We took a group of five and everybody enjoyed their meals. They were willing to modify a meal to…read moreaccommodate one of our group. Was a bit slow but they were busy that day.

Summary: Hattery badly underwhelmed at a recent brunch/lunch...given the tons of strong competition…read morenearby (Heirloom and Genevieve's, just to name two), the kitchen needs to step up bigly. Details: partner and I brunched at Hattery on a post-Labor Day Tuesday. Server and atmosphere were decent. But the food? Her smoked salmon benny was tasty but skimpy -- how about a small side salad to dress up the dish? -- and, at its Madison Avenue price ($22), it was a rip-off here on D-town's State Street. My green eggs and ham were ample but mediocre: the super-salty country ham overwhelmed the eggs, which were tasty in themselves but covered by an insipid herb sauce. They sat atop grocery store-quality sourdough slices, and were paired with sad, soggy, and overcooked potatoes. Hattery has been one of my D-town go-tos over the years, especially for HHs. I want it to succeed. Can its kitchen rise to the occasion?

Food was top shelf Service was excellent…read moreAtmosphere was beautiful We came with a larger party "with reservations" got seated right away. We will be coming back every month at least.

We had dinner at the Wagon Wheel and instantly fell in love--what a charming tavern! It's full of…read morecharacter, history, and that cozy vibe you just don't find everywhere. The menu is on the smaller side, but don't let that fool you--it's absolutely fantastic. I ordered the Wagyu smashed burger (and yes, I was so excited I forgot to take a picture), and it did not disappoint. It was incredibly flavorful and cooked perfectly. The portion was generous too--I only ate half and had the rest the next day, and somehow it was just as amazing. That says everything right there. I'm already craving that burger again and will definitely be back. Highly recommend checking this place out!

Celabrated my Birthday on September 15th! My husband and I had a perfect evening! The food is…read moretremendous and excellent service. Anyone looking for a wonderful experience needs to GO to the Restaurant. It is quaint with a great Bar area where you can also eat causually or experience the wonderful dining area that overlooks a pretty garden view. Our server was JENNA who brought this bday girl a magnificent dessert with a candle and sang to me! Jenna made sure we were well taken care of! If you are reading this make sure you GO to the Plumsteadviile and experience all they offer a "Bucks County Treasure"

The entire staff we encountered were very, "VERY" professional, polite, and friendly. From check-in…read moreto check-out- the staff could not be more helpful and kind. The restaurant was ABSOLUTELY fabulous! We were terribly impressed with the dining options. The dinners included Octopus; Steamed Clams; Schintzel- all of these were exquisite...even the garlic bread included with the clams was perfectly toasted. This inn was built in 1751, so obviously it's very quaint and charming. However, there are a few areas that need a wisp of improvement. We stayed in Room 207. There were few electrical outlets and they didn't always cooperate. It wasn't until almost last day of our visit that we figured out the light switch (next to the door) needs to be up for that outlet to work. This room sits above the bar and dining area so we could hear the noises and music below. Since it is close to the street, the morning traffic noise from cars and large trucks is clearly heard.

Beautiful Bucks County August evening for outdoor dining... we ordered drinks and appetizers. The…read morecrab canapés (pic) were unusual but delicious. The Arctic Char (pic) was perfectly seasoned and prepared. Highly recommended.

We went for the first time last night as it had been recommended for a nice restaurant to go for…read moreour anniversary. The first thing that struck me was the ambiance. I thought it was terrible. We were put in the first room when you walk in which is more of a large hallway. Our table was next to the wait service counter and the kitchen was behind us. We tried to go with the flow but the in and out of the wait staff to the counter or the kitchen was very distracting. I honestly wanted to leave as soon as we walked in as it was not what I was expecting. The food was good but very small portions and overpriced. I got 4 scallops with little to nothing else on the plate. My husband said his arctic char was just ok. The only positive thing was the service was very good.

Had dinner here for my father in laws birthday and it was a great meal and time! The place is so…read morequaint and cute, old time looking with character. Our waitress was great, she was very attentive and funny. She was cracking jokes with us and made the experience. I got the crab cakes and my husband for the flounder Francase which we both really enjoyed. The crab cakes had a lot of crab in them. The meals come with house salad which was good too. The desert options were great and hard to choose from but I got the Oreo cake and it didn't disappoint. Overall great experience and food and will be back.

This was an experience, the food was great. The decor was okay, not what I was expecting. Service…read morewas great an on point as we were celebrating a birthday and a couple of friends knew the staff.

