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    Bucks Gyro

    4.7 (33 reviews)
    Closed 10:00 am - 9:00 pm

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    Got the #7 Lamb and chicken combo rice and salad with the white and spicy sauce side of six falafel with extra white sauce. So amazing Happy New Year to me!!

    Julie T.

    This food truck is in a great location corner of street and Jacksonville road in the Sunoco! Seen it parked a few times and glad we tried it out today! We went around 1pm, ordered falafel, lamb gyro and chicken and lamb over rice.The guys there are very friendly! By the time I was done ordering there was a line behind us now! Great sign for the business. Falafel was very nice! Crispy and crunchy texture outside and moist inside with good flavor. The lamb and chicken was also very good, little Mediterranean hints of flavor which I loved. We had hot sauce and white sauce on the side that was a nice touch. Hot sauce wasn't that spicy just enough kick. Gave it 4 stars because the lamb gyro although the meat was tender (so was the chicken) the pita could have been warmer and fresher. It broke apart pretty easily which was a little disappointing! Overall we are happy this is 2 minutes from our house and can't wait to try the kabobs and other dishes!

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    Brad C.

    Was excited to see new Halal Gyro cart at nearby gas station, as it is hard to find that cuisine in the area. I was used to getting it for lunch at times downtown, but have been at home since the pandemic. I ordered chicken and lamb over rice and salad with extra hot and white sauce with a side of pita for 9$. The server told me everything was fresh and prepared the prior night and never frozen. Everything was delicious. I will definitely be returning. My family enjoys this type of food. Next time I'll consider getting less white sauce and more red sauce. The meat portion was sufficient but might be nice to get double meat. The pita was good, but recommend asking him to warm it up. Not the best halal i've had, but definitely a nice new local option.

    Joy R.

    You wouldn't think that a food cart-truck at a gas station in Pennsylvania selling gyros would be great but it is! Super friendly. Terrific food! Reasonably priced. Who could ask for more? I purchased the falafel gyro for me and asked for spicy and it was amazing! I did taste the chicken and lamb combo over rice and it was just as awesome! We took the food home and it was wrapped in foil and stayed warm. Love that because sitting in a restaurant these days kinda freaks me out! Hope they stay open thru the winter. We will be back w

    8/22/2021
    Sarah W.

    My first visit to Bucks Gyro left me happy I stopped! We ordered a chicken/lamb combo and a kabob over salad. White sauce on both. Together the bill was $17. Portion size was generous and it's a tasty way to eat low carb but still enjoy takeout.

    7. Lamb & Chicken Combo over Salad

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    7 months ago

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    4 years ago

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    7 months ago

    Simply put, the food is always excellent. A treat to top it off is the service is great.

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    10 months ago

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    1 year ago

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    2 years ago

    Very good gyros and other great food they always have a great selection of food to choose from enjoy your meal

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    4 years ago

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    1 year ago

    Amazing. Never a complaint. Fast service and great food. Wish he had a truck closer to my house as well.

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    1 year ago

    Bucks Gyro was friendly, prompt and delicious. Will order again. Would highly recommend.

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    2 years ago

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    4 years ago

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    3 years ago

    The food has always been fantastic and at what I consider a reasonable price. You get amazing portions and the service is always quick.

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    5 years ago

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    4 years ago

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    4 years ago

    Definitely one of the best chicken and rice spots! Always fresh and soooo good! You won't be disappointed!

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    4 years ago

    Originally went for the gyro but was unimpressed. The lamb and chicken over rice salad however was great!

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    3 years ago

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    3 years ago

    Tried the lamb and chicken gyro and it was soooo good! I am so happy I went there bc the reviews led me there to order food and try it out.

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    4 years ago

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    5 years ago

    Best gyro's I've ever had. the lamb was seasoned perfectly and so tender, and so was the chicken. The falafel gyro was also so good.

