I was able to enjoy takeout from this restaurant. I didn't go there so I can't comment on the…read morelocation or interior. I apologize for not taking pictures but I will next time. And yes, there will be a next time. I ordered the 1/4 chicken platter that came with fries and a salad. The chicken leg was cooked perfectly. The seasonings were well balanced and delicious. Nice to find a place to get pollo à la brasa in the area. The fries were hand cut and perfectly cooked. The side salad was a nice size. I had enough fries and salad leftover for the next day. I tried some of the yucca huancain and it was good. The yucca seemed overcooked. The sauce was a little too thick. It may be because it was take out so the dish got cold. The flavors were on point but the texture not so much. The purple corn drink was so unique. I never had it before but highly recommend it!! I can't even explain it. Not super sweet and a hint of fruit. The sweet potato donuts lacked flavor but the dipping sauce helped. The flan was my favorite. It was thicker and creamier than I'm used to and really enjoyed it.

The service was amazing! They were very attentive and nice!…read more The steak with pesto linguine was so good! Better than most Italian pesto pastas in my opinion. The ceviche was good too! Not really spicy but good!! Next time I would get the steak with pesto linguine but not get ceviche and yucca fries!

Honestly, this place just feels good the second you walk in but quick heads up, you'll want to make…read morea reservation. It gets busy, and now I understand why. You can tell Daniel (the owner) actually cares about how everything runs. The place is clean, organized, and everything flows smoothly without feeling rushed. And Christina... she's seriously the best. Super friendly, easy to talk to, and actually helps guide you through the menu. She was on point with the specials and made great recommendations. We even got into a conversation about her trip to Peru, which was a really cool touch it felt natural, not forced, and made the whole experience better. We started with the Leche de Tigre, and it was a perfect opener, fresh, citrusy, and packed with flavor. You get that brightness from the lime with just the right kick, plus the calamari added a nice texture. We also tried one of the specials, the causa, which was light but still full of flavor and a great way to start. For the mains, we went all in. The Cowboy Steak (18 oz bone-in ribeye) was easily the highlight, cooked right, super flavorful, and paired with the huancaína risotto and that huacatay butter... yeah, that combo is no joke. We also had the pollo a la brasa (special, marinated 24 hours), and you can tell it was super juicy, well-seasoned, and done right. We also had the pasta con mariscos, and this one deserves its own mention. Homemade pasta with shrimp, calamari, and mussels in a chupe-style tomato broth rich, flavorful, and comforting without feeling too heavy. Definitely one of those dishes you keep going back to. And I'm not even exaggerating... the table bread with the butter? We were eating like it was part of the main course. That butter is ridiculously good. Dessert sealed it. The lava cake with lucuma ice cream was warm, rich, and balanced out perfectly by the ice cream. We also tried the house-made guanábana sorbet, which was light, refreshing, and the perfect way to finish after a heavy meal. The vibe is what really ties it all together. It's casual enough to hang out with friends and talk, but still nice enough for a date night or bringing family. It doesn't try too hard, and that's exactly why it works. Overall, everything just clicked: food, service, atmosphere. No weak spots. Definitely coming back. This version is clean, structured, and reads like someone who actually understands what they're talking about, not just listing food.

Fabulous little gem! Service was outstanding, very…read moreattentive! From apps to dessert, DELICIOUS! Recommend the grilled octopus, short rib was tender and perfectly cooked. If I could give it another star I would!

We just finished a shift on Sunday and we were too tired to cook at home. We were on the way to get…read moretacos but we passed by here because I remembered they opened sometime this year but completely forgot to check this place out. We went in but saw them cleaning, they were 30 mins to closing and we felt so bad ordering so close to closing but they were all so welcoming and even recommended what they can whip up for us. We ordered 'Lomo Saltado' with 'Arroz Chaufa' instead of white rice that it would usually come with. We also ordered "Arroz Chaufa con Pollo". Of course the food came with the famous green sauce that it's served with. So glad we passed by this place because it really hit the spot. I'm grateful they were able to create this beauty because man was it so good, I literally wanted to go back the next day for lunch again Rumors are though that they will be making an appearance on food delivery sites and also adding more to their menu so definitely be on the lookout @lacaseraperu @IGworthyfood | @cherryxrose iPhone 15 Pro Max #IGworthyfood

Best Peruvian food!!!!! The service is awesome, super nice waitress, and the restaurant is clean…read moreand nice. I got the Lomo Saltado and replaced the white rice with Arroz chaufa con pollo.....SUPER YUMMMMMM!!! I'm definitely coming back!!!

Our friend recommended this restaurant for Lunch. I was excited to eat some Peruvian food. The menu…read moreoffers a lots of options. Our friendly waitress came and took our orders. I ordered the Lomo Saltado ( beef with French fries. ) it's a popular Peruvian dish, some tallarines verdes ( spaghetti in green sauce with meat and arroz chaufa ( fried rice) . The portions were good. The tallarines didn't have any flavor. Arroz Chaufa was good. My lomo saltado was ok. I was surprised that my lomo saltado didn't come mix with the fresh fries as it should be. So far the food was ok for my taste. The place has a lot of space for sitting. It could be a little bit loud because of the music but it was fine with us. If you are in the area sure I will say give it a try.

Effing amazing…read more Visiting Machu Pichu is on my bucket list. In the mean time, this little gem in Bethlehem PA is perfect for a taste of Peru. I had steak a la pobre...... steak, rice, fries and an egg. It was sooooooooooo good. Great service, and outstanding food. Absolutely worth a visit.

Get the lomo saltado with the green sauce and the ceviche vista Peru! I think those two dishes are…read moredeliciously! The first time I came here I got those two dishes as well and thought it was delicious! Then went to Miami and kept thinking of this place!! Had to come back to verify that this place was better than most of the places in Miami! Granted it is much more expensive but it's worth it!

