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    Poco's Restaurant

    3.0 (247 reviews)
    Closed 1:00 pm - 8:00 PM
    Updated 1 month ago

    Order Poco's Restaurant Takeout or Delivery

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    POCO'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Poco's Restaurant

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    Chimichanga cheesecake (wish it has whipped cream or ice cream with it )
    Caryn P.

    Friendly service and lively atmosphere the moment you walk in. Food is mid - drinks are strong. Nice for a quick inexpensive meal and great for an evening of fun to then hit up the comedy show upstairs after.

    Buffalo garlic wings
    Neeta D.

    This was my first restaurant visit of the year this pandemic, and was special for different reasons. Got lucky in getting a corner seat away from the other customers... the social distancing was anyway maintained. Mainly relished the Buffalo garlic chicken wings...the sauce was yum n I would have been happier if more sauce was added on the wings. We also enjoyed the fish n shrimp tacos along with a decent dessert.

    Mini pitchers as your soda glass
    Jennifer J.

    We don't plan on coming back. The hostess was very sweet, and our server was great, and that's where it ends. Appetizer came out only warm with guac that tasted like it was from a store. Hot salsa, which bought out a bit of the spice but didn't really save the dish overall. Mains were pretty terrible, but edible. If chain restaurants can serve fajitas on a hot grill, why can't Pocos? The tortillas were horrible, cold and not pliable. Rice tasted like tomato sauce. Toppings were so sad, didn't touch them. Lettuce was dried out, so sad. Hubs chimichanga was all beans and so small. He had an upset stomach shortly after. The atmosphere is nice at Poco's, and it's a shame the food didn't live up to any expectations. Go alil further to Rey Aztecas. You'll thank me. Sorry, Poco's.

    Such a fun Cinco de Mayo lunch today with my 2 Girlfriends. Excellent!!
    NY Navy Girl S.

    My Husband and I crave their sautéed Shrimp Tacos with soft Flour Tortillas with Lime Sour Cream. Best I've ever had. He also loves their Fried Pickles and Guacamole. Another of my favorites is Pork Carnitas. And of course the Margaritas. They make their own Mixers which is very important to us. Tara C is such a wonderful Server and takes great care of our family. We love her! Love the bar set up, too. It's uniquely set in the middle of both rooms. Poco's never disappoints!

    (photographed by Dave Hong)

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    1 month ago

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    6 days ago

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    19 days ago

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    15 days ago

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    18 days ago

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    2 months ago

    The decoration was SO COOL. The tacos were delicious and the server was SO nice. Definitely would recommend.

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    2 years ago

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    8 months ago

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    6 years ago

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    4 years ago

    Hi Michelle, I added onto my last review if you don't mind reading it, and like I said we will be back.

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    7 years ago

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    3 years ago

    We came here for dinner and a show and had a blast. I'll definitely be back for the fish tacos.

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    Page 1 of 7

    Ask the Community - Poco's Restaurant

    You might also consider

    Coach's Steak & Hoagie House

    Coach's Steak & Hoagie House

    (126 reviews)

    $

    I've heard a lot about Coach's from some serious cheesesteak fanatics. I've been meaning to try…read morethem for months, I happened to be in the area one morning. I was excited when I saw they were open at 10am (but would've waited around if they didn't open until 11am). When I went in I ordered my cheesesteak: Cooper Sharp, with fried onions. As I finished saying that I was told "sorry, let me check something. We're serving breakfast until 11 and usually don't have any steak cut." I said no problem, I'll come back at 11am. They told me "don't worry about it, we'll make it for you". That was pretty impressive because I learned as I waited for my food just how busy these guys were with a ton of takeout orders. I didn't eat in the restaurant but it's definitely an option, plenty of tables in a well lit and clean dining room. I grabbed mine to go and made it to my destination in a ten minutes...the food was still piping hot. Now, I was also able to grab some wings since I heard those were good too. I opted for the Spicy Garlic sauce, which in all honesty is probably just their garlic sauce with some buffalo mixed in. No worries, it had a good flavor and there was no shortage of sauce. My only issue with the wings is the size. I'm sure I am in the minority here but I actually prefer small wings, these things are massive. But at $1 each I'm sure most people appreciate this. Now onto the steak. They use sirloin at Coach's and I honestly am fine with either Sirloin or Ribeye as long as it's not full of gristle and cut right. They also use Liscio's rolls which are some of the best around. The onions were cut the perfect size, some places it looks like Ray Charles does morning prep, not here! Every onion cut uniform and not too large plus they're were cooked perfectly. The cheese was evenly mixed through the meat that was seasoned well. Maybe a little too much pepper but at this point I'm splitting atoms. The cheesesteak was phenomenal, so good that you should absolutely make the trip to visit. There aren't many GOOD cheesesteak spots in this part of Bucks county and calling most of the GOOD is a stretch. Coach's is a GREAT cheesesteak spot and worth every penny!

    Different Cheesesteak #1197. Christmas came early for the cheesesteak guy! I got a cheesesteak…read morewith fried onions and mushrooms. Let's get this out of the way, The fried onions can/should be smaller and the mushrooms got lost in the cheesesteak. But those 2 things don't really matter because this a very good cheesesteak. Coach's uses fresh sliced sirloin. I'm a sirloin fan. They season the meat. It tasted like steak. Good Liscio's roll. Good amount of cheese. I hate to say this because one guy working and he got slammed with orders, would have liked a little better cheese distribution. Gotta love eating by a fireplace. Very clean grill. Bonus video of Ed cleaning the grill. PS who knew Doylestown is straight out of a Hallmark movie?!?!?!?!

    Lucatelli’s Pizzeria - Our Classic New York Plain.

    Lucatelli’s Pizzeria

    (117 reviews)

    Lucatelli's is in the upper tier of Pizza spots. The interior is bright, modern and has touch…read morescreens along the left side wall where you can place orders. Their menu is displayed on large monitors which makes ordering a breeze. My father, brother and son have been on a Pizza tour all over the Tri-State area and Lucatelli's was our choice on a Sunday in November. We decided on a traditional pizza and a square grandma. I would describe their standard pizza as a cross between Trenton style tomato pie and traditional pizza you can find all over the Philly Area and burbs. The thin crispy base had the Tomato Pie influence but the abundance of cheese that would slide off is more traditional for eastern PA. The grandma was a square and was thinner they most I've had, crispy and overall was pretty good. I wouldn't put the Grandma in the upper tier but I wouldn't tell anyone not to try it. They also get a +1 for having a very clean and nicely decorated bathroom.

    I've been here several times after originally having a great cheesesteak, but unfortunately things…read moreseem to have changed since winning the award. Tonight I passed on going to Steak on State and left disappointed with Lucatelli's once again. The sandwich I had tonight was like a completely different cheesesteak from the one that originally made this place stand out, and I've noticed similar issues with other menu items as well. The inconsistency has become the silent killer here -- inconsistent portion sizes, declining ingredient quality, and a lack of attention to detail. Lucatelli's is still a good restaurant, which is why this is disappointing to see. Winning the award has obviously brought in a lot of new customers wanting to try the cheesesteak, and with that comes higher expectations. My recommendation would simply be to get back to focusing on consistency, quality ingredients, and the small details that made the place stand out in the first place. If they do that, they should have no problem being in the conversation again for next year's award.

    Poco's Restaurant - tradamerican - Updated May 2026

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