I'm in the minority on this one. It's not a 3 but also not a 4…read more The staff, the place itself all very nice. The menu has many interesting items and the shared appetizers were a good start. The Arancini was very good as was the Special Grilled Octopus in a Hummus Salad. There were 4 of us and we all felt that the entrees were good but didn't rise to what our expectations were, based on other reviews. The Lobster Gnocchi was good but seemed to be missing the lobster. The best part of the Scallop Risotto was the perfectly seared Scallops but the risotto itself was just ok. The Fiochi di Pere was good but overall didn't have all that much flavor. The Chicken Parmigiana was a very generous portion of chicken and pasta but the Italian seasoning was almost overpowering. I don't like writing reviews like this but like I said, we're in the minority review-wise on this one. Give it a try. Our experience just wasn't as good as what we expected.

The food was great. I had the lamb chops in ordered mashed potatoes with them and ended up with…read morespots, but that's not the waitress fault. The atmosphere was extravagant. Looking forward to seeing the main menu. Overall good experience.

We celebrated Valentine's Day here and everything was absolutely wonderful. The food was excellent,…read moreevery dish came out hot, fresh, and delicious. The service was truly perfect: attentive, welcoming, and seamless from start to finish. The atmosphere felt warm and inviting, making the evening feel extra special. Such a thoughtful touch that each lady received a rose at the end of dinner ....a beautiful way to end the night. A perfectly executed Valentine's experience. We will definitely be back!

I came here for Mother's Day. The place is nice and service was very friendly. The food was good…read more The price was definitely jacked up a bit. I was felt that there were way too many seafood options. It seemed like they purposely added seafood to every dish to hike up the price. It's a limited menu and both veal options had seafood. The chicken dish also had seafood. There were only two non-seafood options unless you want just salad or stuffed mushrooms from the appetizer section. We had desserts, which were good but a bit on the sweet side. Overall, a good time.

Was out for a winter landscape sunset photoshoot at one of my favorite spots northwest of Skippack…read morePA and watched the snow amounts off PA Tunrpike getting less and less to nothing as we drove west so I abbandoned my plan and suggested my wife find a restuarnat near Willow Grove as I was coming up on the exit and she found us an awesome dinner spot to make up for the let down. We arrived at 5 pm, place was nearly empty expect for 2 tables which gave us choice, we opt for the rear right corner. Proceeded to open our bottle (yes- a BYOB) and Olivia came to great us. I needed a glass of wine to wash away my photo-sorrow. But boy did our meal make up for it.... talk about a great unexpected find. We opened with the claims in white wine and garlic, was a bit on the salty side but was still a welcome opener and we dunked their fresh bread until it was gone. We then shared the Mediterranean Meatballs, wow, nice texture, soft not hard, flavorful. Nice dish. For our entree we shared the veal marsla which was accompanied by roasted potatoes and asparagus and the penne vodka... both were delicious and pretty platting presentations. We will certainly be back. See our plating photos

Great ambiance. Great service. Mediocre food at best, lacks flavor. Bread and oil/dip flavorless…read more Grilled calamari flavorless. Side Salad was good.

Pasta Fazool Maria…read moreand I absolutely love Pasta Fazool it's one of those rare places that feels special every single time you walk in. The food is consistently outstanding, the portions are incredibly generous, and everything tastes truly homemade and made with care. A huge shoutout to Sergio, the owner and chef, for always creating such an amazing experience. You can tell he takes real pride in every plate that comes out, and his table-side conversations and funny stories make the atmosphere even better. Mirna, Sergio's wife and also an incredible chef, deserves major recognition as well the passion and quality they bring to this restaurant shows in every detail. The service is always top-tier. Savannah is absolutely amazing she always takes such great care of us and makes every visit smooth, welcoming, and enjoyable. Don is also wonderful and professional, and the whole team makes you feel like a valued guest from the moment you arrive. We've come here for everything birthdays, date nights, and even after-work dinners and it never disappoints. And the homemade ice cream is the perfect finish every time. If you're looking for authentic Italian food, a warm family run atmosphere, and a place that delivers consistency and quality every visit, Pasta Fazool is a must. Highly recommend!

In the mood for some good Italian? Pasta Fazool won't disappoint. I can't count the times we passed…read moreon stopping in by judging this book by its cover. Disguised as a glorified pizza shop, nestled in a strip of stores on the corner of Mill & York in Hatboro - Pasta Fazool is anything but We were lucky to get a seat when we popped in on a Friday evening The hostess recommended reservations but was able to seat us since we were there earlier than the dinner crowd. Lots to choose from on the menu and the staff is friendly. The store front bistro has only a handful of tables and a kitchen full of flavor. From the meatball appetizer- though to the cream brûlée desert our meal was both enjoyable and satisfying. I highly recommend giving them a try, but just to be on the safe side give a call ahead to make a reservation.

