Food is largely pretty good. Highly recommend the restaurant. Their takeout (pizza mostly) is not…read moreas great compared to others in the area.

Disappointing meal. Admittedly, I haven't been there in a couple years but had many good meals here…read morein the past. My cacio e pepe was good, although served with angel hair when it should be bucatini or a thicker spaghetti. Bread and olive oil were delicious. As someone else here said, the pizza is inconsistent. I have had Marguerita pizza from their takeout which was great. The pizza my husband got did not even resemble a marguerita pizza. No sauce. Just tiny pieces of tomato atop a lot of cheese. He didn't touch it and explained that was not what he expected. I asked the server why it was so different from what I'd had from their takeout, she said it was the same. They must have changed a lot! Although we don't want the pizza and didn't touch it, when she offered to box it I said okay and of course paid for it. Kind of regret that since we are not going to eat it. After that, I was rushed finishing my pasta. Handed the bill within 1/2 hour of sitting down. Server was pleasant enough but she seemed put off when he was upset with the pizza. Mostly, I hated being rushed. Wont return.

Came here for lunch and it was great. Service was very friendly and attentive, and the food was…read moregood. We received complimentary garlic knots with olive oil and they were so good. It was hard not to get full on them before our meals. I got the chicken pesto panini and it was good. Big portion, chicken cooked well, and the pasta salad on the side was great. I tried a bite of the cheesesteak and it was also very good, super cheesy and good bread. Restaurant itself is very cute and spacious, and I would love to come back to try the cabana bar.

came back because I remembered enjoying the pizza here a few years ago, but this time it was very…read moredisappointing. I ordered the Margherita pizza, and there were no tomatoes and only a tiny amount of basil. On top of that, it was extremely salty -- so salty that I could barely eat it. It honestly felt like a waste of money.

Such unique and delicious offerings. I had the mussels and the rockfish special which was fabulous…read more My wife had the French onion soup and filet which she loved. Oh and I had a Manhatten which was top notch. Parc Bistro rocks.

Holy wow this place is so bad for how expensive it is. Our server, however, was excellent! Even…read moremade some accommodations for a senior palate. The parc onion soup was disappointing-only had good cheese on top not broth, bread, or onions. The BLT also left something to be desired with a wimpy amount of bacon. And that's after removing the salmon. The fries were ok.

My wife and I stopped here for an early dinner on a sleepy summer Sunday. We wanted somewhere with…read moreoutside dining, and there is a nice little off-the-road patio area that looked wonderful. Walking through the restaurant, it is a beautiful facility. I love places that have different levels and areas instead of one big open room for dining. Very impressive woodwork throughout. We sat down and ordered. Service was a little slow but I think they were understaffed. That happens, no big deal. Wife ordered a jalapeno tequila drink that was on the menu and she loved it. For dinner, we ordered a special appetizer (fried zucchini blossoms) and for dinner I had the lemon and garlic grilled half-chicken, my wife had beet spinach salad with pancetta. This is where things went south. The food was average, at best. The beet spinach salad with pancetta, the beets looked like they came from a can -- each slice was sliced perfectly and they were all the same sized. They had no flavoring, either. The dressing was sparse, at best, and the cheese that was supposed to be on top had zero flavor too. The pancetta was not pancetta, it was bacon. Pancetta is cured, as is bacon, but it is not smoked. One bite and it was clear that the meat had a smoky flavor. The "lemon garlic chicken" had no flavor. No lemon, no garlic. It tasted like it was baked and then finished on the grill. Actually, I am certain it was baked first, since most of the skin on the chicken had a rubbery texture. There was no lemon or garlic flavor to the chicken, either. A simple marinade before cooking would have given it some flavor. So the meat was amazingly plain flavored, and for $26 for a chicken dish, that's a big miss. Still, I ate it, because I am a food zamboni. However, my wife only ate about a third of the salad. She really did not like it at all. She mentioned it nicely to the waitress, since it is important to give this feedback to the kicthen. The waitress took away the salad after apologizing for it. Yet, when the bill arrived, the salad was still on the bill. If a person at a restaurant barely picks at something because they are dissatisfied with the quality, automatically it should be comped. No question. So, as far as a nice setting, this restaurant has it. But execution on the food? Not even close to being worth the money.

