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Sovana Bistro

4.0 (363 reviews)
Closed • Closed

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SOVANA BISTRO ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Dogs allowed
Happy hour specials

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Recommended Reviews - Sovana Bistro

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NA bee's knees and super Tuscan, champagne toast
Marissa W.

Just had a lovely anniversary dinner here last night which was our first time here. They recognized the anniversary throughout the meal and had lots of great NA options as well. We ordered the bread board, soup of the day, Caesar, rigatoni with meatball, and the asparagus ravioli. Our server Khaliyah let me get one vegetarian meatball and one regular (both delicious). The dessert was hazelnut brown butter torte. Everything was exceptional and we will be back very soon. Was a great selection to celebrate. Only wish they were open Sunday Mondays.

Pomegranate - Orange Glazed Duck Leg Confit

Service was great! Tuna tartar appetizer was delicious! Duck leg with fried rice was great!

Sangria
Kristi P.

We stopped in after a date day at Longwood Gardens. Greeted at the door by the hostess. Had a reservation & seated promptly in the bar area. Our server was friendly. Their menu was pretty diverse with salads, sandwiches, pizzas, pastas, and breakfast items since it was brunch time. I ordered their chicken salad sandwich which was great. I also requested fries instead of chips but they forgot that part. Hubby ordered a Moroccan lamb wrap which he liked. Negatives and reason I docked 2 stars - They forgot my fries, Their seasonal sangria was good but pricy at $16/glass. Not a fan of their credit card upcharge either. Drives me nuts when restaurants do this.

Butterscotch lava cake
L N.

Went here for dinner and sat in the beautiful back room. Excellent service, bar drinks and food! Great meal for my birthday!

Duck confit with pork belly fried rice and eggs
Kimberly H.

Came in last night to celebrate my 5 years anniversary with the boyfriend. We were seated by the hostess right away. It took a few minutes for our server to come to our table and asked if we wanted water. A few minutes later, she came with water to drop it off and left before taking any orders. A few more minutes went by, she came to get orders for our drinks. By then, we've already figured what we wanted for our entire meal. It was surely a busy night for a Tuesday but it doesn't excuse the fact that we were there for 2 1/2 hours for mediocre service and food. I wanted to rate this place 5 stars... I really do because it was highly recommended by a lot of my clients. The few things I enjoyed was the margherita pizza, watermelon crush cocktails, and the duck confit with fried rice. The crispy calamari was good but wasn't great. They tried too hard to make it different. Would've been perfectly fine with laying it on a bed of arugula and chipotle and garlic aioli sauce but they also added capers & pickled onions (which threw the flavors/texture off). The bolognese wasn't impressive either. The pasta was way undercooked. It tasted like school lunch. Even school lunch tastes better. The side dishes (such as the Brussels sprouts, potato latkes, and mushrooms) were too salty. No one asked us if we were celebrating anything. No one came by for dessert menus. It felt like we were playing the waiting game for each of our courses/drinks to come out for the evening. After spending $260 (including tip) for a mediocre experience, don't think we'll be coming back.

Vlora P.

