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    Floga Bistro

    3.6 (130 reviews)
    Open 9:00 am - 8:30 pm

    Order Floga Bistro Takeout or Delivery

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    Business Info

    FLOGA BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Full Pollo a la Parmigiano
    Lauren T.

    Great little mom-and-pop restaurant with a warm, neighborhood feel. They recently expanded the space, and it shows--from the additional tables to the dedicated area for larger parties, the layout now feels much more accommodating. There are cozy booths for smaller groups and a well-organized pickup counter that keeps takeout traffic moving smoothly. It's BYOB, but they offer a solid selection of espresso drinks, soft drinks, and teas to round things out. We started with the mozzarella sticks, which were crisp on the outside with a nice, stretchy pull--simple but well executed. The chicken parm was a standout: tender cutlet, well-seasoned sauce, and just the right amount of cheese. The penne vodka was comforting and rich without feeling overly heavy, and the bread they serve is the kind you keep reaching for without thinking. The only miss for us was the tortellini; the flavor profile was a bit off and didn't quite come together the way the other dishes did. The prices were reasonable and matched the quality. There weren't many items of $20. Overall, would definitely recommend.

    Tom S.

    Update. 11/9/25. I increased my Floga's rating to 4 stars. Floga is now basically complying with the PA Surcharge law by charging 3.99 % surcharge, however many card cos. charge businesses less than 4% and actually Floga is still not complying unless they plan on refunding the difference to each customer. Question. Why should I pay a technology fee? If it is a business expense it should be added to the cost of doing business however Floga only charges a surcharge when someone uses a credit card?? THIS IS A SURCHARGE. Next is Floga' going to charge for toilet paper and call it Environmental Fee. When Floga reduces the surcharge to 0% or fully complies with PA laws, I'll increase my rating to 5 star. Update: On 11/1, I filed a complaint with the PA Attorney Generals office. ***** 11/1/25. I will never go back to Floga Bistro. WHY IS FLOGA CHARGING 5% TECH FEES (credit card fees) when CCard merchant fees range from 1.5 to 3.5%. We like the FLOGA food however, I refuse to be robbed by a restauranteur. While cc surcharge is legal in PA, surcharges cannot exceed 4% of transaction amount or actual processing cost. I will be reporting FLOGA to PA Attorney General to have them investigate Floga's activities

    Short Ribs
    Qin Z.

    Great service and the decor was classic for an Italian restaurant. Food came out decently fast. The bread was alright. Not the best and not too shabby. Black and blue mussels: 5/5 great mussels and that touch of cheese is delicious. Very fresh and floral. Pappardelle a la Toscana: 4/5 creamy and flavorful. Solid pasta. Short Rib: 2/5 flavors are alright. Nothing special; similar to some beef stews. What really irks me is that these were "boneless" short ribs. It texture and taste is more like chuck compare to actual short ribs Overall: 3/5 a hit or miss with the food but the short ribs did not satisfy. However, the mussels were great!

    Delvia W.

    We dined here last before heading to Longwood Gardens. Atmosphere: bright Service: Taylor was ok. She made suggestions and answered questions I asked. Food: Boneless beef short ribs with a baked potato and house vegetables, which were zucchini,squash,onions, and bell peppers. The food came out warm. The meat was flavorful and tender, the baked potato was microwaved for too long so some parts were hard and the vegetables were good. They charged what was called a "TECHNOLOGY FEE" if you used a card to pay. I frown against businesses that do this. I didn't recall a sign posted anywhere stating that this fee would be assessed if you don't use cash. Overall, I was satisfied with my meal. I would go back if I'm in the area again but would try their pizza.

    Philadelphia Cheesesteak Adventure
    James P.

    Different Cheesesteak #1147. I had high expectations for this place. I got the Cheesesteak Panini. Unfortunately it did not live up to my expectations. You broke my heart Kennett Square. It had flavor, came with Floga made chips (or french fries) and was $13ish. These things I liked. I liked people watching in the parking lot. The young ladies at the counter were polite and professional.

    Pollo Villagio
    Catherine B.

