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    Country Butcher

    3.9 (58 reviews)
    Closed Closed

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    COUNTRY BUTCHER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids

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    Hot coco and cookies
    Zach B.

    I really like this place. The café is great for a quick bite, coffee, cookie, pastry, etc. We often find ourselves here when we need a great piece of meat for a big occasion. We also love to try the variety of sausage offered here. The deli meats are awesome and they have stuff that you won't find everywhere. Highly recommend you take a look around chances are whatever you choose you won't be disappointed.

    Philadelphia Cheesesteak Adventure
    James P.

    I got the rib eye sandwich. $17. Of course I am thinking sliced ribeye. I was wrong. I would have preferred this rib-eye on a plate. It was a good roll but not a $17 sandwich roll. The roll was also too narrow. Everything kept sliding off the roll. Cutting the Tomato slice in half would have been a big help. The basil mayonnaise was very tasty. As a ribeye it was delicious. As a sandwich it was a miss. It came with french fries but even they were undercooked. I got a brownie. The brownie was delicious. The brownie was big. The brownie gave me a stomach ache because I ate it all at once and should have been two or three servings. Ironically the brownie helped me dollar cost average down the price of the meal.

    a man standing in a store
    Robert P.

    Beautiful store. Bakery , old school butcher shop, prepared food and an excellent deli. I grew up in the meat business. They are top quality, but very expensive. Remember you get what you pay for. The deli is surprisingly good value. It certainly caters to a high end clientele. I wish they carried more and better produce. Very nice and knowledgeable service. If you need something special this is a good place to start.

    Egg-white Western Omelette (no cheese) w/ Wheat Toast & Homefries

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    4 months ago

    Good service quality product friendly , better than grocery store, i visit twice a month. Go keto.

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    10 years ago

    Great food , employees always positive and smile. Great selection products. Must try steak and egg, cookies, cakes ,

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    Talula's Table - Potato chips

    Talula's Table

    4.5(224 reviews)
    0.4 mi
    $$$$

    Review specifically for dining, not cafe…read more Spectacular evening with friends at the Farm Table! From start to finish, everything was delightful! Purchasing the suggested pairings (ahead of time) added to the overall experience. We also had wines that were brought on preference and the paired wines won out every time as they perfectly complemented the prepared courses. Our two servers were friendly and attentive, explaining every course and refilling our wines without asking. Present, yet out of the way. The atmosphere is very cozy in the back of the cafe at Talula's Table - the original table as opposed to the smaller kitchen table added a few years back. Reservations still take a year (though it's easier to snag a cancelation or weekday as they recently added online reservations in April 2026). However, it was well worth the wait (and I'm not sure why I waited so long to try it)! We left stuffed between the hors d'oevres, eight courses, bread, surprise course, and plenty of wine to wash everything down. We experienced the Spring 2026 menu and look forward to dining again in another season.

    My family absolutely loves this wonderful establishment. Amazingly talented staff and friendly…read moresmiles. Coffees are the best....made with love. The food is unique and bursting with quality ingredients. There is something for everyone here. If you're in the Kennett area, don't miss the experience!

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    Talula's Table
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    Iced Passion Fruit Palmer (20 oz) and Strawberry Rhubarb Scone

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    Chefs' Haven - Sweet Potato and Salmon Soup!

    Chefs' Haven

    4.3(13 reviews)
    4.1 mi
    $$$

    Tucked away on Old Lancaster Pike in Hockessin, Delaware is Chef's Haven, a small gourmet prepared…read morefood shop where Chef Mark has been teaching the local populace how to make really great food for the last 20 years!!! In the rear of the shop, past the fine cheeses, freshly baked baguettes, and clam chowder that is to die for, Chef Mark has a small kitchen area and raised settings for 10 lucky people to sit, watch and learn as Chef Mark and his Sous Chef Ethan prepare a themed menu upon which the class participants get to enjoy. And enjoy is truly an understatement!!!! I've taken three of the classes and have booked three more. My first class was Italian steak which began with a hearty white bean, escarole, and sausage soup, followed by a fresh and balanced panzanella salad, which the class dined happily on while Chef Mark prepared the main event. It was a 2+ inch thick steak topped with Gorgonzola cheese and a caramelized onion sauce. The taste, size, and quality of this steak was not to be believed!!! Chef Mark must have some deep connection to the Beef Gods themselves. In short, a magnificent meal where I met some very nice people, learned a lot from Chef Mark who is low key but very personable and full of entertaining stories of his life and career as a chef including tips on buying quality, healthy, ingredients!! My last class was a Greek themed class. It began with a tasty starter of slices of his fantastic, and freshly made baguettes and a dipping sauce of whipped feta, topped with finely diced green onion, garlic, and sundried tomato!! The Chef does not play when he is tempting your taste buds. It was delicious!!! This was followed by a Greek Lemon Chicken Soup which tasted so fresh, clean, and healthy, I designated it as the first new recipe I will try and make myself. The chicken, carrots, and soft rice in a yummy lemon tinged chicken stock was pure heaven!!! And if I hadn't already had a fork stuck in me, I'm done feeling the main course is ready!! 2 inch thick lamb chops sourced from the Greek Gods themselves, over crispy, browned roasted potatoes which were also covered with the pan drippings!!! Just kill me now so I can die a happy man!!! Or maybe just wait till after dessert!!! Once again, a fantastic meal taught simply by a fantastic Chef, and Sous Chef and enjoyed completely by a nice group of people who wanted to learn and expand their culinary horizons. Chef Mark and Sous Chef Ethan without a doubt nourished our minds and even more importantly our bellies!!! Take a class and savor the experience!!!!

    Lovely evening watching Chef Mark prepare winter soups. Food was delicious and I learned plenty of…read morenew things!

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    Country Butcher - cheese - Updated May 2026

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