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Floga Bistro

3.6 (132 reviews)
Open • 9:00 am - 8:30 pm
Updated 3 weeks ago

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FLOGA BISTRO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Floga Bistro

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Full Pollo a la Parmigiano
Lauren T.

Great little mom-and-pop restaurant with a warm, neighborhood feel. They recently expanded the space, and it shows--from the additional tables to the dedicated area for larger parties, the layout now feels much more accommodating. There are cozy booths for smaller groups and a well-organized pickup counter that keeps takeout traffic moving smoothly. It's BYOB, but they offer a solid selection of espresso drinks, soft drinks, and teas to round things out. We started with the mozzarella sticks, which were crisp on the outside with a nice, stretchy pull--simple but well executed. The chicken parm was a standout: tender cutlet, well-seasoned sauce, and just the right amount of cheese. The penne vodka was comforting and rich without feeling overly heavy, and the bread they serve is the kind you keep reaching for without thinking. The only miss for us was the tortellini; the flavor profile was a bit off and didn't quite come together the way the other dishes did. The prices were reasonable and matched the quality. There weren't many items of $20. Overall, would definitely recommend.

Tom S.

Update. 11/9/25. I increased my Floga's rating to 4 stars. Floga is now basically complying with the PA Surcharge law by charging 3.99 % surcharge, however many card cos. charge businesses less than 4% and actually Floga is still not complying unless they plan on refunding the difference to each customer. Question. Why should I pay a technology fee? If it is a business expense it should be added to the cost of doing business however Floga only charges a surcharge when someone uses a credit card?? THIS IS A SURCHARGE. Next is Floga' going to charge for toilet paper and call it Environmental Fee. When Floga reduces the surcharge to 0% or fully complies with PA laws, I'll increase my rating to 5 star. Update: On 11/1, I filed a complaint with the PA Attorney Generals office. ***** 11/1/25. I will never go back to Floga Bistro. WHY IS FLOGA CHARGING 5% TECH FEES (credit card fees) when CCard merchant fees range from 1.5 to 3.5%. We like the FLOGA food however, I refuse to be robbed by a restauranteur. While cc surcharge is legal in PA, surcharges cannot exceed 4% of transaction amount or actual processing cost. I will be reporting FLOGA to PA Attorney General to have them investigate Floga's activities

Short Ribs
Qin Z.

Great service and the decor was classic for an Italian restaurant. Food came out decently fast. The bread was alright. Not the best and not too shabby. Black and blue mussels: 5/5 great mussels and that touch of cheese is delicious. Very fresh and floral. Pappardelle a la Toscana: 4/5 creamy and flavorful. Solid pasta. Short Rib: 2/5 flavors are alright. Nothing special; similar to some beef stews. What really irks me is that these were "boneless" short ribs. It texture and taste is more like chuck compare to actual short ribs Overall: 3/5 a hit or miss with the food but the short ribs did not satisfy. However, the mussels were great!

Delvia W.

We dined here last before heading to Longwood Gardens. Atmosphere: bright Service: Taylor was ok. She made suggestions and answered questions I asked. Food: Boneless beef short ribs with a baked potato and house vegetables, which were zucchini,squash,onions, and bell peppers. The food came out warm. The meat was flavorful and tender, the baked potato was microwaved for too long so some parts were hard and the vegetables were good. They charged what was called a "TECHNOLOGY FEE" if you used a card to pay. I frown against businesses that do this. I didn't recall a sign posted anywhere stating that this fee would be assessed if you don't use cash. Overall, I was satisfied with my meal. I would go back if I'm in the area again but would try their pizza.

Philadelphia Cheesesteak Adventure
James P.

Different Cheesesteak #1147. I had high expectations for this place. I got the Cheesesteak Panini. Unfortunately it did not live up to my expectations. You broke my heart Kennett Square. It had flavor, came with Floga made chips (or french fries) and was $13ish. These things I liked. I liked people watching in the parking lot. The young ladies at the counter were polite and professional.

Pollo Villagio
Catherine B.

Really enjoyed our stay here - came for dinner after celebrating an anniversary at a local winery. We were met with excellent service sitting outside on the patio and were served freshly baked bread and oil, exactly the atmosphere we were looking for. As an appitizer we had the Stuffed Portabellas (a great autumn dish!) - 3 good size mushroom tops covered with spinach, peppers, and cheese. We also split a mista side salad - absolutely loved the addition of kalamata olives, which not every restaurant does. For entrees, we had Tortellini Milano and Pollo Villagio. The tortellini Milano had broccoli and mushrooms in a fantastic blush vodka sauce. The Pollo Villagio was delicious, filled with sausage and chicken in such a large portion it was unable to be finished and we had to take it home. We would absolutely return here and order these same entrees again in a heartbeat!

