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    Oven Brothers

    4.4 (99 reviews)

    Order Oven Brothers Takeout or Delivery

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    OVEN BROTHERS ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Dogs allowed
    Good for groups

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    Meatball Parmigiana
    Miriam A.

    Ordered my favorite hot sandwich, a Meatball Parmigiana with fried onions while trapped at a nearby hotel. I ordered double fried onions. The delivery with Door Dash was painfully slow, given that my hotel was less than 200 feet from Oven Brothers. Most sandwiches are $14.95 & don't come with chips or fries. With tax, DD 'fees' ( as opposed to their 'free delivery') & tip, my sandwich cost over $20.00! Even though I specified my room number (on the ground floor), the driver went to the wrong hotel & then left my sandwich at the front desk, without letting anyone know. So, over an hour later, I had a large, lukewarm sandwich on a soggy roll with NO fried onions. The sandwich was plenty for two meals. The meatballs were very light, but fell apart when being eaten. The cheese & sauce were too light for my preference & I would order 'extra' should I decide to try them again. It was actually better on night two when the roll was crisped up in an oven & extra cheese added. Only then, did I really enjoy the freshly made meatball parmigiana sandwich. Remember, sandwiches are HUGE!

    the inside of a restaurant
    Gerald S.

    Hidden behind the Costco in Warrington, PA, along the long drive that cuts between Street Road and Jacksonville Road, Oven Brothers is a nice fast casual house dealing in Italian oriented fare. It is particularly good at hot and cold sandwiches, salads and soups, but has no pizza ovens. The modern utilitarian dining room is simple but comfortable with plenty of space between tables so there is no sense of crowding. Orders are taken by the cashier where there is a large menu overhead. You can also scan a code block with your phone to get it in your hand. Both are efficient and the people behind the counter are friendly and patient while you decide what you want to eat. The food is delivered to your table in a matter of minutes on heavy gauge plastic oval plates, while cutlery is available for use on a central station. Unfortunately, those things are disposable/recyclable rather than reusable. We shared a meatball sub in a torpedo roll. It was very good and enough for both of us. The meatballs (6) were hot and tasty, with melted mozzarella and mildly spicy red sauce. The roll itself held together and was better than anticipated. It was fresh with nice crust and doughy enough to absorb the sauce and offer an enjoyable chew. We ate all the roll even after the meatballs and cheese were devoured. It was that good. Glad we finally stopped in at Oven Brothers. It is an excellent choice for a fast snack or meal. That cheesesteak served to a nearby table looked fantastic, too!

    Danburi D.

    Service was super quick, but then again, we did waltz in at 3pm in the middle of the week. Sammich was solid, although I didn't feel like we got a lot of meat in ours - onions filled up most of the space, and that wasn't a bad thing since they tasted great. But it would have been nice to get more meat in there.

    Carry out meal
    Lee S.

    I did carry out for supper. Staying at the hotel next door so location was convenient. I got the small steak & cheese hoagie, and it was very good. They made it exactly as I ordered. I thought the sandwich soup and fountain drink were all good and very filling.

    Philadelphia Cheesesteak Adventure
    James P.

    I am glad I got out of my recliner and went to Oven Brothers. I scored it high 92/100. Prob could have been higher. The roll was doughy. I really like doughy rolls. The meat was very tasty. Big thick pieces of meat. The fried onions and mushrooms spent time together on the grill and blended their flavors together nicely. I got whiz. I am not usually a whiz guy but this whiz worked well with this cheesesteak.

    Wings
    Christa N.

    Tried out oven brothers for the first time tonight. Food was delicious! The cheesesteak was enormous, plenty to split between my fiancé and I. The roll was nice and fresh. My only complaint is I would have liked a little more cheese, but that's just personal preference. The wings had great flavor. Not the crispiest I've ever had but they had a lot of meat on them which is a plus. Overall, a really tasty meal. We will absolutely be ordering from oven brothers again.