Let me start by saying I'm usually stingy with my five star reviews but Sovana Bistro really deserves it! We tried this place for the first time tonight to celebrate a birthday. I had done some research and was looking for a new place to try and this place had gotten some nice reviews. The reviews were right! This place was really great! To start, it's new and clean inside and has a quaint ambiance. Adding to that, the staff is super friendly and attentive. Our waitress Francesca was outstanding! Great attitude, great smile, great listener, knowledgeable - a rare find! The food is farm to table so it is super fresh. They even make their own pasta. Early on the waitress made note that we were celebrating a birthday and later in the evening even circled back to that fact when she asked the individual if he wanted some dessert for his birthday. One really nice touch was that our waitress let us know that each course would come out separately (it's a pet peeve of mine when the main course comes out too close to or even at the same time as the appetizer). It made me comforted in a way and she did not disappoint! Everything was timed to perfection! We had a carafe of water on the table, which I think is also a nice touch and eases the burden of the waitstaff while making sure customers have something to drink at all times. As a pleasant surprise our dining experience began with amuse-bouche "gift from the kitchen" gazpacho shooters which were super tasty. We then had a cheese board and a bread board as appetizers. The raisin bread was a standout, but it was all delicious. For dinner (there were four of us) there was pizza, rigatoni and meatballs and a Sovana double burger (with egg and bacon). The meatballs were soft and flavorful and the perfect blend with the homemade pasta. I didn't try the pizza personally but the individual who ordered it ate the whole thing! As for the burger, I got to try a bite and it was truly amazing, as were the crispy, salty string fries that came with it! We managed to save room for dessert and there was crème brûlée that was rich and velvety and delicious, a s'mores bowl (chocolate, graham crackers and seared marshmallows) that was rich and gooey and amazing, and also a yummy chocolate cake with a coffee ice cream. In fact, one of the crème brûlées even came out with a birthday candle on it, showing their attention to detail! Overall, I definitely recommend this place for a celebration or a date night for sure! I am looking forward to going back!

Fungo Epico
Lilly B.

I've heard such great things about Sovana and I was so excited to try it out. The inside is gorgeous with a boho/farmhouse vibe. The bar is a cool curved shape with super comfy chairs. The libation menu is pretty huge and they had pretty cool flights to choose from. The cocktails are pretty pricey but look delicious! The truffle Mac and Cheese was absolutely creamy and delicious! The Brussels were extremely underwhelming. They weren't crispy at all and tasted kind of burnt. The mushroom pizza was a hit (obviously near the mushroom capital)! I'd come back for a few of the menu items but I was as impressed as I intended to be!

Duck confit
Kim M.

Came for New Year's Eve and reserved a high top in the bar area. We arrived early and were seated immediately. Our server was Matt and he was awesome. We ordered champagne to toast the New Year and ordered a few appetizers to start. Apps came out fast and were so good. We had the Tuna Tartare and the Carpaccio of Wagyu Beef and scallops. For dinner we ordered Butternut Squash Ravioli, duck leg confit, short rib and steak. The ravioli was very good with plenty of flavor and the short rib was melt in your mouth good. Both the steak and duck were cooked perfectly. We love the atmosphere here and the service was excellent. Great start to the new year!

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6 months ago

Excellent place to grab lunch, dinner or a few drinks at the bar with some appetizers. Bartenders make a mean Old Fashion

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7 months ago

Amazing service! Very calming ambiance. Only complaint is my meal was a bit too salty. Highly recommend

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2 years ago

Chicken liver pattie, squid ink pasta, creme brulee. Service was great. We'll be back

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Ask the Community - Sovana Bistro

I just drove by from the looks of it there was a gas explosion or fire as place is closed down...?

Yes, it had a bad fire on January, 2020. It’s so sad because this place is exceptional in food and service. I’m praying for all the staff and owner that Sovana will have a quick recovery.

Is Sovana BYOB?

Nope. I'm sure you can but there'll likely be corkage. Their wine selection is actually interesting and varied.

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Talula's Table - Potato chips

Talula's Table

4.5(225 reviews)
1.9 mi
•$$$$

Review specifically for dining, not cafe…read more Spectacular evening with friends at the Farm Table! From start to finish, everything was delightful! Purchasing the suggested pairings (ahead of time) added to the overall experience. We also had wines that were brought on preference and the paired wines won out every time as they perfectly complemented the prepared courses. Our two servers were friendly and attentive, explaining every course and refilling our wines without asking. Present, yet out of the way. The atmosphere is very cozy in the back of the cafe at Talula's Table - the original table as opposed to the smaller kitchen table added a few years back. Reservations still take a year (though it's easier to snag a cancelation or weekday as they recently added online reservations in April 2026). However, it was well worth the wait (and I'm not sure why I waited so long to try it)! We left stuffed between the hors d'oevres, eight courses, bread, surprise course, and plenty of wine to wash everything down. We experienced the Spring 2026 menu and look forward to dining again in another season.

