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    Jersey Mike's Subs

    3.1 (22 reviews)
    Closed 10:00 am - 9:00 pm
    Updated 2 months ago

    Order Jersey Mike's Subs Takeout or Delivery

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    Club sandwich
    Richard A.

    I ordered a Turkey and Provolone salad. It had a good helping of meat and cheese. It came with shredded lettuce, tomatoes, peppers and pickles. It was very fresh, both meat and cheese were sliced in front of me. Staff were very friendly and did everything to give you what you wanted. They seemed that they enjoyed their job. Plenty of off street parking and centrally located.

    Allen Z.

    Jersey Mikes locations have always been clean and reliable. I'm shocked by this location's lack of cleanliness. Looks like the register is covered in grime. The iPad to pt hasn't been wiped down in days. Various surfaces behind the counter are messy and don't look cleaned. The surfaces of other cabinets and such behind the service line are dirty and haven't been cleaned. The kids working the counter are wonderful young men though. Very kind.

    Inessa B.

    We came today to grab a quick late lunch. It was very clean inside the two boys who were working were very helpful and made our sandwiches Super delicious!! The boy working at the register was very friendly and since we came the first time he recommended number 17. It was the right choice! Just like Philly cheesesteak. Thank you!!

    # 8, barely any meat!
    Jennifer G.

    So sad.. I love Jersey Mikes, it's probably on my top five list of subs, but this one is so cheap with the meat! Luckily, I don't live nearby so I won't get it again just to satisfy a craving. Step it up, Doylestown location! 10.79 for a #8 requires more than a few slices of meat!

    Number 26, chicken bacon ranch, regular.
    Courtney C.

    I may or may not have gone here two days in a row and I'm not mad about it. Jersey Mike's opened Wednesday the 8th and on Thursday was my first time there and it was poppin'. There was a lot of people in line, a lot of people waiting - overall a good turnout. There was a lot of staff as people were being trained and people were there for the opening. I ordered the original Italian with mayo and no tomato and it was such a great sandwich ! The bread was perfectly cooked and had a great flavor and the meat was sliced perfectly. I love that it's sliced for each individual sandwich so you know you're always getting fresh meat. They put the perfect amount of toppings and dressings and overall it was a super balanced sandwich that really was super tasty. I went in again today and thought I would try the hot sandwich. I ordered the chicken bacon ranch, which also was pretty flavorful. I will say that their subs are the real star of the show because the Italian was much better. It was packed more and just had a better flavor overall. I split this sandwich with my brother and had half of his Italian. He ordered his the mikes way, which to clarify is onions, lettuce, tomatoes, spices and juice (red wine vinegar and oil) - this was pretty tasty and the guy dressing our sub did it so skillfully. The whole team does a great job at what they're doing - they're all fast and efficient and friendly ! Bottom line, Mike's is a home rub and will definitely be a new spot for me to get a hoagie ... er I mean sub. Welcome to Doylestown !

    GF Buffalo Chicken cheesesteak

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    1 month ago

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    3 months ago

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    5 months ago

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    1 year ago

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    7 months ago

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    2 years ago

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    2 years ago

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    8 months ago

    I usually order on the App. The subs are fresh, delicious and usually waiting for me to pick up. The staff is very friendly and upbeat.

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    3 years ago

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    6 years ago

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    6 years ago

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    5 years ago

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    Hi Betty, Thank you!

