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    Osteria Ama

    4.0 (95 reviews)
    Closed 12:00 pm - 9:00 PM

    Order Osteria Ama Takeout or Delivery

    Osteria Ama Photos

    Business Info

    OSTERIA AMA ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Dogs allowed

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    Recommended Reviews - Osteria Ama

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    Ricotta
    Vanessa N.

    Had a nice girls night for my first time at Osteria and it was lovely! Not only did the staff have champagne ready when we arrived, but we got an amazing complimentary dessert to celebrate my friends birthday!So so classy! The food was also so good, perfect portion sizes as well to share with a few people. I'd also highly recommend getting their gelato it was incredible.

    Vodka penne
    Amanda R.

    Wanted some Italian and discovered this sweet spot! It's BYOB and super cute inside, cozy and intimate setting. We did not have a resi but we were seated and the service was great! They bring bread to the table perfect warm crusty Italian bread with an amazing oil dip! We started with the Capri tower it had eggplant and was delicious! We split the chicken parm penne vodka it was the best chicken parm I've had in a long time! The vodka sauce was rich and full of flavor. They have gluten free pasta to which is a plus! Don't walk past this place

    Michael R.

    Had a very delightful date night here, enjoying the ambience and some delicious food. For appetizers, we ordered calamari and crab balls, enjoying them with one of our favorite white wines that we brought with us Both were perfectly prepared, crisp and fluffy on the outside, moist on the inside. Next, we ordered chicken parmigiana and seafood fra diavolo. Both were perfectly portioned and we immensely enjoyed them. The service was good, with a few minor hiccups here in there. Our server was on the Young side so we can probably chalk it up to inexperience. Nothing major, just not quite up to the same standards of the food. The ambience was elegant, but cozy. Very nice and pleasant, but not overdone. A great date night spot.

    Tiramisu
    Makayla A.

    Very nicely designed restaurant and clean. The food was delicious and flavorful, but the portion size of the veal was extremely small on such a large plate. The bread was hot and fresh served with seasoned oil. The margarita pizza was cooked perfectly not floppy, very crisp. Everything was served super hot and fresh. There was a good selection of Italian desserts. The server was kind and had a great memory of our order and was well attentive to the table. We would definitely recommend this tucked away gem.

    The special I wish I hadn't got
    Linda S.

    I saw a recommendation on nextdoor.com for this place so I thought we should try it out. The place was sorta busy, but we were seated promptly. The atmosphere was nice and the service was good but we were both so underwhelmed by our food. My husbands chicken piccata was small and it came with an even smaller side bowl of penne pasta with no sauce at all. Normally dishes like that are mixed with the pasta so the sauce also coats the pasta, but not there. I ordered the special they had that night that had scallops and shrimp in it. To be fair the waiter was hot but I couldn't understand much of what he said but I heard shrimp and scallops and just nodded and said I'll have that. My bad! LoL All our food was so under seasoned and bland. With so many good Italian restaurants around, I doubt we will go back.

    Crab bites
    Sam H.

    This local joint offers everything you need for a lovely dining experience. The food is delicious- the staff is the perfect amount of attention to your table- BYOB- plenty of parking. The pasta is made fresh and the sauces are amazing. Support your local business and treat yourself - eat here! My pictures are from a to go order- but I have been to the restaurant many times.

    Nehal A.

    We went OA for Sunday dinner with some of our friends. The restaurant was nearly empty, so we got seated right away. They have a beautiful interior, delightful ambience and relaxing environment. Their menu is concise with 5-6 items in each section. They also have some special dish of the day. We got scallops for appetizers which were super tasty. Cooked to perfect temperature. For entree I got the special dish of the day, the pan-seared Bronzini. The fish amazing, with a crispy layer of the skin. It was served on top of some yummy paste/sauce. Our server was professional and welcoming. Overall we had a wonderful dining experience at OA.

    Artichokes
    Katie A.

    I came here with my family last weekend for dinner, and we had an overall good meal. It's BYOB, and the ambiance is very no-frills; we chuckled that they still had their holiday garland up. However, the authentic Italian food made up for the unexciting vibes. To start, I ordered the artichokes appetizer. It was served over asparagus and covered in parmesan and creamy lemon aioli. This is absolutely a must-order veggie dish. My family also ordered the octopus appetizer, which was served in a spicy red sauce - such a nice kick! I thought these appetizers were better than my main course. And that brings me to the penne alla vodka. The sauce was very flavorful, but some noodles tasted a little undercooked. It wasn't the best penne alla vodka dish I've ever had, but it wasn't terrible either. I just wouldn't order it again. My mom ordered the sea bass special, and I wish I would've ordered that instead. Even though my entree was underwhelming, the delicious appetizers and quick, attentive service made up for it. I'm sure we'll visit again for dinner at some point.

    Grilled Artichokes Appetizer
    Olga G.

    Loved this little Italian BYOB restaurant. Even on a slow Monday night, there were a few tables filled which was a good sign. I ordered an artichoke appetizer and a Cesar salad with grilled salmon. Honestly, just one of these would have been enough portion wise. I'd be back if I am ever in the area to try their other menu items. I am a fan (especially since it's also a byob).

    Calamari Fritti (partial portion shown)
    Eva C.

