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    Portabellos

    4.3 (288 reviews)
    Closed 5:00 pm - 10:00 PM

    Portabellos Photos

    Business Info

    PORTABELLOS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Portabellos

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    Reviews With Photos

    Sbagliato
    Denise G.

    All around score of 5 stars. We were greeted at the door by the hostess and owner Sandra for our 5:00 pm reservation. Seated in the lovely main dining room, the walls are a warm rose color with large painting on the walls. Cozy, but not overdone. Our friendly and informed server Marissa answered any questions we had on menu offering and portion sizes. The beverage and cocktail list offers several cocktails, drafts and mocktails that do not look sugary. My request for a sbagliato was prepared to perfection. Mushrooms are a big component of menus here in Kennet Square. We started with the crab stuffed mushroom caps, served as 4 large caps. The generous portion of mushroom soup was creamy and delicious. We shared the ample sized veal and prosciutto bolognese pasta dish was shared. The pasta dish is savory and hearty. We asked Marissa to take away the plate to stop us from hurting ourselves by over eating. From beginning to end our experience at Portobello's was first rate and delicious.

    Emma M.

    My family and I were in town for a memorial service when the night of we decided to come here because we heard that the reviews were great and we wanted to check it out for ourselves. When we finished our meals I knew that the chef had a real talent for understanding food and I mean really understanding the culinary arts. I told him that I would be writing a review and compared him to Daniel Boulud. I still agree with this statement from what I remember about the meal but it's been a long time coming. My mom ordered the mushroom soup and normally I'm not a fan of mushroom soup but this was INCREDIBLE. The flavors were exquisite and the soup was creamy and the ingredients were fresh. I myself ordered the pasta dish at the time and it was creamy and delicious and flavorful. I know that the rest of my party enjoyed their meals and I knew I needed to speak to the chef. I'm glad I did. He was really nice.

    Bar
    Gina A.

    Cute restaurant along the main drag way with metered parking. Not sure if there's a garage nearby or not. Had a bar, indoor seating, and outdoor patio area. Stopped in for a cocktail. They have a great selection of drinks that have had some great thought put into them. Tried the blood orange margarita and the Mushroom Manhattan. This area is the mushroom capital so it was on point. Both were great! Staff very friendly and attentive. Worth a stop!

    Linguini with seafood in a red sauce
    Gary B.

    We ordered the Linguini with Seafood of clams mussels, shrimp and calamari in a red sauce. The salad was a beet, goat cheese and apple over greens. The dessert was white chocolate cheesecake with raspberry sauce. The service was very good and attentive and overall an enjoyable meal!

    Mushroom soup

    Food and service was great. Their mushroom soup is to die for!! We also had the portobello wrap which was equally delicious.

    Beef stroganoff
    Patrick B.

    Really excellent dining experience! Lovely surroundings and live music. Susan was a terrific server. Excellent wine list. We both had mushroom soup, and I had the clams app. The soup was wonderful, very complex. The clams were good, mildly spicy, though not noted as such on the menu. B had the blue crab ravioli with shrimp, while I had the stroganoff. Both were superb. The stroganoff gravy was delicious and the potato dumplings were very light. Hats off to the chefs and Susan for a great meal! Molto grazie!

    Roasted Mushroom soup
    Nan S.

    Staff is very kind! I like that they do have seasonal menu items :) The roasted mushroom soup is one of my favorite soups (besides noodle soups)! It's so flavorful and comforting...it's basically all you could ever ask for a soup! I love the chill ambiance it has there. I enjoyed my short ribs this time, but I enjoyed the pasta dish I had the first time I was there in the winter! We stopped here based on a recommendation from my coworker and I definitely would recommend it to everyone! It's a bit of a trip for me, but we basically go as a dinner option after having visited Longwood gardens. :)

    Wai T.

    Went there with friends after hitting Longwood Gardens. Ambiance and service was solid but the food was okay. Best item for us was the mushroom soup which was very good. As to the rest, I think it was cooked alright but the dishes were too salty for almost everyone at the table. My wife and I ordered the Portabello ravioli and the Shellfish Fra Diavolo... I liked texture and was not overdone but just way too salty. I was a bit disappointed because the place is a tad pricy. It's not super clear to me if I will return, maybe for lunch but not sure.

    Heather L.

    I'm not generally an Italian food person but so glad we tried this place. We were looking for somewhere to eat before going to a 7pm reservation at longwood gardens. Service was great and so was the food, I got the pasta and my boyfriend got the lamb and we shared the shrimp appetizer. We would definitely come back!

    Sunday Gravy
    Christopher A.

    This place is extremely nice. Very nice decor with a jazz musician playing. Our waitress was amazing. She was extremely knowledgeable about the menu, was very friendly, very beautiful and really just a pleasure to be around. She had a slight mishap that resulted in me getting ranch dressing on my pants and some broken dishes but it was a total accident and she apologized 1000x. This did not discourage me one bit. The food was really good. The veal meat ball in the Sunday Gravy was very tender. For some reason the sausage was kind of cold which seemed odd to me. I had a portobello egg roll as well which was really good. This place is expensive but for the service i got i would gladly pay that.

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    1 month ago

    Time after time, the service, food and hospitality are top notch. I love this place!

