Lucatelli's is in the upper tier of Pizza spots. The interior is bright, modern and has touch…read morescreens along the left side wall where you can place orders. Their menu is displayed on large monitors which makes ordering a breeze. My father, brother and son have been on a Pizza tour all over the Tri-State area and Lucatelli's was our choice on a Sunday in November. We decided on a traditional pizza and a square grandma. I would describe their standard pizza as a cross between Trenton style tomato pie and traditional pizza you can find all over the Philly Area and burbs. The thin crispy base had the Tomato Pie influence but the abundance of cheese that would slide off is more traditional for eastern PA. The grandma was a square and was thinner they most I've had, crispy and overall was pretty good. I wouldn't put the Grandma in the upper tier but I wouldn't tell anyone not to try it. They also get a +1 for having a very clean and nicely decorated bathroom.

I've been here several times after originally having a great cheesesteak, but unfortunately things…read moreseem to have changed since winning the award. Tonight I passed on going to Steak on State and left disappointed with Lucatelli's once again. The sandwich I had tonight was like a completely different cheesesteak from the one that originally made this place stand out, and I've noticed similar issues with other menu items as well. The inconsistency has become the silent killer here -- inconsistent portion sizes, declining ingredient quality, and a lack of attention to detail. Lucatelli's is still a good restaurant, which is why this is disappointing to see. Winning the award has obviously brought in a lot of new customers wanting to try the cheesesteak, and with that comes higher expectations. My recommendation would simply be to get back to focusing on consistency, quality ingredients, and the small details that made the place stand out in the first place. If they do that, they should have no problem being in the conversation again for next year's award.

Very bad service. I went to see why the high rating. I asked for slice of Margarita, He who look…read morelike the owner no we don't have any. I ask him do you have anything close to. No answer because he was glue to the TV, watching a soccer match. What's the matter for him? Do you want to sell pizza or watch a soccer match? I walked out of there not wanting to return again.

I hosted family for lunch today and ordered takeout from Pizza Village. I received comments on how…read moregood the food was , especially chicken caesar wrap and cheesesteak. The cheesesteak roll was also super fresh which was an added bonus.

Pretty good food and prices for Doylestown. The staff are super friendly and welcoming. I got a…read morechef salad which was a huge, beautifully layered meal while also being very affordable. The pizza is good, but with so many other restaurants in the area, it has room for improvement (a bit bland). The store was clean and has an individual restroom in the back. Make sure to check out the "Too Good To Go" app to buy end-of-day pizza slices for a lower price.

I've only ordered the salads because I'm gluten intolerant but huge servings and the added grilled…read morechicken is delicious.

Love this place!!! Such good pizza, with a lot of different options!!! So excited to get some when…read moreI am in Doylestown.

Simply the best quality you can get in the area. The dough makes this pizza and comes out perfect…read moreevery time I've been here with friends. It's in a convenient spot and there's plenty of space to eat in the common area. Even when they're busy they serve you fairly quickly. Don't pass this spot up if you haven't gotten to try them!

Hands down best slice in D-Town. This place has a real wood brick oven which makes for its awesome…read morethin crust. Belmonte's does not have slices just pies...there is also no place to sit just take out. If you are looking for some good pizza skip Jules thrin crust and get one to go from here!

Is this the same spot on One Bite? Because it bites. Sad looking pizza, lazy workers, no cheese…read moreslices available and toilet was broken . Quick exit. Not appealing.

I went to Peppino's for takeout today. I ordered a large Italian hoagie. I was not thrilled with…read morewhat I received. First the roll...it was a hard sesame seeded roll. It was close to 3" wide and not that great. The Italian meats inside were sparse, very sparse. I get more meat at the Wawa. They also make a tomato pie but I did not order it. The gentleman who took my order was an Army veteran who was friendly. I was the only customer at 12:15, the lunch hour. Plenty of parking. The hoagie with a bag of chips $19.00. I will not be going back.

The food was amazing-pizza was among the best I have ever had. Got the square pizzas for sharing…read morebetween four of us and there was plenty leftover. One of us in our party got the pasta and said it was delish as well. The server helping us was attentive but other team members jumped in to help as well, which I always like to see at restaurants. Everything looked and smelled amazing. We will be back to work our way through the rest of the menu.

Enjoying an awesome Easter Buffet, Food is amazing, Ambience perfect and service is amazing. Thank…read moreyou so much.

50 years of Nat's - 1976 to 2026. And Mr. Timothy running a great show. Friendly staff - and they…read morework hard. Friday & Saturday nights are "hopping". We had truly delicious garlic knots and 3 slices of pizza plus a bowl of Italian Wedding soup. For dessert? Watermelon "Wooder" Ice. This is a Doylestown Institution and we like it that way!

Been enjoying Nat's sine the 1980's. Hard to beat the taste and quality of their pizza. The fried…read morecheesesteak is also a must.

My husband and I just enjoyed a made-to-order ( not heated up from the case) Brooklyn pizza…read more We agree that it's the best pizza in Doylestown. The sauce was delicious and the crust light and chewy; authentic pizza. Also, the crust was cooked through and not half raw, like it's been in another pizza place in town. We'll be back. If you go, order a whole freshly made pizza.

Hector, Thank you very much for your reply. I'm sure you…read morecan understand that a customer would have no way of knowing the difference between "real" pizza dough and "practice" pizza dough. Perhaps it's something they should practice out of the view of customers. Regarding eating behind the counter, I had mentioned this several times to the manager, and no action was taken. Perhaps you'll have better luck in addressing this concern. Thank you again.

Really good pizza. Great crust and quality all around. The gluten-free option is done right, crisp…read moreand flavorful. Worth coming back.

This is what you get when you combine top notch local organic ingredients with creative thin crust…read more"pizza" making. Large variety of options for any dietary preference. Sale by the slice or "pie.". Include a modern, easy going and kid friendly environment along with friendly and helpful staff, and make it a BYOB. Very Much Recommended.