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    Heirloom Doylestown

    4.6 (120 reviews)
    Closed 9:00 am - 3:00 pm
    Updated 3 months ago

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    Turkey cranberry sandwich on local sourdough with house made chips.
    Michelle R.

    Thoroughly impressed with this little farm to table restaurant!! Our wait time was only 10 minutes on a busy Sunday afternoon. The food is locally sourced and seasonal-- the best! The food was rich in taste and thoughtful in execution. The prices are surprisingly affordable, especially compared to other farm to table restaurants. The service was very friendly. I definitely recommend you dine fearlessly here, can't wait to visit again!

    Miche

    It's so nice to be back. We made reservations. I highly recommend it. Once again, the table had an adorable vase with lovely flowers in . Staff is so fantastic. Perfection. An amazing feature is that the menu is pretty small, but everything is so thoughtful and flavorful. Every dishes cook so wonderfully.. So fresh. I ordered the fish and it was so amazing and flavorful and colorful all the veggies and herbs! I look forward to coming back again soon!!

    Morgan C.

    This was our first time to Heirloom as it's been on our list since moving to the area! We had a reservation and were seated and attended to promptly. We split two "appetizers" - 1/2 dozen oysters and we each got a cup of the carrot soup. We split two of the "small plates" - Brussels sprouts and the crab cake. Finally we shared two of the entrees, the tagliatelle and the sea bass. Overall we loved the ambience and the service. We also loved that it was BYOB! The food was not the best we ever had hence the 4 stars out of 5, but this is a wonderful spot!

    Kielbasa and egg sandwich (!!!) with kettle chips and a pickle. Excellent. Very filling.
    Katy B.

    Came for brunch recently and had a great experience. Everything here is high quality and local, fully living up to its name. A few highlights: -the bread and spread: the seasonal version we had involved feta and cranberry jam with honey sprinkled with pistachios. I did think it was a bit pricy at $15 given that you get one (albeit giant) slice of bread. But the flavor! -the kielbasa and egg sandwich was a hefty slab of comfort food. The tangy Amish mustard with peppers they served with it was so good I asked for an extra side of it. It really works to offset the dominant salty-savory flavor of the rest of the ingredients. You will, of course, pay for the high quality, as it's not the cheapest brunch (and that's fine, just be aware!) Soft drinks are served in little bottles and are not "free refill," for example, and that'll get ya. This ain't no IHOP. If you, like my boyfriend, are a thirsty type, it's easy to rack up $9-15 just in Diet Coke and coffee alone, since each bottle is $3. Most dishes range from $14-$25 and additional sides such as fresh fruit or a serving of sausage are $5 extra. Access: it's in a cute downtown area, which means no dedicated parking. You'll need to parallel park somewhere on the street and pay the meter. I also found the restaurant a bit drafty, so if you're visiting in winter, bring a jacket! Charming and bright, but not exactly cozy!

    Croque Monsieur ($17)
    Ameya B.

    Had made brunch reservations for day after thanksgiving day, and we managed to get a good seating at this relatively small place and were looking forward to some good food. Alexandria, our server was very friendly and quickly warned us about things that they no longer served but were still on the menu. They have since updated their menu online, but what we wanted to ordered was the Mushroom tart which looked quite solid. And so, we were stuck with ordering a Vegan Panino ($15) which wasn't that great, because we expected the marinated season roasted vegetables to be warm, which they were not. However, our table favorite was the Chorizo Hash which consisted of a truly spicy hot pepper, but was polished entirely. The other new addition on their menu was the Croque Monsieur ($17) which was a little on the creamier side and a relatively larger portion. Service overall was really nice though, and noise levels were on the quieter end. I think our table was the noisiest!

    Suzy B.

    What a great find from Yelp! With reviews like I read, I knew we were in for a great treat and a treat we received. Great service and a delicious brunch was had. I had the french toast and my husband had the Grains & Greens with chicken and he loved it. The restaurant itself is small and cozy so plan accordingly. We went at bit of a later time on Sunday, around 130pm and lucked out with a table for 2 with no wait. Everything looked so delicious it was hard to choose an entree so we will have to go back for dinner next time. I see it's also BYOB so bring your own if you want any adult beverages. You won't be disappointed. This is a very special restaurant.