Bistro Fries
Lisa M.

My friend made a New Years Eve reservation here via open table as it was centrally located for all that were coming for dinner. A BYOB that offers a dining room as well as take out including pizza. Located close to Longwood Gardens. Our server was great. Some of my friends enjoyed their meals, some of them thought it was more meh. I had the seafood scampi with penne and I felt that there was a lack of flavor. I thought it was just me but another one of my table mates got it and had the same feedback. The scallops were a little overcooked as well. I actually didn't even eat all of my scallops and shrimp because I just wasn't into it. The penne was fine though, so I ate most of that and just left some of the seafood. That would typically never happen :-( Dessert reminds me of an old school restaurant (which I love) where they bring out a sample tray of all the offerings and you can see what the actual dishes look like. I picked the baklava, which I know is Greek, but I though why not. It was dry as a bone and on the hard side. The total opposite of what baklava should be. Meanwhile my friends loved their cannolis and tiramisus. I wouldn't mind coming back and trying their pizza if I was visiting Longwood Gardens.

Baklava
Jennifer P.

Wow!! What a find! We found this on our way to Longwood Gardens, but it would be worth the drive to just eat here. We started with the delicious Zuppa di Pesce. The seafood was fresh and cooked to perfection. The sauce was excellent. Next we had a Margherita pizza. Crispy crust, delicious sauce, quality mozzarella and fresh basil. Very, very good. The stuffed portabellas was fantastic. Probably the best balsamic reduction I've ever had. Large portion of 3 mushrooms, yummy stuffing of spinach and roasted red peppers topped with good quality provolone. The dinner rolls were fresh and served warm. We had the baklava for dessert because it was made in house. Sweet, flaky gooey deliciousness. I highly recommend Floga!

Supposed to be spaghetti with Bolognese sauce notice the absence of meat. Its tomato sauce from a can.

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Ask the Community - Floga Bistro

Can you bring wine or beer into restaurant to enjoy with meal?

Yes! We are BYOB

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Portabellos

Portabellos

4.3(296 reviews)
1.7 mi
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Who did Bella restaurant in Kennet Sqaure is the best! I highly recommend them to anyone looking…read morefor dinner and drink drinks. The atmosphere is great. The bartenders are great. The owners are great. I can't say enough about Portobello. You will not be disappointed. I highly recommend them.

Service is being ignored. Orders forgotten, food served late, cold and unappetizing…read more The female manager/owner is most concerned with filling chairs and quick turnover. Her focus should be on the experience, food service, and properly training and managing staff. Been patronizing for many years but this summer's experiences have been very negative and disappointing. The neighboring restaurants, directly beside and across from Portabellos, have been holding higher standards without the strong turnover we've seen at Portabellos. Perhaps it's time to hire a friendlier, kinder face as manager/hostess. When bringing things to her attention, she deflected and turned blame to the "busyness" of the towns local events. With that being said, being of her obvious age and acclaimed experience, she should know to fully staff and properly manage her team. The seats will fill themselves, not needing her hand in literally asking guests at the bar to shuffle their seats to fill two others. Perhaps the patrons at the bar sat in the selected seats purposely, and for reason of disability, anxiety, etc. Never had we experienced a manager asking patrons, in mid-meal and deep conversation, to quite literally shuffle themselves to fill an empty barstool. Absolutely appalling. Highly recommend avoiding unless you enjoy overspending on lacking, cold, sometimes forgotten food, and terribly inadequate attention to details.

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The Naked Olive - Baklava And Ice Cream

The Naked Olive

4.6(252 reviews)
2.5 mi

We were in the area after visiting Longwood Gardens. We…read morestarted with the calamari which was crispy and very tasty. My husband had the Naked Burger which he said was delicious. I had the Chicken Caprese, very yummy. Great combination of mozzarella and basil plus gremolata spread. Wow, what portions I actually took home half my sandwich. Plus, we had a great server who was very attentive. Yes, the restaurant is BYOB but it is right beside the Giant grocery store which sells beer and wine. We will definitely return the next time we visit Longwood Gardens.

