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    PrimoHoagies

    3.1 (15 reviews)
    Open 10:00 am - 8:00 pm
    Updated 1 month ago

    Order PrimoHoagies Takeout or Delivery

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    Photo of T H.
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    1 month ago

    Ordered takeout. The sandwiches were ready when i arrived. Order the Nonnas veggies. Delicious!

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    Photo of PrimoHoagies Franchising, Inc.

    PrimoHoagies Franchising, Inc.

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    Photo of M J.
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    1 year ago

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    PrimoHoagies Franchising, Inc.

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    Photo of Jean J.
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    8 months ago

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    PrimoHoagies Franchising, Inc.

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    Photo of Map I.
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    2 years ago

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    PrimoHoagies Franchising, Inc.

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    2 years ago

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    PrimoHoagies Franchising, Inc.

    Kiara, thank you for the 5-star review!

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    11 months ago

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    PrimoHoagies Franchising, Inc.

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    1 year ago

    The experience was great because of the staff, plain and simple. It was nice to have an actual person take my order for a change!

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    PrimoHoagies Franchising, Inc.

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    1 year ago

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    PrimoHoagies Franchising, Inc.

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    1 year ago

    I love this place! The hoagies and so fresh and the staff is really friendly and helpful! Make sure to try the dirt pudding, it's so good.

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    PrimoHoagies Franchising, Inc.

    Victoria, thank you for leaving us a 5-star review!

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    1 year ago

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    Eric D.

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    1 year ago

    The hoagie was horrible I couldn't eat a quarter of it Never ever again and that's all I have say don't do it you'll be sorry trust me

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    PrimoHoagies Franchising, Inc.

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    1 year ago

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    2 years ago

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    2 years ago

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    2 years ago

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    Ask the Community - PrimoHoagies

    Review Highlights - PrimoHoagies

    The Italian hoagie I tried was fresh, flavorful, and perfectly made.

    $1.74 Italian Hoagie Chips

    Read more highlights

    Àrdana Food & Drink - Braised Pork Ragu

    Àrdana Food & Drink

    (193 reviews)

    $$

    Friendly and warm environment, great menu selection, everything ate at our table was well prepared…read moreand served. I mistakenly left my credit card on the table and the Ardana team found me on social media pages to connect with me and return my card. I live in Tampa...they gladly mailed the card back to me!

    Ardana Food & Drink - Warrington, PA…read more I recently visited Ardana to try a few of their new menu items along with a couple of long-time favorites, and once again, this place reminded me why it's one of my go-to spots in Bucks County. We started with our absolute favorite small plate, the Whipped Ricotta with saba and EVOO, served with grilled semolina bread. The saba drizzle adds this subtle sweetness that completely sets it apart from any other ricotta dish around. Simple, fresh, and absolutely perfect. Next up was one of the new items, the Italian Sausage Soup with kale, orzo, and pecorino. It was hearty and flavorful, the kind of soup that feels like a warm hug on a cold night. Then came the Honeycrisp Apple Salad, made with mixed greens, dried cherries, gorgonzola, toasted pine nuts, and champagne vinaigrette. I decided to add a chicken cutlet (because, you know, protein goals), and I'm so glad I did , the chicken cutlet at Ardana is outstanding. Crispy, juicy, and easily one of the best I've had locally. Another new menu item I tried was the Spinach Ravioli Carbonara with crispy pepperoni, pecorino, and chives. The flavor balance was fantastic, creamy, smoky, and rich, though I do wish the portion came with a few more raviolis because it was that good. And of course, I couldn't leave without ordering my go-to large plate: the Pork Chop Parm. This time, I switched things up and asked for vodka sauce instead of the San Marzano tomato sauce, and it was a hit! Even a few staff members turned their heads when it came out. Trust me, try it "drunken style" if you're in the mood to remix a classic. Overall, the new menu items at Ardana get straight A's from me. The service was friendly, the atmosphere was warm and relaxed, and the food hit every note. Whether you're stopping in for small plates, cocktails, or a full dinner, Ardana continues to be a standout in the Warrington dining scene. Must-order: Whipped Ricotta Pro tip: Add the chicken cutlet to your salad, you won't regret it.

    Steel Penny Cafe - Veggie sandwich

    Steel Penny Cafe

    (151 reviews)

    $$

    My wife heard about Steel Penny Cafe from a colleague at work who lives in Hatboro, so we decided…read moreto check it out on Thursday, February 12, 2026. We are glad we did. From the street it has a really cool look and the inside leans into an industrial style with a great aesthetic. It's a comfortable space with a nice vibe. We ordered a couple of cocktails: a lemon drop and a Manhattan. Strategically we decided to split a Detroit-style pizza called the Iron Pig. Good call because one square was the perfect amount for dinner. And now we have a few meals to heat up for the next few days. The drinks were excellent and the pizza was outstanding. Great flavor. Our server Ally was welcoming and friendly and top notch on service. It is the middle of winter so we weren't considering outside dining, but they have a great outdoor space near the street. Looks like a fun place to hang out. It's definitely a place we'd consider visiting again.

    We have been sleeping on Steel Penny!…read more Going down the list, the staff is incredible! They are all so hard working and so attentive to everything. They don't have server tunnel vision, they work as a team and it shows! The vibes are so cool here. I mean, if you're gonna open a cafe next to a scrap yard, you have to lean in to the theming. I love the vibes, I love the appearance. The food is amazing top to bottom. First, their coffee drinks are always spot hitting, partly due to the fact that they roast their own coffee beans on site. The cocktail menu is always enticing an even though I'm not a huge drinker, I'll be working my way around this. The breakfast options are plenty and if you don't get their bacon you are missing out! The lunch sandwiches are served on a house made ciabatta style bread. Packed with fresh meats, cheeses and veggies. Every ingredient is perfectly seasoned and added delicately, not just items slapped on a roll. The Detroit pizza is what initially drew me in. While they have some options with more toppings, I'd say go for some of the more simple Detroit pies to really allow the famous crust to really shine through. My personal favorite so far is the white pie they do with roasted portobello mushrooms. I have only been for breakfast and lunch but with all the craft beer options I need to go back for dinner to sit and relax with some friends and family!

    PrimoHoagies - sandwiches - Updated May 2026

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