Excellant fresh great service, best selection of fresh fish in the area. You wiil not becsorry.read more

High end seafood choices in the Newtown Farmers Market. Madara's occupies the northwest corner of…read morethe market which is only open Thursday through Saturday. Perhaps that is why it seems always crowded with shoppers and people dining in the small eating area right across the narrow aisle from this shop. There is plenty to look at in their refrigerated display cases and a reasonably large menu on a digital monitor on the wall behind. Prices appear to have inflated over recent months; a product of supply chain and tariff instability. Still, if it's quality that you seek, Madara's is where you find it. I ordered the Fried Flounder Platter with Fries and Cole Slaw. It came in at $11+, and was the closest thing to the fish and chips I wanted. But for the use of panko breading rather than English batter, it was excellent. The fillet was huge - about two hands full, and covered in crisp fries that held their crunchy tone to the very end. The Slaw was in a too small plastic cup, and was exhausted long before the flounder. Their homemade tartar sauce was ample for my needs for the broad fish and dipping my fries. I was pleased that neither of the deep fried components left an aftertaste. Clean oil is most appreciated. This was one of the best fast made to order meals I have enjoyed in 2026! Five Well Deserved Stars.

Love this farmers market . Support Local Businesses !…read moreOne stop shopping . Great variety,something for everyone.

I love any and all farmers markets. I really do appreciate the freshness of the food. So many…read moreoptions from cold to hot -- raw to cooked. You name it they have it. I've lived in this area for sometime and didn't realize this was here... can't wait to visit more often. My favorite food would have to be any of the pretzel roll options. Not a lot of seating. Friendly people over all.

Seafood America makes the Dockside Classic line of Crab Cakes and Lobster Cakes. You can get these…read moreat many grocery stores. They were on sale at my local grocery store for $5.00 a box for 4 cakes per box. Reg $9.00, so I figured sounds like a deal. But then I get home and read all these awful reviews other places not yelp of how bad these were. I mean really bad reviews and a lot of them. Crap, I thought, and I bought 5 boxes! After heating in the oven, they smelled fine. I tasted the Lobster Cakes first, actually not bad! I mean no it's not gonna be chock full of lobster like some $18 Lobster Cake at a waterfront fancy restaurant, but it did taste like lobster. It wasn't quite as firm when I picked it up, so use a fork. The next day I tried the Crab Cakes. That was a completely different taste, but crabby! Again decent tasting, but no no like a gourmet seafood restaurant by the ocean full of crab meat, I mean really for the price, these were pretty good. Consider what you pay and judge these accordingly. They were easy and fast to prepare and made a nice snack or appetizer. Yes, I would actually get these again at this price point. These products are available all over the country in supermarkets.

I give them 1 star only because they don't let you give them zero stars…read more I got their, "Dockside Classics Gourmet Lobster Cakes" I put them into a toaster oven and baked them, and baked them, and baked them, and baked them. No matter how long you bake them, the 'contents' never firm-up. "Slop" would be the best description. The outside? One would THINK that eventually the coating would brown and crisp-up. Nope. "Harder Slop" would be the best description. I then tried flattening them as thin as I could, figuring if I bake them long enough, they would crisp-up. Nope. "More dispersed fish-slop that kind of got brown" is what I would call it in the end. If I were creating a tombstone for this slop, I would name it, "The best thing I can say about it is, I didn't throw it away". I would say a porpoise should feel proud if they pooped something that tastes this good; but I would not insult garbage by calling it garbage. Did anybody at the company ever eat this? Or prepare it like the instructions say to prepare it? And they are PROUD to have made this? Those who are looking at this review BEFORE you buy it, here's a hint... "They put all their money into the photo that goes on the box!" Oh, I forgot to mention the, "dipping sauce". When it was cold? It was strange, and I didn't want to even try it. It was a mix between oil that one has mixed corn starch (which doesn't mix together, of course). So, the 'dipping sauce' is slimy garlic oil. When Christine came into the Kitchen, she went, "What is THAT SMELL?" Then, when she saw the warmed-up-in-the-microwave-to-make-it-near-palatable oil... she said, "Is that a raw egg?" So, no, the company did not get ANYTHING RIGHT except for the photo on the box. Those look like things that AREN'T porpoise pus.

I'd been hearing the ads on WPHT's Dom Giordano show for a long time, and had wanted to try this…read moreplace. When I won the weekly drawing for a gift certificate, that sealed the deal. The one in Jamison is closest to us. Bought 4 Smith Island crab cakes, 4 of the ones with Gouda, crab critters, a quart of lobster bisque, a quart of cream of crab soup, and 2 of the roll-ups, which are sort of in between spring rolls and egg roll, but spring roll sized. All of it is delicious. The Smith Island cakes are almost all crab with no breading. The ones with gouda are so gooey good -- yum! The lobster bisque is to die for. The roll ups were good, but not outstanding. The crab critters are awfully rich, but yummy. We'll try the cream of crab soup tonight. Bought it fresh, so if we decide we like it on pasta, we can freeze the rest in half pint containers for later. Otherwise, we'll just have it as soup. The staff when we visited this past Saturday was just one young man, not the owners, but he may have been family. He sure knew the inventory, was efficient, and had no problem accepting the gift certificate, plus cash for the rest of the bill. No question we'll be back. There are so many more things I want to try from their menu. It's not inexpensive, but it's worth the price. Can't try out everything at once, because seafood doesn't keep more than a couple of days in the fridge, and there's only so much freezer space we have.