    Reema S.

    My friends and I stopped by here for a quick late lunch/brunch situation on the weekend while visiting the cute little town of Doylestown, Pennsylvania. We were very excited to try their menu as the reviews were raving, and the photos of the food were extremely delicious-looking. The hostess was very accommodating and it did not take too long for us to get seated, even though they seemed to be having a busy afternoon. I ordered the softshell crab sandwich off their specials menu. My friends got the avocado crab salad, and the turkey sandwich. The softshell crab was fried perfectly, the bun was soft and pillowy and there was a generous amount of sauce inside. The salad that I switched out from chips also tasted good even though it didn't have Parmesan cheese like their regular side salad, but it still tasted really great. I had a taste of my friend's crab salad and it was prepared well with fresh ingredients served at the right temperature with the absolute perfect proportions. Only complaint we had about the food here that they were very heavy with the salt. My sandwich was extremely salty, I don't know if it was breadcrumb seasoning on the fried softshell crab or if it was the sauce, but all of it was very, very salty. My friend complained that the chips that came with his sandwich were also very salty. I think the food was outstanding and it would've been a five star experience if there was less salt and maybe balanced out with some other seasonings. Freshly squeezed orange juice was delicious and we enjoyed that very much! I would still be open to trying this place again, because I do think that they're making some great inventions in the kitchen. Check them out!!

    Harry J.

    The best breakfast I've ever eaten! The roasted potatoes were seasoned perfectly. The ricotta pancake was delicious and crispy more like a corn muffin pancake, but there's no corn in it. Highly highly recommend

    B.E.T.C.H. (sandwich)
    Edita G.

    Absolutely loved our stop for brunch here last night! No. 1 on Yelp for Brunch spots in the area, and for good reason! Super lovely staff, great location with plenty of street/public parking in the area - and based on the amount of people, quite beloved by locals, frequenting it. All food is fresh and farm-to-table, which is evident once you get a taste. My husband wanted a sandwich and I wanted poached eggs, so based on our server's recommendation, we ordered their signature Heirloom Benedict and a B.E.T.C.H. sandwich - both were very comforting, delicious and kept us happy & satiated for half day! Not the kind of 'full' when you've had pasta or pizza, but the 'good kind' - when you know you've had high quality food that's like medicine, i.e. truly good for you. Nice & cozy inside, and all the servers were super friendly, quick and attentive. Highly recommend to give this place a try if you're in the area!

    a chef in a kitchen
    Eleni J.

    Amazing food and ambiance, although you do have to park on the street and pay at the meter ($1.5 an hour). They have the best house rash browns and I'm not even a potato person. The open kitchen is very clean and the crew are efficient. We sat at the bar area so I saw how the food was made. Will definitely come back again if I'm in the area.

    Open face poached shrimp salad! Incredible

    This is such a great place! Excellent menu of seasonal items. Fresh fresh fresh delicious

    Awesome Burger!!

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    1 year ago

    We try to go to Heirloom every Friday night. It is a wonderful restaurant. Great wait staff and delicious food.!

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    1 year ago

    Varied menu, great service. Turkey apple sandwich and chips amazing! Happened to get lucky. Will try dinner next. Crabcakes will be tried!

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    Amazing food and service. Highly recommended by all. The menu is seasonal and always includes fresh ingredients.

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    2 years ago

    Delicious burritos and sandwiches! Outside seating is available behind the building.

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    Page 2 of 3

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    HONEY Restaurant - Kale Salad

    HONEY Restaurant

    4.6(630 reviews)
    0.1 mi
    $$$

    We dined with friends on Saturday evening, October 20, 2025 with a 7:30 PM reservation. As frequent…read morevisitors, we continue to return for the incredible variety of food and drink options. The service was superb, as always, and the vibrant welcoming add to the service and gourmet experience. On this visit, we sampled a wide array of dishes: Truffle & Smoke Potato Chips Grilled Halloumi Risotto Cakes Spare Ribs Beet Salad Mushroom Soup Bison Skewers Yellowtail Ceviche The standout favorites of the night were the Grilled Halloumi and the Mushroom Soup -- both were exceptional. If you haven't tried it yet, put it at the top of your list. You won't be disappointed. We will be back for certain!