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    4 years ago

    authentic delicious gyros, plenty of meat !! if your looking for the real thing- this is he place

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    Seven Seas Mediterranean Seafood

    Seven Seas Mediterranean Seafood

    4.3
    (47 reviews)
    4.2 mi
    Large group friendly
    Takes reservations

    Wow, everything exceeds my expectations. After reading all the reviews, I expect the food is good,…read morebut not THIS good! The food is fresh, delicious, and DIFFERENT. We start with grilled shrimps. They are different from any grilled shrimps we have had, and they are delicious. Then we have lobster mac n cheese, mix seafood tajin, and Seven Seas Steam Combo for the 3 of us. Everything's tastes amazing and fresh. Service is great and friendly. Don't be afraid of the pricing. We probably only need 2 entrees, as the serving size is huge! If you share the entrees, it really isn't that expensive, esp. for great seafood. We don't have room for dessert, but as we head out, we can see the dessert display and regret not getting something. The cakes look great.

    I went to Seven Seas Mediterranean Seafood yesterday and had a bad experience. I ordered the…read morebranzino, which I've had before and it was delicious. This time, I confirmed with the waitress how it would be prepared, but what came out was completely different, filleted with a tomato based sauce, peppers, and onions. I told them that was not what we discussed and made it clear I'm allergic to tomatoes. I was told it wouldn't be a problem to make the fish I actually requested. Instead of remaking the dish, they took the same fish back, removed the toppings, left the tomato residue and brought it back out with the same side; including cold rice. After I clearly stated an allergy, serving the same fish with the tomato residue is unacceptable. This was careless and disappointing. If a customer mentions a food allergy, the dish should be remade, not modified and sent back out.

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    La Voglia Italian Restaurant

    La Voglia Italian Restaurant

    4.6
    (224 reviews)
    0.7 mi
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    Another double date with our foodie friend's pick…read more And wow what a pick! A beautifully decorated (both outside and inside) quaint restaurant, with a visible pizza oven. We shared a literally beautiful antipasto for an appetizer. It boasted fresh mozzarella balls, eggplant, artichokes, sweet red peppers, prosciutto, and olives. We had a good and soft loaf of bread with a yummy olive oil and balsamic dip too. Our meals were ALL tremendous! We had pasta dishes - gnocchi marsala and fettuccine with clams - EXCELLENT! I had plenty of sauce left to dip the soft bread into :) The other couple had octopus (appetizer) and seafood atop squid ink pappardelle pasta. They loved their dishes as well. Of course we didn't have room for dessert, but our chocolate wine and other wines were definitely sufficient. BYOB's are great and money saving. This place is a bit of a haul but I hope to get back in the future !

    We had heard about La Voglia and decided to try it out! We went on a Friday evening and it wasn't…read moretoo crowded. The restaurant has a warm feel to it and is decorated nicely. They serve a delicious homemade bread that's warm when it's brought the table. In addition, it's accompanied by a dish of olive oil, with balsamic vinegar and what I believed to be a spicy dusting of pepper. It was a little too spicy for me - however, I did like the addition of the balsamic as a change from just olive oil. I would skip the pepper though, unless you like spice. We ordered the Polpette as an appetizer; it's a 'tradition' of mine. If meatballs are on the menu, I will always order them. These lamb, veal and beef meatballs were very good, and the marinara sauce they came in was excellent! The sauce is actually a 'roasted pomodoro' gravy - which is an 'intensified' version of a classic Italian sauce. It's made by roasting the tomatoes at a very high heat and almost caramelizing them. A little feta was added to the sauce, which really highlighted those meatballs!! We split the order - as 5 meatballs is quite a large appetizer! We decided to share two entrees - the Beef Short Ribs and the Lobster Ravioli. I always ask if the short ribs are lean - our server responded they were very lean...and they were. Soft, tender and very flavorful large chunks of beef, with a deliciously rich gravy with mushrooms on a bed a creamy garlic mashed potatoes! It was a superb dish! The website said the Short Ribs were the restaurant's most popular meal. Next, the Lobster Ravioli. The dish was a very 'delicate' one, with a very subtle brandy cream sauce. It had chopped jumbo shrimp and peeled cherry tomatoes with the raviolis. While the sauce tasted fine, it needed 'something' - we added pepper which helped. The raviolis were good - we couldn't taste lobster in the cheese of the raviolis - we assumed it was there. The chopped shrimps though provided a nice additional seafood flavor. I like my raviolis tender - the kind that almost melt in your mouth. The pasta here was firmer - a little more 'al dente', but it was fine. We ended our meal with the Chocolate Mousse. Served in a martini glass, the mousse had a velvety texture with a deep dark chocolate flavor. It was very rich yet light and fluffy; a good choice for dessert!