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    Don Hector

    Don Hector

    4.5
    (18 reviews)
    3.9 mi

    My fiancé and I had seen this place about a year ago maybe and got very intrigued because of…read morebreaking bad *iykyk* We looked it up and it sounded really interested and we vowed to try it in the future. Well as of recently we both have seen it shared a bit and decided to try it out. We both got the pan con chicharron sandwich . I ordered plantains as a side and he had fries - it was a $4 add on for a side which you save $2.50 each by adding it to the sandwich. The size of the sides are probably both worth the $6.50 on their own. The fries were your basic fries - probably frozen but good. The plain twins were fried nicely and had good flavor - I would have loved a dipping sauce with them. Now since the place is known for their chicken I wanted to try something with chicken. Well they had empanadas (not sure if this is always on the menu) and you could get 3 for $12 with a sauce. We did each of the 3 flavors they had available: Huachana Empanada (this is the house made Salchicha which is a Peruvian sausage w/ eggs), ham & cheese , and the chicken . The sauce I picked to go with them was their signature sauce - the aji pollo. The sauce I have never tasted anything like it - definitely interesting. The chicken empanada was very plain. The chicken definitely did have a unique flavor but was a little dry in the empanada - it was apparently cooked with the same sauce. The ham and cheese was my favorite - I loved the cooper sharp with the ham. The sausage also had a great spice! As for the sandwich the chicharron was cooked so well paired with the sweet potato and pickled onions it gave it a nice balance of sweet and salty as well as different textured bites. I will say overall that most of the items on the menu were a tad dry and could use a sauce or something - however overall the flavor was great. Everything came to $40 which wasn't bad. The restaurant was super clean inside, they had a few tables but we got takeout. It also looked like they served coffee and a few other things. Their online order menu definitely has more items listed than the regular menu. I definitely do want to go back and try the rotisserie chicken on its own with some other sides! A very filling meal though if you're looking for that !

    Dan Hector specializes in Peruvian-style rotisserie chicken cooked over charcoal and prepared over…read morea 48-hour process, giving it a smoky flavor you're just not getting from your typical takeout spot. It's tender, well-seasoned, and tastes like someone actually cared about how it was made. If you've never been, don't overthink it. Start with a half chicken and two sides (good for 2-3 people). I suggest one rice-based side and one other. The portions are more substantial than you'd expect. Take it home, build yourself a slop bowl, and top it with the sauce you selected. You'll end up with a meal that's more filling and roughly half the price of two Chipotle burrito bowls. They also offer roast beef and pork options in the sandwich or appetizer section of the menu, which are solid alternatives if you're not into dealing with chicken on the bone or don't feel like deboning. This is primarily a takeout spot, so don't expect bathrooms or fountain soda, though there are a few places to sit if you want to eat there. If you're on a protein kick or just want something different (without getting too adventurous), Dan Hector is absolutely worth trying.

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    Don Hector
    Whole rotisserie chicken. So good!
    Whole rotisserie chicken. So good!
    Huachana Empanada

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    Huachana Empanada
    Berardi Brothers Pizzeria

    Berardi Brothers Pizzeria

    4.3
    (92 reviews)
    11.8 mi

    Great pizza and crust. Meatballs and sauce are awesome…read more Not fancy inside but food makes it worth it!

    Not gonna lie - saw this place on TikTok and wanted to check it out since! This a small spot on…read moreSecond St. Pike with a few little tables and a pickup counter. When I went in there was just one girl working up front. She took my order which is a pretty consolidated menu - just a few good options of pizza, steaks and chicken cutlets and a few sides. I like that it isn't so giant. I knew I wanted to try the mozzerella sticks and I was debating between a cheesesteak and a cutlet sandwich. But also was toying with the idea of a meatball- specifically because I heard they had good sauce and I wasn't trying a pizza this trip. I went with the cheesesteak which on the menu boasts ribeye and a seeded roll. I ordered cooper sharp (usually I do American, this was the first time getting cooper sharp) and onions. Let me first say the steak was chopped perfectly the sandwich was heftyyy and it was loaded with cheese - all mixed in. Very good! Super tender meat. I will say that, personally, I'm used to getting a lighter cheese steak and adding sauce so this was definitely different for me but I can recognize how good it was. I did decided to order a side of meatballs to try - this was the only thing that didn't hit for me. They weren't bad but I would have liked more flavor. They were super tender though and I could tell they were homemade just as the menu says (hand rolled with a 200 year old family recipe) and the sauce - amazing! I topped that sauce on my steak and it was an elite combo for me as I, again personal preference, like to break up the cheese a bit. Overall the steak was really good and oh my gosh the mozzerella sticks- they were huge and the breading had such great flavor! Definitely a perfect pairing with their sauce. If I come back knowing how good the mozz breading is I definitely wanna try a chicken cutlet and pizza. The food came out super fast was super fresh. Definitely a good spot and I'm sure I'll be back!

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    Berardi Brothers Pizzeria
    This is what a $25 pizza looks like. Not risen. They should have said they were out of dough.
    This is what a $25 pizza looks like. Not risen. They should have said they were out of dough.
    HUGE Homemade Mozzarella Sticks

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    HUGE Homemade Mozzarella Sticks

    Jersey Mike's Subs - delis - Updated June 2026

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