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Sovana Bistro

4.0 (369 reviews)
Closed • 11:00 am - 10:00 pm
Updated 1 week ago

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What's the vibe?
Trendy
Moderate noise
Happy hour specials
Dogs allowed

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Recommended Reviews - Sovana Bistro

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Absolutely had an amazing time here. Was super busy on a tuesday morning but got seated immediately for 2. Multiple 2 tops open in congested areas but put us at a perfect table half booth half chair against the wall. Not sure if we were seated by a host or a manger but got seated by a nice gentleman who pulled the chair out for my sister. Greet time was under 2 minutes (love). Server, Taylor super accommodating and personable throwing in her own charm. Vegan eggplant parm was good filled me up with just half. The pre fixed sandwich, soup, salad and dessert was also a great option for a little taste of everything. Coffee was served with a soft biscotti not too sweet and great texture. Overall great experience.

NA bee's knees and super Tuscan, champagne toast
Marissa W.

Just had a lovely anniversary dinner here last night which was our first time here. They recognized the anniversary throughout the meal and had lots of great NA options as well. We ordered the bread board, soup of the day, Caesar, rigatoni with meatball, and the asparagus ravioli. Our server Khaliyah let me get one vegetarian meatball and one regular (both delicious). The dessert was hazelnut brown butter torte. Everything was exceptional and we will be back very soon. Was a great selection to celebrate. Only wish they were open Sunday Mondays.

Sangria
Kristi P.

We stopped in after a date day at Longwood Gardens. Greeted at the door by the hostess. Had a reservation & seated promptly in the bar area. Our server was friendly. Their menu was pretty diverse with salads, sandwiches, pizzas, pastas, and breakfast items since it was brunch time. I ordered their chicken salad sandwich which was great. I also requested fries instead of chips but they forgot that part. Hubby ordered a Moroccan lamb wrap which he liked. Negatives and reason I docked 2 stars - They forgot my fries, Their seasonal sangria was good but pricy at $16/glass. Not a fan of their credit card upcharge either. Drives me nuts when restaurants do this.

Butterscotch lava cake
L N.

Went here for dinner and sat in the beautiful back room. Excellent service, bar drinks and food! Great meal for my birthday!

Duck confit with pork belly fried rice and eggs
Kimberly H.

Came in last night to celebrate my 5 years anniversary with the boyfriend. We were seated by the hostess right away. It took a few minutes for our server to come to our table and asked if we wanted water. A few minutes later, she came with water to drop it off and left before taking any orders. A few more minutes went by, she came to get orders for our drinks. By then, we've already figured what we wanted for our entire meal. It was surely a busy night for a Tuesday but it doesn't excuse the fact that we were there for 2 1/2 hours for mediocre service and food. I wanted to rate this place 5 stars... I really do because it was highly recommended by a lot of my clients. The few things I enjoyed was the margherita pizza, watermelon crush cocktails, and the duck confit with fried rice. The crispy calamari was good but wasn't great. They tried too hard to make it different. Would've been perfectly fine with laying it on a bed of arugula and chipotle and garlic aioli sauce but they also added capers & pickled onions (which threw the flavors/texture off). The bolognese wasn't impressive either. The pasta was way undercooked. It tasted like school lunch. Even school lunch tastes better. The side dishes (such as the Brussels sprouts, potato latkes, and mushrooms) were too salty. No one asked us if we were celebrating anything. No one came by for dessert menus. It felt like we were playing the waiting game for each of our courses/drinks to come out for the evening. After spending $260 (including tip) for a mediocre experience, don't think we'll be coming back.

Pomegranate - Orange Glazed Duck Leg Confit

Service was great! Tuna tartar appetizer was delicious! Duck leg with fried rice was great!

Vlora P.