We had a great time, this was our first time coming here. We hadn't noticed it before but are so…read morehappy we took the time to go. The drinks were delicious! So much so we had to take one to go. The food was also delicious, lots of seafood on the menu (although we only ordered Calamari) - have a few non seafood options for shellfish allergy like myself. We also go the Limo Saltado and the Seco.... (I forgot the name, but goat). It tasted delicious almost home made at a nice restaurant, very pleased. Worth every penny for a date night. Modern decorations, music was low enough to have a conversation (almost a little too low, but better than it being too loud). Also shout out to Andres our server who treated us amazing!

Outdoor seating is great, and the servers are always nice. It's a nice place to enjoy dinner with…read morefriends and family, a little pricey but overall my friends and family like it, although many of them have commented that they also think it was producing better food a few years ago. Positives: gazpacho was so fresh, Fritos app was good. Taku taku was delicious. However this is the third time I've gone and something is pretty off - previously just some very fishy ceviche (but also have had great ceviche there too! my sister loves it every time). The mole had an overwhelming clove taste added, the nachos were just okay, and unfortunately the guacalote was inedible to us and $17. I am not sure if they usually use fresh corn, and ran out, but the corn was clearly from a can with an overwhelmingly canned taste and the guac was very tart/ sour. When asked, the servers were very nice, and assured us it was fresh corn. Being from Jersey access to some of the best corn, I can whole heartedly say this was not the case for our dish. This is a great menu option! and I hope they take the feedback to ensure it is fresh every time, or be transparent if they are out of corn/what they are using. I know many people do not care at all, and it's become typical for restaurants to used canned corn. This dish was also an appetizer and came out very late, I wish they had just removed it from our bill after the long wait/ all 3 of us agreeing the flavor was very off. Huge contrast from the soup special which tasted super fresh and we could definitely taste the difference in quality! Again, servers were very pleasant and absolutely doing their best.

A kaleidoscope of colors explodes as you enter. Brightly decorated interior dining area and…read moreoutdoor dining area with equally bright umbrellas to shade from the summer sun. The food was not as authentic or flavorful as I would have liked but the staff were attentive and friendly. Given the plentiful options in the area. This was nice to try but doubtful will become a place we frequent when in town.

We are from the east coast ( Orange County) So familiar…read morewith more of the neighborhood restaurants. We were in town for a party, and I found this place ( doubtfully looking for ceviche) We've have had Peruvian food many times , this is one of the best meals we've had ! We were welcomed immediately, seated and we had our food within 10 mins.' Just go , eat and moan into your fork! Our family just moved in the area and I can't wait to come back! Phenomenal food and service.

Very delicious, authentic Peruvian food. Lomo saltado was excellent! Very reasonable prices and…read morefriendly atmosphere.

Best empanadas around! Everything is good but the empanadas are worth the drive every time.read more

I am sooo stuffed writing this!…read more We wanted to try Peruvian and I found this place on here! Housed in the Berlin Farmer's Market - I was shocked! I had a fried rice dish that was excellent! The kids had empanadas, potato balls and steak tacos. ALL YUMMY! We also had a Jaritos and Horchata. So tasty! Everything was cooked fresh, excellent and huge portions- like OMG so! $51 for everything! CASH ONLY!

This place is AMAZING! We go here all the time since we're locals. My wife says they have the best…read moreempanadas, but truly there isn't a bad thing on the menu. We had them cater a big party recently and got the Lomo Saltado and Aji de Gallina and it was delicious. All of our guests loved it so much and wanted to know where it came from. The service was incredible, professional, timely, and the food tasted just like when we order the smaller portions, which doesn't always happen when you cater. We plan to do it again for any big event. Don't sleep on this place! Oh, and pair your meal with a chicha morada, you won't regret it!

Our second time at ferry market very quiet on a cold Friday night we had a chance to examine the…read moremenus in more detail and landed on trying the beef stew at Lima fusion and boy. What a great selection it was. The beef was so tender based on its being braised I think over 24 hours. Fresh tasty topped with yucca choice of sides, great value

Don't let the strip mall exterior fool you. Once you step into Peru Chikann for a meal, you're no…read morelonger in a restaurant -- you're a guest in Don Freddy's home for a private meal. The menu is a fantastic blend of authentic Peruvian flavors with distinct Japanese and Chinese influences that make this cuisine so unique. The atmosphere is modest, warm, and incredibly welcoming, and our server was absolutely terrific. I had the Bistec a la Pobre ($22) -- a perfectly-marinated hanger steak served over generous portions of french fries, white rice topped with a freshly fried egg, and a side of grilled sweet plantains. YUM! The flavors were absolutely spot on. My dining companion loved her Pollo Saltado ($19) -- a generous portion of tender, boneless marinated chicken sauteed with onion, peppers, and tomato served over french fries with a side of white rice. We will definitely be back! PRO TIP #1: Bring a bottle of wine or beer from home to enjoy with your meal. Peru Chikann is a BYOB establishment and does not serve alcohol. PRO TIP #2: Bring cash. Peru Chikann has added a surcharge for using credit cards to pay for your meal.

We found this restaurant by luck. We were at a cafe nearby and we were hungry for something…read moredifferent. Glad to have stumbled upon this one. The restaurant is very clean, beautiful plants and our severe was very sweet and attentive. The owner greeted us as we were paying our bill and thanked us for our visit. Very sweet man as well. We ordered two chicken plates and chicha water. The best chicken fried rice I have ever had hands down and the portion was very big. Enough for another dinner next day. The chicken was juicy, tender and flavorful. The special sauce it came with was also delicious. Strongly recommend.