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    Heirloom Doylestown

    4.6 (120 reviews)
    Open 9:00 am - 3:00 pm
    Updated 3 months ago

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    Turkey cranberry sandwich on local sourdough with house made chips.
    Michelle R.

    Thoroughly impressed with this little farm to table restaurant!! Our wait time was only 10 minutes on a busy Sunday afternoon. The food is locally sourced and seasonal-- the best! The food was rich in taste and thoughtful in execution. The prices are surprisingly affordable, especially compared to other farm to table restaurants. The service was very friendly. I definitely recommend you dine fearlessly here, can't wait to visit again!

    Miche

    It's so nice to be back. We made reservations. I highly recommend it. Once again, the table had an adorable vase with lovely flowers in . Staff is so fantastic. Perfection. An amazing feature is that the menu is pretty small, but everything is so thoughtful and flavorful. Every dishes cook so wonderfully.. So fresh. I ordered the fish and it was so amazing and flavorful and colorful all the veggies and herbs! I look forward to coming back again soon!!

    Morgan C.

    This was our first time to Heirloom as it's been on our list since moving to the area! We had a reservation and were seated and attended to promptly. We split two "appetizers" - 1/2 dozen oysters and we each got a cup of the carrot soup. We split two of the "small plates" - Brussels sprouts and the crab cake. Finally we shared two of the entrees, the tagliatelle and the sea bass. Overall we loved the ambience and the service. We also loved that it was BYOB! The food was not the best we ever had hence the 4 stars out of 5, but this is a wonderful spot!

    Kielbasa and egg sandwich (!!!) with kettle chips and a pickle. Excellent. Very filling.
    Katy B.

    Came for brunch recently and had a great experience. Everything here is high quality and local, fully living up to its name. A few highlights: -the bread and spread: the seasonal version we had involved feta and cranberry jam with honey sprinkled with pistachios. I did think it was a bit pricy at $15 given that you get one (albeit giant) slice of bread. But the flavor! -the kielbasa and egg sandwich was a hefty slab of comfort food. The tangy Amish mustard with peppers they served with it was so good I asked for an extra side of it. It really works to offset the dominant salty-savory flavor of the rest of the ingredients. You will, of course, pay for the high quality, as it's not the cheapest brunch (and that's fine, just be aware!) Soft drinks are served in little bottles and are not "free refill," for example, and that'll get ya. This ain't no IHOP. If you, like my boyfriend, are a thirsty type, it's easy to rack up $9-15 just in Diet Coke and coffee alone, since each bottle is $3. Most dishes range from $14-$25 and additional sides such as fresh fruit or a serving of sausage are $5 extra. Access: it's in a cute downtown area, which means no dedicated parking. You'll need to parallel park somewhere on the street and pay the meter. I also found the restaurant a bit drafty, so if you're visiting in winter, bring a jacket! Charming and bright, but not exactly cozy!

    Croque Monsieur ($17)
    Ameya B.

    Had made brunch reservations for day after thanksgiving day, and we managed to get a good seating at this relatively small place and were looking forward to some good food. Alexandria, our server was very friendly and quickly warned us about things that they no longer served but were still on the menu. They have since updated their menu online, but what we wanted to ordered was the Mushroom tart which looked quite solid. And so, we were stuck with ordering a Vegan Panino ($15) which wasn't that great, because we expected the marinated season roasted vegetables to be warm, which they were not. However, our table favorite was the Chorizo Hash which consisted of a truly spicy hot pepper, but was polished entirely. The other new addition on their menu was the Croque Monsieur ($17) which was a little on the creamier side and a relatively larger portion. Service overall was really nice though, and noise levels were on the quieter end. I think our table was the noisiest!

    Suzy B.

    What a great find from Yelp! With reviews like I read, I knew we were in for a great treat and a treat we received. Great service and a delicious brunch was had. I had the french toast and my husband had the Grains & Greens with chicken and he loved it. The restaurant itself is small and cozy so plan accordingly. We went at bit of a later time on Sunday, around 130pm and lucked out with a table for 2 with no wait. Everything looked so delicious it was hard to choose an entree so we will have to go back for dinner next time. I see it's also BYOB so bring your own if you want any adult beverages. You won't be disappointed. This is a very special restaurant.

    Reema S.

