Absolutely fantastic!! My best friend suggested this place and we drove 2 hrs to come here and so…read moreglad we did!! Bread awesome!! Mussels fantastic!! Coffee great!! I had penne vodka no meat, my other half had the seafood Fra Divolo he said it was awesome. Others in party had veal parmigiana and Gemelli Carbonara and everyone throughly enjoyed this meal!! Well worth the drive. Note to owner offer soup or salad with the meal!! Super clean and the atmosphere with Italian music, CHEFS KISS! Loved it!! Otherwise fantastic!!

Enjoyed a lovely lunch with a dear friend--we were seated at a tall table in the area just beyond…read morethe bar which is secluded and offered a nice view. I had the salmon w/crispy prosciutto sandwich which they plated sans bread to accommodate my gluten allergy. My friend got the chicken parm sandwich and I can highly recommend both. The tiramisu and creme brûlée are both made in house and were delicious. Our server was first class--equal parts friendly and attentive. And, last but certainly not least--one of the *best* espresso martinis can be found here. Highly recommend stopping in for lunch and/or dinner.

The history of the building is amazing and the ambience is hard to find sitting in a 1740s tavern…read morethat still looks fairly the same from centuries ago. Family owned spot where the sons cook in the kitchen. You can't beat it. The food was high-quality and delicious. The prices were reasonable. The staff was friendly quick to order and very personable. The owners are retired NASA whose idea was to have a business that keeps the family close together what a great story I'll definitely be back.

Best Veal Parm I ever ate. My wife and I have been going there for 15 years. Great food great…read moreatmosphere. Owner always checking up on customers my wife always gets chicken parm.

We were there for lunch on the day before Mother's Day and there were several events happening, so…read morea few times we had to stop a staff member walking by when we needed something. I really enjoyed the bread they brought out before our meal, so didn't remember a picture until everybody had some. My daughter in law likes lemon in her water, and I really liked the way they served that, so I did remember a picture there. I had the Neapolitan pizza and would have preferred a little more cheese. My granddaughter had been talking about pasta Alfredo all week, and they were happy to put that sauce on her kids meal. My daughter in law had the Osso Buco and really enjoyed it, and appreciated that they could leave out the peas in the risotto. My son had the chicken parm and really enjoyed it. Their friend had some kind of sandwich, I didn't catch which, and he also enjoyed it. Somebody ordered the gnocchi for all to share and it was very good, with a creamy, cheesy sauce. An enjoyable meal!

Tuesday evening dine-in experience…read more I usually enjoy this restaurant, but today the food was unfortunately below average. The pizza came out very oily, and the pasta--which was $35--was served cold, overly salty, and lacked flavor. The seafood quality and quantity were also disappointing. We ended up taking both dishes to go because we didn't want to waste the food, but we each only had one slice of the pizza. Another issue was the timing: there was about a 20-minute gap between when the pizza and pasta were served, which made the meal feel disjointed. On a positive note, the atmosphere and holiday decorations were beautiful, and our server was friendly and attentive. Overall, though, it was a disappointing experience this time.

I had my husband's 60th birthday party last night and the food and staff were both amazing…read more Victoria handled our 18 person party for the entire evening. She also helped me ahead of the party to pick out appetizers and salads. Everyone enjoyed their meals and most people had enough food to take home leftovers. We always have wonderful meals at Vallini and can't wait to go back!

Disappointing meal. Admittedly, I haven't been there in a couple years but had many good meals here…read morein the past. My cacio e pepe was good, although served with angel hair when it should be bucatini or a thicker spaghetti. Bread and olive oil were delicious. As someone else here said, the pizza is inconsistent. I have had Marguerita pizza from their takeout which was great. The pizza my husband got did not even resemble a marguerita pizza. No sauce. Just tiny pieces of tomato atop a lot of cheese. He didn't touch it and explained that was not what he expected. I asked the server why it was so different from what I'd had from their takeout, she said it was the same. They must have changed a lot! Although we don't want the pizza and didn't touch it, when she offered to box it I said okay and of course paid for it. Kind of regret that since we are not going to eat it. After that, I was rushed finishing my pasta. Handed the bill within 1/2 hour of sitting down. Server was pleasant enough but she seemed put off when he was upset with the pizza. Mostly, I hated being rushed. Wont return.

