Perfect dining experience! Took my dad and his wife for for dinner the night before a family…read morewedding and we were elated with our choice. Food is excellent - every single dish was perfect. Great atmosphere, service, the works. Served tapas style but tiered out perfectly in courses. Recommend everything we ate start to finish - from the little bread with goat cheese and the truffle popcorn they served complimentary to the miso yams, black cod, salmon tacos blackened green beans with humus, spring rolls, and the chocolate bar and cherry pie desserts were scrumptious.

First time here and loved it!! The inside is very cozy, dim, great date spot. All plates are small…read moreso great for sharing with 1 person or as bites for yourself, everything we ordered was amazing, came out quickly, was coursed very well, Jason our server was so attentive and informative. Highly recommend the kabocha hummus, the cream of asparagus soup was incredible with the crispy fried goat cheese ball and the small pops of pickled mushroom, the cod was cooked beautifully and had a really thick and satisfying sauce. Wish we took pics to share them!

Took my mom to Frost in Doylestown for Mother's Day and had a really great experience. The service…read morewas attentive, the drinks were fabulous, and the food was delicious. Everything came out fresh and the atmosphere was really nice. Definitely a place I'd come back to!

Went in there with my girlfriend for a price fix meal ... Nice enough looking place but once we…read moreordered our meal things went downhill. One of the items on the price fix menu was a salad. Only one entry for the salad. This salad had shrimp which I personally don't eat, so I asked that they give my shrimp to my girlfriend on her salad. When the salad came out, no shrimp. When I asked why she was not given my shrimp, the owner came to me and said that I ordered the vegetarian salad, not an option on the menu by the way. So I said well now I'd want my shrimp can you bring it to me and he said that's not what I ordered. So for the price of three shrimp, I already knew I would never go back there. $110 per person I think they can afford three shrimp. Food was okay, not stellar but we did leave hungry and for that price in Doylestown that shouldn't happen. Had one shot which was pretty expensive, would have drank more but after the shrimp incident we decided not to spend another dollar. I won't be returning. They don't seem to understand customer service at this restaurant. If you do decide to go in the future, make sure you're careful about any live entertainment. We were under the impression that we would be able to stay for the show that was happening at 6:30 but since we had an early reservation we were told we could not stay. When we made the reservation there was an option to check that we wanted to attend this and we were able to make that check on the software. Bottom line we spend our Valentine's Day angry about shrimp and disappointed we couldn't see a show we were expecting.

Just a baby shower at Ardana in Warrington. The food was delicious. The staff is wonderful and…read moreextremely helpful and accommodating. Their dinners are delicious as well and the cocktails are spot on!

This was our 2nd visit here (had a great meal here approx 9 months ago). Sorry we waited so long…read moreto return!! Lots of great flavors across all of our selections, here is the rundown: started with the Haloumi cheese and the roasted cauliflower (both were excellent choices with big flavors). Moved on to the chicken sandwich and the mushroom cavatelli (the cavatelli is a must try and the sandwich was good). Some "side" notes: the side Greek salad served with the sandwich was worthy of praise by itself! The side crispy potatoes were also awesome. Service was both timely and friendly. Thoroughly enjoyed our meal, we won't wait so long for a return!

Is it haute cuisine? No Does it earn 5 stars for charm,…read morereally good food, great service, and lovely vibes? Yes!! We had a Lazy Sunday dinner outside on the porch and thoroughly enjoyed what we ordered. Restarted with a wonderful watermelon tomato gaspacho with feta, Then had the Tapas tower with the wonderful, mushrooms, garlic shrimp, and Ropa Viejo. I had a salad and my husband tried the delicious home made pappardelle. Our server Rosie was a delight and could not have been more helpful and attentive. I look forward to going for Brunch the next time we visit Lambertville.

Make sure you know where you are being seated before you make a reservation here! My friend made a…read morereservation for eight of us on Halloween and asked to be in a location to watch the Halloween festivities. She was assured that we would be. We were seated in a horrible tent behind the restaurant. It was too noisy to talk.First it was too hot, then it was too cool. There was a band playing wedding music, which was kind of surreal. Kind of like Tony and Tinas wedding goes to Lambertville. As a side note, we were celebrating a Halloween birthday and asked if we could bring a cake. To avoid the additional $32 they were going to charge for that we asked for a dessert with a candle for the guest of honor and had to ask for that repeatedly before we could escape from the tent. We are all locals from New Hope and Lambertville and I can assure you that there are better choices in the area. Sometimes a restaurant should avoid the urge to make extra $$$ at the expense of the inherent charm of the restaurant. Enjoy the remarkable decorations but run away if they try to stick you in the tent!

I love their service and the food is delicious. The employees are very helpful and professionalread more

Pennsylvania Rye Company is a New American restaurant and whiskey bar located on Hamilton Street in…read moreAllentown. It's open Wednesday through Saturday from 4:00 PM to 2:00 AM and Sunday from 4:00 PM to 12:00 AM. My friend and I made our first visit early Friday evening. The service was good, and the food more than lived up to expectations. We started with tender, well-seasoned beef skewers, crispy buffalo wings over blue cheese, and perfectly cooked roasted cauliflower paired with a tasty tzatziki sauce and pickled onion. For my entree, I ordered the maple-glazed short rib. It was incredibly tender, practically melting in my mouth, and came with creamy sweet potato puree and roasted shallots. My friend ordered the rich, deeply flavorful bolognese. Although she received the small plate portion rather than the entree, it wasn't a major issue as we had more than enough food. There are still many items on the menu I'd like to try, and after such a strong first visit, I'll most certainly be back.

