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    PrimoHoagies

    3.1 (15 reviews)
    Open 10:00 am - 8:00 pm
    Updated 1 month ago

    Order PrimoHoagies Takeout or Delivery

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    Photo of T H.
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    4 months ago

    Ordered takeout. The sandwiches were ready when i arrived. Order the Nonnas veggies. Delicious!

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    PrimoHoagies Franchising, Inc.

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    1 year ago

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    PrimoHoagies Franchising, Inc.

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    11 months ago

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    Photo of Map I.
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    2 years ago

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    2 years ago

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    PrimoHoagies Franchising, Inc.

    Kiara, thank you for the 5-star review!

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    1 year ago

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    1 year ago

    The experience was great because of the staff, plain and simple. It was nice to have an actual person take my order for a change!

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    PrimoHoagies Franchising, Inc.

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    2 years ago

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    2 years ago

    I love this place! The hoagies and so fresh and the staff is really friendly and helpful! Make sure to try the dirt pudding, it's so good.

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    PrimoHoagies Franchising, Inc.

    Victoria, thank you for leaving us a 5-star review!

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    2 years ago

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    Eric D.

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    2 years ago

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    2 years ago

    The hoagie was horrible I couldn't eat a quarter of it Never ever again and that's all I have say don't do it you'll be sorry trust me

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    2 years ago

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    2 years ago

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    2 years ago

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    Ask the Community - PrimoHoagies

    Review Highlights - PrimoHoagies

    The Italian hoagie I tried was fresh, flavorful, and perfectly made.

    $1.74 Italian Hoagie Chips

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    La Voglia Italian Restaurant

    4.6
    (226 reviews)
    3.4 mi
    $$

    My boyfriend and I came on a Saturday at 5 pm thinking it wouldn't be busy and boy were we wrong…read more The place was packed but we were still able to sit outside and lucky for us it was super nice out. The service was quite quick and fantastic. They were so attentive to us and made sure everything was fine while also being super friendly. We got the Chicken parm and the seafood pasta. The chick parm was so delicious and the filling. The seafood pasta was loaded up with clams and mussels and the fettuccine was cooked al dente like I like. We also got oysters and calamari which was also delicious. The calamari has Brussel sprouts which were crispy. We will return in the future

    We had heard about La Voglia and decided to try it out! We went on a Friday evening and it wasn't…read moretoo crowded. The restaurant has a warm feel to it and is decorated nicely. They serve a delicious homemade bread that's warm when it's brought the table. In addition, it's accompanied by a dish of olive oil, with balsamic vinegar and what I believed to be a spicy dusting of pepper. It was a little too spicy for me - however, I did like the addition of the balsamic as a change from just olive oil. I would skip the pepper though, unless you like spice. We ordered the Polpette as an appetizer; it's a 'tradition' of mine. If meatballs are on the menu, I will always order them. These lamb, veal and beef meatballs were very good, and the marinara sauce they came in was excellent! The sauce is actually a 'roasted pomodoro' gravy - which is an 'intensified' version of a classic Italian sauce. It's made by roasting the tomatoes at a very high heat and almost caramelizing them. A little feta was added to the sauce, which really highlighted those meatballs!! We split the order - as 5 meatballs is quite a large appetizer! We decided to share two entrees - the Beef Short Ribs and the Lobster Ravioli. I always ask if the short ribs are lean - our server responded they were very lean...and they were. Soft, tender and very flavorful large chunks of beef, with a deliciously rich gravy with mushrooms on a bed a creamy garlic mashed potatoes! It was a superb dish! The website said the Short Ribs were the restaurant's most popular meal. Next, the Lobster Ravioli. The dish was a very 'delicate' one, with a very subtle brandy cream sauce. It had chopped jumbo shrimp and peeled cherry tomatoes with the raviolis. While the sauce tasted fine, it needed 'something' - we added pepper which helped. The raviolis were good - we couldn't taste lobster in the cheese of the raviolis - we assumed it was there. The chopped shrimps though provided a nice additional seafood flavor. I like my raviolis tender - the kind that almost melt in your mouth. The pasta here was firmer - a little more 'al dente', but it was fine. We ended our meal with the Chocolate Mousse. Served in a martini glass, the mousse had a velvety texture with a deep dark chocolate flavor. It was very rich yet light and fluffy; a good choice for dessert!

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    Villa Barolo Ristorante and Wine Bar

    Villa Barolo Ristorante and Wine Bar

    3.7
    (232 reviews)
    1.4 mi
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    I just wanted to start off by saying that the servers were so kind. They constantly checked up on…read moreme and gave me water refills without me asking. I ordered the lobster bisque, which was the soup of the day and it was so delicious. I highly recommend it if they happen to have it when you are there. I got grilled shrimp as my main and it was a bit disappointing. It came with 5 pieces and one of the shrimp was ripped in 2 pieces before they served it to me - they must've known this because they hid it underneath another shrimp during the original presentation of the plate. It was disappointing and I wish I would have chose a different dish instead. I got the tiramisu as a dessert which was a great way to end my meal here.