Another double date with our foodie friend's pick…read more And wow what a pick! A beautifully decorated (both outside and inside) quaint restaurant, with a visible pizza oven. We shared a literally beautiful antipasto for an appetizer. It boasted fresh mozzarella balls, eggplant, artichokes, sweet red peppers, prosciutto, and olives. We had a good and soft loaf of bread with a yummy olive oil and balsamic dip too. Our meals were ALL tremendous! We had pasta dishes - gnocchi marsala and fettuccine with clams - EXCELLENT! I had plenty of sauce left to dip the soft bread into :) The other couple had octopus (appetizer) and seafood atop squid ink pappardelle pasta. They loved their dishes as well. Of course we didn't have room for dessert, but our chocolate wine and other wines were definitely sufficient. BYOB's are great and money saving. This place is a bit of a haul but I hope to get back in the future !

We had heard about La Voglia and decided to try it out! We went on a Friday evening and it wasn't…read moretoo crowded. The restaurant has a warm feel to it and is decorated nicely. They serve a delicious homemade bread that's warm when it's brought the table. In addition, it's accompanied by a dish of olive oil, with balsamic vinegar and what I believed to be a spicy dusting of pepper. It was a little too spicy for me - however, I did like the addition of the balsamic as a change from just olive oil. I would skip the pepper though, unless you like spice. We ordered the Polpette as an appetizer; it's a 'tradition' of mine. If meatballs are on the menu, I will always order them. These lamb, veal and beef meatballs were very good, and the marinara sauce they came in was excellent! The sauce is actually a 'roasted pomodoro' gravy - which is an 'intensified' version of a classic Italian sauce. It's made by roasting the tomatoes at a very high heat and almost caramelizing them. A little feta was added to the sauce, which really highlighted those meatballs!! We split the order - as 5 meatballs is quite a large appetizer! We decided to share two entrees - the Beef Short Ribs and the Lobster Ravioli. I always ask if the short ribs are lean - our server responded they were very lean...and they were. Soft, tender and very flavorful large chunks of beef, with a deliciously rich gravy with mushrooms on a bed a creamy garlic mashed potatoes! It was a superb dish! The website said the Short Ribs were the restaurant's most popular meal. Next, the Lobster Ravioli. The dish was a very 'delicate' one, with a very subtle brandy cream sauce. It had chopped jumbo shrimp and peeled cherry tomatoes with the raviolis. While the sauce tasted fine, it needed 'something' - we added pepper which helped. The raviolis were good - we couldn't taste lobster in the cheese of the raviolis - we assumed it was there. The chopped shrimps though provided a nice additional seafood flavor. I like my raviolis tender - the kind that almost melt in your mouth. The pasta here was firmer - a little more 'al dente', but it was fine. We ended our meal with the Chocolate Mousse. Served in a martini glass, the mousse had a velvety texture with a deep dark chocolate flavor. It was very rich yet light and fluffy; a good choice for dessert!

Service was very attentive and the server explained the menu specials and regular options well…read more The food was very good and we will be back to work our way through the menu! The environment was intimate, lending itself to special celebrations or romantic nights out. Love that it is a BYOB. It was very busy for a Monday night but I was happy to see that others appreciate a good meal.

We returned to Via 417 last night for dinner hoping to replicate the wonderful meal we had there…read morebefore....and we did! It's great Jenkintown has a few spots close by that are little hidden gems. Of course, we HAD to get the Shirt Rib again, and it was so tender and delicious!! We complimented that dish with the pasta special of the night - Homemade Fettuccine with Shrimp and Crab Meat. It was in an exquisite red bell pepper sauce and the pasta was cooked perfectly! The large tender shrimps were the best! We will be returning again to Via 417 in the not too distant future!