Nice sit down restaurant. Decor is classy. Great for dates or a family dinner. The staff were very…read morewelcoming despite them being very busy. The food came out a little slow though but worth it. Starters: Brussel Sprouts: 5/5 delicious and made well. The skin lightly fried but not charred. The dish balance with pieces of bacon and the cheese plays well with the balsamic vinegar. Rib rolls: 4/5 The shredded short ribs could be a bit more moist and flavorful but pairs very well the horseradish aioli. Chicken Alfredo: 5/5 likely on the of the best Alfredo I have had. Grilled chicken was perfect not too dry and flavorful and the noodles cooked to perfection. The sauce was flavorful but not too heavy with cream like most places. Meat Lover Pizza: 4/5 Solid pizza! Well balanced and not overly salty. French Onion Patty Melt: 5/5 Perfect medium cook and delicious. Not too salty. Onions savory and sweet. Perfect crunch of the bread. Chicken Caprese: 4/5 It was good. Pesto brought a nice brightness to balance the heaviness of the fried chicken. Overall: 5/5 a great place that delivers well on their food. Can't wait to come back and try some of their other dishes. You don't leave feeling overall full due to the richness of the dishes

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Giordano's

Giordano's

3.2(143 reviews)
1.1 mi
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My wife and I were starving after spending the afternoon walking all around nearby Longwood…read moreGardens. We initially planned to have dinner at the restaurant, but our GPS led us to the adjacent sports bar with the same name. We were seated at a high-top table near the bar and greeted by our friendly server. The menu was similar to the restaurant (I think), but regardless, we were looking for pizza and a beer. They offer two styles of crust: NY-style and Neapolitan. We ordered a cheese pizza with the latter wood fired crust. Our pizza arrived in a reasonable amount of time and was fine. The crust was not as light as I thought it should be. The pie was a good size and plenty for both of us. Service was great the entire evening, and we enjoyed our meal.

I visited Giordano's recently after a lovely visit to Longwood gardens. It was a Saturday night and…read morewhat I first noticed upon walking in was that the place was dead, so many open tables. I wasn't sure what to make of it as I would have expected a full house on a Saturday night. I'm going to start with a few opportunities. First, the initial glass of water I was brought was not clean. There was literally some food on the side of it. Second and keeping on the topic of water, the waiter did not come back to fill empty glasses of water. Next, I was looking forward to the tomato garlic bread but it was hard when I but into it. Finally, my counterpart ordered a burger and after eating about half of the burger, each bite was like biting into a pallet of salt. It was like someone accidentally spilled a salt shaker so he obviously couldn't finish it. On the positive side, the place was quiet which was nice, the manager (or maybe it was even the owner) when we asked for more water bought us a carafe so we didn't run out again (which I love), and also when we left I accidentally forgot my takeout container on the table and again the manager (or owner) ran out after us to get it to us which I appreciated so much. Relative to the food, it was average (minus the salt side of the burger which was not good). The soft pretzel appetizer was good and I had lasagne which was decent enough. I will say it was a huge lasagne portion (two squares)! Overall, I'm not sure I'd go back with so many other options.

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Giordano's - Plenty of TVs at the bar.

Plenty of TVs at the bar.

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Mezzaluna KSQ

4.9(24 reviews)
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Mezzaluna is by far the best pizza place in the area! It's one of our favorite places to go out for…read morea meal that you know will be good, because it always is. We have been enjoying their pizzas for years from when they were just a small food truck. Make sure to start your meal with the delicious meatballs, or for a healthier option, try the utterly arugula salad. The pizzas are just as good and they can be can be made in two sizes of New York style, Detroit style, or Tavern style. The Margherita pie is delicious as is the Unique New York and the Italiano. But for something extra special, make sure to try the pie of the month. Past versions have included Shepherds Pie, pizzas with corn or peaches and pork in the summer, pies with butternut squash, and the aware winning Rueben pie (get it Detroit style) that won a national competition in Las Vegas not too long ago. The owners, Ben and Samantha, are pizza superstars and they will make sure that you get something delicious that is unlike anything else offered in the area!

We have been dying to try this place and yesterday was the day…read more We were immediately greeted and seated with menus. We started off with the Arugula salad and then ordered the Tavern style pepperoni pizza and two diet sodas. The salad was fresh and delicious, and a nice large portion. The pizza, was honestly the best pizza we have had in a very long time. The thin crispy crust, the cheese, and the cupping pepperoni was excellent. We have finally found our new favorite pizza spot! We cannot wait to come back here. The staff were very friendly. The restaurant is tiny but clean, including the spotless restroom. The parking is tight out front, but plenty of parking out back with a second entrance. Don't hesitate to check this place out. You will be glad you did!

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Floga Bistro - italian - Updated October 2026

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