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    Sweet Amelia’s

    4.6 (43 reviews)
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    Rhubarb sorbet with basil water and granola

    My wife and I stopped by for dinner - our first time there. We got the seasonal iced tea and sangria to drink, both were complex and delicious. The menu is innovative and one of a kind. We couldn't limit our picks and started with the Grilled Kennett Square mushrooms, Camembert with carrot caramel foam, and the chilled pea soup with mint. We also ordered the Nashville hot catfish and curry soft shell crab. The caramel foam was delicious and paired perfectly with the cheese and bread. The pea soup was refreshing and harmonized well. The mushrooms were simply delightful. The catfish was cooked extremely well, with the crust (with a corn meal crust?) remaining crunchy and the fish juicy, with the seasonings on point and spicy. The curry soft shelled crab was the winner among many winning choices and was perfect. We couldn't stop raving about it. We enjoyed it so much, we overindulged and ordered the lamb. The meat was exceptionally soft, even for rack of lamb. Unable to resist the dessert menu, we finished with the rhubarb sorbet with basil water and granola. My wife is not a fan of rhubarb or basil, but also loved the dessert and its balance and uniqueness. The service was excellent and attentive, and the restaurant is very cute and cozy. My wife has worked in restaurants for years and we were both thoroughly impressed by the execution and care for all the items we ordered. It's one thing to have a creative and unique menu, it's another thing entirely to have that level of execution for it. Thank you!

    fairytale squash steak, grilled turnbroc, salsa macha
    Josie

    We had a spectacular dinner at Sweet Amelia's! The weather was perfect so we sat outside beneath the string lights and took in the quaintness of the town square. The staff were very pleasant and patient as we figured out what we wanted to eat. I tried their roasted butternut squash dish w/turnbroc while my fiancé ate the chuck eye steak. We were both impressed with our meals and sad we didn't have space for dessert.

    Cristal V.

    Don't let the lack of options keep you away - quality vs. quantity proves to be absolutely true here! My meat & potatoes loving husband was not looking forward to meeting four friends here because he didn't like the menu. Once there we ordered five "snacks" and devoured each one. There were only 5 choices for entrees, but that proved to be too many! I had a hard time choosing! I went with a pasta and it did not disappoint. I would definitely go back.

    Chicken Skin Tea Sandwiches and Baby Mustard Greens Salad
    Bri W.

    Wow!!! My friend and I went to Sweet Amelia's for the first time last night and it was phenomenal. We were both so surprised that this gem is tucked away in Kennett and people don't seem to have caught on. Every dish was amazing - we got the chicken skin tea sandwiches, hamachi collar, lamb kofta, halibut, beef cheek ragú, and finished with the chocolate olive oil cake. Not one miss in the whole bunch. I highly recommend checking out Sweet Amelia's if you haven't yet! I will absolutely be back.

    Courtney K.

    One of the more unique dining experiences in Kennett Square! While the menu is always rotating, we were so attached to so many of these menu options! The steak was out of this world tender and the potato's were perfect. We really leaned into trusting our waitress with the experience and going off of her recommendations and I would highly recommend that. The ambiance was quiet but perfect for our intimate date night. Will definitely be back!

    Salmon crudo
    Rachel B.

    We had brunch at Sweet Amelia's on Saturday, and the food was fantastic! We were just surprised that we were the only people in the whole restaurant on a Saturday at lunch time. The restaurant is so cute with brick interior walls and booth tables facing the sunny windows. The waitress was friendly and helpful! We were seated right away. We ordered shishito peppers, tomate toast and crab dip to split. The crab dip and homemade crackers were so delicious. That was my favorite! The shishito peppers were also super tasty! I loved the ricotta toast with egg. Everything we tried was full of flavor and beautifully composed. We were so happy we tried this restaurant. I hope they have more people dining there most days. This place is such a great find!

    Butter lettuce salad with buttermilk dressing
    Margaret H.

    Wonderful food!! Service by Zach was great. What a find. We ordered at lunch the sourdough toast with beets and the salad with buttermilk dressing. Everything was made to order and so fresh. Excellent presentation.

    Cauliflower steak

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    22 days ago

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    7 months ago

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    7 months ago

    Good ambiance, clean and the menu always has something unique. The entrees seemed a tad small though.

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    7 months ago

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    3 years ago

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    5 months ago

    Delicious food! Especially for 2 vegetarians. Great service and personable waitperson. Definitely would go back.

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    10 months ago

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    6 months ago

    Cozy atmosphere with Great food, great service...farm to table fresh will return! Be sure to try the chicken skin tea sandwich!

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    2 years ago

    Love them, Family owned and absolutely love the food! I meet with them at a winery while they were preparing a Valentine's dinner !

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    2 years ago

    Wonderful service, creative menu, everything was so fresh and tasty! Cozy and inviting atmosphere, would love to return for another meal.

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    Portabellos

    Portabellos

    4.3(295 reviews)
    0.0 mi
    •$$$

    Who did Bella restaurant in Kennet Sqaure is the best! I highly recommend them to anyone looking…read morefor dinner and drink drinks. The atmosphere is great. The bartenders are great. The owners are great. I can't say enough about Portobello. You will not be disappointed. I highly recommend them.

