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Taqwa

3.8 (8 reviews)
Closed • 10:00 am - 11:00 pm

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Food was delicious and service was excellent, if you like spicy food this is the place for you. As a Muslim I love how they made sure they had a prayer area a very nice touch.

Rude person and behavior.

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2 years ago

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Agua Bistro - Artichoke small plate compliments of the chef

Agua Bistro

(97 reviews)

Excellent food and service. Prices reasonable for the quality of the food. Being BYO was the…read moreattraction for our group. We were all glad we went.

Perhaps my dining partner and I expected too much... Perhaps. But one thing is certain: Despite…read morebeing highly recommended via a variety of sources, our recent visit to Agua Bistro proved to be something of a disappointment. Our dissatisfaction pertained neither to the restaurant's appealingly cozy ambiance nor to its spot-on personable service. Rather, it was related solely to the preparation and presentation of a portion of the cuisine; which, despite their website's pontification - "Here you will find Chef's handcrafted à la carte menu inspired by a medley of Mediterranean flavors" - fell significantly short of expectations. But let's begin on a positive note... The Fried Artichokes, which my dining partner and I shared as an appetizer, as did the other couple with whom we dined, received nothing but raves. Kissed by a balsamic glaze, caressed by Panko breadcrumbs, and pillowed on mixed greens splashed with lemon dressing, it was indeed an auspicious beginning. Desserts were also quite good... and our little group managed to sample several noteworthy possibilities. My dining partner, for example, enjoyed the Limoncello Cake while I opted for the Apple Tart with French vanilla ice cream. But by far the most interesting dessert of the evening was the Peach Melba, which was shared by the other couple. Actually, "interesting" is something of a misnomer, as the history of this famous confection is as intriguing as its checklist of ingredients is delicious. Peach Melba is a dessert of peaches, raspberry sauce, and vanilla ice cream (Agua's version also adds whipped cream). It was invented in 1892-93 by French chef Auguste Escoffier at London's Savoy Hotel to honor Australian soprano Nellie Melba. In 1892, or so the story goes, Ms. Melba was performing Wagner's opera Lohengrin at Covent Garden. At a dinner party in her honor, Escoffier presented her with a dessert of fresh peaches served over vanilla ice cream in a silver dish perched atop an ice sculpture of a swan (which is featured in the opera). Originally Escoffier called the dish Pêche au Cygne (Peach with a Swan). Several years later, however, he changed the recipe slightly by adding a topping of sweetened raspberry purée and renamed the dish Pêche Melba. Tasty fried artichokes and tempting desserts notwithstanding, it was the entrées that proved to be the kitchen's undoing... And topping the list of eminently forgettable items was my Pan Seared Atlantic Swordfish, which was overly breaded, unattractively hefty of countenance, exhibited a decidedly mushy texture, and tasted offputtingly "fishy" in spots. Ill-chosen accompaniments such as gloppy white beans, olive tapenade, and bland, under-seasoned, undercooked vegetables did absolutely nothing - either gastronomically or asthetically - to remediate this sorry state of affairs. Definitely not the kitchen's finest hour. While other entrées were not as distasteful as my swordfish, they were still nothing to write home about. My dining partner, for example, wasn't exactly thrilled with her Chicken Parmigiana. Not that it was beneath contempt... but she certainly had seen and tasted better in numerous other establishments. What was particularly telling to me was that the kitchen appeared to be rather careless with its entrée presentations. The food photos I observed on the restaurant's website were strikingly beautiful. Up close and personal, however - in the flesh, so to speak - their appearance clearly lacked a certain savoir faire. And for an establishment that seemed to posture itself as significantly above the ranks of plebeian cookery, this was an unappetizing paradox indeed. The major offender in this regard was undoubtedly the Wild Mushroom Ravioli swimming in a madeira cream sauce. Which, while a feast for the palate - at least according to the other gentleman in our party - was also famine for the eye, bearing, in my opinion, uncanny resemblance to the regurgitation of an endangered species. I don't mean to imply that each and every item placed before a diner needs to be a work of art... On the other hand, it should possess sufficient visual appeal to contribute to rather than detract from the enjoyment of an evening at table. In this instance, with just the slightest bit of effort, I think the kitchen could have made this particular presentation infinitely more pleasurable to the eye. An absolutely charming little BYOB, there is no question that Agua Bistro has all the makings of a first-rate eatery. That being said, however... for idealistic promise to become gastronomic reality, it appears that there must be a significant improvement in both the quality and the character of their entrées.