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    Trattoria Valona

    Trattoria Valona

    4.5
    (99 reviews)
    2.4 mi

    The food was great. I had the lamb chops in ordered mashed potatoes with them and ended up with…read morespots, but that's not the waitress fault. The atmosphere was extravagant. Looking forward to seeing the main menu. Overall good experience.

    The service was very good, and everyone was friendly and welcoming. We had a reservation, but there…read morewere still a few tables available for walk-ins. The food had both highlights and disappointments: * Lobster Ravioli: Tasted very good, although the portion was small. The sauce was flavorful and enjoyable. * Cioppino: This was the standout dish of the evening. It was loaded with delicious seafood, and while the pasta was slightly overcooked, it was still a very good meal. * Penne alla Vodka: The sauce was delicious and full of flavor. Unfortunately, the pasta was overcooked, but we still enjoyed the dish overall. * Caprese Salad: This was disappointing. The mozzarella balls tasted like they came straight from a container, the tomato wedges were not ripe, and instead of fresh basil there was a dark green paste-like topping. It did not taste fresh. * Chicken Parmigiana: This was the weakest dish we tried. The chicken was neither crispy nor particularly tender or flavorful, and the penne pasta was very soft and overcooked. Bread with olive oil was provided, but salads were not included and had to be ordered separately. Overall, this is a decent restaurant with excellent service and some very flavorful dishes, but consistency in the food and pasta preparation could be improved.

    Photos
    Book your next event with us!!!!
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    Blood orange and radicchio salad
    Blood orange and radicchio salad
    Large ravioli with short rib Ragu served with spinach and mushroom in a white cream sauce!

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    Seafood America

    Seafood America

    1.5
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    I give them 1 star only because they don't let you give them zero stars…read more I got their, "Dockside Classics Gourmet Lobster Cakes" I put them into a toaster oven and baked them, and baked them, and baked them, and baked them. No matter how long you bake them, the 'contents' never firm-up. "Slop" would be the best description. The outside? One would THINK that eventually the coating would brown and crisp-up. Nope. "Harder Slop" would be the best description. I then tried flattening them as thin as I could, figuring if I bake them long enough, they would crisp-up. Nope. "More dispersed fish-slop that kind of got brown" is what I would call it in the end. If I were creating a tombstone for this slop, I would name it, "The best thing I can say about it is, I didn't throw it away". I would say a porpoise should feel proud if they pooped something that tastes this good; but I would not insult garbage by calling it garbage. Did anybody at the company ever eat this? Or prepare it like the instructions say to prepare it? And they are PROUD to have made this? Those who are looking at this review BEFORE you buy it, here's a hint... "They put all their money into the photo that goes on the box!" Oh, I forgot to mention the, "dipping sauce". When it was cold? It was strange, and I didn't want to even try it. It was a mix between oil that one has mixed corn starch (which doesn't mix together, of course). So, the 'dipping sauce' is slimy garlic oil. When Christine came into the Kitchen, she went, "What is THAT SMELL?" Then, when she saw the warmed-up-in-the-microwave-to-make-it-near-palatable oil... she said, "Is that a raw egg?" So, no, the company did not get ANYTHING RIGHT except for the photo on the box. Those look like things that AREN'T porpoise pus.

    The lobster cakes were all mush they never had a piece of lobster in them that you could see.read more

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    This is the oven they cook the crab cakes in
    This is the oven they cook the crab cakes in
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    Bucks Gyro - foodtrucks - Updated June 2026

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