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Trattoria Valona

4.5 (100 reviews)
Open • 4:00 pm - 10:00 PM

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TRATTORIA VALONA ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating

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Lamb Chops
Tony H.

The food was great. I had the lamb chops in ordered mashed potatoes with them and ended up with spots, but that's not the waitress fault. The atmosphere was extravagant. Looking forward to seeing the main menu. Overall good experience.

Scallops Risotto
Alison M.

Fabulous dinner last night! Service friendly and attentive food was delish and hot. Had the octopus dish and beets salad to start, husband had the scallops and risotto. Scallops were sweet and perfectly cooked. I had the crab fra Diablo, crab sweet and pasta cooked well. Dessert had tiramisu and a hazelnut gelato! We will be back!

Fresh bead and seasoned olive oil
Chris C.

Don't go here! I want to keep it to myself. Tonight was my first time here and I am so glad I made the trip. The restaurant is located in a newer building complex which has apartments above but a nice amount of parking to choose from. The layout is simple but quaint and comfortable. I had made a reservation on OpenTable and our table was ready when we arrived. The table was clean and nicely set. There certainly was an attention to detail. Wine glasses were already on the table which I appreciate in a BYOB as I make my own wine and always have my cork screw ready to get things rolling. Our server, Katie brought bread to the table and welcomed us to the restaurant. She even recognized the homemade wine (no label). We started with the meatball appetizer which had fresh ricotta and a delicious tomato sauce on it. The meatballs had great flavor and the sauce was really delicious. I ordered the ribeye special and the others ordered the lobster gnocchi and the grilled salmon. The plates came out sooner than I expected and were very nicely arranged. The lobster gnocchi was incredibly tender and light. There could have been a bit more lobster but who wouldn't want more lobster! The salmon was quite a large piece along with polenta and a citrus salsa. The salmon didn't have a chance and that plate was cleaned! I had the ribeye cooked to medium. It's rare that I can order medium and it not be rare. This was perfect. The Gorgonzola cream sauce over crab meat and mushrooms was fabulous. The mashed potatoes were creamy with the occasional lump to add texture. Asparagus was grilled with just the right amount of char. It was really well done. It was a great first experience and I can't wait to return and try other items from the menu. We had a great experience with Katie and appreciated her friendly service. We will be back with lots of friends.

Lamb Chops
Maciej A.

Been here now a few times. Very consistent, which is exactly what I look for in a restaurant before I write a review. Ambiance is great in here. My waitress Livia was absolutely wonderful , on top of it. Place gets 5 stars, looking forward on making this my place for Italian food when I'm down here.

Caprese Salad
Deirdre C.

My boyfriends family decided to have a family dinner here on a Sunday evening. It was the first time we were here. They had our table for ten all set up when our party arrived. The owner, who took care of us, was great! Making jokes, answering our menu questions, and always friendly/nice. My boyfriend and I split the Caesar salad. I enjoyed the penne vodka with shrimp and Mark had the chicken dish. We both were very pleased with all of the food we had. It's also byob which is always great! I hope his family plans another dinner soon!

Retna S.

I came here because of the great reviews on Yelp as well as Google. Complimentary Italian bread is ok. It's served with butter. I wish they provided olive oil and balsamic vinegar for dipping. Fried calamari was great. Perfectly cooked and has crunchy breading. Highly recommended. Entree: branzino with lemon caper wine sauce. Good ambil of fresh fish, perfectly cooked, flavor was on point. It was served with a wedge of roasted potato . A slice of carrot and very thin asparagus. My husband had scallops with risotto. I tried the risotto and it was delicious and perfectly seasoned. Highly recommended. Dessert: our waitress read us the list of dessert: Nutella cheesecake, limoncello cake, chocolate cake, carrot cake, and a couple more that I couldn't remember. I picked limoncello and my other guest picked Nutella cheese. I tried a bite of the Nutella cheesecake and it was super delicious. I love Nutella and it tasted like I was eating Nutella from the jar. What puzzled me was the cheesecake was served in a plastic container. My guest didn't ask for it to go. On the other hand, my limoncello cake was a disappointment. It was a big slice and the cake was super dry. I barely tasted the lemon. When we were ready to leave the waitress and I had a conversation on how good the Nutella cheesecake was and I mentioned that I wished that they served tiramisu because it is my favorite dessert. She said they had it and it was made yesterday. She forgot to mention it and ask if I wanted to order. By that time I was already full and was ready to leave. I was very disappointed. Maybe it's better for the restaurant to print out the dessert menu.

Kim D.

Who knew we had such an amazing restaurant just 5 minutes from us! We read all of the 5 star reviews and couldn't wait to give it a try. It didn't disappoint! The service and ambiance was warm and welcoming and the food was incredible! We started with Grilled Octopus and shared a pasta dish as a second. Both were excellent. The salmon and the scallops with risotto were also top notch. As full as we were, we couldn't resist dessert which was also excellent! Can't wait to come back to try more!

Fried Calamari
Theresa H.