    Oh good gosh Hay-Zeus Christos it was a culinary bliss driven ride! Wow oh wow we LOVED it!…read moreTop-tier eats whilst in moody, low-lit ambiance, nice tunes on the speaks with impeccable service and fantastic customer service from the very friendly & professional staff made this an extremely memorable visit coupled with happy hearts. We ordered a healthy medley encompassing the Miso-Maple Yams, Shrimp Martini, Blackened Green Beans, Fried Oysters, Black Tea Glazed ribs which were ALL absolutely scrumptious to the UMPTIOUS and the one dish that knocked our socks off clean out of our boots, that we loved sooo much, that we were planning to invite into the family tree was the Kanpachi Ceviche. Like really Chef? Like why is it so good that it hurts? In the words of once Californian politician, "I'll be back".

    Photos
    HONEY Restaurant - They allow bees in here (Arrested Development joke)

    They allow bees in here (Arrested Development joke)

    HONEY Restaurant
    HONEY Restaurant

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    Genevieve's Kitchen - Side of bacon

    Genevieve's Kitchen

    4.2(215 reviews)
    0.1 mi
    $$

    Today was my first time at Genevieves and it certainly wont be my last. I met a girlfriend for…read morebrunch. I had the yogurt parfait and she had avocado toast Benedict and potatoes. Everything was fresh and delicious. The best part though was when the owner came over to ask how everything was and we got to chatting about family. I loved hearing his story and seeing the sentimental pieces he had representing the people he loved on display. What a kind and wonderful man. I'm already looking forward to my next dining experience there.

    Genevieve's has been on our must-try list for quite some time, and with another couple tonight was…read morethe night that we were gonna try for the first time. It was all exciting about trying some very interesting dishes on the pre-fix meal, but unfortunately, it was not the stellar experience that I was hoping for. For starters, our server and "Director of First Impressions", Amber, was cold, aloof, and disconnected. She was just running through her role in a very detached manner. We made no connection with our server and the server is 50% of the experience. She was rushing. No one was there yet to take her time, and we felt that we had no connection with our server whatsoever. She didn't show any passion for the dishes other than sharing what she felt were her favorites. In a restaurant, speak in creative terms about the food, have and show passion for the food you represent. The four of us discussed the menu, and we all aligned and were going to taste around the table. Between the four of us, one tried the Thai pork dish, one the shrimp dish, and two the eggplant Parm dish. In summary, we all felt that they were underwhelming, and they missed their mark on expectation and wow factor. For example, the Thai pork dish that I had was supposed to have a Thai flair to it. If there was any, it was on the lower end of the flavor profile. It was a tiny dollop of some sort of red Thai chilli sauce, but it wasn't enough of a flavor profile to make me say yes, that's Thai-inspired, and frankly, it was lukewarm, yes the meat was tender. My wife and a friend had the eggplant Parm dish and also felt uninspired by their dishes. One was overcooked compared to the other; the two asked for additional sauce to give it some more flavor. Yes, it was a nice evening out, and you get a lot for your money with a multi-course dining experience. One other oddity. During the dessert course, which was a type of bread pudding, we were not offered coffee nor tea. Even it would have been extra, who doesn't offer a hot beverage with dessert, especially in the artic temps we are experiencing this winter. I had nearly an hour drive home, and coffee would have been most appreciated. Oh well. So in summary, I would have expected this to be a five-star review all day long. Unfortunately, it's not even close,e and this is coming from 2 couples opinion.

    Photos
    Genevieve's Kitchen - Front dining room there is also a back and a back yard deck with tables.

    Front dining room there is also a back and a back yard deck with tables.

    Genevieve's Kitchen - Grilled lamb chops with mashed potatoes and asparagus!!! Yum

    Grilled lamb chops with mashed potatoes and asparagus!!! Yum

    Genevieve's Kitchen - Outdoor seating

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    Outdoor seating

    Heirloom Doylestown - tradamerican - Updated May 2026

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