    Really enjoyed our stay here - came for dinner after celebrating an anniversary at a local winery. We were met with excellent service sitting outside on the patio and were served freshly baked bread and oil, exactly the atmosphere we were looking for. As an appitizer we had the Stuffed Portabellas (a great autumn dish!) - 3 good size mushroom tops covered with spinach, peppers, and cheese. We also split a mista side salad - absolutely loved the addition of kalamata olives, which not every restaurant does. For entrees, we had Tortellini Milano and Pollo Villagio. The tortellini Milano had broccoli and mushrooms in a fantastic blush vodka sauce. The Pollo Villagio was delicious, filled with sausage and chicken in such a large portion it was unable to be finished and we had to take it home. We would absolutely return here and order these same entrees again in a heartbeat!

    Bistro Fries
    Lisa M.

    My friend made a New Years Eve reservation here via open table as it was centrally located for all that were coming for dinner. A BYOB that offers a dining room as well as take out including pizza. Located close to Longwood Gardens. Our server was great. Some of my friends enjoyed their meals, some of them thought it was more meh. I had the seafood scampi with penne and I felt that there was a lack of flavor. I thought it was just me but another one of my table mates got it and had the same feedback. The scallops were a little overcooked as well. I actually didn't even eat all of my scallops and shrimp because I just wasn't into it. The penne was fine though, so I ate most of that and just left some of the seafood. That would typically never happen :-( Dessert reminds me of an old school restaurant (which I love) where they bring out a sample tray of all the offerings and you can see what the actual dishes look like. I picked the baklava, which I know is Greek, but I though why not. It was dry as a bone and on the hard side. The total opposite of what baklava should be. Meanwhile my friends loved their cannolis and tiramisus. I wouldn't mind coming back and trying their pizza if I was visiting Longwood Gardens.

    Baklava
    Jennifer P.

    Wow!! What a find! We found this on our way to Longwood Gardens, but it would be worth the drive to just eat here. We started with the delicious Zuppa di Pesce. The seafood was fresh and cooked to perfection. The sauce was excellent. Next we had a Margherita pizza. Crispy crust, delicious sauce, quality mozzarella and fresh basil. Very, very good. The stuffed portabellas was fantastic. Probably the best balsamic reduction I've ever had. Large portion of 3 mushrooms, yummy stuffing of spinach and roasted red peppers topped with good quality provolone. The dinner rolls were fresh and served warm. We had the baklava for dessert because it was made in house. Sweet, flaky gooey deliciousness. I highly recommend Floga!

    Supposed to be spaghetti with Bolognese sauce notice the absence of meat. Its tomato sauce from a can.
    Jack C.

    I had the spaghetti with meatballs. It was billed as Spaghetti W/ Meatballs with Bolognese sauce if your not familiar with bolognese recipe is not as heavily based on tomatoes as typical Italian-American meat sauces. In fact, the meat is cooked with white wine, milk, and chicken stock in addition to tomatoes. This was flat out tomato sausage maybe right from a can. It lacked flavor and depth that the bolognese on the menu boasted. . The meatballs were tiny golf balls very dense. Service was fast friendly it was very busy because of the Longwood Christmas show. Bread they brought to the table was hot and fresh family enjoyed it but they literally only brought one per person three people three rills seemed a bit stingy. Overall 5 out of 10.

    Delicious pizza. Large slices of pepperoni and tasty sausage.

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    2 months ago

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    8 months ago

    Great food great service. The quality of the food is amazing and the servers are always efficient and very courteous

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    2 years ago

    Everything is delicious from appetizer, salads, pasta etc. The staff is always very pleasant.

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    3 years ago

    Stopped on a "whim" for lunch. Good food; poor service; I did more "service" than the server.

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    3 years ago

    Wonderful pasta! We had tortellini and ravioli which were perfect. I recommend the hamburger too.

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    Page 1 of 4

    Ask the Community - Floga Bistro

    Can you bring wine or beer into restaurant to enjoy with meal?

    Yes! We are BYOB

    Don’t See Your Question? Ask Away!

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    We were in the area after visiting Longwood Gardens. We…read morestarted with the calamari which was crispy and very tasty. My husband had the Naked Burger which he said was delicious. I had the Chicken Caprese, very yummy. Great combination of mozzarella and basil plus gremolata spread. Wow, what portions I actually took home half my sandwich. Plus, we had a great server who was very attentive. Yes, the restaurant is BYOB but it is right beside the Giant grocery store which sells beer and wine. We will definitely return the next time we visit Longwood Gardens.