    It's been years since I came here and a friend gave us a gift card a while ago so we finally made a…read morereservation. It was a Wednesday evening so there weren't many people dining. I would say six tables at most. The decor seemed a little tired and could use some freshening. The bar area sits a step down from the entrance and seemed active. We decided to each have a drink to start and I had the prime rib carpaccio. The meat was delicious and very thinly sliced. The cheese and capers were a perfect flavor profile. They had elk on the menu so I couldn't resist. It was cooked perfectly and absolutely melted in my mouth with a tasty reduction over top. My wife had the seared scallops over two colors of noodles and scallions. The scallops were a touch too salty yet cooked perfectly. The dark chocolate cake was simply amazing. A must if you go. The food was quite good and they always seem to have some unique options if you like wild game. Give it a try and see what you think.

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    Trattoria Valona

    Trattoria Valona

    4.5
    (99 reviews)
    4.4 mi

    The service was very good, and everyone was friendly and welcoming. We had a reservation, but there…read morewere still a few tables available for walk-ins. The food had both highlights and disappointments: * Lobster Ravioli: Tasted very good, although the portion was small. The sauce was flavorful and enjoyable. * Cioppino: This was the standout dish of the evening. It was loaded with delicious seafood, and while the pasta was slightly overcooked, it was still a very good meal. * Penne alla Vodka: The sauce was delicious and full of flavor. Unfortunately, the pasta was overcooked, but we still enjoyed the dish overall. * Caprese Salad: This was disappointing. The mozzarella balls tasted like they came straight from a container, the tomato wedges were not ripe, and instead of fresh basil there was a dark green paste-like topping. It did not taste fresh. * Chicken Parmigiana: This was the weakest dish we tried. The chicken was neither crispy nor particularly tender or flavorful, and the penne pasta was very soft and overcooked. Bread with olive oil was provided, but salads were not included and had to be ordered separately. Overall, this is a decent restaurant with excellent service and some very flavorful dishes, but consistency in the food and pasta preparation could be improved.

    I'm in the minority on this one. It's not a 3 but also not a 4…read more The staff, the place itself all very nice. The menu has many interesting items and the shared appetizers were a good start. The Arancini was very good as was the Special Grilled Octopus in a Hummus Salad. There were 4 of us and we all felt that the entrees were good but didn't rise to what our expectations were, based on other reviews. The Lobster Gnocchi was good but seemed to be missing the lobster. The best part of the Scallop Risotto was the perfectly seared Scallops but the risotto itself was just ok. The Fiochi di Pere was good but overall didn't have all that much flavor. The Chicken Parmigiana was a very generous portion of chicken and pasta but the Italian seasoning was almost overpowering. I don't like writing reviews like this but like I said, we're in the minority review-wise on this one. Give it a try. Our experience just wasn't as good as what we expected.

    Photos
    Book your next event with us!!!!
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    Blood orange and radicchio salad
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    Amalios Pizza & Pasta

    Amalios Pizza & Pasta

    4.1
    (74 reviews)
    2.2 mi

    Wow! Amalio's is officially our new favorite Italian spot. It's the perfect place for the whole…read morefamily. The drunken chicken parm is absolutely out of this world. Honestly, I don't think I can order chicken parm anywhere else now because this set the bar so high. We also love the pizza, cheesesteaks, homemade pasta, and seafood--everything we've tried has been excellent. One thing my daughter loves is that they have a kids' chicken parm on the menu, which is hard to find and makes family dinners so much easier. The atmosphere is really nice without feeling too fancy, and it's very family-friendly, which is a huge plus. Great food, great service, and a place we'll be coming back to again and again.

    I ordered a chicken cheesesteak and fries with Door Dash. They were both cold. The cheesesteak was…read moresoggy. I had already had chicken cheesesteak a few weeks prior with Door Dash and it was really good Last week I tried to place an order directly with the store but a recording said to order with the Slice app. I ordered their chicken alfredo for 21.95. However you had to choose the sauce for an additional $3.95. Also I got mushrooms for $1. I order garlic knots for 50 cents but they gave me a loaf of garlic bread which was burnt for an additional $5.00. My bill was over $31 and there was no chicken on the chicken alfredo. I called then to advise all these mistakes. They offered to remake it and/or adjust my bill when I came into the store again. ???? They told me they had new staff who was not sure how to enter my order. They have lots to improve upon. I don't live in that area but my son does. I won't be going back regardless. Also by the way the cheesesteak was $21.95 which is a lot for a cheesesteak. I hope they figure out their business.

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    PrimoHoagies - sandwiches - Updated August 2026

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