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Pasta Fazool

4.1 (174 reviews)
ModerateItalian
Closed 12:00 pm - 9:00 PM

Pasta Fazool Photos

Business Info

PASTA FAZOOL ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for kids
Good for groups

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Recommended Reviews - Pasta Fazool

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Reviews With Photos

Brussel Sprouts with Sausage Appetizer
Theresa M.

We heard about this place theough the grapevine, and we are happy we did! Our waitress was awesome, as well as all the staff that were working with her. Nice team work all around. The Brussels Sprouts with Sausage was very tasty, and we really appreciated the special order they made for us. If it isn't on the menu and they have the ingredients, they will make it for you. And, substitutions are allowed, too, since everything is made to order. My Veal Frediani was very tasty; however, I do wish the ziti was cooked longer, but that may be a personal preference. Just a little too much bite for me. My sister and niece enjoyed their meals, as well - shrimp with scallops over pasta and chicken parmigiana with angel hair pasta. They have a nice, cozy, casual atmosphere which was nice and relaxing. In the area, check them out!

Kitchen S.

Came in for lunch, service was great, received my food pretty quickly, but definitely need to work on presentation of the meal, and there was a bit too much of spinach for my taste in this plate. Overall the place is clean and neat.

Brussel Sprouts with Sausage
Margie K.

Small place but very comfortable. Nice atmosphere! Our waitress was extra pleasant and helpful. First time there and everything was very good! Would definitely go back! On a mission for best chicken parm and this place may be the it! Also, they make things to order. Substitutions are ok. Even special orders like our Brussels sprouts with sausage that wasn't on the menu. Check it out, you won't be disappointed.

Fettuccini Alfredo and Rigatoni Carbonara
Haig S.

This place is a gem. Quality Italian American dining for the whole family, BYOB, friendly and attentive service, warm no frills atmosphere. Their food is GOOD. Try it!

Cappuccino

We decided to visit Pasta Fazool again. We made reservations for 6PM. When we arrived at the restaurant, there was only 1 other table taken. It may have been since it is a holiday weekend but the restaurant filled up quickly. By 7PM, all tables were taken. My hubby ordered the cream of mushroom soup with crabmeat and the dinner special with shrimp and scallops served over risotto with a mushroom sauce. I ordered the Pasta Fazool soup and the Tony Soprano's Supper special (hot and mild sausage, meatballs, braised beef short ribs, and filet mignon tips served over pasta). The portions were large. We definitely have leftovers for a few meals. We ordered the Lemon Mascarpone cake and the homemade Dulce de Leche ice cream for dessert. We enjoyed the complimentary shots of Limoncello and a chocolate hazelnut shot. The waitstaff were very attentive. Savannah was very personable and friendly. (They do charge a service charge for credit cards).

"Breaded and friend eggplant parmesean'

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6 months ago

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1 year ago

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1 year ago

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6 months ago

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1 year ago

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10 months ago

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3 months ago

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10 months ago

Food was great, prices were reasonable, service was quick and attentive. Sinatra music vibes and nice overall ambiance, recommended!

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1 year ago

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8 months ago

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1 year ago

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10 months ago

Amazing food, friendly service and attentive. Good portions. Food is always hit. Variety of dishes to choose from .

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5 months ago

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2 years ago

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Sergio E.

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1 year ago

Great food and wonderful service . We enjoyed our meal and will definitely come back again.

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11 months ago

Great,always great food and service.Highly recommend,you can't go wrong.Real Italian cuisine

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1 year ago

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3 years ago

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Sergio E.

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2 years ago

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2 years ago

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2 years ago

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2 years ago

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1 year ago

Fantastic food. Great service. Definitely will be visiting again!!!! Menu selection is plentiful. Very quiet BYOB place.

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1 year ago

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3 years ago

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Sergio E.

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2 years ago

Great Food. Wonderful service. Nice little place to enjoy your outstanding meal. The deserts are fantastic to a crazed desert freak

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3 years ago

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Sergio E.

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2 years ago

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6 years ago

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Sergio E.

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3 years ago

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Sergio E.

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3 years ago

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Sergio E.

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3 years ago

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Sergio E.

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7 years ago

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3 years ago

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Sergio E.

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2 years ago

Never had a bad meal. Everything is delicious. Highly recommend giving this place a try!

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2 years ago

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5 years ago

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5 years ago

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Sergio E.

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8 years ago

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Sergio E.

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4 years ago

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La Voglia Italian Restaurant

La Voglia Italian Restaurant

4.6
(225 reviews)
2.8 mi
$$

Another double date with our foodie friend's pick…read more And wow what a pick! A beautifully decorated (both outside and inside) quaint restaurant, with a visible pizza oven. We shared a literally beautiful antipasto for an appetizer. It boasted fresh mozzarella balls, eggplant, artichokes, sweet red peppers, prosciutto, and olives. We had a good and soft loaf of bread with a yummy olive oil and balsamic dip too. Our meals were ALL tremendous! We had pasta dishes - gnocchi marsala and fettuccine with clams - EXCELLENT! I had plenty of sauce left to dip the soft bread into :) The other couple had octopus (appetizer) and seafood atop squid ink pappardelle pasta. They loved their dishes as well. Of course we didn't have room for dessert, but our chocolate wine and other wines were definitely sufficient. BYOB's are great and money saving. This place is a bit of a haul but I hope to get back in the future !