    Steak with whiz

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    5 months ago

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    2 years ago

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    3 years ago

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    1 year ago

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    1 year ago

    I tried the cheesesteak and also the Italian hoagie. Both were excellent, reasonably priced and served quickly. Highly recommend!!

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    6 months ago

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    8 months ago

    Never ever disappoints. Well-run, customer centric delight of tastebuds and good nature. Come here.

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    3 years ago

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    2 years ago

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    1 year ago

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    2 years ago

    Great place for a sandwich. If you're in the area of Warminster Pa. try it. Very good cheesesteak. Roll was terrific.

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    5 years ago

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    3 years ago

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    2 years ago

    Great food..nice staff..nice place to sit with friends/family and have some cheesesteaks (our favorite)

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    7 years ago

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    3 years ago

    Great sandwiches and nicely priced. Fast service and a clean restaurant. Will definitely return.

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    3 years ago

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    3 years ago

    Great sandwiches and even better service. Definitely a must try if you're in this area.

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    4 years ago

    Only thing I have had from here are the cheesesteaks, but man that's the only thing you need. They are absolutely delicious!

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    3 years ago

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    8 years ago

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    6 years ago

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    3 years ago

    It's was very good the service was amazing it was very clean in there and it was worth the drive

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    3 years ago

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    6 years ago

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    9 years ago

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    3 years ago

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    3 years ago

    Was informed 20 minutes after I plated my order that it was cancelled by the restaurant

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    5 years ago

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    4 years ago

    Excellent steak sandwich !! Service was a bit harried but I ordered close to closing. Definitely going back

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    3 years ago

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    4 years ago

    Steak sandwich very skimpy. Very disappointing!!! Will not go back. Atmosphere was ok but steak sandwiches not worth the money

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    5 years ago

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    8 years ago

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    Page 1 of 3

    Ask the Community - Oven Brothers

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    Berardi Brothers Pizzeria

    4.3
    (92 reviews)
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    Great pizza and crust. Meatballs and sauce are awesome…read more Not fancy inside but food makes it worth it!

    Not gonna lie - saw this place on TikTok and wanted to check it out since! This a small spot on…read moreSecond St. Pike with a few little tables and a pickup counter. When I went in there was just one girl working up front. She took my order which is a pretty consolidated menu - just a few good options of pizza, steaks and chicken cutlets and a few sides. I like that it isn't so giant. I knew I wanted to try the mozzerella sticks and I was debating between a cheesesteak and a cutlet sandwich. But also was toying with the idea of a meatball- specifically because I heard they had good sauce and I wasn't trying a pizza this trip. I went with the cheesesteak which on the menu boasts ribeye and a seeded roll. I ordered cooper sharp (usually I do American, this was the first time getting cooper sharp) and onions. Let me first say the steak was chopped perfectly the sandwich was heftyyy and it was loaded with cheese - all mixed in. Very good! Super tender meat. I will say that, personally, I'm used to getting a lighter cheese steak and adding sauce so this was definitely different for me but I can recognize how good it was. I did decided to order a side of meatballs to try - this was the only thing that didn't hit for me. They weren't bad but I would have liked more flavor. They were super tender though and I could tell they were homemade just as the menu says (hand rolled with a 200 year old family recipe) and the sauce - amazing! I topped that sauce on my steak and it was an elite combo for me as I, again personal preference, like to break up the cheese a bit. Overall the steak was really good and oh my gosh the mozzerella sticks- they were huge and the breading had such great flavor! Definitely a perfect pairing with their sauce. If I come back knowing how good the mozz breading is I definitely wanna try a chicken cutlet and pizza. The food came out super fast was super fresh. Definitely a good spot and I'm sure I'll be back!