Blue Olive Mediterranean Cuisine - Lamb Shank

Blue Olive Mediterranean Cuisine

(148 reviews)

My Albanian wife and I loved our lunch experience here. It was our first time…read more They had a special hummus with ground lamb appetizer. The ground lamb didn't overpower the already expertly executed hummus and added fantastic depth and richness. We also sprung for the grilled calamari tubes and the chef did a great job of not overcooking while achieving an excellent char. We shared the baked cod and the spice was delicate and perfect. Using cured lemon was a very clever idea as the sauce was not too strong but still had depth; the saffron and turmeric were well balanced. The fish itself was NOT overcooked and flaked perfectly. The vegetables were also executed well and cooked so they could be eaten with the same bite. The star of the show was still the cook on the fish with the wonderful sauce. The sever gave us some Moroccan mint tea which was also wonderful. We will be making the drive from the Maine Line to just to dine here again.

Our first time at Blue Olive was to celebrate a birthday and it didn't disappoint…read more The fusion of Mediterranean/Tunisian/Greek food was nothing short if spectacular. The service was incredibly friendly and gracious and the ambiance charming. We started with hot appetizers of roasted artichokes, pan fried Halloumi cheese, Spanakopita and an evening special hummus with spiced, minced lamb served with warm pita. All so delicious we were tempted to forego our main courses of moussaka, lamb kebab and delicious lemon/caper cod served over a bed of roasted root vegetable. Desserts, celebrated with a happy birthday candle on a scrumptious chocolate/hazelnut cake , walnut baklava and Turkish coffee made the evening complete. This BYOB gem is a culinary find and we will be going back soon.

Àrdana Food & Drink - Braised Pork Ragu

Àrdana Food & Drink

(193 reviews)

$$

Friendly and warm environment, great menu selection, everything ate at our table was well prepared…read moreand served. I mistakenly left my credit card on the table and the Ardana team found me on social media pages to connect with me and return my card. I live in Tampa...they gladly mailed the card back to me!

Ardana Food & Drink - Warrington, PA…read more I recently visited Ardana to try a few of their new menu items along with a couple of long-time favorites, and once again, this place reminded me why it's one of my go-to spots in Bucks County. We started with our absolute favorite small plate, the Whipped Ricotta with saba and EVOO, served with grilled semolina bread. The saba drizzle adds this subtle sweetness that completely sets it apart from any other ricotta dish around. Simple, fresh, and absolutely perfect. Next up was one of the new items, the Italian Sausage Soup with kale, orzo, and pecorino. It was hearty and flavorful, the kind of soup that feels like a warm hug on a cold night. Then came the Honeycrisp Apple Salad, made with mixed greens, dried cherries, gorgonzola, toasted pine nuts, and champagne vinaigrette. I decided to add a chicken cutlet (because, you know, protein goals), and I'm so glad I did , the chicken cutlet at Ardana is outstanding. Crispy, juicy, and easily one of the best I've had locally. Another new menu item I tried was the Spinach Ravioli Carbonara with crispy pepperoni, pecorino, and chives. The flavor balance was fantastic, creamy, smoky, and rich, though I do wish the portion came with a few more raviolis because it was that good. And of course, I couldn't leave without ordering my go-to large plate: the Pork Chop Parm. This time, I switched things up and asked for vodka sauce instead of the San Marzano tomato sauce, and it was a hit! Even a few staff members turned their heads when it came out. Trust me, try it "drunken style" if you're in the mood to remix a classic. Overall, the new menu items at Ardana get straight A's from me. The service was friendly, the atmosphere was warm and relaxed, and the food hit every note. Whether you're stopping in for small plates, cocktails, or a full dinner, Ardana continues to be a standout in the Warrington dining scene. Must-order: Whipped Ricotta Pro tip: Add the chicken cutlet to your salad, you won't regret it.

Taqwa - pakistani - Updated May 2026

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