The venue is absolutely charming. I love an old Victorian home and this is a cool place to dine in…read more We sat in the middle of the main dining room which is tastefully decorated save for the plastic flowers on each table. The menu is Italian, the alcohol situation BYOB. Service was nice. The gentleman taking care of us made several appreciated gestures such as helping me with my coat, giving us an ice bucket for the white wine and well timing each course that we enjoyed at a leisurely pace. I started with the soup of the day of lobster bisque. Smoothly and creamy. I enjoyed it. There was calamari for the table. We all agreed we'd had better. The chili sauce was nice and it was fried crispy enough but still chewy. Mains included a bland chicken parm served with penne. Nothing to see here. There was also a chicken saltimbocca that was okay. The chicken was tender in both dishes. I had the sacchetti with added shrimp. The sacchetti was filled with ricotta and served with a butter sage sauce. I would surely get this again. For desert we had the limoncello cake. Delicious! Overall, even with the cute setting the ambiance is a little stale. The crowd is heavy on the geriatric side. All that's missing is a little classical music in the background. If you're looking for a vibe uh no. A quiet place to take grandma, yes.

I've been there a few times with several guests. All agreed the Italian cuisine is outstanding,…read moreservice is great and so is the ambiance. It's a very comfortable restaurant in a wonderful location with large window views. I need to get back there soon.

we ordered DoorDash from the restaurant today for dinner. The food was terrific. Gnocchi and…read moreSpaghetti was delicious. We'll be returning to dine in person.

The service was exceptional! And the food was good, but dare I say not great. But the noise level…read moreand way They pack you in there like sardines will probably prevent me from going back or at least not during the dinner hour.

The owners truly make this restaurant special. They are warm, attentive, and make you feel like…read morepart of the family the moment you walk in. Their dedication and love for their restaurant really shine through. A must-visit spot if you're looking for great food & BYOB.

This is a nice family run Italian restaurant. Staff is always friendly. The veal panini is a great…read moresandwich, I get it with extra meat. Deserts are home made. Cant go wrong with the NY Cheesecake.

My bestie and I decided to celebrate our recent promotions at TreVI since it's close to his house…read moreand neither of us have ever been. I made a reservation and selected that we were visiting for a celebration and wanted a regular table, not a high top. When we arrived we were escorted to the bar side of the restaurant and brought to a high top. The hostess was happy to move us to a nearby regular table when I mentioned it, which we were happy about. We started with cocktails - a white sangria and one of their signature cocktails - the orange blossom. Both were presented nicely and really good. For our apps we opted for the pizza bread with pesto and calamari. I don't like calamari much, but my bff loves it. However, I ended up having 3 pieces because it was so good. The pizza bread wasn't what I envisioned. It was a very thin, almost flatbread like texture, with a thick layer of pesto. I should have opted for the tomato topping instead. For our entrees, we did the make your own pasta dish with gnocchi, grilled chicken, peas, and a Rosa sauce, the chicken piccata, and a side of the parmesan roasted potatoes. The gnocchi was the standout here. It was pillowy, light, and so flavorful with the Rosa sauce. I could have eaten the whole thing. The chicken piccata was a little strong on the lemon side and the sauce needed to be a bit thicker. If it was served over pasta I think it would have taken it up a notch. The crispy parmesan potatoes were a hit. They were seasoned very well and delicious. They have a selection of desserts as well, but we decided to skip this time around. Our server was hustling and did a great job checking in on us. The establishment feels more like a nicer pizza place than a date night spot, but I'd go back for the gnocchi alone.

Of all the restaurants in Glenside, TreVi is definitely the town's pride and joy. It's a welcoming,…read morefamily-friendly and family-owned business that I hope will stay open for many, many years. I visited for the first time (definitely won't be my last!) on Sunday evening with a few girlfriends. The area is popular due to the Keswick Theatre being nearby, so I definitely recommend a reservation. Every dish here is authentically Italian and made from scratch. It's a BYOB establishment and gives off an early 2000's Tuscan vibe. Props to our waitress, Chelsea, who didn't miss a beat. She made the dining experience so enjoyable. I was with friends that are regulars at Trevi, and she remembered what they typically order. It's clear she genuinely enjoys her job and goes above and beyond for her customers. Our group ordered a few appetizers to start - the Brussels sprouts and fried burrata ravioli were great options for vegetarians like me. The Brussels were seasoned nicely and the fried ravioli was crispy. I highly recommend the eggplant Parmesan. The eggplant was thinly sliced and breaded. I asked for spaghetti on the side and it came with the perfect amount of sauce. Chelsea also stopped by with a cheese grater and sprinkled some cheese on top. We couldn't leave without having desserts and there were plenty of those to go around. I personally couldn't wait to try the banana gelato and I was not disappointed one bit! It was thick, creamy and full of banana flavor. From the food, to the service, to the customers, everything you encounter at TreVi is wholesome. The energy inside just makes you feel at home. I look forward to dining here again soon!