Food was amazing!!!!! Service was outstanding. Ambiance great local spot that has amazing food a must in Hatboro.

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Reviews are largely positive. People highlight the fresh, flavorful food, especially seafood and pasta, along with friendly, attentive service and an inviting ambiance.

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2 months ago

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10 months ago

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11 months ago

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Thank you so much for this amazing review!! We appreciate you !!

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2 years ago

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Thank you so much Jim !! Hope to see you soon!!

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1 year ago

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Thank you Allison!

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4 years ago

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4 years ago

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3 years ago

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Thank you Chris!!!

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2 years ago

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2 years ago

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Luljeta And Ilir T.

Thank you so much John!! We appreciate you and will see you soon!!!

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3 years ago

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Thank you Theresa!!

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Thank you for this wonderful review!!!

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2 years ago

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Thank you so much for this wonderful review

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2 years ago

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2 years ago

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Thank you Tracy!! Hope to see you again!!

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3 years ago

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2 years ago

Clean, nice staff, amazing food and good portions. Probably the best chicken parm I have ever had!

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4 years ago

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3 years ago

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Thank you for your review and your feedback!!

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2 years ago

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Luljeta And Ilir T.

Thank you so much for this review!! Hope to see you again!

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2 years ago

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4 years ago

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Very glad you had a great experience Robert !!

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2 years ago

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Thank you so much Dave!! Hope to see you soon!!

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2 years ago

Been there 3 times now and each time was outstanding. Meals and service were top notch.

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Thank you Lance!!

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3 years ago

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Thank you Carmen!! Hope to see you soon!

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3 years ago

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Thank you so much for this wonderful review! Hope to see you soon!!

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3 years ago

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I am glad you enjoyed everything!! Hope to see you again Laureen!!

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Trattoria Valona Reviews in Other Languages

Ask the Community - Trattoria Valona

Is this restaurant BYOB?

Yes, it is BYOB

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La Voglia Italian Restaurant

La Voglia Italian Restaurant

4.6(230 reviews)
2.3 mi
•$$

My boyfriend and I came on a Saturday at 5 pm thinking it wouldn't be busy and boy were we wrong…read more The place was packed but we were still able to sit outside and lucky for us it was super nice out. The service was quite quick and fantastic. They were so attentive to us and made sure everything was fine while also being super friendly. We got the Chicken parm and the seafood pasta. The chick parm was so delicious and the filling. The seafood pasta was loaded up with clams and mussels and the fettuccine was cooked al dente like I like. We also got oysters and calamari which was also delicious. The calamari has Brussel sprouts which were crispy. We will return in the future

We had heard about La Voglia and decided to try it out! We went on a Friday evening and it wasn't…read moretoo crowded. The restaurant has a warm feel to it and is decorated nicely. They serve a delicious homemade bread that's warm when it's brought the table. In addition, it's accompanied by a dish of olive oil, with balsamic vinegar and what I believed to be a spicy dusting of pepper. It was a little too spicy for me - however, I did like the addition of the balsamic as a change from just olive oil. I would skip the pepper though, unless you like spice. We ordered the Polpette as an appetizer; it's a 'tradition' of mine. If meatballs are on the menu, I will always order them. These lamb, veal and beef meatballs were very good, and the marinara sauce they came in was excellent! The sauce is actually a 'roasted pomodoro' gravy - which is an 'intensified' version of a classic Italian sauce. It's made by roasting the tomatoes at a very high heat and almost caramelizing them. A little feta was added to the sauce, which really highlighted those meatballs!! We split the order - as 5 meatballs is quite a large appetizer! We decided to share two entrees - the Beef Short Ribs and the Lobster Ravioli. I always ask if the short ribs are lean - our server responded they were very lean...and they were. Soft, tender and very flavorful large chunks of beef, with a deliciously rich gravy with mushrooms on a bed a creamy garlic mashed potatoes! It was a superb dish! The website said the Short Ribs were the restaurant's most popular meal. Next, the Lobster Ravioli. The dish was a very 'delicate' one, with a very subtle brandy cream sauce. It had chopped jumbo shrimp and peeled cherry tomatoes with the raviolis. While the sauce tasted fine, it needed 'something' - we added pepper which helped. The raviolis were good - we couldn't taste lobster in the cheese of the raviolis - we assumed it was there. The chopped shrimps though provided a nice additional seafood flavor. I like my raviolis tender - the kind that almost melt in your mouth. The pasta here was firmer - a little more 'al dente', but it was fine. We ended our meal with the Chocolate Mousse. Served in a martini glass, the mousse had a velvety texture with a deep dark chocolate flavor. It was very rich yet light and fluffy; a good choice for dessert!