    My friends and I stopped by here for a quick late lunch/brunch situation on the weekend while visiting the cute little town of Doylestown, Pennsylvania. We were very excited to try their menu as the reviews were raving, and the photos of the food were extremely delicious-looking. The hostess was very accommodating and it did not take too long for us to get seated, even though they seemed to be having a busy afternoon. I ordered the softshell crab sandwich off their specials menu. My friends got the avocado crab salad, and the turkey sandwich. The softshell crab was fried perfectly, the bun was soft and pillowy and there was a generous amount of sauce inside. The salad that I switched out from chips also tasted good even though it didn't have Parmesan cheese like their regular side salad, but it still tasted really great. I had a taste of my friend's crab salad and it was prepared well with fresh ingredients served at the right temperature with the absolute perfect proportions. Only complaint we had about the food here that they were very heavy with the salt. My sandwich was extremely salty, I don't know if it was breadcrumb seasoning on the fried softshell crab or if it was the sauce, but all of it was very, very salty. My friend complained that the chips that came with his sandwich were also very salty. I think the food was outstanding and it would've been a five star experience if there was less salt and maybe balanced out with some other seasonings. Freshly squeezed orange juice was delicious and we enjoyed that very much! I would still be open to trying this place again, because I do think that they're making some great inventions in the kitchen. Check them out!!

    Harry J.

    The best breakfast I've ever eaten! The roasted potatoes were seasoned perfectly. The ricotta pancake was delicious and crispy more like a corn muffin pancake, but there's no corn in it. Highly highly recommend

    B.E.T.C.H. (sandwich)
    Edita G.

    Absolutely loved our stop for brunch here last night! No. 1 on Yelp for Brunch spots in the area, and for good reason! Super lovely staff, great location with plenty of street/public parking in the area - and based on the amount of people, quite beloved by locals, frequenting it. All food is fresh and farm-to-table, which is evident once you get a taste. My husband wanted a sandwich and I wanted poached eggs, so based on our server's recommendation, we ordered their signature Heirloom Benedict and a B.E.T.C.H. sandwich - both were very comforting, delicious and kept us happy & satiated for half day! Not the kind of 'full' when you've had pasta or pizza, but the 'good kind' - when you know you've had high quality food that's like medicine, i.e. truly good for you. Nice & cozy inside, and all the servers were super friendly, quick and attentive. Highly recommend to give this place a try if you're in the area!

    a chef in a kitchen
    Eleni J.

    Amazing food and ambiance, although you do have to park on the street and pay at the meter ($1.5 an hour). They have the best house rash browns and I'm not even a potato person. The open kitchen is very clean and the crew are efficient. We sat at the bar area so I saw how the food was made. Will definitely come back again if I'm in the area.

    Open face poached shrimp salad! Incredible

    This is such a great place! Excellent menu of seasonal items. Fresh fresh fresh delicious

    Awesome Burger!!

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    3 years ago

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    4 years ago

    Cute little restaurant located in the heart of Doylestown. Excellent service and stellar food! Well worth the trip

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    3 years ago

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    3 years ago

    We try and go to Heirloom every Friday night. It is a great food experience. Farm to Table menu and great service. Highly recommended.Pat

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    5 years ago

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    3 years ago

    Great menu and staff. Nice environment. Also has dinners on weekends. Reservations a must for dinner.

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    3 years ago

    Everything on their menu is great. A bit on the pricier side but delicious. The eggs Benedict are to die for. So good!

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    3 years ago

    Excellent! Creative, made to order, cooked with love. Limited seating so make a reservation.

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    4 years ago

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    5 years ago

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    5 years ago

    Best place in Doylestown and byob. Great Valentine's Day afternoon! The food was so fresh and delicious! Can't wait to go back

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    3 years ago

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    6 years ago

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    6 years ago

    The food was delicious! The service was perfect but They do not have an espresso machine! Hence minus one star:(

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    5 years ago

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    6 years ago

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    4 years ago

    Our server Megan was great and the food was so good. The lamb and steak were amazing as were the beignets.

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    5 years ago

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    6 years ago

    Delicious! I had the market omelet which was outstanding! A great gem in Doylestown for brunch

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    Page 3 of 3

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    HONEY Restaurant - Kale Salad

    HONEY Restaurant

    4.6(630 reviews)
    0.1 mi
    $$$

    We dined with friends on Saturday evening, October 20, 2025 with a 7:30 PM reservation. As frequent…read morevisitors, we continue to return for the incredible variety of food and drink options. The service was superb, as always, and the vibrant welcoming add to the service and gourmet experience. On this visit, we sampled a wide array of dishes: Truffle & Smoke Potato Chips Grilled Halloumi Risotto Cakes Spare Ribs Beet Salad Mushroom Soup Bison Skewers Yellowtail Ceviche The standout favorites of the night were the Grilled Halloumi and the Mushroom Soup -- both were exceptional. If you haven't tried it yet, put it at the top of your list. You won't be disappointed. We will be back for certain!