Alright, let's bring this one all down the line to the current:…read more I'm going to let the music do the talking. For every visit where I've checked in here over the past five years, I've probably forgot to on a 1:1 ratio. I'm somewhere in the ballpark of 40 check ins here, which should give you an idea as to how we feel about DAT. Not a whole lot we haven't seen here over that time. Masks, menu changes, trivia night, music trivia night, brunch, lunch, etc. There are three keys that run throughout. 1. Hands on owner. Nate is very present in some capacity almost every time we're here. Nothing he won't do from seating, bussing, food running to turning the Yankees on a nearby TV for a fellow fan :) 2. The randomness of the music being played. Anything from 60's to 90's rock, occasional R&B, maybe some disco or my favorite from last Wednesday at lunch, Yacht Rock. Nothing goes down smoother than hard cider with grilled cheese and goulash and a side of the Admiral himself, Michael McDonald. Fantastic vibe and hang here every time. 3. The consistency of the menu. The short rib goulash and any of the soup renderings are fantastic. Past that, house made tots, wings, burgers, crab cakes, beef on Weck, links, perogies. It's all so damn good, even though I think the secret weapon is the seafood. Anything done here with crab, shrimp or the seasonal scallop specials are guaranteed winners. I guess to keep 'em honest, if there's one small ding I could bring up it's the pricing. Admittedly, some of the menu offerings are on the higher end of the spectrum but then again, the quality is there and so is the consistency. You get what you pay for. It's a 40-45 minute each way hike to come here and as long as they keep doing what they've been doing here since the beginning, in the immortal words of the prophet Randy Newman: "We're gonna ride it till we just can't ride it no more."

Decided to pop in for a revisit ! Ken got…read moreThe Full Acre Bloody Mary ( pretzel kielbasa and deviled eggs). Got the thumbs up! I got the Devils peach fork. Very refreshing. Had a side of the whipped feta hot honey and peaches. I think a whipped ricotta would have brought it home. Anyway definitely worth the stop. Place is clean staff is friendly.

This was a very disappointing visit to Chambers Restaurant, especially since we've eaten here…read morebefore and had a very good experience. We arrived around 9:10 p.m. There was only one table in the dining room, and they left shortly after we were seated. Only one other table came in while we were there, yet it still took nearly 10 minutes to find someone to seat us. We ordered two Steak Frites--one medium and one well done. Unfortunately, the medium steak came out rare, and the well-done steak was closer to medium. The garlic sauce was only lukewarm, not hot, and both steaks were tougher and fattier than expected. While our waitress was friendly, the overall service felt disorganized and inattentive, with staff seemingly stretched thin and focused on tasks other than guest care. Another group also struggled to get seated, and basic service details--like checking on tables or refilling drinks--were overlooked, leaving us feeling largely ignored throughout the meal. After seeing how undercooked my steak was, I decided I didn't want another one. Instead, I reordered the BBQ burger. Unfortunately, it didn't arrive until my spouse had completely finished eating. The burger itself was just okay, but the frizzled onions were extremely stale, and the bacon was overcooked, with parts of it burnt. To their credit, management removed the Steak Frites from our bill and gave us 50% off the burger, which we appreciated. However, for the prices they charge, the overall quality of the food and service simply didn't justify the cost. They also charge a surcharge on top of that if you use a credit card. Tipping should reflect the quality of service provided, and in this case, the experience did not meet expectations. If you're going to remain open until 9:00 p.m. and later, there should be enough staff and experienced kitchen personnel to provide the same level of service guests would expect earlier in the evening. Overall, this visit fell far short of our previous experiences. We left disappointed and hoping this was just an off night, but based on this experience, it's difficult to recommend.

Went with a large group for lunch. Working with the manager ahead of time was a pleasure. They…read morewere helpful and responsive. Everyone said their food was delicious and fresh. Waiter was good considering the large group and a slight mix up with lack of lunch specials. Only concern would be lack of close handicapped parking since two people in the group needed it Would definitely go back.

We decided to give this place another try.....The french onion soup was very good. BUT: They no…read morelonger provide a salad with the meal. Surprise! The prices on their website are less than the actual menu. The small piece of filet mignon lacked flavor and the potatoes au gratin were al dente. The veggies were a no. It was expensive and not worth it. We will not be back.

Family brought us here while we were visiting as it's one of there top go-tos and I can see why…read more It's a very cozy place, and reminds me of an old house. Not a huge place so reservation are recommended. The service was fantastic and the food,. delicious. They had homemade zucchini bread and regular rolls to start. For dinner I chose the Penne with shrimp, chicken, mushrooms, and tomatoes in a garlic cream sauce. It had a small or large option and even though I chose the small, I still took some home. It was great but I would have liked more shrimp. Others had the Shrimp scampi, Sirloin, and Lump crab. Everything was great!