Excellent food and service. Prices reasonable for the quality of the food. Being BYO was the…read moreattraction for our group. We were all glad we went.

Perhaps my dining partner and I expected too much... Perhaps. But one thing is certain: Despite…read morebeing highly recommended via a variety of sources, our recent visit to Agua Bistro proved to be something of a disappointment. Our dissatisfaction pertained neither to the restaurant's appealingly cozy ambiance nor to its spot-on personable service. Rather, it was related solely to the preparation and presentation of a portion of the cuisine; which, despite their website's pontification - "Here you will find Chef's handcrafted à la carte menu inspired by a medley of Mediterranean flavors" - fell significantly short of expectations. But let's begin on a positive note... The Fried Artichokes, which my dining partner and I shared as an appetizer, as did the other couple with whom we dined, received nothing but raves. Kissed by a balsamic glaze, caressed by Panko breadcrumbs, and pillowed on mixed greens splashed with lemon dressing, it was indeed an auspicious beginning. Desserts were also quite good... and our little group managed to sample several noteworthy possibilities. My dining partner, for example, enjoyed the Limoncello Cake while I opted for the Apple Tart with French vanilla ice cream. But by far the most interesting dessert of the evening was the Peach Melba, which was shared by the other couple. Actually, "interesting" is something of a misnomer, as the history of this famous confection is as intriguing as its checklist of ingredients is delicious. Peach Melba is a dessert of peaches, raspberry sauce, and vanilla ice cream (Agua's version also adds whipped cream). It was invented in 1892-93 by French chef Auguste Escoffier at London's Savoy Hotel to honor Australian soprano Nellie Melba. In 1892, or so the story goes, Ms. Melba was performing Wagner's opera Lohengrin at Covent Garden. At a dinner party in her honor, Escoffier presented her with a dessert of fresh peaches served over vanilla ice cream in a silver dish perched atop an ice sculpture of a swan (which is featured in the opera). Originally Escoffier called the dish Pêche au Cygne (Peach with a Swan). Several years later, however, he changed the recipe slightly by adding a topping of sweetened raspberry purée and renamed the dish Pêche Melba. Tasty fried artichokes and tempting desserts notwithstanding, it was the entrées that proved to be the kitchen's undoing... And topping the list of eminently forgettable items was my Pan Seared Atlantic Swordfish, which was overly breaded, unattractively hefty of countenance, exhibited a decidedly mushy texture, and tasted offputtingly "fishy" in spots. Ill-chosen accompaniments such as gloppy white beans, olive tapenade, and bland, under-seasoned, undercooked vegetables did absolutely nothing - either gastronomically or asthetically - to remediate this sorry state of affairs. Definitely not the kitchen's finest hour. While other entrées were not as distasteful as my swordfish, they were still nothing to write home about. My dining partner, for example, wasn't exactly thrilled with her Chicken Parmigiana. Not that it was beneath contempt... but she certainly had seen and tasted better in numerous other establishments. What was particularly telling to me was that the kitchen appeared to be rather careless with its entrée presentations. The food photos I observed on the restaurant's website were strikingly beautiful. Up close and personal, however - in the flesh, so to speak - their appearance clearly lacked a certain savoir faire. And for an establishment that seemed to posture itself as significantly above the ranks of plebeian cookery, this was an unappetizing paradox indeed. The major offender in this regard was undoubtedly the Wild Mushroom Ravioli swimming in a madeira cream sauce. Which, while a feast for the palate - at least according to the other gentleman in our party - was also famine for the eye, bearing, in my opinion, uncanny resemblance to the regurgitation of an endangered species. I don't mean to imply that each and every item placed before a diner needs to be a work of art... On the other hand, it should possess sufficient visual appeal to contribute to rather than detract from the enjoyment of an evening at table. In this instance, with just the slightest bit of effort, I think the kitchen could have made this particular presentation infinitely more pleasurable to the eye. An absolutely charming little BYOB, there is no question that Agua Bistro has all the makings of a first-rate eatery. That being said, however... for idealistic promise to become gastronomic reality, it appears that there must be a significant improvement in both the quality and the character of their entrées.