    Oh good gosh Hay-Zeus Christos it was a culinary bliss driven ride! Wow oh wow we LOVED it!…read moreTop-tier eats whilst in moody, low-lit ambiance, nice tunes on the speaks with impeccable service and fantastic customer service from the very friendly & professional staff made this an extremely memorable visit coupled with happy hearts. We ordered a healthy medley encompassing the Miso-Maple Yams, Shrimp Martini, Blackened Green Beans, Fried Oysters, Black Tea Glazed ribs which were ALL absolutely scrumptious to the UMPTIOUS and the one dish that knocked our socks off clean out of our boots, that we loved sooo much, that we were planning to invite into the family tree was the Kanpachi Ceviche. Like really Chef? Like why is it so good that it hurts? In the words of once Californian politician, "I'll be back".

    Photos
    HONEY Restaurant - They allow bees in here (Arrested Development joke)

    They allow bees in here (Arrested Development joke)

    HONEY Restaurant
    HONEY Restaurant

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    Frost - Charcuterie board

    Frost

    2.5(61 reviews)
    0.0 mi

    Went in there with my girlfriend for a price fix meal ... Nice enough looking place but once we…read moreordered our meal things went downhill. One of the items on the price fix menu was a salad. Only one entry for the salad. This salad had shrimp which I personally don't eat, so I asked that they give my shrimp to my girlfriend on her salad. When the salad came out, no shrimp. When I asked why she was not given my shrimp, the owner came to me and said that I ordered the vegetarian salad, not an option on the menu by the way. So I said well now I'd want my shrimp can you bring it to me and he said that's not what I ordered. So for the price of three shrimp, I already knew I would never go back there. $110 per person I think they can afford three shrimp. Food was okay, not stellar but we did leave hungry and for that price in Doylestown that shouldn't happen. Had one shot which was pretty expensive, would have drank more but after the shrimp incident we decided not to spend another dollar. I won't be returning. They don't seem to understand customer service at this restaurant. If you do decide to go in the future, make sure you're careful about any live entertainment. We were under the impression that we would be able to stay for the show that was happening at 6:30 but since we had an early reservation we were told we could not stay. When we made the reservation there was an option to check that we wanted to attend this and we were able to make that check on the software. Bottom line we spend our Valentine's Day angry about shrimp and disappointed we couldn't see a show we were expecting.

    Security at the door? Ear piece in? Can't look past a curtain? Place empty through the window?…read more Come on this is not for my town or me.

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    Frost - Dining area

    Dining area

    Frost - Charcuterie board

    Charcuterie board

    Frost

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    Àrdana Food & Drink - Braised Pork Ragu

    Àrdana Food & Drink

    4.4(193 reviews)
    5.4 mi
    $$

    Friendly and warm environment, great menu selection, everything ate at our table was well prepared…read moreand served. I mistakenly left my credit card on the table and the Ardana team found me on social media pages to connect with me and return my card. I live in Tampa...they gladly mailed the card back to me!

    Ardana Food & Drink - Warrington, PA…read more I recently visited Ardana to try a few of their new menu items along with a couple of long-time favorites, and once again, this place reminded me why it's one of my go-to spots in Bucks County. We started with our absolute favorite small plate, the Whipped Ricotta with saba and EVOO, served with grilled semolina bread. The saba drizzle adds this subtle sweetness that completely sets it apart from any other ricotta dish around. Simple, fresh, and absolutely perfect. Next up was one of the new items, the Italian Sausage Soup with kale, orzo, and pecorino. It was hearty and flavorful, the kind of soup that feels like a warm hug on a cold night. Then came the Honeycrisp Apple Salad, made with mixed greens, dried cherries, gorgonzola, toasted pine nuts, and champagne vinaigrette. I decided to add a chicken cutlet (because, you know, protein goals), and I'm so glad I did , the chicken cutlet at Ardana is outstanding. Crispy, juicy, and easily one of the best I've had locally. Another new menu item I tried was the Spinach Ravioli Carbonara with crispy pepperoni, pecorino, and chives. The flavor balance was fantastic, creamy, smoky, and rich, though I do wish the portion came with a few more raviolis because it was that good. And of course, I couldn't leave without ordering my go-to large plate: the Pork Chop Parm. This time, I switched things up and asked for vodka sauce instead of the San Marzano tomato sauce, and it was a hit! Even a few staff members turned their heads when it came out. Trust me, try it "drunken style" if you're in the mood to remix a classic. Overall, the new menu items at Ardana get straight A's from me. The service was friendly, the atmosphere was warm and relaxed, and the food hit every note. Whether you're stopping in for small plates, cocktails, or a full dinner, Ardana continues to be a standout in the Warrington dining scene. Must-order: Whipped Ricotta Pro tip: Add the chicken cutlet to your salad, you won't regret it.