    Visited Osteria AMA after a nice day at Longwood Gardens. The interior space was lovely, and tables were well spaced with easily movable dividers set up between them. Everything was well cooked, but several dishes lacked oomph. The branzino was excellent and the crab cakes were pretty good. Spinach with chickpea that accompanied the branzino and the calamari appetizer (which included some shrimp) both lacked salt/pepper/seasoning. The sauce served with the calamari helped. The seafood and black pasta shell special was pretty good but teetered on the edge of being salty. We found the base of the pizza funghi also lacking in flavor, except for the salty bites of olive and capers on top. Service was timed well.

    Crab Cakes

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    1 year ago

    Food was good nice area and nice setup and plus it's BYOB u cannot beat that I will definitely be back very soon

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    1 year ago

    Nice intimate restaurant with good home cooking. Love that you can bring your own. Good

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    Ask the Community - Osteria Ama

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    4.8(440 reviews)
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    Food - so very good! Everything was hot and fresh and house-made. The gnocchi were little dumplings…read moreof pasta numminess. Yes, nummy. The chicken picatta was so, so good- just the right amount of lemony goodness. The Marsala was my husband's favorite- he's said it's some of the best he's had. My daughter said her veal was delicious. Get the cannoli- even if you don't normally like cannolis. My daughter loved her gooey snickerdoodle butter cake topped with ice cream. The decor and staff are everything you want in a family-owned Italian restaurant. There was Sinatra music playing and My Cousin Vinny on the TV - it was great. There is indoor and outdoor seating. It is a small restaurant with limited seating. If you are pressed, make a reservation. Don't go here, if you want quick, impersonal service. Street parking, just a heads up.

    I know this may be an unpopular opinion but honestly I thought this was just average Italian food…read more I'd go again because there wasn't anything wrong with it but I wasn't wow'd. I tried the meatball appetizer - it was decent but not really anything special. For dinner I had the chicken parm in a blush sauce which came with a side of gnocchi and my dining partner had grandmas Sunday gravy, again both decent. We skipped dessert because it was a decent amount of food. The other thing I'll mention is you're going to want to make reservations if you go. The entire restaurant seats what seems like 30 people.

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    The Naked Olive - Baklava And Ice Cream

    The Naked Olive

    4.6(243 reviews)
    9.6 mi

    This was my first visit, IT WONT BE MY LAST!! Great service, great food, very nice atmosphere! I'm…read morenot a Brussel sprot guy, but the roasted ones I had were amazing, short ribs superb, asparagus, sorry but I refused to share with my date, they were that good! I'm dreaming about my meal as I write!

    Nice sit down restaurant. Decor is classy. Great for dates or a family dinner. The staff were very…read morewelcoming despite them being very busy. The food came out a little slow though but worth it. Starters: Brussel Sprouts: 5/5 delicious and made well. The skin lightly fried but not charred. The dish balance with pieces of bacon and the cheese plays well with the balsamic vinegar. Rib rolls: 4/5 The shredded short ribs could be a bit more moist and flavorful but pairs very well the horseradish aioli. Chicken Alfredo: 5/5 likely on the of the best Alfredo I have had. Grilled chicken was perfect not too dry and flavorful and the noodles cooked to perfection. The sauce was flavorful but not too heavy with cream like most places. Meat Lover Pizza: 4/5 Solid pizza! Well balanced and not overly salty. French Onion Patty Melt: 5/5 Perfect medium cook and delicious. Not too salty. Onions savory and sweet. Perfect crunch of the bread. Chicken Caprese: 4/5 It was good. Pesto brought a nice brightness to balance the heaviness of the fried chicken. Overall: 5/5 a great place that delivers well on their food. Can't wait to come back and try some of their other dishes. You don't leave feeling overall full due to the richness of the dishes

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    The Naked Olive - Calabrian sandwich

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    La Sponda

    La Sponda

    4.4(281 reviews)
    12.8 mi
    $$

    We live close by and haven't been since it's been La Sponda. Went there today with family for an…read moreearly Mother's Day lunch. What a great experience! Our server was great and attentive, the food was really good! We ordered the Caesar salad, calamari, chicken with crab, veal saltimbocca, pasta with shrimp and crab, pasta with meatballs (the person who ordered didn't care for the meatballs but is very particular), baked salmon, and chicken parm dinner. Only issue I would address is that some of the parties food came out at least 5 minutes before the others (about 1/2 the party) which made it awkward. Otherwise, a great experience and all want to return!

    We stopped in here for a late lunch and were hoping for a 4+ star dining experience…read more That did not happen. My dining partner ordered the bolognese and was very happy with that. I ordered the wild mushroom papperdelle. There was no evidence of wild mushroom in this dish. The papperdelle ate plain. The mushroom "ragu" was sliced button mushrooms that were barely sautéed in a watery/ milky broth (not creamy) as if they did not cook the water out of the mushrooms. The Parmesan was added on top at the table to both dishes. Was there a hint of truffle? Maybe in some truffle oil-maybe. The dish was grossly underseasoned. Not a dish I would reorder. I also ordered the octopus appetizer salad. The octopus was seasoned with harissa (not quite Italian but ok). Unfortunately it was slightly overcooked leaving it chewy. The greens were well-dressed arugula. Again not a dish I would reorder. Our waiter was doing double duty in the kitchen while the bus girl was bussing the table so fast she took our flatware before we could pack up our leftovers while tossing the dessert menus on the table. Just did not get a welcoming vibe and would not return.

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    Reflection of the red umbrellas on the glassware

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    Osteria Ama - italian - Updated May 2026

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