Shrimp salad was just awesome thanks Capt Chucky's ! The crab cakes I bought were also very good.read more

I was in my Sir's area for dinner and one of our favorite local bands - FAT MEZZ - were playing…read morehere - so close by. Huge and neat looking old hotel! I liked the touches of deer decor - even the backs of the bar stools. FAT MEZZ crushed it as always - the sound system was incredible too! I hope these "kids" make it because they definitely have star quality and ALL four members sing (and very well at that!!!)! Bar staff were friendly and I liked the crowd's age range. Great dance music between the bands sets on a nice sized dance floor. Just really fun damned time!!!

We love coming to The Buck, it's one of our favorite places to come as a couple and we enjoy…read moresitting on the covered porch. We were told that the chef has changed when my husband inquired about ribs, which are no longer, but we were not disappointed with the food that we received. Sorry, I didn't take pictures this time. The clams casino were amazing. The pomegranate martini was really nice also. My husband had the broiled stuffed shrimp and he couldn't stop raving about them. (They were quite tasty). I had the crab cake on the arugula salad. The crab cake was really delicious, I do prefer it to be hotter in temperature, but it did come on a salad, so I will let that go. I will recommend when ordering the crab cakes to verify if it is one cake or two that you want. I didn't specify and was delivered a double which of course was double the cost. All in all, another delicious meal!

I had to stop in and get a mushroom Bellini , some oranges and tea bags…read more There are always lots of staff ready to check you out . Really magnificent service. I absolutely love my mushroom Bellini and the oranges were absolutely perfect. And I'm happy with my Earl Grey teabags. I would definitely come back. I'm so grateful to all the hard-working people here that take care of us so well.

Stopped by for break the fast smoked fish. Whitefish salad in the deli case looked like it had a…read morecrust on it, no hand slices nova or kippered salmon. Left empty handed. Looks like an interesting market with competitive pricing. Maybe I'll return some day but no rush.

Hands down...the very best strawberry shortcake around!! It is light, fresh and scrumptious. I…read morehighly recommend. They will personalize for birthdays and special occasions. I enjoy shopping at this supermarket...the employees are friendly and appear happy. Their prices are like every supermarket... Some things are a good value and other things are slightly higher. Deli is reliable and service is reasonably fast. Whenever the checkout lines have a few people in it the service desk always pull someone over to make it go faster. They excell in customer service. It is a very good place to shop.

I wanted to share feedback regarding my recent experience with one of your checkout clerks,…read moreDelaney. I watched her interactions with the two guests ahead of me and was honestly surprised by how unhappy and disengaged she appeared. There were no smiles, no warmth, and her overall demeanor gave the impression that she disliked her job, disliked dealing with customers, and simply did not want to be there. As a business owner myself, I understand how important customer relationships are. The checkout counter is often the final impression a guest leaves with, and something as simple as a friendly smile or kind interaction goes a very long way when customers are spending their hard-earned money. I am from out of town and expected much more from what appears to be a boutique-style grocery store with a strong community feel. Stores like Trader Joe's are a great example of how positive, friendly interactions at checkout can completely elevate the customer experience. I even went so far as to ask Delaney if she was having a bad day, and the glaring stare I received in return ultimately prompted me to write this review. To be clear, I am not looking for anyone to lose their job. I simply believe some coaching in guest relations and customer interaction could make a tremendous difference. Delaney is very young, and I genuinely hope she either finds more joy in what she's doing or moves into something better suited for her personality and interests. Constructive feedback is meant to help businesses improve, and I hope this is received in that spirit.

SIX DIFFERENT KINDS OF CRAB CAKES WHAATTTTT!!!!…read more Smith Island Crab Cake (Tender Colossal Jumbo Lump Crab Meat. Ingredients are layered over the crabmeat, seasoned, and gently folded with a mild cream sauce to bind the meat) Rock Hall Crab Cake (Colossal jumbo lump meat, lightly seasoned, folded in a buttery cream sauce, egg washed, and breaded) Signature Crab Cake (A very traditional Maryland Style Jumbo Lump Crab Cake. "Our Original" Egg, mayo, seasonings and breadcrumbs) Premium Crab Cake (Jumbo Lump Crab Meat folded in a Turmeric Cream Mousse) Imperial Breaded Crab Cake (All Jumbo Lump Crab Meat in a mild cream sauce egg washed and breaded.) The Captains Mega Colossal Crab Cake (We start with Colossal Jumbo Lump Crab Meat, sweetened with Hellmann's mayo, gently secretly spiced, dusted in unseasoned American bread crumbs, flashed browned to perfection. You might think you just ate a dozen crabs!!!) If you check out their menu you can add a variety of seafood soups to your order, crab legs, lobster tails, now here is the caveat, you can bring any of this home, but it will be uncooked, you have to cook it youself. I had two of the crab cakes a while ago and I remember enjoying them. I definitely plan on getting more of their items in the future. As I always used to say, "Live long and eat seafood!", does anything else really matter? SYOY!!!

Hello all. I was at there Amish Market Location on July 4th…read moreLet me say I was there only customer at the time I was there. I asked for 2 of the carb stuffed shrimp. I also saw they had clams casino and asked how much and she told me $2.50 a piece. They were small but looked good so I asked for 4 of them Before the nice lady checked me out a older man came over and told me they where not $2.50 and now they upscaled me to $2.75 I said the lady told me 2.50 and all he said was no there 2.75 So I told him to forget about it and left. Keep in mind The shrimp were 6.75 x 2 total 13.50 and another 10.00 for the clams casino that 23.50 total sale they lost over trying to get a extra $1.00 out of me Who does that . Poor management and business skills

I was shopping at this store today and saw a beautiful moment thanks to the new owners. While…read morewaiting in line i witnessed an elderly customers card declined, to which the owner, without hesitation, insisted his shopping is on her. It was truly a beautiful and genuine gesture. #payitforward #muchsuccesstoyou #supportsmallbusiness