Magnificent service. Amazing food, so exceedingly delicious…read more I am in heaven!!!! Sweet music and lots of customers. I recommend this place . I am so grateful for all the hardworking people that care for us all. Welcoming us & nourishing us all. Thank you .

authentic friendly Delicious extremely nice staff . lots…read moreand lots of seating. downside is there is very limited parking. The food and options are over the top entire staff is always watching to make sure you are accommodated . very fun atmosphere and family friendly. Highly recommend our new family favorite. see the photos

Kabab Cafe is one of those places you're always happy to go back to. The food is consistently…read moreexcellent -- fresh, well-seasoned, and clearly made with high-quality ingredients. Everything I've tried has been spot on, and the flavors are always balanced and satisfying. What I really appreciate is that it's more than just a takeout spot. They also carry a great selection of specialty items you don't usually find nearby, like Persian ice cream, faloodeh, doogh, and other unique grocery items. The quality across the board is outstanding. Whether you're stopping in for a meal or picking up something special, this place delivers every time. Highly recommend if you're in the area.

Love this place!!! Delicious chicken!!!! Nice people work here and service is always good.read more

This is now my favorite fast casual place! I would eat this over any other salad places. It's a…read morelittle pricey but if you use Uber eats deal, you can get it buy one get one. We got the build your own bowl and you can pick up to 10 ingredients. They really fill up the bowl and you get a pita bread on the side. This location is inside the KOP shopping mall food court.

Mezeh is a Chipotle like restaurant that serves Mediterranean food. This location, which I forgot…read moreexisted at first, is in the King of Prussia malls connector wing. They have some seating, but most of it is in a food court area all the surrounding restaurants share. I ordered a bowl with chicken shawarma. They offer a wide variety of bases, proteins, toppings, and sauces. One of the employees ended up putting on a few extra toppings I didn't request, but they were still delicious. The tzatziki sauce Mezeh offers is a solid choice. The meal comes with a piece of pita bread. Mezeh offers various beverages including craft fountain soda, which was ok. Overall, the service was good and this Mezeh is worth the stop.

Fabulous food! Servers were great and the food was delicious and very fresh. We shared plates and…read morehad more than enough.

The lamb shank is my favorite dish there! The orzo side is seasoned perfectly. Nice place for a…read morenight out with friends.

Excellent quality food for fast casual. They were but swamped when I came in at noon, but that's…read moreto be expected. The only complaint I have is that their lids do not function properly. I ended up putting a hair tie on the bowl when I got in the car because the lid just did not fit, which is pretty poor service in my opinion. But hey, it's a middle eastern chip*tle essentially, so it's not high-end. Forgivable. I'll be back.

This place is very good quality and a great option for fast casual. I'm happy that this is pretty…read moreclose to my work and I will definitely be back. The staff is always friendly. I like the falafel and the chicken. Sauces give you a lot of options.

My Albanian wife and I loved our lunch experience here. It was our first time…read more They had a special hummus with ground lamb appetizer. The ground lamb didn't overpower the already expertly executed hummus and added fantastic depth and richness. We also sprung for the grilled calamari tubes and the chef did a great job of not overcooking while achieving an excellent char. We shared the baked cod and the spice was delicate and perfect. Using cured lemon was a very clever idea as the sauce was not too strong but still had depth; the saffron and turmeric were well balanced. The fish itself was NOT overcooked and flaked perfectly. The vegetables were also executed well and cooked so they could be eaten with the same bite. The star of the show was still the cook on the fish with the wonderful sauce. The sever gave us some Moroccan mint tea which was also wonderful. We will be making the drive from the Maine Line to just to dine here again.