    Nice sit down restaurant. Decor is classy. Great for dates or a family dinner. The staff were very…read morewelcoming despite them being very busy. The food came out a little slow though but worth it. Starters: Brussel Sprouts: 5/5 delicious and made well. The skin lightly fried but not charred. The dish balance with pieces of bacon and the cheese plays well with the balsamic vinegar. Rib rolls: 4/5 The shredded short ribs could be a bit more moist and flavorful but pairs very well the horseradish aioli. Chicken Alfredo: 5/5 likely on the of the best Alfredo I have had. Grilled chicken was perfect not too dry and flavorful and the noodles cooked to perfection. The sauce was flavorful but not too heavy with cream like most places. Meat Lover Pizza: 4/5 Solid pizza! Well balanced and not overly salty. French Onion Patty Melt: 5/5 Perfect medium cook and delicious. Not too salty. Onions savory and sweet. Perfect crunch of the bread. Chicken Caprese: 4/5 It was good. Pesto brought a nice brightness to balance the heaviness of the fried chicken. Overall: 5/5 a great place that delivers well on their food. Can't wait to come back and try some of their other dishes. You don't leave feeling overall full due to the richness of the dishes

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    The Mediterranean Restaurant

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    3.6(97 reviews)
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    I love when this happens…read more With no agenda, we ended up in West Chester PA (vs Westchester NY.) A cute town with an inordinate number of restaurants, we peered into windows and read menus. "The Mediterranean Restaurant" sparked interest. Infusing Lebanese and Italian cuisines, they garnered great reviews. Also BYOB. After running to Carlinos for a bottle of red, we took our chances at Mediterranean without a reservation. (Do indeed make one if you come for dinner.) I chatted with the couple across from us. "This is the best restaurant in West Chester," the fellow said. They live here and have been to them all. We started with what's called a Maza Platter: customer's choice of four appetizers. I selected feta & olives, tabouli, hummus and baba ghanoush. Delish!! (Unlike my husband, I wasn't a fan of feta, but this feta was infinitely better than anything I've had before.) The spreads are made inhouse. The cheese isn't. T raved about the lamb kabob, which was likely grilled. I in turn recommend their falafel encrusted chicken. Chef isn't afraid to spice things up and everything was noticeably fresh. Even the sides were stand-out. The aforementioned couple recommended Mediteranean's apple pie for dessert, a seemingly odd choice. They said it's baked in the restaurant's adjoining bakery. Since they ran out of ice cream -- what's pie if it's not a la mode?! -- T and I shared baklava. Two thumbs up. Homemade, not saturated in syrup. I'd like to give a shoutout to Jason, our delightful and efficient server. He does the restaurant proud. Note that Mediterranean has been in West Chester for 29 years. (That's a virtual lifetime in the restaurant world!) Prices we thought reasonable, and portions generous.

    Flavorless hummus. It tasted like ground, canned garbanzo beans with no salt, lemon or tahini. That…read morestore hummus is even better than this. The pitas are cold and tasted worse than what you can get at Giant. Sautéed mushrooms are flavorless and in a mushroom water. Meat pie tasted like unseasoned, old meat with tomatoes. The entrees weren't any better. Ran out of beef. Not sure how one does that on a day with like 3 tables. Tried the special soup, which we sent back. The bolognese was gross. Tasted sort of like Chef Boyardee, but worse. The had to argue with the "chef" to even take it off the tab. She suggested we'd be better off eating at home. We agree. McDonald's would have been a step up. It seems like they just don't have any spices or salt in that kitchen. Plus the servers would just disappear for ages. It appeared that this was our server's first job in food service. Service was rather slow. And hour in, no entrées. It's in an hold house, which was cute. Most tables are upstairs. If you want Mediterranean food, you'd be better off cooking something from the Betty Crocker cookbook.

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    The Mediterranean Restaurant - Falafel encrusted chicken, fresh sauteed vegetables (not overcooked!) and a flavorful rice pilaf

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    Casual, clean restaurant. You order at the counter and they give you a beeper for when your order…read moreis ready. Lamb shawarma wrap was delicious. I didn't hold out hope for battered fries, but they were surprisingly good for frozen fries. I didn't give them a 5 because of the hummus appetizer. The hummus was unnaturally smooth. It tasted fine, but whipped texture was a little disconcerting. Pita bread is kept is little plastic bags that they might microwave before serving. Bread is fresh and warm when you open the bag, but it degrades quickly.

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