Let me start by saying I'm usually stingy with my five star reviews but Sovana Bistro really deserves it! We tried this place for the first time tonight to celebrate a birthday. I had done some research and was looking for a new place to try and this place had gotten some nice reviews. The reviews were right! This place was really great! To start, it's new and clean inside and has a quaint ambiance. Adding to that, the staff is super friendly and attentive. Our waitress Francesca was outstanding! Great attitude, great smile, great listener, knowledgeable - a rare find! The food is farm to table so it is super fresh. They even make their own pasta. Early on the waitress made note that we were celebrating a birthday and later in the evening even circled back to that fact when she asked the individual if he wanted some dessert for his birthday. One really nice touch was that our waitress let us know that each course would come out separately (it's a pet peeve of mine when the main course comes out too close to or even at the same time as the appetizer). It made me comforted in a way and she did not disappoint! Everything was timed to perfection! We had a carafe of water on the table, which I think is also a nice touch and eases the burden of the waitstaff while making sure customers have something to drink at all times. As a pleasant surprise our dining experience began with amuse-bouche "gift from the kitchen" gazpacho shooters which were super tasty. We then had a cheese board and a bread board as appetizers. The raisin bread was a standout, but it was all delicious. For dinner (there were four of us) there was pizza, rigatoni and meatballs and a Sovana double burger (with egg and bacon). The meatballs were soft and flavorful and the perfect blend with the homemade pasta. I didn't try the pizza personally but the individual who ordered it ate the whole thing! As for the burger, I got to try a bite and it was truly amazing, as were the crispy, salty string fries that came with it! We managed to save room for dessert and there was crème brûlée that was rich and velvety and delicious, a s'mores bowl (chocolate, graham crackers and seared marshmallows) that was rich and gooey and amazing, and also a yummy chocolate cake with a coffee ice cream. In fact, one of the crème brûlées even came out with a birthday candle on it, showing their attention to detail! Overall, I definitely recommend this place for a celebration or a date night for sure! I am looking forward to going back!

Fungo Epico
Lilly B.

I've heard such great things about Sovana and I was so excited to try it out. The inside is gorgeous with a boho/farmhouse vibe. The bar is a cool curved shape with super comfy chairs. The libation menu is pretty huge and they had pretty cool flights to choose from. The cocktails are pretty pricey but look delicious! The truffle Mac and Cheese was absolutely creamy and delicious! The Brussels were extremely underwhelming. They weren't crispy at all and tasted kind of burnt. The mushroom pizza was a hit (obviously near the mushroom capital)! I'd come back for a few of the menu items but I was as impressed as I intended to be!

Duck confit
Kim M.

Came for New Year's Eve and reserved a high top in the bar area. We arrived early and were seated immediately. Our server was Matt and he was awesome. We ordered champagne to toast the New Year and ordered a few appetizers to start. Apps came out fast and were so good. We had the Tuna Tartare and the Carpaccio of Wagyu Beef and scallops. For dinner we ordered Butternut Squash Ravioli, duck leg confit, short rib and steak. The ravioli was very good with plenty of flavor and the short rib was melt in your mouth good. Both the steak and duck were cooked perfectly. We love the atmosphere here and the service was excellent. Great start to the new year!

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9 months ago

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11 months ago

Excellent place to grab lunch, dinner or a few drinks at the bar with some appetizers. Bartenders make a mean Old Fashion

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11 months ago

Amazing service! Very calming ambiance. Only complaint is my meal was a bit too salty. Highly recommend

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2 years ago

Chicken liver pattie, squid ink pasta, creme brulee. Service was great. We'll be back

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Ask the Community - Sovana Bistro

I just drove by from the looks of it there was a gas explosion or fire as place is closed down...?

Yes, it had a bad fire on January, 2020. It’s so sad because this place is exceptional in food and service. I’m praying for all the staff and owner that Sovana will have a quick recovery.

Is Sovana BYOB?

Nope. I'm sure you can but there'll likely be corkage. Their wine selection is actually interesting and varied.

Do they have a kids menu?

Yes!!

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4.0(300 reviews)
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Tucked away in longwood gardens the dining area is beautiful and upscale…read more Bread and butter: 5/5 absolutely delicious. The bread is super soft and fluffy while maintains a slight moistness to it. Mild hint of herbal flavors while it was paired with a super light butter accented with honey and lavender. I can eat this as the whole meal if I could. Duck Liver Mousse: 4/5 Creamy and delicious with a hint of sweetness. Literally the taste of fall in your mouth. Melts straight in your mouth and decently complimented. The only thing is it still needs just a little more contrasting texture. Ricotta Gnocchi: 5/5 well executed. Springy gnocchi stuffed with ricotta. A great balance of savory and nutty flavors. Lamb Skewer:4/5 came with a black berry compote and tzatziki sauce. Lamb was cooked perfectly but by itself lacked flavor. It went very well with the black berry compote. The mild sweetness and mild spice blended together very well. The tzatziki sauce was very light and the sauce itself lacked depth. Came with tiny pieces of cucumbers that you had to make sure was within your sauce bite. Overall a decent dish but not a perfect dish. Sablefish: 5/5 fresh; cooked to perfection and the sauce complimented the flavors of the sablefish without overpowering it but at the same time takes away ocean-like taste that can be dislike by some people. Rohan Duck: 3/5 The dish sounds great on paper but the execution was lacking. I would not recommend. The skin was mildly crispy but the fat underneath was not rendered enough in which it became very chewy and inedible. The meat itself was cooked ok. There were spots where it was overcooked. The duck itself needed more love. By itself there is no seasoning. The broccoli rabe was a bit bitter. Overall cannot recommend this dish. Baba Au Rum: 4/5 very interesting dish. The rum flavor is very strong the cake. Despite saying notes of coconut and pinapple it was more of a citrus/yuzu taste to the fruits and coconut cream didn't have much flavor. However, it was very good! Taking each component by itself doesn't speak much but combining them together is great. Hints of sweetness, citrus, that compliments with the rum flavor and not allowing it to be overpowering. Dulce Cheesecake: 4/5 very good cheese cake. Same thing the pumpkin flavor was lost on me but very good cheesecake and love the toasted oat gelato Overall still an amazing experience. The staff were really friendly and welcoming. Very professional environment. Food came out at a timely manner.