My family absolutely loves this wonderful establishment. Amazingly talented staff and friendly…read moresmiles. Coffees are the best....made with love. The food is unique and bursting with quality ingredients. There is something for everyone here. If you're in the Kennett area, don't miss the experience!

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Talula's Table
Talula's Table - Iced Passion Fruit Palmer (20 oz) and Strawberry Rhubarb Scone

Iced Passion Fruit Palmer (20 oz) and Strawberry Rhubarb Scone

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Sweet Amelia’s - KSQ toast

Sweet Amelia’s

4.5(42 reviews)
1.9 mi

My wife and I stopped by for dinner - our first time there. We got the seasonal iced tea and…read moresangria to drink, both were complex and delicious. The menu is innovative and one of a kind. We couldn't limit our picks and started with the Grilled Kennett Square mushrooms, Camembert with carrot caramel foam, and the chilled pea soup with mint. We also ordered the Nashville hot catfish and curry soft shell crab. The caramel foam was delicious and paired perfectly with the cheese and bread. The pea soup was refreshing and harmonized well. The mushrooms were simply delightful. The catfish was cooked extremely well, with the crust (with a corn meal crust?) remaining crunchy and the fish juicy, with the seasonings on point and spicy. The curry soft shelled crab was the winner among many winning choices and was perfect. We couldn't stop raving about it. We enjoyed it so much, we overindulged and ordered the lamb. The meat was exceptionally soft, even for rack of lamb. Unable to resist the dessert menu, we finished with the rhubarb sorbet with basil water and granola. My wife is not a fan of rhubarb or basil, but also loved the dessert and its balance and uniqueness. The service was excellent and attentive, and the restaurant is very cute and cozy. My wife has worked in restaurants for years and we were both thoroughly impressed by the execution and care for all the items we ordered. It's one thing to have a creative and unique menu, it's another thing entirely to have that level of execution for it. Thank you!

Pros: Good location. Opened on time. Flavorful food…read more Cons: Noisy atmosphere, poor service, worst of all very, very tiny portion size. Pricey. I would definitely try other places first.

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Sweet Amelia’s - Our outdoor table near entrance

Our outdoor table near entrance

Sweet Amelia’s - Shakshuka

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Letty’s Tavern - Wings

Letty’s Tavern

3.9(87 reviews)
1.9 mi

Stopped here on a random Wednesday overcast February since I was in the area. Took a little while…read morefor anyone to notice me. What struck me immediately was the music playing in the bar. Zappa, C.W.Stoneking, you don't hear this music anywhere around here. Started with an old fashioned which feature a "well bourbon" for happy hour. Don't recommend. Ordered two of the small plates and the highlight was the Thai shrimp. They were huge (12s?) and just fried crispy enough. The chicken wings got the job done. Came with 9, but my GLP drugs only tolerated 6. Overall I would try again, but with Bulleit Rye and just the shrimp. Or the fish and chips.

We were in town for my cousin's wedding and staying nearby. We were looking for a place to eat…read morethat had a variety of items, even for vegetarians and we came across Letty's. We were in a hurry because we had to get ready for an event, but as soon as we walked in we were seated right away. The first thing I saw when I looked at the menu, was a Carajillo (Which I was pleasantly surprised that they had it on the menu. It's one of my favorite drinks, especially when I need a caffeine boost and at that time I definitely did!!) I wasn't planning on drinking alcohol, but it was so perfect that I ended up having 2 of them!! Lol For food, I ordered the smash burger and got fries instead of the salad. It was pretty yummy! My cousin's wife ordered the Baba Ganoush and it was delicious!! I was pretty impressed because we had no expectations!

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Letty’s Tavern
Letty’s Tavern - Maitaki shrimp

Maitaki shrimp

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Sovana Bistro - mediterranean - Updated June 2026

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