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    Àrdana Food & Drink
    Àrdana Food & Drink - Whipped Ricotta

    Whipped Ricotta

    Àrdana Food & Drink

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    Pennsylvania Rye - Roasted Cauliflower ($10)

    Pennsylvania Rye

    4.7(91 reviews)
    27.0 mi

    Pennsylvania Rye Company is a New American restaurant and whiskey bar located on Hamilton Street in…read moreAllentown. It's open Wednesday through Saturday from 4:00 PM to 2:00 AM and Sunday from 4:00 PM to 12:00 AM. My friend and I made our first visit early Friday evening. The service was good, and the food more than lived up to expectations. We started with tender, well-seasoned beef skewers, crispy buffalo wings over blue cheese, and perfectly cooked roasted cauliflower paired with a tasty tzatziki sauce and pickled onion. For my entree, I ordered the maple-glazed short rib. It was incredibly tender, practically melting in my mouth, and came with creamy sweet potato puree and roasted shallots. My friend ordered the rich, deeply flavorful bolognese. Although she received the small plate portion rather than the entree, it wasn't a major issue as we had more than enough food. There are still many items on the menu I'd like to try, and after such a strong first visit, I'll most certainly be back.

    I want to give this spot a 5 star so bad, nothing wrong with PRC at all I just save that last star…read morefor restaurants that are the greatest in my opinion. But, I will be coming back here, and I usually don't like visiting a place I already went to twice but the food here was really good so coming back is a must. We had the Pork shank, Cuban, PRC Burger and chicken for the kids and yes I tried everything and yes all was delicious. Highly recommend this spot and yes its good for kids too, no kid menu but my kids liked it so idk bring the kids along if you want. Price wise was good as well. Two adults, one teenager, and two girls, 6 and 8, with a beer and one mix drink $100

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    Pennsylvania Rye
    Pennsylvania Rye - Bolognese

    Bolognese

    Pennsylvania Rye - Interior - bar

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    Interior - bar

    Tapastre

    Tapastre

    3.7(234 reviews)
    32.6 mi
    $$

    A beautiful late winter/early spring day in Somerville, and brunch at Tapastre was just what the…read moredoctor ordered. My Caesar salad was crunchy and garlicky, and my dining companion enjoyed hers as well, although she would have liked more dressing. The coffee was superb, better than all of the local diners put together. Service was good. Only issue would be the atmosphere--which is to say, the downstairs space has little to none. Feels a little like the gadtropub craze of the 90s never went away.

    This was in a downstairs cellar with a good-sized bar and a number of surrounding tables and…read morebooths. They had appealing menu options along with a couple of specials too. The service was friendly while the food came out quickly. I had the Philly cheesesteak ($20). I had a side of hand cut fries, which were excellent. They seemed to be double fried just based on how crisp they were. They were appropriately seasoned too. The cheesesteak was stuffed and the bread held up even with how much filing there was. There was thin sliced ribeye with cherry peppers, onions, and cheese. The meat was tasty and flavorful while the cherry peppers added a slight kick. I would have actually liked a few more. The cheese was melted throughout, which I enjoyed too. I also tried the caramel ginger shrimp that came with peanuts, scallions, and some coleslaw too. The flavor and crunch on the shrimp were very unique. The caramel was definitely tasted and at times was too sweet, but the flavor was so interesting that it made me want to keep eating. The cook and crunch from the panko on the shrimp was the key. Will I go back? I would.