We had heard about La Voglia and decided to try it out! We went on a Friday evening and it wasn't…read moretoo crowded. The restaurant has a warm feel to it and is decorated nicely. They serve a delicious homemade bread that's warm when it's brought the table. In addition, it's accompanied by a dish of olive oil, with balsamic vinegar and what I believed to be a spicy dusting of pepper. It was a little too spicy for me - however, I did like the addition of the balsamic as a change from just olive oil. I would skip the pepper though, unless you like spice. We ordered the Polpette as an appetizer; it's a 'tradition' of mine. If meatballs are on the menu, I will always order them. These lamb, veal and beef meatballs were very good, and the marinara sauce they came in was excellent! The sauce is actually a 'roasted pomodoro' gravy - which is an 'intensified' version of a classic Italian sauce. It's made by roasting the tomatoes at a very high heat and almost caramelizing them. A little feta was added to the sauce, which really highlighted those meatballs!! We split the order - as 5 meatballs is quite a large appetizer! We decided to share two entrees - the Beef Short Ribs and the Lobster Ravioli. I always ask if the short ribs are lean - our server responded they were very lean...and they were. Soft, tender and very flavorful large chunks of beef, with a deliciously rich gravy with mushrooms on a bed a creamy garlic mashed potatoes! It was a superb dish! The website said the Short Ribs were the restaurant's most popular meal. Next, the Lobster Ravioli. The dish was a very 'delicate' one, with a very subtle brandy cream sauce. It had chopped jumbo shrimp and peeled cherry tomatoes with the raviolis. While the sauce tasted fine, it needed 'something' - we added pepper which helped. The raviolis were good - we couldn't taste lobster in the cheese of the raviolis - we assumed it was there. The chopped shrimps though provided a nice additional seafood flavor. I like my raviolis tender - the kind that almost melt in your mouth. The pasta here was firmer - a little more 'al dente', but it was fine. We ended our meal with the Chocolate Mousse. Served in a martini glass, the mousse had a velvety texture with a deep dark chocolate flavor. It was very rich yet light and fluffy; a good choice for dessert!

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Easter decor 2026
Easter decor 2026
La Voglia Italian Restaurant
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Trattoria Valona

Trattoria Valona

4.5
(99 reviews)
0.5 mi

The food was great. I had the lamb chops in ordered mashed potatoes with them and ended up with…read morespots, but that's not the waitress fault. The atmosphere was extravagant. Looking forward to seeing the main menu. Overall good experience.

The service was very good, and everyone was friendly and welcoming. We had a reservation, but there…read morewere still a few tables available for walk-ins. The food had both highlights and disappointments: * Lobster Ravioli: Tasted very good, although the portion was small. The sauce was flavorful and enjoyable. * Cioppino: This was the standout dish of the evening. It was loaded with delicious seafood, and while the pasta was slightly overcooked, it was still a very good meal. * Penne alla Vodka: The sauce was delicious and full of flavor. Unfortunately, the pasta was overcooked, but we still enjoyed the dish overall. * Caprese Salad: This was disappointing. The mozzarella balls tasted like they came straight from a container, the tomato wedges were not ripe, and instead of fresh basil there was a dark green paste-like topping. It did not taste fresh. * Chicken Parmigiana: This was the weakest dish we tried. The chicken was neither crispy nor particularly tender or flavorful, and the penne pasta was very soft and overcooked. Bread with olive oil was provided, but salads were not included and had to be ordered separately. Overall, this is a decent restaurant with excellent service and some very flavorful dishes, but consistency in the food and pasta preparation could be improved.

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Book your next event with us!!!!
Book your next event with us!!!!
Blood orange and radicchio salad
Blood orange and radicchio salad
Large ravioli with short rib Ragu served with spinach and mushroom in a white cream sauce!

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Large ravioli with short rib Ragu served with spinach and mushroom in a white cream sauce!
Bistro Albertino

Bistro Albertino

4.3
(218 reviews)
0.9 mi
$$

Was out for a winter landscape sunset photoshoot at one of my favorite spots northwest of Skippack…read morePA and watched the snow amounts off PA Tunrpike getting less and less to nothing as we drove west so I abbandoned my plan and suggested my wife find a restuarnat near Willow Grove as I was coming up on the exit and she found us an awesome dinner spot to make up for the let down. We arrived at 5 pm, place was nearly empty expect for 2 tables which gave us choice, we opt for the rear right corner. Proceeded to open our bottle (yes- a BYOB) and Olivia came to great us. I needed a glass of wine to wash away my photo-sorrow. But boy did our meal make up for it.... talk about a great unexpected find. We opened with the claims in white wine and garlic, was a bit on the salty side but was still a welcome opener and we dunked their fresh bread until it was gone. We then shared the Mediterranean Meatballs, wow, nice texture, soft not hard, flavorful. Nice dish. For our entree we shared the veal marsla which was accompanied by roasted potatoes and asparagus and the penne vodka... both were delicious and pretty platting presentations. We will certainly be back. See our plating photos

Third time here and it did not disappoint. What a wonderful place for a date night. It's also a…read moregreat place for the whole family. Got the Bistecca Albertino (steak with a red wine cream sauce) and the wife got the chicken marsala and both were delicious. I was especially impressed with my dish, haven't felt that way in a long time about any restaurant. Warm bread to start and free orangello shots at the end. BYOB!

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Lovely little find.
Lovely little find.
Chicken Marsala
Chicken Marsala
Bistro Albertino

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Pasta Fazool - italian - Updated July 2026

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