Our first time at Blue Olive was to celebrate a birthday and it didn't disappoint…read more The fusion of Mediterranean/Tunisian/Greek food was nothing short if spectacular. The service was incredibly friendly and gracious and the ambiance charming. We started with hot appetizers of roasted artichokes, pan fried Halloumi cheese, Spanakopita and an evening special hummus with spiced, minced lamb served with warm pita. All so delicious we were tempted to forego our main courses of moussaka, lamb kebab and delicious lemon/caper cod served over a bed of roasted root vegetable. Desserts, celebrated with a happy birthday candle on a scrumptious chocolate/hazelnut cake , walnut baklava and Turkish coffee made the evening complete. This BYOB gem is a culinary find and we will be going back soon.

Peanut and Tree-nut Allergy Safe…read more Food was delicious and fresh. Everything we ordered was hot coming out, and tasted great. Waiter was friendly, helpful and it did not take long to get our food. I have a lethal Peanut and tree-nut allergy and had no issues eating here or communicating with the staff. At the time I came the only thing that has nuts is the deserts, so I was able to pick from the whole menu when it came to food and not worry about entree cross contamination which was a delightful surprise. This includes their vegetarian options which were also nut free. I am excited to go back and try more of their menu.

Cafe Baladi catered my boyfriend's birthday party... amazing yummy tasty food. Everyone loved every…read morebite! We have also had dinner in their restaurant. Great ambiance and service.

Friendly and warm environment, great menu selection, everything ate at our table was well prepared…read moreand served. I mistakenly left my credit card on the table and the Ardana team found me on social media pages to connect with me and return my card. I live in Tampa...they gladly mailed the card back to me!

Ardana Food & Drink - Warrington, PA…read more I recently visited Ardana to try a few of their new menu items along with a couple of long-time favorites, and once again, this place reminded me why it's one of my go-to spots in Bucks County. We started with our absolute favorite small plate, the Whipped Ricotta with saba and EVOO, served with grilled semolina bread. The saba drizzle adds this subtle sweetness that completely sets it apart from any other ricotta dish around. Simple, fresh, and absolutely perfect. Next up was one of the new items, the Italian Sausage Soup with kale, orzo, and pecorino. It was hearty and flavorful, the kind of soup that feels like a warm hug on a cold night. Then came the Honeycrisp Apple Salad, made with mixed greens, dried cherries, gorgonzola, toasted pine nuts, and champagne vinaigrette. I decided to add a chicken cutlet (because, you know, protein goals), and I'm so glad I did , the chicken cutlet at Ardana is outstanding. Crispy, juicy, and easily one of the best I've had locally. Another new menu item I tried was the Spinach Ravioli Carbonara with crispy pepperoni, pecorino, and chives. The flavor balance was fantastic, creamy, smoky, and rich, though I do wish the portion came with a few more raviolis because it was that good. And of course, I couldn't leave without ordering my go-to large plate: the Pork Chop Parm. This time, I switched things up and asked for vodka sauce instead of the San Marzano tomato sauce, and it was a hit! Even a few staff members turned their heads when it came out. Trust me, try it "drunken style" if you're in the mood to remix a classic. Overall, the new menu items at Ardana get straight A's from me. The service was friendly, the atmosphere was warm and relaxed, and the food hit every note. Whether you're stopping in for small plates, cocktails, or a full dinner, Ardana continues to be a standout in the Warrington dining scene. Must-order: Whipped Ricotta Pro tip: Add the chicken cutlet to your salad, you won't regret it.

Food came out quickly and was very fresh. Probably the best chicken shawarma I've ever had in my…read morelife!

Delicious and generous portions! I got the Veggie Platter…read moreand Mjadra as take-out. The platter had a generous portion of tastefully seasoned roasted veggies, 5 large fresh and crunchy falafel balls, plus a very generous container of creamy hummus plus a little cup of Tehini. Plus pita! Then the Mjadra was great as is it was well infused with the flavors of long-cooked onions. We'll be back for sure!