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La Voglia Italian Restaurant  - Easter decor 2026

Easter decor 2026

La Voglia Italian Restaurant  - Eggplant

Eggplant

La Voglia Italian Restaurant

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Angelo's Italian Kitchen - Dipping for bread

Angelo's Italian Kitchen

4.3(147 reviews)
4.8 mi

A NEIGHBORHOOD GEM THAT DESERVES TEN STARS!…read more My fiancé and I are originally from New York City, and we're pretty particular about Italian food. Angelo's Italian Kitchen is one of the few restaurants in this area that genuinely meets our NYC standards! We're lucky enough to live right around the corner and visit at least once a week, sometimes twice. After months of consistently wonderful meals, I can say this restaurant is truly exceptional. THE FOOD IS FANTASTIC! Everything tastes so fresh and lovingly prepared. Their pasta is made fresh daily, their homemade sauces are delicious, and you can actually see freshly chopped garlic in the dishes. Their brick-oven pizzas feature homemade dough made with locally milled organic whole-grain flour. The quality really shines through! DON'T MISS THE HAPPY HOUR! From 4-6 PM, the drink specials and $6 appetizers are an incredible value. Our favorites include Parmesan truffle fries, flatbread, garlic-Parmesan chicken fingers, and eggplant rollatini. There are plenty of other choices, too, and the food is consistently delicious. The full menu is every bit as impressive. My personal favorite is the Harvest Salad with blackened salmon, recommended by the wonderful Abby. The salmon practically melts in your mouth, and the combination of greens, apples, walnuts, craisins, goat cheese, and citrus dressing is absolutely heavenly! I've also ordered it with blackened chicken breast, which is equally delicious. My fiancé frequently orders the Chicken Parmigiana with pasta and rosa sauce, and he loves it. I'm also a big fan of their Crispy Fish Sandwich with cod, sautéed spinach, tomatoes, and chipotle on brioche. Sometimes I even order one to take home! My fiancé is crazy about their Pollo alla Griglia, the grilled chicken pesto sandwich with mozzarella, tomatoes, and lettuce. AND NOW FOR TWO VERY SPECIAL PEOPLE: ABBY AND CHRIS! Abby is an absolute angel! She's warm, engaging, attentive, and incredibly knowledgeable about the menu. Whether she's taking care of guests or helping behind the bar, she makes everyone feel welcome. She's the one who introduced me to that unforgettable blackened salmon Harvest Salad! Chris is a phenomenal bartender and a true cocktail connoisseur! His knowledge of spirits, creativity, and recommendations are outstanding. We trust his advice both in and out of the restaurant. His incredible peanut butter cup martini is so delicious that I sometimes enjoy it instead of dessert! TOGETHER, ABBY AND CHRIS ARE A DYNAMIC DUO! We especially enjoy coming in when they're both working in the bar area. Their humor, hospitality, energy, and wonderful personalities make every visit feel like an occasion. They bring the place to life and make Angelo's feel like a second home! It's rare to find such delicious food, incredible value, exceptional cocktails, and genuinely wonderful people all under one roof. As two former New Yorkers, we wholeheartedly recommend Angelo's Italian Kitchen. FIVE STARS, without hesitation! If we could give Angelo's, Abby, and Chris TEN STARS, we absolutely would!

Celebrated Mother's Day at Angelo's and everyone loved their meal! Food is delicious and fresh, the…read moreservice was great and it's the perfect spot! Highly recommend!

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Angelo's Italian Kitchen - Seafood Pescatore. Delicious flavoring

Seafood Pescatore. Delicious flavoring

Angelo's Italian Kitchen - Lasagna. Very well balanced. Perfect proportion of pasta, sauce, and Bolognese

Lasagna. Very well balanced. Perfect proportion of pasta, sauce, and Bolognese

Angelo's Italian Kitchen - Cappuccino

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Cappuccino

Pasta Fazool

Pasta Fazool

4.2(179 reviews)
0.5 mi
•$$

We arrived early for our reservation and was seated right away…read more There were absolutely no negatives. The server was extremely friendly and accommodating. The food was really good and the portions were huge !! Love this place. Will be back. A gem for sure.

Pasta Fazool Maria…read moreand I absolutely love Pasta Fazool it's one of those rare places that feels special every single time you walk in. The food is consistently outstanding, the portions are incredibly generous, and everything tastes truly homemade and made with care. A huge shoutout to Sergio, the owner and chef, for always creating such an amazing experience. You can tell he takes real pride in every plate that comes out, and his table-side conversations and funny stories make the atmosphere even better. Mirna, Sergio's wife and also an incredible chef, deserves major recognition as well the passion and quality they bring to this restaurant shows in every detail. The service is always top-tier. Savannah is absolutely amazing she always takes such great care of us and makes every visit smooth, welcoming, and enjoyable. Don is also wonderful and professional, and the whole team makes you feel like a valued guest from the moment you arrive. We've come here for everything birthdays, date nights, and even after-work dinners and it never disappoints. And the homemade ice cream is the perfect finish every time. If you're looking for authentic Italian food, a warm family run atmosphere, and a place that delivers consistency and quality every visit, Pasta Fazool is a must. Highly recommend!

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Pasta Fazool
Pasta Fazool - Fettuccini Alfredo and Rigatoni Carbonara

Fettuccini Alfredo and Rigatoni Carbonara

Pasta Fazool - BYOB

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BYOB

Trattoria Valona - italian - Updated October 2026

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