Food is always a delight to the senses at Portabellos. The outdoor seating was cozy and much more…read moreintimate with the aroma from the kitchen wafting out from the ooen feont windows of the restaurant. We had a healthy appetite after our long hike. I ordered the roasted mushroom soup and mango ginger salad while my husband had the Goat Cheese Frittata. We both enjoyed tasting each others' selections and impulsively ordered the mushroom truffle pizza.

Warm and lovely welcome upon arrival. Little soft white lights really made for a lovely ambiance…read more Tablecloths, dimmed lighting and casual fine dining. Our server, Olivia was adorable, friendly and served us very well. We all four shared the Starter: Crab Stuffed Mushrooms and crispy Brussels. Absolutely delicious!! I ordered the Garlic Shrimp Linguine which was fabulous. Husband ordered the Ravioli with w Peas and Pancetta lardons. The sauce was superb! What a wonderful dish! Friends ordered Salmon and Veal Parmesan. Everyone raved over every bite! The wine we ordered was delicious, a Tempranillo. This was my husband's and my first experience at Portobello's and we will be back!!

Pros: Good location. Opened on time. Flavorful food…read more Cons: Noisy atmosphere, poor service, worst of all very, very tiny portion size. Pricey. I would definitely try other places first.

I was in town for my best friend's birthday and we needed a place to grab lunch. She has a Yelp…read morecollection of restaurants she wants to try and Sweet Amelia's was on it. I'm so happy we came it, it was DELICIOUS! We were seated immediately. The service was great. This cozy restaurant has a lot of great natural lighting and homey decor. We were a group of three. One of our friends ordered the shakshouka and adored it. My bestie and I decided to share plates and got the fried scallops and squash cream tonnarrelli. The tonnarrelli was almost like a squash mac and cheese, it was delightful. And the scallops WERE INCREDIBLE! You have to order these. I'm drooling thinking about how delicious they were. Do know that things are a bit on the pricier side here, but I recommend doing things family style.

Laid back atmosphere. Since this area is the mushroom capitol of the U. S., I had to try a grilled…read moremushroom and cheese sandwich. My friend enjoyed her breakfast egg, mushroom, and cheese sandwich.

Super friendly service! Fast service and everything is seasoned. They have a great spot in the…read morefront corner of the market.

Sat on the patio on a mid-warm day. Service was polite and swift. I only ate from the shareable and…read moreapp menu, so I didn't try enough of the menu to warrant a 5, but I was happy with what I ordered. There were a number of larger groups inside for lunch, so it seems like a good hot spot. I will say, I get that it's part of a restaurant portfolio, but plastering "platinum dining group" everywhere just takes me out of the experience. Even on the wine glasses. To me, it takes a place that feels like a local bistro and throws it more in your face that it, in fact, is not.

Sigh... updating this review because my last two experiences have been horrible. Tonight we had…read moremade a reservation, arrived right on time, sat and waited 20 minutes without anyone speaking to us. We tried to wave people down, servers were chatting all over. We decided to leave. When we left, the host/manager thanked us as if we ate. When we told her that no one served us, she didn't care at all. We had a similar problem with service the visit before. I think tonight will be our last. Two stones (bar next next door) has great salads though!

Review specifically for dining, not cafe…read more Spectacular evening with friends at the Farm Table! From start to finish, everything was delightful! Purchasing the suggested pairings (ahead of time) added to the overall experience. We also had wines that were brought on preference and the paired wines won out every time as they perfectly complemented the prepared courses. Our two servers were friendly and attentive, explaining every course and refilling our wines without asking. Present, yet out of the way. The atmosphere is very cozy in the back of the cafe at Talula's Table - the original table as opposed to the smaller kitchen table added a few years back. Reservations still take a year (though it's easier to snag a cancelation or weekday as they recently added online reservations in April 2026). However, it was well worth the wait (and I'm not sure why I waited so long to try it)! We left stuffed between the hors d'oevres, eight courses, bread, surprise course, and plenty of wine to wash everything down. We experienced the Spring 2026 menu and look forward to dining again in another season.

Amazing birthday celebration for my wife last night'. BYOB with advice on wine pairings sent in…read moreadvance. Service impeccable. Ambiance wonderful. Food very gourmet and healthy. Only area for improvement would be more comfortable chairs.