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    4 months ago

    The mushroom soup was outstanding as well as the mushroom pasta. Our server was delightful and very professional, great mealtime

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    5 months ago

    Excellent ambiance! Amazing dinner and the service was over the top!! Cheyanne (sp?) was sooo attentive and caring and friendly!

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    5 months ago

    the food is excellent, staff is knowledgeable, atmosphere is wonderful, and the owners are ever present.

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    Page 1 of 8

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    Letty’s Tavern - Wings

    Letty’s Tavern

    (87 reviews)

    Stopped here on a random Wednesday overcast February since I was in the area. Took a little while…read morefor anyone to notice me. What struck me immediately was the music playing in the bar. Zappa, C.W.Stoneking, you don't hear this music anywhere around here. Started with an old fashioned which feature a "well bourbon" for happy hour. Don't recommend. Ordered two of the small plates and the highlight was the Thai shrimp. They were huge (12s?) and just fried crispy enough. The chicken wings got the job done. Came with 9, but my GLP drugs only tolerated 6. Overall I would try again, but with Bulleit Rye and just the shrimp. Or the fish and chips.

    We were in town for my cousin's wedding and staying nearby. We were looking for a place to eat…read morethat had a variety of items, even for vegetarians and we came across Letty's. We were in a hurry because we had to get ready for an event, but as soon as we walked in we were seated right away. The first thing I saw when I looked at the menu, was a Carajillo (Which I was pleasantly surprised that they had it on the menu. It's one of my favorite drinks, especially when I need a caffeine boost and at that time I definitely did!!) I wasn't planning on drinking alcohol, but it was so perfect that I ended up having 2 of them!! Lol For food, I ordered the smash burger and got fries instead of the salad. It was pretty yummy! My cousin's wife ordered the Baba Ganoush and it was delicious!! I was pretty impressed because we had no expectations!

    The Whip Tavern - Falafel plate

    The Whip Tavern

    (400 reviews)

    $$

    We have been going to The Whip for over 10 years now…read more THE #1 reason we keep going back is the staff. All of the staff make every meal a dining experience. The ambiance is great, especially in the warm weather, outside. The food is ALWAYS delicious, thanks to Dillon. Sarah and Tania are on top of their game behind the bar. Always scanning the bar while waiting for a pint to fill. Sheryl, Sam, Heather B and Lauren not only remember you name, but frequently what you ordered last visit. We tell all of our friends to go there. Frequently taking some with us. I think one word describes The Whip perfectly, FUN!!!

    Rating is based on quality of food and location. The service was fabulous!!…read more Cool spot. Only barn. Feels like a pub in the UK. Middle of nowhere, farm country. Recommend reservations on the weekends No phone service at all. Public WiFi available Outdoor seating available Valet parking only Not a full bar- beer and cider only. I was excited for the food but unfortunately it was all pretty flavorless. I know British food is usually pretty bland but as someone who's lived in the UK, I know what to expect. Pretty disappointing. Weck Egg Roll- very crispy but not much flavor. Greasy. The creamy horseradish is good Bangers and mash- potatoes are good; fluffy and creamy. Sausages are good, savory and slightly sweet Shepards pie- weird flavor. The lamb changed the whole flavor. Sticky toffee pudding with ice cream- very good. Not overly sweet. The ice cream is a nice touch. Single stall gender neutral bdthrooms- kinda gross as a girl bc there's pee all over the floor by the toilet

    Cafe Emis - This is literally a gyro from Greece, I'm not going to lie.

    Cafe Emis

    (14 reviews)

    $$

    I really enjoyed my late lunch/early dinner with my husband at Cafe Emis. I called in advance to…read moreorder the vegan spanakopita because the website indicated it took an hour to make. The nice young man explained that was if a customer requested a WHOLE pie, but he said he would put two slices aside for us, just in case they sold out. Great service, sight unseen, right? So, we arrived-- got two vegan gyros, bags of chips, a slice of cake, some unexpectedly delicious fig oat milk lattes. Oh, and the spanakopita was divine. We would be at Cafe Emis every weekend if it was closer and we didn't have to drive through the funkiest parts of Lancaster/Chester County to get there. LOL. I highly recommend the food, service, and ambiance. Just an overall nice dining experience.

    When you walk in it feels like you're walking into another world, somewhere modern and chic. I love…read morethe feel of the cafe. There are some touch-ups that are needed some of the cushions from the booths maybe fraying a little bit, but overall nice job with the interior design. Very well done. I started drinking the cacao banana smoothie and I added peanut butter which is a must-do, it is so good. I love the creamy feeling of it not too thin not too thick just right. The next thing that I ordered was the Greek chili style soup, unfortunately they kind of were slim on filling it up to the top it's just about 2/3 of the way filled up. They could have at least given me a little bit more. Especially for the price of it. I had some Rosemary and Olive chips with it, the chili was really good they added some onions feta cheese and cilantro which really is a game changer. Must have if you are a soup person, so good! Nice kick to it. Had the potatoes with feta...seems like I was going Feta crazy when ordering haha but the potatoes were delicious as well. Crispy on the outside and soft on the inside. Great job chef! Well ...when I went to visit Athens I remember ordering a Gyro and this cafe tastes just like the one from Greece, I died and went to Greece for a second. Great place to visit! I gave a 4 star because of the soup, I think it should definitely be filled to the top especially if you're paying that much for it. Overall, great job Emis!

    Portabellos - italian - Updated May 2026

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