our food (the same amount of people sat next to us after we sat down and they received their meals within 20 minutes. Our meals were simple. Two wraps, a hot BLT and buffalo chicken sliders. None of them were even average. BLT was cold, sliders looked like something I could make in my air frier using frozen buffalo chicken and the wraps were just ok. No idea why it took an hour. Waitress had to text her boss to see if she could comp us. I feel bad for her. She probably has to deal with this all the time and doesn't get any freedom to try and make her customers happy when things go sideways.

    I had lunch at Farmhouse Tavern on Friday when I was in Doylestown for a day. It couldn't be a more…read moreclassic tavern if it tried. Really comfortable and cozy inside. I sat at a high top table by the bar, but there's also seating at the bar and seating in a small dining area. The service was great. And I really enjoyed my burger (cooked medium rare, it was juicy and delicious) and my beer (a Smithwick's on tap). My only teeny tiny complaint is that the mushrooms and grilled onions on my burgers were cold, and I wish they'd been warmed up on the grill before going onto the burger - it might have been perfect then! Overall, a great tavern lunch. I'd happily go back for another burger and beer! Or fish and chips! Or anything else!

    Photos
    Farmhouse Tavern - February 2023

    February 2023

    Farmhouse Tavern - Chicken sandwich with those perfect fries

    Chicken sandwich with those perfect fries

    Farmhouse Tavern - Half and Half

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    Half and Half

    Genevieve's Kitchen - Grilled lamb chops with mashed potatoes and asparagus!!! Yum

    Genevieve's Kitchen

    4.2(221 reviews)
    0.1 mi
    •$$

    Genevieve's was a first time experience for the four of us (my wife, her sister and my brother in…read morelaw and me). We made 5pm reservations which was perfect timing. We sat outside near an amazing water fountain. The wait staff was friendly and the Chef, Joey accommodating and attentive. Rolls with seasoned olive oil was nice. its nice that it was BYOB. The entrees were splendid. The pork chop on the bone was last night's winner. Great atmosphere. Outside dining is better than inside. Reservation desk seemed overwhelmed as we left around 7. 4-Star recommendation.

    Genevieve's is a cute little spot in the heart of Doylestown, perfect for a brunch on Saturday…read more Important note is they do close at 2pm so if you have a larger group or want time to visit, you'll want to make sure you get an early reservation. For the first time visitors, go up the stairs from the street, through the doorway and down the small hall, to another door where you'll enter the restaurant. There are smaller rooms with various seating options including an outside patio for when the weather is nice. The staff is friendly and very attentive (sometimes almost too much where we felt rushed to have them clear our plates), but the food is why you came. Can't recommend the chicken avocado club enough (toasted sourdough and the best hand cut fries you've ever had) plus the French onion angus burger (fantastic, super juicy and great flavor). Overall, good experience. Great food. Looking forward to sitting outside when it's nice out.

    Photos
    Genevieve's Kitchen - Back dining room

    Back dining room

    Genevieve's Kitchen - Crab cake meal

    Crab cake meal

    Genevieve's Kitchen - Outdoor seating

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    Outdoor seating

    Station Tap House - Buffalo shrimp

    Station Tap House

    3.2(184 reviews)
    0.4 mi
    •$$

    Wonderful atmosphere. A little noisy. We got here at 5:30, and glad we did because it filled up…read morefast on a Saturday night. Diverse crowds, and lots of parents with toddlers and strollers. Food was good. Nice portions. Service was attentive and friendly. We both had the NY strip steaks. Honestly, we asked for medium, they were more medium rare. Seasoning could have been stronger for our tastes. Starter soups and small salads were great. Vegetable sides were mushy and overcooked for our tastes but not a deal breaker. Will we return? Yes. Nice menu selections and also a rotating specials list.

    Station Taphouse is a huge bar with two dining areas as well as a large outdoor deck. Stationed…read more(pun intended) just next to the Septa Train Station in Doylestown. It has a very "railroadesque" feel right down to the art on the walls and the high ceilings. I believe the building was originally part of the Reading Railroad, that, however, could be an urban legend but sitting in the spacious space, I would like to imagine it's true. We have come here a few times over the past year and really, REALLY,want to like the place (which is why we keep coming back) sadly it is one disappointment after the last. Slow service, cold food, orders wrong, etc. I appreciate that the staff always makes things right when there is an issue, but unfortunately, we've had a pattern of problems. While the effort to fix things is appreciated, it is becoming frustrating and uncomfortable to regularly have to send food back or point out the mistakes. When we go out to eat, we just hope to receive the correct order served hot and enjoy a smooth, relaxing experience. It's tough when the drinks sit empty for a long time especially when we try to get the servers attention and they seem to avoid eye contact I understand things can get busy, but we typically come during lunch hours during the week when the restaurant is quiet so it's disappointing that these issues happen consistently. When the food IS correct, and the proper temperature, it just doesn't meet the quality that we find elsewhere. It's almost as though they feel speed takes priority over precision. They just want it plated, and on the pass as quickly as possible. I've even had a waiter rushing to the table, literally dropping fries on the way. Again, this wasn't during happy hour or game or any busy time. Just a very quiet lunch. You know what they say about crazy... "doing the same thing over and over and expecting a different results" I think I will have to call it quits and accept defeat rather than continue the cycle of insanity. I don't think we will be back to Station.

    Photos
    Station Tap House - Out front

    Out front

    Station Tap House - Entrance to Station Tap House

    Entrance to Station Tap House

    Station Tap House - Happy hour "drunken" mussels

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    Happy hour "drunken" mussels

    Heirloom Doylestown - tradamerican - Updated September 2026

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