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    Tapastre
    Tapastre - BBQ Pulled pork Sliders

    BBQ Pulled pork Sliders

    Tapastre

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    Ardana Food & Drink - Blueberry Ricotta Pancakes

    Ardana Food & Drink

    3.7(83 reviews)
    11.1 mi

    It was a cool and drizzly spring evening. The restaurant had a warmth to it that was obvious…read more The menu had a large variety of appetizers tapas dishes. Main course was Italian and Mediterranean cuisine. The dishes were cooked to perfection and spiced appropriately. We had the skewered lamb and linguine pasta. Our service was quick and generous. Despite being a larger restaurant, the ambiance was laid back and efficient. Would gladly return here and recommend it highly.

    We had a lovely meal last night. I'm seeing a lot of mixed reviews, and I wanna set the records…read morestraight. The four of us had a variety of cocktails, some standard, and some seasonal. The lychee special cocktail was a stand out. The Manhattan was also above expectations. Our two martinis were served exactly as ordered... Something that is a rare Fine in a busy restaurant. John, our server was incredibly efficient. Any request we had he executed on efficiently and expeditiously. He was attentive and full of suggestions. We started out with the lamb meatballs. We ordered four because we all wanted to try it. We appreciated the fact that they were able to accommodate our request. We also ordered the Mezza platter. Let's start with the meatballs, they were perfectly cooked, incredibly flavorful and loved by all. The mezzo platter was served with pita that was as soft as any down pillow. All of the various small plates were perfectly spiced and generous. Between the four of us, we could barely finish all of the appetizers that were served. For our entrées, the four of us shared a full order of the pasta with shrimp. Perfectly cooked, pasta, al dente, yummy shrimp. A huge portion. We also shared the lamb skewer Mediterranean platter and the salmon Mediterranean platter. We substituted our rice for their delicious Parmesan potatoes for a small up charge. It really was enough food for an army. Everything was perfectly cooked and delicious. If I had a single complaint, it would be that the Greek salad served with a Mediterranean platter was overdressed. We finished our meal with two orders of baklava. We should've ordered one, but it was so good. We brought the extra ones home. There are so many delicious things on the menu, but I find that if you just keep it simple, you will always walk away with a great meal

    Photos
    Ardana Food & Drink - 8:00pm no flash a the bar

    8:00pm no flash a the bar

    Ardana Food & Drink
    Ardana Food & Drink - Front

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    Front

    Quiet Man Pub - Irish soda bread

    Quiet Man Pub

    4.4(337 reviews)
    50.0 mi
    $$

    Authenticity Cozy Irish Pub with soft lighting and warm friendly staff. Smaller establishment but…read morenot too tight. There may be a wait on busier days; but not too bad and worth it. Nice bar, and good selection for wines and beer. Parking is street parking mostly and they have couple of parking spots to the side of the restaurant. Genuine hospitality that welcomes you like they've known you forever. You are going to ask why you haven't been here many times before after you visit. Everything is of quality and fresh. The menu is concentrated offering a nice balance of traditional items and Irish dishes. The Potato and Leek Soup is made very well with such a clean smooth broth and plenty of potato and leek present in the soup. Try the Cajun Chicken and Sausage gumbo was a nice option offering Big pieces of Chicken and Andouille Sausage. Nice kick but not overwhelming. Clams or Mussels appetizers are on point and worth sharing with the table. The Corned Beef and Cabbage dish was amazing and definitely NOT bland! Lean Corned Beef and fresh hand cut veggies make this a must have! The NY Strip, is tender, cooked perfectly and recommend having the whiskey sauce over the top! For $38.95 it is a bargain! Highly recommended as it literally checks every box for me. Will definitely return!

    Friendly is the name of the game at the Quiet Man. And not just a professional politeness. There…read morewas a genuine warmth to all the staff we encountered. Food was good. Wings weren't the best but we enjoyed the pork chop Murphy, cod and strip steak with old school classic steak fries. Only slight ding was my draft Harp. I love Harp but it had a skunky after taste, most likely from unclean beer lines. Place itself is very cozy and cute but pretty small. Perfectly mellow live music was great and was delighted that no tv was on. Parking can be a bit tricky. Service was good and as noted, super friendly! QM isn't too close to my home but I hope to be back!

    Photos
    Quiet Man Pub - Main Dining Area

    Main Dining Area

    Quiet Man Pub - Corned Beef and Cabbage

    Corned Beef and Cabbage

    Quiet Man Pub - Main Entrance/Bar area

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    Main Entrance/Bar area

    Heirloom Doylestown - tradamerican - Updated May 2026

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