Got to check out 1906 during a recent visit. It was my first time and I definitely will be back…read more I settled on the member garden lunch which for $48 got you a garden elixir, brioche and butter, an entree and petit fours. I thought this was a steal! The garden elixir was the butterfly lemonade which was the perfect amount of tart and sweet. The brioche had rosemary and the butter was so light and airy! For the entree I chose the ocean trout and it was moist and cooked to perfection. The dessert was the only thing i didn't all the way love : it was dark chocolate coins and a jelly coated with sugar. One of the jellies tasted fine but the second one was a bit stale or like it had been sitting out for a while. All in all, it was a good meal. The service was impeccable and you can't be mad at the view of the fountains. In comparison to the food in the cafe, I feel like it's an easy choice on where to dine in Longwood Gardens.

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Who did Bella restaurant in Kennet Sqaure is the best! I highly recommend them to anyone looking…read morefor dinner and drink drinks. The atmosphere is great. The bartenders are great. The owners are great. I can't say enough about Portobello. You will not be disappointed. I highly recommend them.

Service is being ignored. Orders forgotten, food served late, cold and unappetizing…read more The female manager/owner is most concerned with filling chairs and quick turnover. Her focus should be on the experience, food service, and properly training and managing staff. Been patronizing for many years but this summer's experiences have been very negative and disappointing. The neighboring restaurants, directly beside and across from Portabellos, have been holding higher standards without the strong turnover we've seen at Portabellos. Perhaps it's time to hire a friendlier, kinder face as manager/hostess. When bringing things to her attention, she deflected and turned blame to the "busyness" of the towns local events. With that being said, being of her obvious age and acclaimed experience, she should know to fully staff and properly manage her team. The seats will fill themselves, not needing her hand in literally asking guests at the bar to shuffle their seats to fill two others. Perhaps the patrons at the bar sat in the selected seats purposely, and for reason of disability, anxiety, etc. Never had we experienced a manager asking patrons, in mid-meal and deep conversation, to quite literally shuffle themselves to fill an empty barstool. Absolutely appalling. Highly recommend avoiding unless you enjoy overspending on lacking, cold, sometimes forgotten food, and terribly inadequate attention to details.

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Letty’s Tavern - Wings

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3.9(88 reviews)
1.9 mi

Stopped here on a random Wednesday overcast February since I was in the area. Took a little while…read morefor anyone to notice me. What struck me immediately was the music playing in the bar. Zappa, C.W.Stoneking, you don't hear this music anywhere around here. Started with an old fashioned which feature a "well bourbon" for happy hour. Don't recommend. Ordered two of the small plates and the highlight was the Thai shrimp. They were huge (12s?) and just fried crispy enough. The chicken wings got the job done. Came with 9, but my GLP drugs only tolerated 6. Overall I would try again, but with Bulleit Rye and just the shrimp. Or the fish and chips.

Went for drinks and appetizers late Saturday afternoon. Sat at a high top in the bar area. I didn't…read moreexpect an extensive wine list in an Irish pub but the house Chardonnay was absolutely fine. We also had one dirty martini and two other cocktails at our table and everyone enjoyed their drinks. The charcuterie board was a nice assortment and came out with slices of toasted bread that was probably sourdough and quite good. The wings were good and came out well done and with the sauces on the side as requested. Very tasty. Our server was extremely friendly and attentive as was the food runner. My friend commented that it reminded her very much of the pubs she'd been in when she visited Ireland. I don't think you could give a bigger compliment to an Irish pub!

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Sovana Bistro - mediterranean - Updated November 2026

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