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    Berardi Brothers Pizzeria
    This is what a $25 pizza looks like. Not risen. They should have said they were out of dough.
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    Silvio's Deli

    Silvio's Deli

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    (123 reviews)
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    So I can't believe I have been living down the street from this local staple and finally…read moreexperienced it after all these years! For starters, the new ownership is unbelievable! They really care about the community and their customers. Every time I go they suggest something new to try! The food hits every time. It's unapologetically no-frills, and they do it at an exceptional level. I have a reminder in my phone for their special roast pork sandwiches that are only available on Wednesdays! Their Thursday pizza see Kal's are great for the family, and I love their new ice cream window. The outdoor seating is great because we can literally walk there, sit outside in the nice weather, and walk back. This is a Hatboro staple that deserves more attention!

    Wanted to make sure I grabbed a legit cheese steak while I was in Philly but was pressed for time…read more We were stoked to find Silvio's so close to our customer meeting so we gave it a try. Typical sub shop... you walk in and order at the counter and are greeted with fresh baked bread sitting on shelves behind the register. Staff was friendly and made some solid recommendations while we scanned the menu. Ultimately went with the standard 12" cheese steak. It did take a little longer than I expected to get our food but it was super hot and fresh (so hot I burned by mouth but that's because I couldn't wait to dive in). Good balance of meat and cheese and the bread had a nice pull making it the perfect conduit for the cheese steak. There is no indoor seating so be prepared to take it with you or sit at one of the outside tables in front the ice cream shop. Was later told by the locals that this was a great spot so we made a good choice. If you in this area, make sure you hit up Silvio's!

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    Amalios Pizza & Pasta

    Amalios Pizza & Pasta

    4.1
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    I work in Ivyland and ordered the vodka rigatoni from Amalio's Pizza and Pasta for lunch for lunch…read moretoday -- and wow. You can absolutely tell the rigatoni is homemade; it practically melts in your mouth. The vodka sauce was unbelievable -- rich, creamy, and perfectly textured, clinging to each piece of pasta. The hint of crushed tomatoes blended beautifully with the cheese and fresh parsley. Hands down one of the best lunches I've had in a long time. I will definitely be ordering again -- and next time I'll be picking it up myself! Grazie Amalio's! Angela Michetti

    I ordered a chicken cheesesteak and fries with Door Dash. They were both cold. The cheesesteak was…read moresoggy. I had already had chicken cheesesteak a few weeks prior with Door Dash and it was really good Last week I tried to place an order directly with the store but a recording said to order with the Slice app. I ordered their chicken alfredo for 21.95. However you had to choose the sauce for an additional $3.95. Also I got mushrooms for $1. I order garlic knots for 50 cents but they gave me a loaf of garlic bread which was burnt for an additional $5.00. My bill was over $31 and there was no chicken on the chicken alfredo. I called then to advise all these mistakes. They offered to remake it and/or adjust my bill when I came into the store again. ???? They told me they had new staff who was not sure how to enter my order. They have lots to improve upon. I don't live in that area but my son does. I won't be going back regardless. Also by the way the cheesesteak was $21.95 which is a lot for a cheesesteak. I hope they figure out their business.

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    New Village Pizza and Grill

    New Village Pizza and Grill

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    Ever since New Village opened some years ago it has been my family's go to. Besides the pizza…read morebeing the best in the area, the service is great. It reminds me of the good ol' days when businesses/business owners knew the names of their customers. They know their customers' names! On Sunday, I was leading out a meeting in the gymnasium at Huntingdon Valley Christian Academy and needed to provide lunch. I let New Village know ahead of time the big order we would need and once again they delivered. We picked up 10 hot, delicious, and fresh giant pizzas for our gathering and before I knew it there were a few slices left of the plain, a few more of the pineapple, but only one of the tomato pie! The people loved their lunch from New Village AND although of the10 pies ordered, 3 were (garden) vegetable, not one slice was left and people were upset that they didn't get any and that I didn't order more vegetable pizzas :) Many were amazed at how fresh and plump the vegetables were! The group got to taste firsthand what I believe, and that is New Village Pizza is the best in town!

    The best pizza steak I've had in years! Had to have another (1/2!-they're huge!) one week later…read more Will try the pizzas - they looked fabulous with plentiful toppings while I waited for takeout.

