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    Floga Bistro

    3.6 (128 reviews)
    Open 8:00 am - 9:00 pm

    Order Floga Bistro Takeout or Delivery

    Floga Bistro Photos

    Business Info

    FLOGA BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Floga Bistro

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    Delvia W.

    We dined here last before heading to Longwood Gardens. Atmosphere: bright Service: Taylor was ok. She made suggestions and answered questions I asked. Food: Boneless beef short ribs with a baked potato and house vegetables, which were zucchini,squash,onions, and bell peppers. The food came out warm. The meat was flavorful and tender, the baked potato was microwaved for too long so some parts were hard and the vegetables were good. They charged what was called a "TECHNOLOGY FEE" if you used a card to pay. I frown against businesses that do this. I didn't recall a sign posted anywhere stating that this fee would be assessed if you don't use cash. Overall, I was satisfied with my meal. I would go back if I'm in the area again but would try their pizza.

    Philadelphia Cheesesteak Adventure
    James P.

    Different Cheesesteak #1147. I had high expectations for this place. I got the Cheesesteak Panini. Unfortunately it did not live up to my expectations. You broke my heart Kennett Square. It had flavor, came with Floga made chips (or french fries) and was $13ish. These things I liked. I liked people watching in the parking lot. The young ladies at the counter were polite and professional.

    Pollo Villagio
    Catherine B.

    Really enjoyed our stay here - came for dinner after celebrating an anniversary at a local winery. We were met with excellent service sitting outside on the patio and were served freshly baked bread and oil, exactly the atmosphere we were looking for. As an appitizer we had the Stuffed Portabellas (a great autumn dish!) - 3 good size mushroom tops covered with spinach, peppers, and cheese. We also split a mista side salad - absolutely loved the addition of kalamata olives, which not every restaurant does. For entrees, we had Tortellini Milano and Pollo Villagio. The tortellini Milano had broccoli and mushrooms in a fantastic blush vodka sauce. The Pollo Villagio was delicious, filled with sausage and chicken in such a large portion it was unable to be finished and we had to take it home. We would absolutely return here and order these same entrees again in a heartbeat!

    Bistro Fries
    Lisa M.

    My friend made a New Years Eve reservation here via open table as it was centrally located for all that were coming for dinner. A BYOB that offers a dining room as well as take out including pizza. Located close to Longwood Gardens. Our server was great. Some of my friends enjoyed their meals, some of them thought it was more meh. I had the seafood scampi with penne and I felt that there was a lack of flavor. I thought it was just me but another one of my table mates got it and had the same feedback. The scallops were a little overcooked as well. I actually didn't even eat all of my scallops and shrimp because I just wasn't into it. The penne was fine though, so I ate most of that and just left some of the seafood. That would typically never happen :-( Dessert reminds me of an old school restaurant (which I love) where they bring out a sample tray of all the offerings and you can see what the actual dishes look like. I picked the baklava, which I know is Greek, but I though why not. It was dry as a bone and on the hard side. The total opposite of what baklava should be. Meanwhile my friends loved their cannolis and tiramisus. I wouldn't mind coming back and trying their pizza if I was visiting Longwood Gardens.

    Supposed to be spaghetti with Bolognese sauce notice the absence of meat. Its tomato sauce from a can.
    Jack C.

    I had the spaghetti with meatballs. It was billed as Spaghetti W/ Meatballs with Bolognese sauce if your not familiar with bolognese recipe is not as heavily based on tomatoes as typical Italian-American meat sauces. In fact, the meat is cooked with white wine, milk, and chicken stock in addition to tomatoes. This was flat out tomato sausage maybe right from a can. It lacked flavor and depth that the bolognese on the menu boasted. . The meatballs were tiny golf balls very dense. Service was fast friendly it was very busy because of the Longwood Christmas show. Bread they brought to the table was hot and fresh family enjoyed it but they literally only brought one per person three people three rills seemed a bit stingy. Overall 5 out of 10.

    Baklava
    Jennifer P.

    Wow!! What a find! We found this on our way to Longwood Gardens, but it would be worth the drive to just eat here. We started with the delicious Zuppa di Pesce. The seafood was fresh and cooked to perfection. The sauce was excellent. Next we had a Margherita pizza. Crispy crust, delicious sauce, quality mozzarella and fresh basil. Very, very good. The stuffed portabellas was fantastic. Probably the best balsamic reduction I've ever had. Large portion of 3 mushrooms, yummy stuffing of spinach and roasted red peppers topped with good quality provolone. The dinner rolls were fresh and served warm. We had the baklava for dessert because it was made in house. Sweet, flaky gooey deliciousness. I highly recommend Floga!

    Delicious pizza. Large slices of pepperoni and tasty sausage.

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    Page 2 of 4

    Ask the Community - Floga Bistro

    Can you bring wine or beer into restaurant to enjoy with meal?

    Yes! We are BYOB

    Don’t See Your Question? Ask Away!

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    Dined here on Christmas Eve with family. We had a reservation and it was packed. We waited in the…read moreentrance area and then moved over to the bar area because it was so crowded. Once seated, we placed our orders for drinks. One of the drinks ordered were a martini and it was brought out in a wine glass? My husband told the waiter we ordered a martini and he said sorry they were out of glasses. We decided to order appetizers and our server said he needed to place our dinner orders at the same time as the appetizers. We were given paper menus but the tables next to ours had actual menus as well? We decided on the Fried Calamari, Roasted Artichokes and the Burrata. For dinner we ordered the Tortellini and the Bronzino. The appetizers were just okay, however, we really enjoyed the Tortellini and the Bronzino - both were delicious. We saw other tables getting baskets of bread but we never got any. Our drinks were not good, and the service was not great. I know this was Christmas Eve but it was disappointing.

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    Floga Bistro - italian - Updated May 2026

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