Service - Quick and timely. They were so nice and seated us right away on a busy Saturday morning…read more Food: Caramel Iced Coffee - Lacking flavor. Since it is hot coffee poured over ice, you get a very watered down drink. I would stick with a flavored hot coffee. Boston Cream French Toast - Creamy. From the Bavarian cream to the whipped cream topping, it was very wet for the meal. I would ask for the whipped cream on the side so it doesn't melt into the hot french toast. Side of Sausage - Great cook. These were links, not patties. The casing on the link gave the sausage a nice snap. It was served piping hot and very well charred on the outside. On to my next food adventure....

It's been over a year since I was last in the area. I was hungry for a solid diner breakfast and…read moreheaded straight here. Walked in and it felt like I was just here yesterday. The massive dessert case greeted me, brimming with colorful delicious-looking pastries, cakes, and pies. I was seated promptly and handed menus which included their specials of the day; everything from lasagna to moussaka to stuffed peppers to barbecue ribs. My waitress, Dee, came over to ask for my drink and went away with my order. She appeared again quickly with my coffee, which was hot, and honestly - better than the standard cup of coffee in most places. Mmmm As I waited for my order I couldn't help but notice how happy their patrons are. It's 1:30pm on a weekday so I see a lot of people who look like retirees, along with a smattering younger diners and some folks in work uniforms. A couple was leaving and stopped to have a friendly conversation with one of the people who worked there. It's obvious they've known each other for a while, regulars. A table over starting singing "Happy Birthday" to their friend. The 70's and 80's songs were enjoyable without curbing conversation. My food came out faster than expected and was piping hot. Toast options are white, wheat, or rye. I requested it dry as I don't want it slathered with margarine or something unidentifiable. It came dry but they included two mini containers of real butter with it. Heaven! Dee came over and checked on me in a bit, offered me more coffee. More yum. Mmmm. Total cost for a Florentine omelette (spinach and feta cheese), a whole lot of home fried potatoes, two slices of toasted bread with real butter and jelly, coffee, and a comfortable friendly atmosphere: $14.45. I couldn't finish it and took about 1/3 of the plate home for later. I have no idea why they're not between 4-5 stars for a diner. Food is solid, coffee is fresh and hot, service is quick and friendly. I think they're worth every penny.

I started with probably the best tasting coffee I've ever had. It just hit differently, like it was…read moresweet but not overly sweet, it still had that coffee "bite"...But that foam Next, I tried the mushroom soup...piping hot, wonderfully thick and creamy, and super flavorful. This thing was loaded with bits and pieces of real, quality mushrooms! For the main course I had been DYING to try the 'Soul of Cuba' since I first saw pictures of it. The moment I started eating it I knew...this was gonna be special. The pork tasted like it had been marinated and slow cooked to be flavor packed and oh so tender. Just the right amount of ham, ooooey gooey Swiss cheese, pickles and yellow mustard rounded out this hefty (had to take the rest to go) sandwich on a beautifully toasted Cuban roll. This thing easily became my all-time favorite Cuban sandwich, and it wasn't even close. Side note, I'm not sure what the pasta salad that was included is called but after I took one bite, it was gone before I even finished the first half of my sandwich! The setting is very warm and welcoming and the service is top notch!

This was my second trip to this cute cafe. The vibe in this place is so fun. They always have fun…read moremusic on and the feel is cozy! The staff is so helpful and will help you make a selection if need be. If you don't have time to eat here you can stop in for coffee or tea. I had an iced americano and it was spot on!!! Delicious!!

First time in for breakfast. The prosciutto avocado toast was delicious and then short stack of…read moreFrench toast had great house made whipped cream (when fruit was added). Good service. Sat outside for the first time, as well. All in all, solid experience.

Great little mom-and-pop restaurant with a warm, neighborhood feel. They recently expanded the…read morespace, and it shows--from the additional tables to the dedicated area for larger parties, the layout now feels much more accommodating. There are cozy booths for smaller groups and a well-organized pickup counter that keeps takeout traffic moving smoothly. It's BYOB, but they offer a solid selection of espresso drinks, soft drinks, and teas to round things out. We started with the mozzarella sticks, which were crisp on the outside with a nice, stretchy pull--simple but well executed. The chicken parm was a standout: tender cutlet, well-seasoned sauce, and just the right amount of cheese. The penne vodka was comforting and rich without feeling overly heavy, and the bread they serve is the kind you keep reaching for without thinking. The only miss for us was the tortellini; the flavor profile was a bit off and didn't quite come together the way the other dishes did. The prices were reasonable and matched the quality. There weren't many items of $20. Overall, would definitely recommend.