Wonderful large cellar with multiple floors. Delicious dessert and amazing espresso martini. I got…read moremine with Bailey's. Lots of little nooks to hang out with friends.

Stopped in the other day for a glass of wine and the Hummus Butter Board. It was nice to. hear that…read moreAlan, who wwe thought retired, is coming back soon. Sean, our server. ws efficient and knowledgeable. As usual, the wine selection did not disappoint and our choices were thoroughly enjoyed. The Wine Bar is a special place, far removed from the hustle/bustle of Lambertville. I am pleased with the renovations in the bar area bur disappointed in the fact that the noise from the bar travels down to what used to be a quiet retreat. Five star reduced to Four star.

SOMERVILLE: We stopped by Project Pub, but they were closed for a private event, so we headed…read moredownstairs to their sister spot Tapastre, and wow... what a find. Their covered outdoor patio is absolutely beautiful, set against a historic red‑brick building and surrounded by gorgeous flowers. Leashed and friendly pups are welcome, making it a perfect place to enjoy a meal, a drink, and the cozy ambiance. Tapastre impressed us with its tapas‑style dishes and full American‑inspired menu; plenty of options whether you are snacking or settling in for a full meal. We loved the vibe and will definitely be back on our next visit and will also check out Project Pub.

Came in for brunch and had the best experience. Drinks were beautiful, delicious and perfect. Great…read morevariety to choose for a meal. Portions were very decent size. Food was delicious. We had the Official Pub Burger and Pub Rice bowl. Service was very quick, friendly, and helpful.

5 star for Jorge taking care of our table of 8…read more Ambiance is great. Would have loved to do events here Another company is taking over in October Food is okay.. like a 7

Wonderful service and relaxing and spacious ambiance. Came…read morefor a birthday gathering. We ordered a mezze plate to share and octopus. Very very delicious. I ordered salmon for dinner it was beautiful and came next to risotto which was flavorful. We all enjoyed our meals and would definitely come back. Lots of lovely staff working for hard!!

Went here to celebrate a family member's birthday. The staff was extremely friendly and we were…read moreseated right away. The room looked like it had been a patio that they had enclosed Not very inviting. The waiter took our drink order and brought us water and bread. He returned with our drinks and I ordered the Angel hair Key West. It's angel hair pasta served in a creamy pink blush sauce with shrimp and crab meat, topped with a crabcake. Absolutely delicious. It would have been nice to have a side salad included but they were extra.

Tinto Italian Tapas & Pasta, located on Broadway in Fountain Hill, offers a creative mix of…read moreSicilian and Italian-inspired small plates alongside classic favorites. The restaurant is open Wednesday through Friday from 11:00 AM to 10:00 PM, Saturday from 11:00 AM to 11:00 PM, and Sunday from 1:00 PM to 9:00 PM. My friends and I had the pleasure of stopping in a few weeks ago. With the same owner and executive chef behind the beloved Nonna Sulina's, it came as no surprise that every dish was thoughtfully prepared. We started with the fried calamari and Uncle Paulie's Meatballs. The calamari was crisp and well-seasoned, served with marinara and sweet chili aioli, and the meatballs were tender and flavorful. For our entrees, two of us ordered the chicken parmigiana, and one got the short rib ravioli amaretto. Since spaghetti isn't offered, I paired my chicken parm with rigatoni, while my friend opted for angel hair. Both dishes were excellent! For dessert, we chose the mile high peanut butter explosion and tiramisu. Both were delicious and delivered just the right amount of indulgence to end the meal on a high note. Service matched the quality of food: warm, prompt, and perfectly paced. It all came together for a relaxed and memorable dining experience.

Since 1979, the Quiet Man has served amazing meals, provided comfort food, a place to feel at home…read moreand joyous music and entertainment. They will be closing next Saturday. If you haven't been, I'm sorry. If have, rejoice and know the chef, Skip, who happens to be my brother-in-law will enjoy his retirement after a chaotic, non-stop last month. I stopped in for lunch today with my good friend and struggled with what my last meal should be. I opted for the Chicken pot pie and corn fritter. It was light, flaky and delicious. The corn fritter came with maple syrup and brought me great joy. My friend went with the pork Milanese which was huge! It came with mashed potatoes and veggies. She definitely will be having a second meal from that pork cutlet. She also ordered a Reuben to take home for her hubby. Sorry, no photos of the sandwich. The service is always top notch and the drinks free flowing. Stop in if you can. But know the wait will be lengthy but worth it.

Authenticity Cozy Irish Pub with soft lighting and warm friendly staff. Smaller establishment but…read morenot too tight. There may be a wait on busier days; but not too bad and worth it. Nice bar, and good selection for wines and beer. Parking is street parking mostly and they have couple of parking spots to the side of the restaurant. Genuine hospitality that welcomes you like they've known you forever. You are going to ask why you haven't been here many times before after you visit. Everything is of quality and fresh. The menu is concentrated offering a nice balance of traditional items and Irish dishes. The Potato and Leek Soup is made very well with such a clean smooth broth and plenty of potato and leek present in the soup. Try the Cajun Chicken and Sausage gumbo was a nice option offering Big pieces of Chicken and Andouille Sausage. Nice kick but not overwhelming. Clams or Mussels appetizers are on point and worth sharing with the table. The Corned Beef and Cabbage dish was amazing and definitely NOT bland! Lean Corned Beef and fresh hand cut veggies make this a must have! The NY Strip, is tender, cooked perfectly and recommend having the whiskey sauce over the top! For $38.95 it is a bargain! Highly recommended as it literally checks every box for me. Will definitely return!