Everything about Bocelli's love.It is a cozy former railroad station next to Septa commuter line…read morewhich adds to its charm.But THE FOOD and THE SERVICE are the real highlights of this place. If you get excited about homemade pasta and pasta dishes this is your spot.Our faves include;Veal Picatta,Lasagna Bolognese,Lobster and Crab Ravioli in Pink Vodka Sauce ,Penne con Salsiccia(penne with homemade sausage,mushroom and light cream sauce.But honestly...everything on the menu is delish with the exception of the two carpaccio appetizers. Run,don't walk to this gem.Off the beaten path but worth the trip.My biggest fear is the general public will hear about it and it will be overrun!!And if you eat well you get a shot of homemade limoncello at the end.Very generous!Did I mention the bruschetta,bread and complimentary crepe appetizers?I could go on and on but I won't.See for yourself!

This is an intimate, cozy dining experience unlike anywhere else we have been. Very small in a…read moretrain station with authentic Italian food so would definitely need a reservation with how small it is. We were greeted with bruschetta and then raviolis in a blush sauce (free is for me) and the BYOB aspect is always a bonus. Burrata special appetizer salad & the filet carpaccio were both very tasty, flavorful and exciting to taste. Spaghetti bolognese and Veal entrees were classic and very delicious and filling as well. I saw reviews that staff were unfriendly and I did not even experience a glimpse of that. Everyone was extremely professional, genuine and courteous but not overly involved and fake friendly.( I hate the disingenuous friendly) 2 apps, 2 mains, and dessert was about 115$ so extremely well priced Can't wait to go back and try more!

Service. Everything was extremely slow today. I assumed it was my pizza that perhaps held…read moreeverything up, but when it was brought to the table, it was only warm. The "to go" order was either forgotten to be put in or was sitting somewhere for a long time.

The food was extremely good. You get so much. It is delicious. The staff is so friendly. Maria on…read morethe bar is the best.

Came here for lunch with my husband and had a wonderful time. We were seated quickly and the food…read morewas delicious! We ordered the calamari, lobster ravioli, mussel pasta, and Canoli. The sauces on the entrees were AMAZING! Definitely made the dishes. Prices were fair and service was friendly. Will definitely bring the family back!

Five stars is a lot for one experience, but it was pretty good which makes me happy and a little…read moremore generous. We've been coming to this location for thirty years with a couple of different restaurants. Sometimes good, others disappointing. Tonight was a home run. LOVED the Dulce zucchini salad. The homemade panko coated ribbons of fresh zucchini were hot crisp and well seasoned as were the 5 large grilled shrimp. The pears were cut carefully into crescents and grilled. Not canned. No sitting in the fridge. FRESH! All this on a bed of fresh arugula. A little too heavy on the dressing for me, but is generosity a sin? A scattering of caramelized onions and shaved Parmesan and there is my new favorite salad. EXCEPT there are a few more to try, like tonight's specials one with peach and burrata and another with blueberries. BTW I like bread with my salad and lately that's been hard to come by. Here they offer garlic bread to accompany your salad for $1.50. SOLD. Partner had the chicken Alfredo. That's his jawn. Tasted good to me cause it had enough garlic . Service was good. Bill was $60 and we took a cheesesteak pizza home .

Love Radice! We have been here many times and will be back again and again!…read more Stopped in Monday June 15, 2026. Enjoy the patio for dinner and had some delicious options. The service was attentive as usual. The owner Toto and Gent our server checked in with us throughout our evening. Great evening. Looking forward to coming back!

From the moment we walked in the door, the staff weren't just friendly, but went above and beyond…read moreto make us feel like family. The food was outstanding; what creative flavors! The restaurant was clean and well decorated, and it truly felt like Italy. This was our first time here, but we will absolutely be back! Grazie, Radice!