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    Altomonte's Italian Market & Delicatessen

    Altomonte's Italian Market & Delicatessen

    3.7
    (117 reviews)
    1.4 mi
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    I wasn't going to post this but if you actually sort reviews and don't just look at the top good…read moreones you'll see a lot of the same. Customer service. Old food. Lack in quality. I've mentioned in previous reviews that this location is not my favorite, I still prefer the Warminster location and that was true until I had gone recently and they moved their bakery. We had spoke to others as well who live closer to doylestown but still go to Warminster because it's just better. Maybe I'll go to Warminster when I'm in a pickle but overall I think I am done with the altomontes store. It's sad to say but this once great small business is falling and I know it will still continue to pull all the doylestown locals with $ to burn. So if you're happy serving lesser quality at exuberant costs to keep this inflated mecca Italian wonderland - so be it. But the heart of this business and the quality that Mike started is no longer. You guys really need to start paying attention to your business and stop trying to keep grow grow growing and doing all of the stuff on social media if you're not going to invest in the business and quality of what you already have. Got overcharged for pasta that literally had prices posted over all the aisles by $1 a box which sure isn't a lot but it adds up. Especially when people are budgeting and buying things by a cost. And if you're doing that to me then how many other people? Just go change your signs if you're increasing costs! They also don't have the same desserts here that they do at their alto cafe which was sad to see. I also don't appreciate how the ordering has changed. As others have mentioned too the deli counter isn't nice and they don't want to cut you fresh items. I also was directed to the pre cut deli case when I just wanted fresh cut meat. I'm just tired of spending my good hard $ at a "small business" that isn't so small any more. And forget about the quality too - I know I've posted before but the quality is not what it used to be. It's obvious they care about the bottom line then making a good product. The specials are aborrhent as others have mentioned - which as I've posted in reviews is especially sad because you see a photo of the product online and get something that doesn't even resemble the item you ordered. Its a shame that all these changes are taking away the quality and what many people loved. Sometimes it's not always best to expand and shift the business to be trendy and social media centric. Sometimes it's better to stay small and true to the original quality rather than being out of touch from the people that have quite literally helped you build your business.

    Stumbled upon this place while car shopping. We only got a pre made sandwich but there were sooo…read moremany food options; hot and cold. They have a really nice seating area with a little bar. Nice and homie. The market is nice, it has an elegant feel to it. If I'm ever in the area again I'd like try to the pizza!! It looked and smelled delicious.

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    Seating area
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    Steak and Hoagie Factory

    Steak and Hoagie Factory

    2.7
    (52 reviews)
    1.3 mi
    $

    I do not understand all the negative reviews. I honestly was checking Yelp as I checked in after I…read morehad already ordered my hoagies. All the negativity made me quite nervous for what we were about to receive. Quite the contrary, our sandwiches were definitely filled enough and prepared just as we requested. To top it all off the young men behind the counter were so friendly and polite. Mondays, all cold hoagies are half off this for sure is going to be our go to place before we head off to the park or hiking or whatever other summer activities we have planned. While they aren't overstuffed monsters like Mariucci's or Chubby's they are in fact, a decent hoagie far superior to the grocery store or Wawa. They also have specialty sandwiches that seem to rotate and are posted on the sign inside the shop. I will be sure to check some of them out in the future as well.

    I recently visited on two separate occasions. The place was buzzing on a Friday evening, a very…read moregood sign. The employees were welcoming and accommodating, from counter to kitchen. Since it's an open kitchen you can clearly see that they keep it clean and organized. Everyone wears gloves. Ordered cheesesteaks with fried onions and cherry peppers on seeded rolls. AMAZING! The meat, ribeye, melts in your mouth. Cooper sharp provides melty deliciousness. The seeded roll, IMHO, adds special flavor and texture. The cherry peppers provide the "special sauce"... I could seriously become addicted. LOL -but not even kidding. Thanks Steak and Hoagie for being a part of the community for a long time! Keep up the great work! You have my business and recommendation.

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    Oven Brothers - sandwiches - Updated July 2026

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