It was our first time eating here upon a recommendation and we were not disappointed. Our group of…read morethree shared an appetizer, one special and two regular entrees, and six drinks. Total for the night with tip was ~$200. Food was excellent, drinks are generous pours, and ambiance is great. Food: To start, we munched on the free focaccia bread served with dipping oil which looks more like Sicilian pizza cut into small squares. If you're like us, you'll want a second helping. We shared the appetizer special (white asparagus with smoked salmon in a lemon cream sauce). The entree special Tile fish, salmon, and crab cakes were all delicious and come with different sides. Portions are not large but are just enough in my opinion especially if you eat the bread and get an appetizer. Service: Bartender was friendly and knowledgeable. Service was quick but it was fairly busy. Table service was excellent. There were two other staff that monitored our table and they are really friendly, upbeat, and not obtrusive. Ambiance: This is actually a boutique hotel which I hadn't realized. It's set up like a large modernized Victorian house with several eating locations on several levels. We ate downstairs at a table for four near the second bar. I usually like a more secluded table but it didn't bother me to sit where we sat so all was good. There is actually a table seating area inside a box car near the upstairs bar with a view of the street and I might try sitting there next time.

Heads up. There is a 4% fee for using a credit card…read more However their sandwiches are top tier. There is also some great market items.

Stopped in for a sandwich in this lil' Italian market! Here are the posies and the neggies:…read more Posies: - The service was AMAZING. The woman at the register was absolutely the best! She was so kind and thorough with questions about the menu and the items in the store. - The selection is phenomenal. Not only do they have a large, diverse menu, but they have a ton of stuff you can take home. - Reasonably priced. Why would you ever go to a chain sandwich shop when you could eat here? Neggies: - The sandwich was a bit dry, which I think could have been fixed with more oil and whatever spread they used. - The meat was on the lighter side vs the size of the bread. For a deli sandwich, it's important for me to have that great bread to meat ratio! Overall, a good experience and I look forward to giving them another shot!

i went to my favorite mexican eatery and what a shock. it is now italian…read morei was looking for mexican but i gave it a try and it was great. it is very affordable and the dinner was terrific. i am going back on saturday to try some more. it was a surprise to find and i look forward to trying the family style byo sunday specials. they call it max ellas which is the names of the chefs two children. nicely done

4.5 stars. Stopped in here for some cheese and although they did not have exactly what I was…read morelooking for, they had quite a few choices. Each cheese was labeled with their town of origin so you could see what was local or not and choose that way, if you wished to. I love the fact that they wrap the cheese in real cheese friendly paper (a sort of waxed brown paper) and label it with the name. Partially baked frozen baguettes from France are available to take home and reheat. Worth a stop if in the area.

Ask questions, listen and invite these cheese geniuses to create the perfect fromage adventure for…read moreyou!! You won't be sorry! Plus they have all kinds of wonders to pair alongside your fun!

I really liked this place! We came here because we were looking for something casual for dinner, so…read moreI was not at all expecting the beautiful patio area out back. Service was very fast. Food came out very quickly and our waitress was very on top of everything. We got the artichoke dip for an app, and it was the only miss -- had an odd taste. I ordered the sweet potato tacos and they were insanely massive! Good flavor. Husband got the grilled cheese and it was very good and came with perfect fries.

Great sandwiches, flatbreads and service in skippack! We…read morewill we back next time we are in town.

The standard "ny style" pizza is possibly the absolute worst in the Montgomery county. It is…read morenothing like "ny pizza" at all. Go elsewhere.

Kinda lazy cooking. Can't even cook a grilled cheese correctly. And when you request something like…read moreadd tomato, it's simply ignored. Probably a last resort type restaurant.