    Service is being ignored. Orders forgotten, food served late, cold and unappetizing…read more The female manager/owner is most concerned with filling chairs and quick turnover. Her focus should be on the experience, food service, and properly training and managing staff. Been patronizing for many years but this summer's experiences have been very negative and disappointing. The neighboring restaurants, directly beside and across from Portabellos, have been holding higher standards without the strong turnover we've seen at Portabellos. Perhaps it's time to hire a friendlier, kinder face as manager/hostess. When bringing things to her attention, she deflected and turned blame to the "busyness" of the towns local events. With that being said, being of her obvious age and acclaimed experience, she should know to fully staff and properly manage her team. The seats will fill themselves, not needing her hand in literally asking guests at the bar to shuffle their seats to fill two others. Perhaps the patrons at the bar sat in the selected seats purposely, and for reason of disability, anxiety, etc. Never had we experienced a manager asking patrons, in mid-meal and deep conversation, to quite literally shuffle themselves to fill an empty barstool. Absolutely appalling. Highly recommend avoiding unless you enjoy overspending on lacking, cold, sometimes forgotten food, and terribly inadequate attention to details.

    Photos
    Portabellos - Bar

    Bar

    Portabellos
    Portabellos - Outdoor dining in the fall

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    Outdoor dining in the fall

    Letty’s Tavern - Wings

    Letty’s Tavern

    3.9(88 reviews)
    0.1 mi

    Stopped here on a random Wednesday overcast February since I was in the area. Took a little while…read morefor anyone to notice me. What struck me immediately was the music playing in the bar. Zappa, C.W.Stoneking, you don't hear this music anywhere around here. Started with an old fashioned which feature a "well bourbon" for happy hour. Don't recommend. Ordered two of the small plates and the highlight was the Thai shrimp. They were huge (12s?) and just fried crispy enough. The chicken wings got the job done. Came with 9, but my GLP drugs only tolerated 6. Overall I would try again, but with Bulleit Rye and just the shrimp. Or the fish and chips.

    Went for drinks and appetizers late Saturday afternoon. Sat at a high top in the bar area. I didn't…read moreexpect an extensive wine list in an Irish pub but the house Chardonnay was absolutely fine. We also had one dirty martini and two other cocktails at our table and everyone enjoyed their drinks. The charcuterie board was a nice assortment and came out with slices of toasted bread that was probably sourdough and quite good. The wings were good and came out well done and with the sauces on the side as requested. Very tasty. Our server was extremely friendly and attentive as was the food runner. My friend commented that it reminded her very much of the pubs she'd been in when she visited Ireland. I don't think you could give a bigger compliment to an Irish pub!

    Photos
    Letty’s Tavern
    Letty’s Tavern - Maitaki shrimp

    Maitaki shrimp

    Letty’s Tavern

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    The Pear - Decor

    The Pear

    4.1(29 reviews)
    8.5 mi

    The staff gets 10/10, everyone was super nice and our server really helped us understand the menu…read more The decor was also super cute and I loved the menu options. I want to like this place. However the people (customers) at the bar were such bad vibes. We ended up sitting in the other room and it was all older couples talking so loudly we could hear every word. It was hard to decide what to get because there were so many cool unique options but I ended up going with one of the servers recommendations. The chicken was fantastic! But it was over this gnocchi that was not good... the cream sauce was OK but nothing special. Absolutely worth a try! This is a creative menu and unique spot. I'm hoping to update and give a better rating next time I try.

    Interesting menu, great staff. The only negative was that when arrived for a reservation made two…read moreweeks ago, we were given a choice of the front or back deck/patio. Not to make a fuss, and although it was enclosed and heated, the door opening would cause a terrible draft and would bang and shake the table. That was the only drawback to an otherwise great dinner. I had the roast beets and two tacos. Both tasty. The tacos could use a few more toppings, but the beets were fantastic. My guest had the pasta with lamb aribatta and we shared the humus starter. The wine list is small but had good selections. And the crafted cocktails were very nice.

    Photos
    The Pear - Porch

    Porch

    The Pear - Crudo and olive assortment (with a "Brie" like cheese - very tasty)

    Crudo and olive assortment (with a "Brie" like cheese - very tasty)

    The Pear - Well stocked bar

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    Well stocked bar

    The House of William and Merry

    The House of William and Merry

    4.5(231 reviews)
    4.0 mi
    •$$$

    Came here for dinner with my wife and infant son on the first night of our 11-day east coast trip,…read moreand honestly it set the perfect vibe for the rest of the trip. The food gives you that fine dining experience without the pretentiousness. The staff is warm and friendly -- shout out to Chet for his amazing service. They were also very accommodating to our son who was in between napping when we began dining, setting up a high chair for us in a way that would allow him to continue sleeping in his car seat. We started the meal off with some seared scallops that were perfectly arranged. Next, my wife had some seared tuna while I ordered the Colorado bison -- both items off of the special seasonal menu. The dishes were incredibly flavorful and the veggies that surrounded the meat added a nice complement. I also really enjoyed my California cab, as did my wife with her house Manhattan. We will definitely be back next time we are in Delaware, and highly recommend to anyone visiting the Hockessin area!

    We dined here last week. The service was excellent. The…read morefood was good for the most part. Points to improve: my appetizer of country pate was served with blackened toast. (Server rectified) The pasta carbonara was prepared using guanciale instead of bacon or pancetta. I found it too rich and almost over cooked. The duck wings appetizer my friend had were excellent. The fresh fish entree was delicious. The cheesecake dessert was a thing of beauty. I would probably try again, but it's a half an hour away. (We passed way too many other restaurants to try)

    Photos
    The House of William and Merry
    The House of William and Merry
    The House of William and Merry - Foie gras

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    Foie gras

    Sweet Amelia’s - newamerican - Updated September 2026

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